Mini samsa maker from Princess Samboussa maker

And Track your order is not on my page.

on the page the order number (I don't remember exactly how it is written), and on the right side (in any case, the order is made in the form of a table, in the table of contents of this table there is the right column, the inscription is gray, everyone has it

[optimist]

optimist, Lenusya,

For a sushnitsa for one tab, if 24 g per cell, you need 576 g of dough.
In the recipe, the calculation for Tortilla. According to the norm of the recipe, it will turn out to be about 480g, that is, less than necessary - by 20 cells (and 4 will be empty). You can spread out the dough by 20g, so that it is enough for a bookmark, but I don't know what the result will be.
On page 2 of the recipe there is a calculation for the big Princess.

the layout of the ingredients looks something like this for a bread with yeast:
Water - 240 g
Salt - 8 g
Sugar - 1 tsp
Rust oil - 1.5 tbsp. l.
Flour - 400 g (maybe a couple of tbsp. L. Will need to be added during the batch in hp)
Fresh yeast -10 g (1.5 tsp dry)

It will yield somewhere around 670 g of dough at the output. That is, there will be a "tail" of about 100g.

... a question about your bread.

Lenochka,

I have a program: 25 '- batch; 1h is parted. If there is no time, then you can expand it after the 1st ascent. If time permits, then let it once again stand at least 45. (This time, it was raised twice before unfolding.) After unfolding into the cells, it stands on the rise 25'-30 '.

Accomplishment, Elena, thanks, studied.
Elya_lug, thanks for the suggestion. I think we can try.

And I have a sadness, was refused, very tricky delivery to me. I wrote a letter, maybe they will allow delivery to another person.
Well, I finished reading that the promotional price is the last day today. I definitely didn't have time
[/ quote]
Call the phone on the website, describe the situation and you will be met! I called yesterday and described my option, they reissued my purchase with a promotional code and returned the difference in payment to the card! A very helpful man!

And I got my Princess. They sent it on Thursday, and on Monday I already had it. SDEK sent by air delivery. Now it is clear why they have such draconian prices, but it's still better than for the same amount the parcel would crawl for a month by CIS mail.
The girls here have already given affectionate names to their toys: Samochka, Mussechka. When I saw mine, I immediately heard an appeal in my head - the name: Chernushka, Darkie. This is, probably, in contrast to my old white samushnitsa, now I will have it Belyanka.
In the new samushnitsa triangles are deeper, convex, on the white - the bottom is more even. I'll try Marys' ciabatta tomorrow.

[Rosie]

Rosie, congratulations on the Smuglyanochka, let it work properly and please with baking!
I also liked this name.

I have delivery at Sdek on 02.21, so I'll wait a little longer.

[Rosie]

Rosie, Congratulations, it's great that I got it quickly, let it please you with pastries

[francevna]

francevna, Alla, thanks! Let your Dark-haired woman get to you as soon as possible and delight you with a lot of sweets !!



Svetlana777, Svetlana, thank you!

[Rosie]

Rosie, congratulations on the newborn Smuglyanochka
Let's wait for national recipes

Hello everyone! I'm crawling out, girls. I took the kids home - my son and daughter-in-law, my husband at work, I sit at home alone, taking a break from the kitchen, silence ... and longing ...
With the increased grouping of people in the house, I had something to do, but I nevertheless tried out the new dryer-Travola, and the tart-girl-First, and of course, the favorite-Samsushka. Here are photo proofs and everything in order. This is the usual mini-samsa with meat, some pepper and olives:

The portion came out a little more than one bookmark, three of us ate - they did not master it.

Then I got to the potato pancakes. Maryya-Allochka, I will say right away that my potato pancakes are fundamentally different from yours, but I am sure that both yours and mine are tasty because pancakes cannot be tasteless! The first photo "from the face", on the second - the ruddy appetizing shape-shifters. Ate with garlic curd cream Curd "Tender" (without cooking)




Well, today I had ... triangular zraziki with mushrooms or .... meat-mushroom triangles, well, in short, I don't know how to call them more correctly, but delicious. I had the rest of minced meat 370g, took 250g of fresh oyster mushrooms, fried them with onions and mixed with minced meat. I refueled the cold Samsushka and after 20 minutes such cute zraziki were ready. Help yourself, do not hesitate:

[Rosie]

Rosie, with a new thing. Tortilla, of course, is not blond either, but Darkie - very mentally I support Successful tests
Ilmirushka, BRAVO! SUPER! AWESOME! And you don't need to prick the cutlet, the Feuerie debut is already ready and served!
Everything is cool

[Rosie]

Rosie, Congratulations! Start experimenting with all sorts of goodies

[Ilmirushka]

IlmirushkaI have no strength to watch
All teasing

[Ilmirushka]

Ilmirushka, oh, not a fig, how much I have already prepared ... everything is very wonderful, zraziki mmmm delicious, I would not refuse a couple, I really wanted to eat looking at your delights

[Elena]

All teasing

Elena, yes you are my hare! I will not be tempted! Well I, so that you do not come up with later, so that all the recipes are ready
Svetikyes eat lope fit! like it! I don’t feel sorry for this

Well I, so that you do not come up with later, so that all the recipes are ready

Well tada okay

[Ilmirushka]

Ilmirushka, Ilmira! And how are your potato pancakes different from the Marysins? By some other recipe or externally? Do you seem to have a bigger rub from the photo?

[Marysya27]

Marysya27, Allochka, thanks. I have a couple more thoughts, I will, I will bring

And how are your potato pancakes different from the Marysins? By some other recipe or externally? Do you seem to have a bigger rub from the photo?

Lena, you saw everything correctly, I still grate potatoes on an old, Soviet-era grater. I cannot replace it with anything. Grated potatoes on it, gives less juice, almost does not give it at all, which I really like, but unlike Alla, I peel the potatoes in advance and soak them in order to get rid of at least some part of starch if possible. In the finished potatoes, except for salt and onions, I do not add anything, not eggs, not flour, or garlic. I love potato pancakes from "pure" potato, but onions are an integral part, they are beyond discussion. Having prepared the potatoes, I immediately begin to bake so that as little juice as possible stands out, at the end I can drain, but quite a bit, 2-3 tablespoons.

[Podmosvichka]

Podmosvichka, Marysya27, Ilmirushka, girls, thanks for the congratulations!
I have not yet matured before personal experiments, I will use your delicious recipes!

While waiting for Samsushka, the plans were to cook Potato dumplings "Kutyumy" (based on chef Vladimir Mukhin) in Tatiana's version, tobish fried, I really like

lately, even my son on the trip to watch them make them

The stuffing of cabbage with onions (fried in Tortilka) and mushroom + onion + chicken fillet fried everything, The dough, the edges have adapted to cut off with a plastic knife, in photo 2 you can see that between the triangles it is also cut (because to fry with a turnover, so that they go down) to No. 3 bottom , then the top ... well, what can I say, the dough needs to be rolled out thicker, and fried less (I wanted to be rosy like in fried ... and according to the composition of the dough, why should it blush. Next time I will take into account the nuances

[Sveaaaaa]

Sveaaaaa, and she's got something!

[Svetlana777]

Svetlana777, Sveta
How does it taste? Did you like it?

[Svetlana]

Svetlana, beyond praise

[Ilmirushka]

Ilmirushka, Elena, Marysia, thank you.

How does it taste? Did you like it?

for me, I already said, the dough is not enough (but again in my head a comparison with the original), now my daughter has come, ate - her opinion is very tasty ((when asked which fried or these are tastier, - said both those and these are also very tasty ...

clear
I will rewrite the recipe in the cherished booklet
Thank you

[Elena]

Elena,

I will rewrite the recipe in the cherished booklet

well done, write, write, ((I made some bookmarks for myself, then while I find what I need there, I will write what I need on a piece of paper, and so every time ... oh, it's not convenient, Much is now both in bookmarks and on paper (I have collected all the necessary recipes and printed)

(for the Madeleine girls, I collected all the necessary recipes and printed

Our person
I took a notebook of 48 sheets, half will be with recipes for Musya, and half for Madeleine, I don't want her the same, I think to make a present for my beloved by the day.

[Smila]

Smila, thanks for your concern, we have already agreed with the store, gave the address to a friend, now paid (promotional price), happy waiting.

I want her the same, I can't, by the day I think a gift to my beloved to make

and you try her recipes in Samsushka, you look and you will not need a Madelena.
The move came to sweet (my husband said one dough in the house ... he will soon chase me out of the kitchen with this Samsushka)
I just really wanted something (as always, looking at
and I'm a bit, so, only 1 sheet of dough rolled out thinly, the filling of lingonberries (not store-bought, ripe collected in the North) in a micron quickly + fructose a bit + starch .. Pruning there, in free cells (I don't have Veski)

help yourself., the filling turned out to be light sourness with bitterness, .. sooooo tasty

Until I get a new one, I will not come again
Angry you

Angry you

, what are you, we are kind ... we are calling you, we will feed, we will give you, we will give you a colorful notepad to the oolstenky hfirmenny: secret: really free it is written mostostroy .. but you can rewrite a good-quality fsyu bread machine

1 sheet of dough rolled out thinly, lingonberry filling (not store-bought, ripe collected in the North)

Oh, how she wanted lingonberries, but ... no, she ate infection fast.
And this ... about Veska, why not? Mine has already arrived in Krasnoyarsk, will soon be at home

And this is ... about Veska, why not? Mine has already arrived in Krasnoyarsk, will soon be at home

I'm embarrassed to ask, but is Veska hto ?! Do I need her too?

Veska is hto

Lena, this is a little tart girl

Mostostroy is written .. but solid

Thank you, you are a real friend

Lena, this is a little tart girl

Nuuuuu .... I have one))))) And what should I want now ?!

But i don't have
Am I already starting to want?

Am I already starting to want?

Of course! It's high time to want))))

about Veska, why not?

cho, cho, and then, you immediately grabbed it, maybe then I wanted current one evening ... I even looked for it ... grinded it, and now I don't want it and I don't want current, the list is on the table for the joint venture with the tao .. . every day I scribble and add a colite who has a germinator - do I need it? And even very much on the topic ... maybe I will germinate seeds and dietetic oven bread in Samsushka

[Shine]

cho, cho, otherwise, you instantly grabbed it, maybe then I wanted the current one evening ... I even looked for it ...

Shine, I nooo! In the first wave, I didn’t need them. I matured much later, and I myself, somewhere, somewhere I clicked and FSE

[kubanochka]

kubanochka, Helen, did you cook in the Samsushnitsa?

I am now also quite a decent person at last! Today I took Muska and have already baked puff pastry pies. With meat (pork and turkey) - very tasty, there are a lot of fillings, but everything is baked, canned rice, fish and pear. And all this in 1 tab! I cooked the filling for half an hour and rolled out the dough ..... we liked everything. I will have to try to buy thin lavash. And then the puff pastry is difficult to call low-calorie, but the type is slimmer.

[Katerina]

I matured much later

.. so, what about me ?? I finally matured after you already bought it and poked me with your nose, but then one evening I wanted her, I even read everything about her ...and I just wanted it because of the size, and even soooooooo wanted a basket with a mountain of cream and you, sitting in that Temko, grinded all the shops ... (after that I didn't look



Katerina,

I am now also quite a decent person at last!

Yes??? but we even do not see .. and where is the photo report?

So I knew that the report would be required! Well I took a quick photo, ate (as much as 3 things! I had to try everything ....) and sat down to work. Here, now I finished and sat down to report. I should have kept a little less, they were very tanned, but I was worried about the mince.
Didn't turn it over.

My Samsushnitsa zanykana at a good girl I'm waiting for pick up in April. While I'm diving from my husband, he has not yet experienced a giant drying

[Anya]

Anya, let a good girl bring you a sushka on March 8, like a gift from her.

[francevna]

francevna, I am in a distant village until we can cross and it does not burn, the main thing is that it is bought and used))))

[Sveta]

Sveta, suddenly I still want

🔗

🔗

🔗

Katerina, yummy, right? Unfold longer than the oven is

he hasn’t survived the giant drying yet

Anya, why so?

I IMMEDIATELY stuffed chicken breast into it with thin plates, as they went with beer. And fsё, no more disturbances were observed

Pies with apples (10 '+ 2' rest):

[Ilmirushka]

Ilmirushka, Ilmira, thanks for your recipe for potato pancakes! Only now I saw them, yesterday I did not find him.
My family didn't cook them. I didn't make potato pancakes myself. Rather, once and unsuccessfully. I want to learn. Now I have a lot of recipes, I will train.