lesovik
Gorenje BM1400E help and BAKING TIPS

I bake a second time and both times something goes wrong
he took this recipe with HP
got up but as the donkey started the oven

recipe for 1000g

water-375ml
butter-30gr
flour (Dinkelmehl) -525gr
salt-1h, l
sugar-1h, l
sunflower seeds-35gr
shiver (Dr. Oetker) half a bag is 21g

program: basic basis 2h 55min

bread turned out 946gr

Gorenje BM1400E bread maker - baking help and tips

Gorenje BM1400E bread maker - baking help and tips
sazalexter
lesovik, There is a lot of water, a lot of yeast! Bake according to recipes from the forum, use a scale and you will succeed.
anavi
lesovik, and where did you find such a recipe? Sooooo much yeast !!! For such an amount of flour, 1.5 teaspoons of dry yeast is enough!




And this is not 21 grams at all - but 5 grams!




Therefore, your roof did not just fall - it fell deeply!
lesovik
this recipe in the bread maker recipe book goes
seemingly very simple water, flour and trembling and a bun was
now I'll try in a couple of days

the first baking just did everything over the edge, although the 4th part of the recipe was different

Bad baker with me
Admin
Here we go to learn baking CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

we especially read carefully the MASTER CLASSES on KNITTING THE TEST (BOX) and try to repeat

And there is a section on the forum Bread Maker Gorenje
lesovik
Ingredients:

water-360ml
dark flour (Dinkelmehl) -300g
white flour (Dinkelmehl) -300g
Vegetable oil - 1.5 tbsp. l.
salt-1h, l
sugar-1 st, l
trembling (Dr. Oetker) - 6g

program: basic basis 2h 55min

bread turned out 939g

The bread turned out delicious, but the top still sank a little

This recipe has already turned out
I just forgot to put the sunflower seeds

Gorenje BM1400E bread maker - baking help and tips

Gorenje BM1400E bread maker - baking help and tips
anavi
lesovik, you see, a day or two - and already what bread! Another week - and you are a noble baker! In general, I would advise you to bake bread in a bucket with two small compartments - just divide the recipe in half for each small cell - there will be very good bread, you will not regret it!
lesovik
anavi, Thank you

how will I learn so I will only be in a double small oven of the Vedas, I specially bought this so that I could bake bread at a time
anavi
To be honest, two different ones just don't work out very well for me, but the same, with the same mode. I just bake white on an old dough, and knead, rest for half an hour - and only then, adding oil, turn on the program. And he loves one rye bread, a long kneading, then proofing, and when it rises, I turn on baking. This is all our forum, read, learn, absorb, and quickly begin to bake wonderful bread! Still, try another bucket - in small forms the bread will work better, with a dome!
lesovik
anavi, my head is already spinning from reading, but I will try stubbornly, although I don't understand anything in the test
lesovik
Good day everyone
I couldn't go in for a long time today I look again I can write
now I cook my own bread every other day I make 2 small and different breads finally it turned out well here is one of my recipes

Gorenje BM1400E bread maker - baking help and tips

Ingredients:

water-180ml
dark flour (Dinkelmehl) -100g
white flour -200g
Vegetable oil - 1 tbsp. l.
salt-0.5h, l
sugar-0.5st, l
trembling (Dr. Oetker) - 3g
1 egg

And I also add half a table bed of flour and 2 tablespoons of sunflower seeds
1 tablespoon Leinsamen (I don't know what it's called in Russian)

program: basic basis 2h 55min
anavi
lesovik, congratulations, now you can also teach a good and tasty bread! And you were desperate!
lesovik
anavithank you for your support
and the ved wanted to send back
now I am happy we don’t buy more bread
lesovik
These are just fresh from the oven

Gorenje BM1400E bread maker - baking help and tips
melenya
Congratulations! I also bake two breads at once. my husband likes it with 1st grade flour, the children ask for white bread.You can please everyone at once !!! I bake both breads according to the same recipe
Water 210 ml
salt 1 tsp
sugar 0.5 tsp
flour 360 gr (for gray I mix white and gray flour)
yeast 0.5 tsp

sometimes I add a little bit of oil to the water.

Take the recipe book away from the stove and don't open it again. so the manufacturer himself discourages people from baking bread, people then think that the matter is in technology, in the device itself and are disappointed.

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