Mini samsa maker from Princess Samboussa maker

And today I made pancakes. I collected the remnants of old sour cream, a week-old kefir, dried apples, one egg, a little sugar, wheat flour and a little ordinary. Added vanillin, left for 15 minutes. It worked out pretty well.

I received the long-awaited package today! I am in "disheveled" feelings ... the same problems with the coating as in girls, except except for the "kotsany" edges, still small chips (holes) in 3 cells ... it feels like it was someone's return. .. I called Alexander, at the time of sending he was on vacation, asked for a letter to write, wrote ... waiting for an answer. Girls who came across a similar one and left a device for themselves - how did the coating behave in the future - it will climb further, burn / stick or what? So I liked the device very much, it may not bother and leave it, especially since a birthday the other day, it would have been very handy ... I don’t know what to do, but in this form, the device is also not a camilfo for that kind of money (without shares) with a discount of 2 rubles (in damaged packaging). Girls, what do you recommend? So that's how I needed two

[Evgeniya]

Evgeniya, it's a pity, especially as far as I remember when buying from your side there was a request to check the surface ... it's strange that this was not done, personally I would not leave with such a marriage, okay some scratch, but here it’s some kind of horror , it feels like not only return due to marriage, but also used

there is some kind of horror, it feels like not only return by marriage, but also used

Light, thank you for your support, otherwise I thought, maybe I'm picking on something, maybe this is the norm, and everything is not so critical ... Yes, I did it, I didn't call back to the store, I didn't get a call either, I was waiting for an order since September 27 ! And ... now ... just got it today ... I'm very upset ... I don't know about the BU, there are no traces of oil / fat, the documents are in order, by the way, there are no complaints about the packaging either, well, except for a small cut on top , but the cord is not twisted in the factory (well, I think, probably checked and twisted back how it happened)

okay some scratch

Just about, one thing is small nodules or clumsy on the edges (which, of course, is also not very pleasant), but here there is an obvious defect within the cells themselves. I also think it's better to return. It's a shame to take this at full cost.

.

[Micha]

Micha, Eugene! Talk to them. Maybe they will significantly lower your price? It looks like the last one. Plus, if you send them, then they will also have to pay a little for the road. So maybe it will be cheaper for them to sell it for half the price? And at half price it won't be so offensive.

[Micha]

Micha, Evgeniya, despite all the temptations to leave, definitely return There will be no case Unless in scrap metal

[Masha Ivanova]

Masha Ivanova,

It looks like the last

From a conversation with Alexander, I realized that everything is not the last!

Talk to them. Maybe they will significantly lower your price

I am considering, of course, such an option - Exchange - wait a long time! So I wanted to hear your opinions - how can such a defect behave in the future - will it completely peel off or will it remain so? How will it affect the quality of baking in terms of harmfulness (what will get into food under the coating?) After all, I can't find a disposable device for half the price! And as soon as I saw your wonderful sweets cooked in a sushka for the first time, I felt the taste of them for the first time, all this time I dreamed of cooking (while I was waiting)! In general, dinner is canceled today, I will sleep hungry, as I dreamed of samsyushka, lazy khachapuriks and bread in Princess! Aaaaaaa!
Let's see what the store will offer - for some reason, I do not doubt an adequate solution to the problem, it's a pity only for the time - I want it yesterday, but we'll have to wait even after the day after tomorrow!

despite all the temptations to leave, definitely return There will be no case Unless in scrap metal

Thanks for the clear, clear and specific advice! I got it. So I'll do it, despite all the torment, temptations and Wishlist! This is probably the only correct decision! A word behind the store! Girls, I will definitely write off the results, I will keep you informed!

[Micha]

Micha, Evgenia, it is really a shame, especially when you wait so long and are already in anticipation, but this is how it turns out, she herself was in such a situation.
If the sushnitsa is not the last, then you need to definitely change, my replacement went without problems, for which I am very grateful to Alexander and our Valery Shtebovich.
I wouldn't use a device with such "holes" in the coating.

Tatyana, thank you for sharing your experience with the exchange - I was very worried about you! But in many respects thanks to you, I am completely calm and confident that my problem will be successfully resolved.

[Evgeniya]

Mich, Evgeniya, I really sympathize with you! If not the last one and the store pays for the return - definitely change it!
Even to an even surface, she sticks, frankly, without lubrication, but how these scratches will behave in the future is unknown ...
It’s strange that they don’t check the devices, well, they do not have such a large sales volume - you can open and take a look to spend a minute.
Anyway, good luck !!!

[Micha]

Micha, Zhenya! If there is still something in the store, then, of course, just change it. I gave you advice only on the basis that it was the last one (you didn’t seem to say that before?) And then, in case of giving it back to you at half price. Nobody will tell you how the coating will behave in the future, there is simply no such experience.
So offer them different options or wait for what they themselves offer. And only then can the final decision be made.
Good luck to you!

[Masha Ivanova]

Masha Ivanova, yes, Lena, of course, I also had such an idea, listened to all the opinions, realized that it was not worth leaving. Yes, as Alexander told me, the manager did not know that she was not the last ....! In general - I just chose the wrong time for ordering! So the "last hero" did not take place twice!

[Micha]

I spanked into the store to take a look. They write that these are available.
Micha, Zhenya, don't worry. If there is something to exchange, then they will definitely help and change.
Do not be sad!

To all
Lean pies with beans:


Prescription dough:

Lean biscuit dough (vernisag)

Oil was added to the dough (60g and increased the amount of water by 20g) avacado and first-pressed olive. It does not leak, like sunflower, after laying the dough.
And bread

Girls, do not throw tomatoes, but my situation was resolved in the most banal way - the store made me an offer, which I still could not refuse, especially since I did not want to stand in line at the post office at all, and wait for a new one too no special desire! The amount of the proposed compensation was quite satisfactory. In addition, having tried the device just in operation (although I am not using 2 cells with a damaged coating yet), I still ordered another one, since the result simply shocked me! The device is really exclusive and simply gorgeous, despite the problems of coverage in some copies (including mine)!

[Micha]

Micha, Evgeniya, then with a new thing

The device is really exclusive and simply gorgeous ..

The second will definitely not hurt. I know firsthand

Pancakes on curdled milk without eggs.

Added a little more rust. oils - how the crust crunched - mortality! The husband said so far only such ovens. And there the composition is very primitive: thick yogurt, sugar, salt, soda, flour, butter.

[Tricia]

Tricia, Anastasia, beauty-beautiful Zdorovski My crusts are respected too

The second will definitely not hurt

This is what I realized today, when I baked rye breads with sourdough dough, kneaded into a standard loaf, and there is only one sushka, you can bake about 480 in it (and in my case 440 grams of bread), that is, half, but the dough fit all can no longer wait! I had to bake the rest in a bread maker! And if it were 2, then I would bake everything at once!

[Micha]

Micha, Hurrah! It's great that the store has met halfway!

Pancakes with curdled milk without eggs.

Tricia, Nastya, please write in more detail about the proportions! Your pancakes are very beautiful !!!

Yes Yes Yes! The recipe for pancakes with crispy crusts is for us too! They look very appetizing!

... But if it were 2, then I would bake everything at once!

It is also very necessary in preparation for the holidays: in one you bake, in the other you mold

in another form

Soooo! From this place, please, in more detail, what I don't know yet, how and what are you molding? Maybe already the 3rd one? So yes, in one khachapuriki, in another zraziki meat with mushrooms, on holidays in general the volume-exclusive can be quickly burnt-great!

... in one khachapuriki, in the other zraziki meat with mushrooms, ..

That is how Either you roll out the dough and lay out the filling, or muffins, bread cakes, pancakes, pancakes, tea leaves ...

[Micha]

Micha, Evgeniya, Yuliya K, Julia, Marysya27, Alla, thanks for the praise to my pancakes!
I saw your request to lay out the recipe for crispy pancakes, I will definitely do the next time I bake these pancakes, so that there are photos with the consistency of the dough. I apologize in advance, but it will be closer to the weekend.

[Tricia]

Tricia, Anastasia,

Help yourself

oatmeal coconut-flavored cookies (Ilmirushka)

And here are my first experiments in the new Sashul (samushnitsa)
Girls, so that I can do without you, what a happiness that I met you all here, such needlewomen, experimenters and advanced in terms of new kitchen technologies!
First of all, I baked, of course, lazy khachapuriki, according to this recipe Lazy khachapuri Samboussa maker by Princess # 44
And then, of course, breads on rye sourdough with rye flour, oat bran and corn flour (the dough was kneaded in HP Panasonic 2511 (Sonya) on the Rye dough program. Sourdough 150, water 300 (added 50 additional during kneading), flour 450 ( peeled rye 300, oat bran 100, corn 50), salt 11 g), additionally added 1 teaspoon of kvass wort and 1 tablespoon of oil from a jar with sun-dried tomatoes! When the dough rose (this is another hour after the end of the Rye dough program), part went for 1.5 hours for proofing in Sashul, and the rest continued to be prepared in KhP on the Rye program. In Sashul I laid out balls of 25 grams, then aligned them to the size of the cell. Proofing for 1.5 hours, when the triangles rose well, turned on Sasha for 15 minutes. You need to open it immediately, you do not need to leave it in the drying box, otherwise condensation immediately appears! The result is cool, lush, beautiful, but not very crispy. Next time, I can increase the baking time up to 20 minutes, because in the morning I threw them into a preheated oven up to 200 degrees for 10 minutes - now it’s the most crispy, delicious, thin crust! Incredible! In HP, the bread turned out to be crispy and very tasty right away. I'll adjust to Sashula!

Help yourself please!

[Micha]

Micha, the beauty!

How not to treat yourself here? Everything turned out so joyful Super start !!!

[Evgeniya]

Evgeniya, very appetizing pastries! The beauty!
Something I also began to want a similar toy. ZdOrovskaya, yeah.

And I have bread


On prescription:

Wheat bread with live flour on desem (NataliARH)

Something I also began to want a similar toy. ZdOrovskaya, yeah

Oh, it already seems to me that this is an essential item in the kitchen - such beauty is obtained! And it's fast, beautiful and tasty!

Hello everyone
In the pre-holiday preparations, our favorite helps out very much. I can't take pictures, but at least I will praise her a little
Lean pies. Prescription dough:

Valaam fish pie (Tatyana1103)

With sourdough:

Desem (leaven) (NataliARH)

With cabbage:

[Marysya27, Alyunya]

Marysya27, Alyunya, well, as always, super-awesome crazy guys !!!

Hello! Happy New Year to everybody!
I'm bringing you Chuchelkin's banana cake in a samosushnitsa. Great cupcakes turned out!

[zena_lena]

zena_lena, Elena, very gently and neatly! Festively

On the ozone, the sushnitsa with a discount of 2767 rubles

Yes. Here's a link 🔗
Good price, thanks Alice!



I didn't have time to finish writing, but the price has already changed. Now 3282 rubles.

I didn't have time to finish writing, but the price has already changed. Now 3282 rubles.

well, since it appeared on sale at Ozone, it means there will be more discounts .. But I personally like the first one more in terms of power, it bakes faster, although in the current coating and the chute I like more, I don't understand why they reduced the power

[Svetlana777]

Svetlana777, Sveta! I don't understand this either, but this concerns not only the Samsushnians, but also the Princesses.

I still decided on the second version, although the decrease in power in this model was one of the demotivators for buying! Well, I didn't want disappointments with the coating again. But I wanted so much to see her live that when they appeared at the ozone at such an attractive price I could not resist and ordered! What can I say, of course I liked the appearance more - it is compact and cute! With the same internal volume, it looks much more elegant from the outside! The coating is smooth and without obvious flaws! The color of the coating is noticeably different, much lighter. The handle has become wider, there is no rear "pocket" (for condensate? Fat?), But there is a groove around the perimeter .. and most importantly, now, thanks to the step in the side faces, there will be no problem that I had in the first model - the upper covering in places where steam comes out.

[Yulia]

Yulia, Congratulations, let it serve for a long time and please !!! We are waiting for tests and further comparisons.
I adore mine, now I got used to using the remnants of morning porridge, since I just cooked 5 cereals, one eater did not see it, and the second did not want to rush around with this porridge, like a fool with a mortar, I tried to make thin waffles - I mixed it with flour probably 5 times and this way and that, only the panels zapogali, nothing sensible did not work, but already it’s a pity to throw out the yeast dough and in a samushnitsa, the breads are so crispy and unusually tasty (my daughter jumped in from class, grabbed - mmm how delicious, having learned on the basis of what , at first she frowned, my children are not traveling - some kind of disgust is incomprehensible,

cooked from leftovers will not be eaten, because I do not make any jellied pies and stuff, they will not eat only fresh porridge, they will not eat yesterday's warmed up, etc. I don’t know who they went to, my husband can scoop up the leftovers in the refrigerator, pour eggs, fry and eat

and then she waved her hand - well, it's delicious
and these were just ready, the porridge was millet with pumpkin, here it was necessary either to increase the rise, or the weight of the dough, since the top was pale and I instead of 11 minutes added 2 by turning the samushnitsa.

[Svetlana]

Svetlana, or they also work out with yesterday's porridge! Yes, we pampered them with our head ...
The chubby is awesome! Can you give a more detailed recipe?

Can you give a more detailed recipe?

Duc everything by sight, I am guided by how much porridge, today there were 300 grams + salt, sugar and 1-1.5 tsp of yeast and flour as needed, how much difficult to say, because I look at the consistency of the dough, knead in the planetary, it can stand a little, but more often I immediately lay out 24-25gr in cells, 30 minutes of proofing (of course I warm up a bit) and then 11 minutes of baking in the first one (but in a new one more time is needed for baking)

but in the new one, more time is needed for baking

Yes, more time is needed, I tried it today on my favorite bread. This model bakes very delicately and even with the addition of time, there is not that fry as in the first version. Eh .. I'll have to play around with the baking mode. But on the other hand, everything is even, all the bread is practically the same color!

But on the other hand, everything is even, all the bread is practically the same color

probably, the sweet dough will not burn.

[Svetlana]

probably, the sweet dough will not burn

Svetlana, so I thought about it! We will try!