optimist
Svetlenki, Sveta, and for filling use molds or not frozen minced meat?
Svetlenki
Quote: optimist
Do you use molds for filling or not minced ice cream?

Lenusya, countrywoman To me on you

I use frozen minced meat from Horso's molds. I even wrote a report earlier in this thread with pictures.

To be honest, it was the laying out of minced meat that bothered me in making dumplings! I have a useless eye meter - one dumpling is half-empty, the other is torn from the amount of minced meat And it's so tedious to fill with minced meat, and I have a fad on hygiene too ...

All in all, the synergy of Horso's molds and the 19-hole dumpling maker!
francevna
Creamy, Alechka, are there plastic ones with large cells?
When my son ordered, I thought that they were large, but they were only a little more deep.
Creamy
francevna, I'm not sure, it seems to be there ... Why don't you want metal?
Bozhedarka
Creamy, maybe you wrote, did not find, cutlets with onions, freeze garlic? And minced meat on dumplings, too, with onions, garlic? Do the frozen onions and garlic taste the same? Thank you.
Creamy
Bozhedarka,Anastasia, I already freeze cutlets with onions, and I don't use garlic in minced cutlet at all. And I also freeze the minced meat with onions on dumplings in the form of meatballs. The taste of frozen onions and garlic does not change.
Anchic
Anastasia, I make cutlets with garlic. And I freeze the already completely prepared semi-finished product. Those. part of the minced meat goes directly to the pan, part to the freezer. I also put it out of the freezer into the frying pan, then they immediately defrost over low heat, and then they come to readiness. The onion and garlic taste does not change.
francevna
Creamy, Alevtina, re-read Temko, probably missed it again.
Are there any links to a round plastic dumpling maker with large holes?
Creamy
francevnauntil found only a link to a square plastic 23-seat dumpling maker for big dumplings

Preparation of meatballs and not only in silicone ice molds # 833
Mrs. Addams
Girls, hi-hi! I haven't visited Temka for a long time, now I'm on the tram, I read:
Quote: Olga VB
It's the same if someone looks from the outside - an absolute madhouse, a complete clinic
one syringe fills the hole with water, the other catches meatballs from the soup and measures the parameters, the third jumps with a pair of compasses around the beads, the fourth carefully records the results of these most important and most accurate scientific studies, and the rest of the many thousand-strong chamber N6 closely follows these studies and also advice clever gives relative purity of experiments
was not contained, laughed out loud, that's for sure Chamber N6 ...
But in fact, thanks again to everyone, and especially Ale, for the idea of ​​compact storage of meatballs
Bozhedarka
Creamy, Anchic, thanks for the answer,
alba et atra
Quote: francevna

Creamy, Alevtina, re-read Temko, probably missed it again.
Are there any links to a round plastic dumpling maker with large holes?
Allochka, Guzelka and I are going to the market together today. Do you want to look at a dumpling maker for big dumplings?
I saw metal there for sure, but I'm not sure about the plastic one.
Katko
Elena, of course we want!
alba et atra
Quote: katko

Elena, of course we want!
OK, Katyusha!
I'll take a picture and find out the prices.
Katko
alba et atra, you are a Real Drukh!
cleose
Quote: alba et atra
I saw metal there for sure, but I'm not sure about the plastic one.
Girls, please tell me, which market is this? metallic CLIVIA? for 19 pieces?
Guzel62
cleose, Irina! This is the South Gate Market! But today there were none of them (19 pieces). Alba and I climbed all over. We bought something else useful and necessary for us, but THESE dumplings were not there!
Valerka
Quote: Antonovka
how to cook frozen raw cutlets later? At home, 2 kg of minced meat is already a cutlet - I think or fry (well, not fry, of course - your son can't fried)
I personally just take a frozen cutlet and throw it into an air grill or air fryer. Minimum fuss and oil consumption. Then I cut a bun, coat with ketchup and mustard, a round of onion, tomato, pickled cucumber and voila, the hamburger is ready!
cleose
Guzel62, thank you very much! I'll go and see where this market is, I haven't heard anything like that. T. I think you can not order on Ali, but look here. Yes, and in Ali it is written that in two days there will be no discount, the price will rise ... or is it they just write, don't you know? (about the discount? Now the price is 985) I have not ordered anything on Ali before.
alba et atra
Quote: cleose

Guzel62, thank you very much! I’ll go and see where this market is, I haven’t heard anything like that.
Irin, there is a free bus from the Maryino metro station to this market.
It is necessary to leave the last carriage from the center, and to the left upstairs, along the stairs.

You can also look at the Gardener.
There are also good farm rows there.
julia_bb
I got my dumplings with Taobao for 19 dumplings, I haven't had time to try it yet. I am satisfied with the quality. It is the same as on Ali, only legs in "boots" and they also put another pastry bag as a gift. Bought on a tip from Lou, she has the same one with Tao, here she writes about her Preparation of meatballs and not only in silicone ice molds # 732
Preparation of meatballs and not only in silicone ice moldsPreparation of meatballs and not only in silicone ice molds

francevna
julia_bb, Julia, now I'm waiting for a photo of delicious dumplings!
julia_bb
francevna, yes, I myself want a lot of big dumplings at once! Minced meat is not frozen, I will add fresh meat, I hope tomorrow
Here Natalia made dumplings in it
Preparation of meatballs and not only in silicone ice molds # 811
Svetlenki
julia_bb, Yul, you even have a branded box !!! Class! May it please you!
julia_bb
Svetlenki, Light, thanks! Yes, it came in the box, and how much it is branded)), because 37 pieces are written on it. - when I saw it, I felt bad, I thought the wrong one was sent. I opened it, and everything is ok there))
Svetlenki
Quote: julia_bb
and how much it is branded)), since 37 pieces are written on it.

This is what the Chinese are all about! What can I say! The main thing is that the result is correct.
julia_bb
Here are my dumplings! Girls, Alevtina, Sveta (Svetlenki), Natalya (Lou) - thanks for showing and finding such a wonderful dumpling maker
Preparation of meatballs and not only in silicone ice moldsPreparation of meatballs and not only in silicone ice moldsPreparation of meatballs and not only in silicone ice molds
kykysik1107
What handsome men !!!!!
Creamy
julia_bb, Yulia, wonderful dumplings! A wonderful photo report! There are never too many dumplings.
Rick
Girls! I tried my dumplings with frozen meatballs. It is great!!! Very fast, the dumplings are larger, but normal for us. I am very, very happy !!! Thanks to Ale Creamy and Gala Gala10 !!!
francevna
julia_bb, Yuliawhat handsome men your dumpling machine has cooked up!
Are there any plans to make dumplings with a different filling, with cottage cheese nr?
It will turn out, they normally blind
julia_bb
francevna, Alla, Thank you))
I planned to do this dumpling maker only with meat. I will try with cottage cheese in raviolnits)
ElenaM
Finally send me the hemispheres with Ali:
/item/DINIWELL-Round-Shaped-Silicone-Cake-Mold-Cake-Decoration-Fondant-Chocolate-Cake-Mold-3D-Food-Grade-Silicone/32814506711.html
and I ran to try them on to the "book"
Preparation of meatballs and not only in silicone ice molds
There was no mince, I took what was at hand, a Horso's blank. Here it was enough for exactly two hemispheres:
Preparation of meatballs and not only in silicone ice molds.
And these two half-spheres were perfect for a Soviet dumplings with a book, they didn't even need to be defrosted.
Preparation of meatballs and not only in silicone ice molds
It was trying on modeling, so 2 things. For reference (if not visible in the photo) the diameter of the dumplings hole is about 2.7 cm, and the hemisphere is about 2.5. And they fit perfectly in height.
Creamy
ElenaM, Elena, Oh, so interesting! It looks like the Grail was found under Soviet dumplings and a modern dumpling machine IDEA! If the Horses' hemisphere weighs 12.5 grams, then the half of it should weigh 6.2 grams. Elena, do you have a silicone mold for 35 hemispheres?
Svetlenki
Quote: Creamy
It looks like the Grail was found under Soviet dumplings and a modern dumpling machine IDEA!

ElenaMwhat great news !!!

And can you clarify, and the dumpling maker with a book has the same hole size as the rest of the dumplings? Probably yes?

Alevtina, can you tell me please
Creamy
Svetlenki, Sveta, like a dumpling maker with a book has the same cell dimensions as Soviet dumplings. I don't have such a dumpling maker now, to say for sure.
ElenaM
Quote: Creamy
Elena, do you have a silicone mold for 35 hemispheres?
Yes, she is.
And here they measured the "book": “Reply # 957 24 Oct. 2017, 11:36 "
Creamy
ElenaM, Elena, Thank you! The book has a hole diameter of 27.3 mm, while the IDEA has a hole diameter of 29.5 mm. It is quite possible to consider the diameters of the holes in the book and IDEA almost the same, the difference is not so significant. A meatball weight of 6.2 grams is optimal for these dumplings. ElenaM, Elena, do you have IDEA dumplings?
M @ rtochka
Elena, and write, please, the link where this silicone form was bought.
Quote: ElenaM
DINIWELL-Round-Shaped-Silicone-Cake-Mold-Cake-Decoration-Fondant-Chocolate-Cake-Mold-3D-Food-Grade-Silicone / 32814506711.html
It won't open
Tan_ch
Quote: M @ rtochka
It won't open


Svetlenki
Quote: ElenaM
Quote: Creamy from Today at 07:24 PM
Elena, do you have a silicone mold for 35 hemispheres?
Yes, she is.

ElenaM, Elena, please tell me, what about the convenience of freezing minced meat? is this shape really soft? Did you put them on top of each other to freeze? How is she doing?
Katerok87
ElenaM,! Tell me, what is the height of the cutting edge of the book? And with these half-spheres from a silicone mold, it is possible to make holes for minced meat, do they coincide with a Soviet dumplings (like Gefu)?
ElenaM
Quote: Svetlenki
but what about the convenience of freezing minced meat?
The mold is not thin, I would even say - plump.
Quote: Svetlenki
Did you put them on top of each other to freeze?
I have one and I just got it and froze 2 balls to try on.
Quote: ElenaM
do they match the Soviet dumplings (like Gefu)?
No, their diameter fits each other, and the distance between the holes is different.
Quote: Katerok87
Tell me, what is the height of the cutting edge of the book?
Approximately 1.7 - 1.8cm. (this is from the base, table, to the top edge).
Katerok87
I just think whether the 6-7 sheets rolled out on a dough roll when sculpting dumplings will be connected? Mother's Soviet dumpling machine has a round height of the cutting edge of 4 mm, and a modern dumpling machine made under the Soviet style is 2 mm. What is the height of this edge in your book and is it normal for the sheets from the rolling to connect?
ElenaM
And, you did not understand at once about this height. The rib itself is 4 mm. I used it to make dumplings from a dough sheeter, everything works out fine, I ride a 7-ke Kenwood.
Katerok87
ElenaM,
Quote: ElenaM
I ride a 7-ke Kenwood.
I have a Markato dough roll 9 ka the biggest number. And you ?
ElenaM
On a Kenwood sheeting, the thickest layer is 1, the thinnest is 9.
vesna04
Good evening!
I read, read and do not understand in any way why freeze the minced meat separately if you can make dumplings from fresh minced meat, freeze it in large quantities and not steam?
ElenaM
Quote: vesna04
why freeze the minced meat separately
So I immediately twist a lot of minced meat, make something (dumplings, cutlets ...) out of it right away, and freeze the remaining minced meat with semi-finished products (cutlets, meatballs and hemispheres for dumplings). And then I just take it out and quickly cook what I need. All these body movements that you read about, we do in more or less free time, so that when there is no time, we can quickly cook something.
vesna04
Quote: ElenaM

So I immediately twist a lot of minced meat, make something (dumplings, cutlets ...) out of it right away, and freeze the remaining minced meat with semi-finished products (cutlets, meatballs and hemispheres for dumplings). And then I just take it out and quickly cook what I need. All these body movements that you read about, we do in more or less free time, so that when there is no time, we can quickly cook something.
it's clear who's used to it ...just for me, an express dish is when I took out ready-made dumplings from the freezer and quickly cooked ...

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