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A la Gazpacho in the Endever SkyLine BS-92 soup blender

A la Gazpacho in the Endever SkyLine BS-92 soup blender

Category: First meal
A la Gazpacho in the Endever SkyLine BS-92 soup blender

Ingredients

A tomato 1 large or 2 small
Cucumber 1 piece,
Bulgarian pepper 1 piece,
Bread 2 slices of white loaf,
Garlic 1 medium wedge
Onion ¼ small onion
Filtered or boiled chilled water 130 ml,
Any wine 1 tablespoon,
Sugar ¼ teaspoon,
Salt taste,
Olive little 1 teaspoon.

Cooking method

  • Cut the tomatoes crosswise on top and put them in boiling water for 2 minutes. Then put it under cold water. After that, remove the skin from them. It can be removed very easily. Dice the tomato, cucumber, ½ bell pepper and 1 slice of bread. Put in a soup cooker. Add water, wine, garlic, sugar and salt. Start program P4 (blender) 2 times.
  • Pour the resulting composition into a deep plate, add olive oil to it and refrigerate for 1-2 hours to cool and infuse.
  • During this time, prepare croutons. Cut the second slice of the loaf into small cubes and microwave at 1100 W for 2.5 minutes.
  • Then dice the remaining bell pepper and onion. Take out a plate of Gazpacho from the refrigerator and put these vegetables and crackers on top.
  • Delicious.

The dish is designed for

1 serving

Time for preparing:

Everything takes about 30 minutes

Cooking program:

P4

Note

For those who like soy sauce, you can add a spoonful of the sauce at the same time you add the wine. For those who don't want wine, try with soy sauce alone.
Now, in summer it is very suitable for the first course.

Wildebeest
sleepyhead, took note, suddenly in the end the heat will come, or at least a little warmer.
Tatka1
sleepyhead, Svetochka, this soup cooker is just a miracle machine. Wonderful light summer soup
velli
Svetlana, Svetochka is another masterpiece! I never cease to be amazed at your culinary talent and inspiration! Thank you for this and the fact that you don't get bored and those who have it.
sleepyhead
Girls, thanks for the kind words!

I added about soy sauce, today I decided to try it with it, in my opinion, it turned out even tastier.
 

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