Chanakhi in a pot

Category: Vegetable and fruit dishes
Chanakhi in a pot

Ingredients

Meat beef, veal, lamb 500gr
Eggplant 500gr
Tomatoes 8 medium
Bulb onions 2 medium heads
Bell pepper 1-2
Chilli taste.
Parsley, cilantro, fiol. basil 0.5 bundles
Potatoes 6 medium
Salt taste.
Ground black pepper taste.

Cooking method

  • I want to share a recipe for a very tasty dish. We love this option.
  • Made in portions in refractory glass bowls. Covered with foil. If there are pots, make in them. Can be made in a baking dish all at once. Special
  • if for guests or a lot of people.
  • The meat was cut into small pieces and stewed until tender.
  • Peeled the eggplants, cut them in lengths and sprinkle them with salt.
  • The potatoes were cut to length in plates.
  • The bell pepper was cut into small strips.
  • I cut the onion into quarters.
  • Finely chopped greens.
  • Fried the potatoes on both sides over medium heat until browned. Didn't cover the lid.
  • I washed the eggplants with water and fried them on both sides.
  • Fried half of the onion after the eggplant.
  • I cut the fried vegetables into 4-5 cm pieces.
  • At the bottom of each bowl, put 1 tomato sliced ​​into plates.
  • Then potatoes. then eggplant. Chopped 1 chili pepper and distributed in bowls
  • I sprinkled each layer of vegetables with herbs. salt, pepper, fried and raw onions.
  • From above, I again cut into plates one tomato at a time. I put salted on the tomatoes and
  • peppery meat and covered with foil lids.
  • Put it in an oven preheated to 180 g for 30 minutes
  • One baking sheet holds 4 bowls. You can cook with less or more
  • quantity of products. But this one serving is very satisfying.
  • You can put everything in layers in a saucepan and simmer on the stove.
  • It turns out very, very tasty.
  • Cook for health. Bon Appetit.

The dish is designed for

For 4 persons

Time for preparing:

1 hour

Cooking program:

Stove, oven.

Ilmirushka
Gayane, thanks for such a delicious dish, I took it away.
Gayane Atabekova
Ilmira, Prepare, you will not regret it.
Ilmirushka
Gayane, to me on "you"
Gayane Atabekova
Ilmira, To me too.
kristina1
Gayane Atabekova, Gayane, thank you very much, wonderful recipe, I really love food from the pot !!!!
Gayane Atabekova
kristina1, Christina to health.
Ilmirushka
kristina1, Cesarik, are you in the potty theme? It's interesting there too! Right here Baking pots (cook, advise, show off) ?
kristina1
Ilmirushka, Ilmira, I'm everywhere !!!!! thanks a lot ... eh boast too! ?? May be??!!!
Ilmirushka
But what about !!! Of course!!!
Gayane,, we again got loose here
kristina1
Ilmirushka, Ilmira, tomorrow I will take a photo of my pots, they are from different countries .... where I fly there I buy !!!! I can’t, well, I like the pots ... but cooking in them is a great pleasure .. for me !!!
Gayane Atabekova
Girls, talk as much as you like.
kristina1
Gayane Atabekova, Gayane, thanks ... we have already agreed ... in a personal ...
Gayane Atabekova
Want to add. You can cook without meat. But with meat it tastes better.
Ilmirushka
Quote: Gayane Atabekova
Want to add. You can cook without meat. But with meat it tastes better.
Gayane, in winter in cold weather with meat, and in summer it is quite possible to do without it
Masha Ivanova
Gayane Atabekova, Gayane! Oh, how delicious! Meat with eggplant is, in any case, a win-win. And also with special spices, this is general!
Gayane Atabekova
Masha Ivanova, Helen is really delicious. The meat is saturated with vegetable aromas and melts in the mouth.
kavilter
Gayane, explain: we put almost ready-made products into the pot (stewed meat, fried vegetables)?
Gayane Atabekova
Kira, All products are almost ready. For zo min. soaked in juice from the tomato and each other's aromas. This is awesome delicious.
Milashaa
Gayane Atabekova, Gayane, awesome recipe: nyam: I will definitely cook!
Gayane Atabekova
Ludmila, To your health. You'll like it.

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