Khan-pilaf with meatballs - all ingenious is simple

Khan-pilaf with meatballs - all ingenious is simple

Category: Meat dishes

Ingredients
For the meatballs:
Chilled minced meat (I have pork + beef)	500 gr.
Bulb onions	1 PC.
Odorless vegetable oil	for roasting
Flour	for crumbling
Salt, sugar, spices, herbs	taste
For the dough basket:
Odorless vegetable oil	3 tbsp. l.
Flour	300 gr.
Coarse sea salt	1/2 tsp b / g
Butter at room temperature	60 gr.
Bacon or brisket	about 300-400 gr.
Boiling water is steep	300 ml.
For pilaf:
Bulb onions	1 large head
Carrot	1 large piece
Saffron (marigold) or turmeric	1/2 tsp
Odorless vegetable oil	for frying
Salt, sugar, spices, herbs	taste
Rice (dry)	400 gr.
Boiling water

Cooking method

• Mix the minced meat with finely chopped onions, add salt and sugar, pepper, plus a little greens. Now beat back well. This is very important and necessary. I do this by putting a large bowl in the sink. And I throw a piece of minced meat on this bowl. I beat it until, like butter dough, the minced meat can be collected from the bowl with one hand, and the bowl remains clean.

• Shape the meatballs with a tablespoon or, like me, with a meatball maker.

• Dip the meatballs in flour and place in the freezer for 30 minutes. Not more.

• Now we need to cook rice. I have a mixture of jasmine and brown rice. It's not on purpose, it's just that Jasmine is over)))

• Rice must be rinsed 6 times with cool water. Then pour boiling water over three times the volume of rice. Salt well and add turmeric or saffron. I cooked in a slow cooker. I put the program on Steam. Didn't cover the lid. Brought to a boil and, stirring, boiled for 10 minutes. But it's better not to be guided for a while. The rice should be cooked on the outside, but crispy and starchy on the inside. Just do not digest! Then put the rice on a sieve, rinse.

• 

• Fry the meatballs in vegetable oil in a preheated multicooker bowl or in a pizza maker, in a frying pan. Take out. Do not wash the pan / bowl.

• Now let's knead the dough. This is done very easily. So easy that I didn't even turn on the combine. The dough was easily kneaded by hand. Mix very hot water with vegetable oil and pour into salted flour, stir with a spoon until the dough cools down a little, then knead the dough with your hand. Now you need to let him rest on the table for about 20 minutes.

• We chop large carrots and onions. Fry in the same place where the meatballs were fried, add more oil. Fry the onions until transparent.

• Divide the dough into two parts. First, we roll / stretch one circle with a diameter of 24-25 cm on a silicone mat. Bending the rug in diameter, cut the circle into 8 segments.

• Now we will bake our pilaf. This can be done in the oven in a cauldron. Or a frying pan with high sides. I baked again in a slow cooker. Grease the bowl / cauldron well with oil.

• We put the segments of the circle made of dough close to each other on the bowl, up and down the principle. If the length is not enough, then carefully stretch the dough. We grab the segments with our fingers. The dough is plastic and stretches well. We cling the edges to the edge of the bowl. It's hard to describe, but I think it's clear from the photo. I have a Oursson MP5005 pressure cooker. The diameter of the bowl is 26 cm. Then we roll it out, fold it and divide the second circle from the remaining dough. As a result, I used both circles of the test, except for three segments. They will then lie on top.

• Cut the raw smoked brisket thinly. Slicers won't work. May burn. Better a sharp knife and slightly frozen brisket. Let's weave a mat. Put it on the bottom of the bowl.

• Spread 2/3 of the boiled rice over the bottom and sides of the bowl. Season with salt and pepper.

• Lay out the meatballs and distribute the vegetables between them. A little more salt, spices and herbs. Pour the juice and oil from frying on top of the meatballs and vegetables.

• Cover with the remaining rice. Then add the pieces of butter.

• Smell the pilaf with hanging dough pieces plus the remaining pieces. Crumble a little butter on top. Cover the multicooker with a lid. Baking mode for 1 hour.

• At the end of the mode, remove the cover. Cover with anti-sprinkler or nothing at all and set for another hour. The end of baking is when the top is completely baked (when baking in a multicooker, it will remain light, unfortunately), and the walls are golden.

• I really wanted to gold the top. My husband unscrewed the knobs and I, wrapping the edges of the bowl with foil, put the pilaf under the grill for 5-10 minutes. However, this turned out to be superfluous - the pilaf turned over and the bottom turned out to be the main one.

• Let the pilaf stand for a while and turn it over onto a platter. Do this very carefully as there may be hot oil inside!
• Serve hot, but also very tasty when warmed up! Served like this - each one has a piece of crispy flatbread, pilaf with meatballs and a piece of fragrant fried bacon on a plate.
• 

Note

If you cook in the oven, then under a lid / foil at T 200C for 30-40 minutes, then remove the lid and cook for another 20-30 minutes.
The recipe came from Seagull from Cooking. RU. I just finalized and adapted it for a multicooker. Thanks a lot to the author!
I do it a second time. The first time I didn't have time to photograph. It was so delicious that she ate the whole crust herself. It's delicious, it's beautiful, it's unusual. And the products are the most common. But the crust, mm-mm-mm, the caramel bacon is straight, the pilaf is crumbly and fragrant.

I brought you and share with love, your Tumanchik

Iraaaa, I'm sitting hungry, well, how can I do something so miraculous so quickly now, of course, no way, but I want it! Such yummy is very desirable! Well, at least take it to the bins ...

[Tumanchik]

Tumanchik, enchantress! Such pilaf - you can be stunned! Very nice!

[Tumanchik]

Tumanchik, Irishkina, oh what a pilaf, handsome, well done

[Ilmirushka]

Ilmirushka, Irina, Chezik, thank you very much. : Friends: Well I say - to cook this is my bzyk!

Well I say - cook is my bzyk!

here she has, you see, a bzyk, and here, you know, suffer ... for the pilaf! I also want this pilaf, tomorrow I need to twist the minced meat

[Ilmira]

Ilmira, I'm sure you will do better!

to go nuts ... what a beauty !!!!!!!!!!!!

FSE, I died from such beauty and deliciousness, otpad .....

🔗 🔗 🔗

[Irishkina]

Irishkina, I also have this ... with a cross and this ... I can sew on a typewriter, mur-mur

[Irishka]

Irishka, this is a waste, I really want to, I want to, it will be necessary to play such a thing in the city son. There the cartoon is big and the airfryer lives.
Here I have a cauldron for 8 liters, this is only if with guests, but I want so much, it is so tasty and deliciously described, I will find an opportunity .. I have to go with HP, this is awful, everything is so tasty, I want everything so much .. Oshmar, but without HP, I already cannot, I have an addiction
A quote from you: "I really wanted to gild the top"
and for this there is an airfryer, it coolly helps to brown the top and shortens the cooking time!

[Irishka]

Irishka, this is a masterpiece !!! Bravo!!! : bravo: I'll get up the courage and try to repeat it someday.

I have a mixture of jasmine and brown rice.

Albeit by accident, but an excellent find, I will mix it just like that, otherwise my husband's brown rice is not very good, but I am so delighted with him

girls thank you for your kind words. no need to be afraid, nothing beyond the natural - simple hands did. cook - you will like it!

I still have this ... with a cross and this ... I can sew on a typewriter, mur-mur

you are my kitten

and for this there is an airfryer

I sold mine when I moved to this apartment. it took up a lot of space. but then I was not yet "headlong" on the forum. now I regret (

but my husband's brown rice is not very good, but I am so dragged from him

we adore both stormy and black. and after black rice I always paint eggs, it's cool.They are black!!! I do not rinse rice with a specialty before cooking.

[Irishkina]

Irishkina, not an airfryer, I didn’t finish writing it, but the airfryer cover, I have a redmond, bought on Avita for 1 tyr of our rubles, a couple of times used, can I look for you?

[Buttercup]

Buttercup, and the diameter of which cover?

[Irochka]

Oh! Oh oh oh!!!
Well, wow swimmer !!!
I can’t even find the right words, because I don’t have them.
But there are some delights !!!
Insanely beautiful, incredibly tasty and sooo cool!
Irochka, Thank you so much!
If I don't know how to cook, I will still admire it.

Rituslik, well, I just completely embarrassed))) I'll go get something else) Thank you for your kind words)))

[Irishkina]

Irishkina, gorgeous pilaf turned out. I took it to the bookmarks. The recipe for shah-pilaf has long been in the records, only hands did not reach. And now, thanks to your adaptation to the cartoon, Irish, I'll do it this weekend. Tumanchik, thank you very much

[Irishkina]

Irishkina, a dish to surprise guests 🔗

[Vita]

Vita, Albina,

[Irishkina]

Irishkina, and I have never done khan-pilaf. somehow he passed by. Probably need to make up for lost time. Thanks for the new version

Smiled in the way of cooking "take out" ... Eh, it was a happy, carefree time when I said so ...

[Angela]

Angela, thank you dear! It turns out cool and delicious!
Constantin, laughter prolongs life. So I tried)

Irisha! You're just a fairy! Your imagination and hard work are limitless! I take off my sunglasses I really want to try! I am waiting for reviews where it is more convenient for a cartoon or an oven !!!!!!

This is amazing!!!!!!!!!

Iraaaa!

[Elena]

Elena, mamusi, girls thanks for the feedback.

I am waiting for reviews where it is more convenient for a cartoon or an oven !!!!!!

everywhere is good. in the oven it will be faster) everywhere delicious I just had the oven busy))) The main thing is to choose a good shape, so that the bottom is not very large and the sides are not too high.

[Tumanchik]

Tumanchik, Irishka, something and an avatar, and a name eliminated ... incognito so to speak ... How do you rest? When do you intend to return to us? I miss ... And to please you, I brought my khan-pilaf. Did it today on the occasion of September 1, the youngest grandson was taken to the 1st grade.


Close-up :


Of course, I did not become sophisticated by laying out braids from the brisket, I laid it out just in a flower:


And then, not quite as expected sorry bastard, I had ready-made frozen meatballs, well, they really came to the place!


And I baked this yummy in Kuzinka on the "oven" mode.

And I baked this yummy in Kuzinka on the "oven" mode.

Ilmira, and at what level and how long? I really wanted to repeat it.))

[LudMila]

LudMila, oh, Lyuda ... well, I’m such a muddlehead, I don’t remember and didn’t write it down anywhere. If we proceed from Irishka's recipe, then the mode I have is "oven", and the time, most likely, was set automatically. Perhaps I then looked at the degree of readiness and added a few minutes (10) on the airfryer program.

So Irishkin never saw my pilaf