Soup kharcho in Blender-soup cooker Endever SkyLine BS-92

Soup kharcho in Blender-soup cooker Endever SkyLine BS-92

Category: First meal

Ingredients
Rice	80gr
tomato (medium)	3 pcs
Bulgarian pepper	1/2
onion	1
garlic	1 tooth
broth with meat	0.5L
spices (delicious salt, a mixture of hot Abkhaz peppers)

Cooking method

• chop the tomato, onion, pepper, garlic
• weighed rice (soaked, but I can tell you it's better not to)
• Everything is ready to bookmark
• Next, insert the filter into the soup cooker. Rice, meat pieces for the filter, all vegetables in the filter, there is also delicious salt (if necessary) hot pepper. Pour in the broth. P2 program. (at the end you can additionally pulse blender)
• (I forgot to take a photo after the end of cooking, so the leftovers ... the rice is whole ...)
• 
• It turned out pretty tasty. (on the first photo there is a tortilla from Tortilla with spices and coarse salt)

The dish is designed for

3 servings

Time for preparing:

15

Cooking program:

P2

Wow, what a beauty! Svetochka, I adore kharcho. Super! Thank you



Svetik, and dry rice, if not soaked, then how much weight is needed?

[Svetlana]

Svetlana, well, tell me about soaked rice, I'm wondering why it's better not to do this?

[Svetul]

SvetulThank you very much for the recipe!
That's just huge!
I've probably had this soup cooker for about a week, and apart from cocktails I don't do anything in it, I can't find the right approach.
And in the recipe you have it all for one or two.
Thank you, Svetochka!

[Svetlana]

Svetlana, I put this soup in the subject and wrote that I smelled half a teacup of dry rice and it was too much, well, you can estimate that you need about 30 grams - this is a quarter cup



Ritaaaa, why are you so? Everything turns out so interesting in it! And in principle, by and large, you don't need any recipes, just a little bit and in any case after 15 minutes the delicious (based on the ingredients) soup is ready! Come to the topic, there every day someone cooks something!

[Svetlana]

Svetlana,

and dry rice, if not soaked, then how much weight is needed?

but fig knows it,: pardon: I poured it on the eye, well, maybe 10 grams less

why is it better not to do this?

well, I think it will be the most straightforward, but for me, though whole, but digested (I like closer to al dente

[Sveaaaaa]

SveaaaaaWell, tell me, what kind of rice did you get in the soup?

Well, tell me, what kind of rice did you get in the soup?

the current that I wrote ... for me is digested ( You don't need to chew, zip and swallowed

i love closer to al dente

You don’t need to wet it, just decide on the dose. Well, did you like the soup himself, in general terms? And yet, Sveta, why did you take as much as 25 minutes in time? I also did it on P2 - in 15 minutes the program was over, the soup was ready.

[Ilmira]

Ilmira,

25 minutes? I also did it on P2 - in 15 minutes the program was over, the soup was ready.

typo (I'll try to fix it
I really liked the soup, I really didn’t give the Abkhazian pepper ...

the truth of the Abkhazian pepper did not come ... such a vigorous

I, too, with pepper, am always afraid to overdo it ... Now I have put another delicious masterpiece, in the evening I will bring it to the topic

Sveta, you did it in a very original way! And for my mother in general salvation! I will definitely try such a bright, wonderful soup! We love Kharcho very much! Thank you!!

such a bright, wonderful soup!

Thank you Olga, yeah bright, it feels like turmeric has been added for color, although nothing like that is there

bright, it feels like turmeric has been added for color

I like to add tomatoes, it is with them that soups get such a beautiful color!