Mini samsa maker from Princess Samboussa maker

[Cirre]

Cirre, Check mark, to her, my dear, I am inclined already looked after in WB

[Smile]

Smile, Kate! Hard to choose. If you are going to oven for two, I would take a sandwich maker, if there are a lot of people, then a samushnitsa.

[Elena]

if there are a lot of people, then samsushnitsa

Elena, but I would not say that she is "a lot of people."
Today I baked breads from 450 grams of flour, I ate only 2 things, my husband ate normally. There are two left for tomorrow, probably breakfast. I will write.
If at least one of the sons was at home, there would be nothing left.

yeah

Got it, merci

if there are a lot of people

Three regular eaters ordered a samsushnitsa - after all ... Ilmirushka finished me off

[Smile]

Smile, Catherine, well, right! Good aggregate
And this... Ilmira, uuuuu what

[Ilmirushka]

Ilmirushka, she's so ... you look - you look, and the legs are up and the small size is even better, for those who have accumulated wealth over the winter in the place where the waist should be

[Smile]

Smile, Kate! I chose the Samsushnitsa, well done! It's okay for three. In any case, you don't use it every day. I wish you good luck with her!

So I just pulled out breads from my sandwich / waffle iron. For a sample. I already baked for a test. Try it, evaluate it. In my opinion, they are more authentic than from samssushka, but thinner. Put dough 30g

Girls, I took my new toy today At the point of issue I looked at the appearance - very good coverage, but I can't check the electrics I washed it at home, turned it on and was surprised - the red and green lit up at the same time, then the green one turned off ... I let the device cool down and turned it on again - both are on
I think the joint is not terrible, the heating is on, it remains to try to bake something. I didn't expect so quickly, I didn't prepare a test recipe ...

[Smile]

Smile, Catherine, take any recipe for bread, cupcake .... Bake everything.
And the light bulbs ... In my opinion, it should be, network and heating. Warmed up - turned off. And the network is on.

[Ilmirushka]

Ilmirushka, Ilmira, I read in the instructions that first the red lights up, and when it heats up to the desired temperature, the green ... however, I will check how it bakes and it does not matter what is burning there.What surprised me was that they did not issue any invoice or document confirming payment (online ), to the question, the boy shrugged

What surprised me was that they did not issue any invoice or document confirming payment (online), when asked, the boy shrugged

that is, how would you not buy from them, if something happens? Gosha...

no matter how you buy from them

Hurrah! I even found two electronic checks in the LC: one for an advance payment from Moscow, the second for the issue of goods from Ryazan ... now I’ll think which one is valid. As an accountant, I think that the first one, and the second, instead of an invoice, confirming the issue of the goods. .. survived ... we'll have to print both

Found an electronic check in the LC

Well, that's another matter! Better save a printout on your computer, you never know ...

Well, that's another matter! Better save a printout on your computer, you never know ...

I prefer paper media, they are more reliable - practice has shown

[Smile]

lit up both red and green

I have it too
Smile, Katyusha, congratulations on the Smuglyanochka

[Allochka,]

Thank you,Allochka, I'm reading the topic, did not expect so soon

[Catherine]

Catherine, Congratulations on your assistant !!! And the light bulbs, in my opinion, both are on in this model at once (I would say for sure, but I have it in the village, here is the first model, and it’s definitely different for her) and it doesn’t matter how they burn, the main thing is that it works properly and pleases you. Moreover, they put everything in the cold one (I laid out the bread from the first recommendations, turned it on for a bit so that the socket became lukewarm, turned off the proofing for 30 minutes, then without looking I turn it on for 11 minutes and that's it, you will have to look in this one at the end and increase the time because less power) but what is put in a hot one and I don't remember

[Svetlana777]

but what they put in a hot one and I don't remember

Svetlana777, Svetlana, I usually have a hot second batch, no matter what. Well, again, and not quite hot, just while I roll and spread the koloboks, the sushka has time to cool down to a state of warmth. But in order to strongly heat up and fill ... I did not bake anything like that, in my opinion

But in order to strongly heat up and fill ... I did not bake anything, in my opinion

so here I am about this, that's why I'm talking - don't care how the lights are on

there is a second batch, no matter what.

it doesn't matter, you won't put the second batch of bread directly into the hot one, the yeast will die in the warm one, yes.

You won't put the second batch of bread directly into the hot one, the yeast will die in the warm one, yes.

Of course not. But it heats up as quickly as it cools down just as quickly. To the extreme, wait 2-3 minutes is not a problem
I'm going to knead the elephant's ear

you won't put the second batch of bread directly into the hot one, the yeast will die

How will it die? But what about the oven? We shove it into a preheated one and bake everything as cute. Her ..

But what about the oven? We shove it into a preheated one and bake everything as cute. Her ..

so there we shove what has already come up, you after the proofing, when the yeast has already done its job?

[Svetlana777]

We shove it into a preheated one and bake everything as cute. Her ..

but the dough is already, as a rule, proofed. It is so?
Agree with Svetlana777, Svetlana,

but the dough is already, as a rule, proofed.

Ahh, yeah.

- red and green lit up simultaneously, then green turned off ... let the device cool down and turned it on again - both are on

Yeah, I already wrote about it. I also had. I checked, everything is intact, there are no cracks, there were a couple of small flaws on the coating (well, if you really find fault) in the form of some convex grains of sand, but they were on the ribs, and not on the pies themselves. Left. I like. She made lazy khachapuri, bread. I want potato pancakes, pies. But while we went on a diet, everyone yells for less heat.

Congratulations on your purchase! She is cool! And I also have three eaters, food is not too stale. And as a last resort I freeze breads ready in the freezer. Then you can quickly warm it up in the micr.

and it doesn't matter how they burn, the main thing is that it works properly and makes you happy.

On the third attempt I bought a sushka. Twice came beaten. I already and. I changed my mind about taking her, but decided to give her a third chance. She was scared that she would not get to me and a good one came.
I immediately baked samsa and bread. Gorgeous fast. (I took out a sandwich maker for 4 pieces, I was so worried with it for some reason, it was so inconvenient for me) and easy and tasty.
I didn't even pay attention to the light bulbs and didn't read the instructions. Bakes well is the most important thing.
Girls, thanks for your enthusiasm in promoting the helpers we need.

[Ledka]

Ledka, Svetlana, Congratulations! Love and many goodies!

I already and. changed her mind about taking her, but decided to give her 3 chance

did the right thing, God loves the trinity Congratulations on your assistant

[Svetlana777]

Svetlana777, Sveta,Thank you! Yesterday I read the topic for a long time and found that when the new model went, that the bulbs everyone has behaved in a similar way, and the instructions seemed to be from the old one, and the topic began to read from the very beginning, so I was surprised



Girls, boys, thank you all for your help and advice.

I used the device three times. The first time everything was great: delicious, fast, easy maintenance. After the second, leaving increased. During the third, oil and juice poured and squirted from everywhere. And if at first my husband yelled that I was armless, then he got nervous himself and eventually disassembled the device. Here I will just leave a photo, here is 1/3 of oil, maybe before parsing, I tried to drain it by tilting the open-top box to the side:

Ten is not visible, but he also had to be washed!

[smslisa]

smslisa, what a horror, I didn't have that.

[Oksana]

Oksana, tin! I guess that I have it inside too, as I clean it from the back and see how much fat there is always! baked pies the other day on a tip from our Allochka-Marysya. The dough was yeast and somehow did not behave very well in the process. But the output turned out very worthy!

[Oksana]

Oksana, and what did you cook that so much oil and splashes?
I washed off the strawberry filling in pies, ran, bubbled, stuck, cursed everything in the world

[Oksana]

Oksana, this means that the dough is very fat for such devices. You need to choose a manufacturer or change the recipe, or roll it thinner.

[smslisa]

During the third, oil and juice poured and squirted from everywhere.

smslisa, Oksana, if the dough was from the store, then such an outcome is possible.
Once I took a pack of an unknown manufacturer and there was a similar picture, of course, not before such flooding, but there were pools of oil on the table. I don't take that dough anymore and that's it.

[smslisa]

smslisa, yes, this dough is very fat!
Is it a puff shop?

Ten is not visible, but he also had to be washed!

Oh-oh-oh And everything stopped for me, without even starting: I was reading the topic, and suddenly the phone rings at two o'clock in the morning ... usually I shudder from inaccurate calls, but here ... sleep in one eye ... I read ... gaining mind and experience ...
Sister ... the youngest ... suddenly ... yesterday it was very windy at the cemetery, and today the youth banned me, they did not like sneezes ... I am treated with folk remedies
And so my samushnitsa went to the closet, the test was postponed ... until moral maturation

Sister ... youngest ... suddenly ..

Katya, is this not what I was thinking?

[Elena]

Elena, yes ... my heart was sick ... a bolt from the blue

[Podmosvichka]

Thanks a lot to everyone for the answers. I had already recovered from the shock, otherwise it was first. I made samsa, the dough was purchased flaky. (Family secrets, green pack). I liked the dough itself, it was soft and rolled well. But it turned out to be completely dry in the baked goods. It means that such a nuisance happened because of him. For rehabilitation, I had to make curd cakes according to Elena's recipe, Podmosvichka, Thank you.
Girls, share a proven manufacturer of puff pastry for a self-drying machine?
Smile, Please accept our condolences.

[Smile]

Smile, my condolences

Girls, it's the same for me. While she was baking samsa, she poured the whole table, a stream ran from all the cracks. It seems to me that this is some kind of jamb in the new models, maybe this groove influences this way. Washed it longer than baked. When tilting it to one side, a whole pool of fat and liquid of some kind leaked. The dough is called "Star". In general, for so long I wanted her and such a frustration (Now I generally worry that the wires can short-circuit if it is wet inside.

I don't take that dough anymore and that's it.

What dough do you usually buy? We probably live somewhere near you, perhaps there are the same brands of dough in stores.

[Svetlana]

Svetlana, well, from Krasnoyarsk, then yes, almost nearby
Svetlana, I usually take yeast-free with Y. Vysotskaya (dark packs)
In general, I realized a long time ago that sushka bakes great from any proven bread dough. Here on HP I take any recipe for buns, muffins, and whatever, and bake delicious buns for tea, or breads for soups. I just baked "elephant ear", very tasty and crispy!

Right now in Krasny Yar we have dough from Vysotskaya under the action, today after work I will definitely buy. Thank you!

Girls, I tested my device! At first I made lazy khachapuri, but I'm not happy - I love the classic ones, and my husband dared almost everything and looked to see if there were any additives, and then I had to make Ashansk puff pastry, accidentally thawed out ... this is already with apples, that's how nice it turned out
and also delicious ... I didn't put sugar, just finely chopped apples, as Allochka showed ... the dough is yeast-free and not as fat as starry ... I sprinkled it with a spray before starting work, but rolled out the dough very thinly and below the juice leaked a little ... the main thing is that nothing is burnt. Thank you all for the tips and recipes

[Smile]

Smile, Catherine, I understand that the bottom edge was broken off after baking, or I misunderstand?
I remove excess dough from the edges before baking, press down on the panels and cut along the line with a plastic knife or spatula.
And in my opinion, the dough at the bottom left and top right was not pressed, but wrapped?
I don't do this because you can never guess with the size and when baking, the dough can break if the filling is liquid enough.

I remove excess dough from the edges before baking, press down on the panels and cut along the line with a plastic knife or spatula.

I do that too. And now I began to bake with rye flour in it, otherwise I bake it in KhP, my husband will come up and cut off the crust on one side, then my daughter on the other and so on in a circle and there is bald bread, I'm tired, now in KhP I knead and bake in a samssushnitsa

I make gray half-grain so 1 tbsp of malt I brew in a cup of boiling water, pour the mixture into HP + 1.5 cups of BC flour +1 cup of Rye 1 tbsp. l sugar, 1 tsp salt and 1, 5-2 tsp yeast (depending on which yeast Saf-moment is less) and put it on quick bread in HP, now I just knead it. a cup with a volume like a glass, for lack of it I use it, and the glass from HP has long been lost, so I'm already used to my measurements

Yesterday I baked both rye and white (it is necessary to bake another time in one go 50/50)
White (for white, next time I will knead the dough in the planetary, there I do not observe the proportions, the consistency is by eye, but the bread comes out better and more sympathetic)
Together Minus one - more than just a loaf of bread is eaten

[Svetlanka]

Svetlankawhat a feast!