Tea rose jam

Tea rose jam

Category: Blanks

Ingredients
Tea rose buds	400-500gr
Sugar	500gr
Water	250ml
Lemon acid	0.5h l.

Cooking method

• We already have similar recipes at Mcooker:

• Jam "Tea Rose" (Crochet)

• Rose petal jam Gulbesheker (milvok)

• But everyone, as they say, has its own nuances and zest in cooking. With the advent of the flowering of a tea rose, I will allow myself to tell you how I make this tasty and healthy delicacy.
• For jam, we need buds. They should be strong, not crumble in the hands, without wilted petals.
• When plucking tea rose buds, use scissors and cut with a small twig.
• Firstly, you "unload" the bush and it will not waste energy on already faded buds.
• Secondly, it will be convenient to cut off the white base of the petals (it is not needed, as it gives a bitterness in the ready-made jam).
• 
• So, cut off the white base from the buds.
• 
• This is how it looks:
• 
• We take half the norm of citric acid
• 
• scatter into petals and lightly crush them
• 
• We leave the petals, and cook the syrup ourselves.
• Boil water, pour out all the sugar, stirring, cook until it dissolves.
• 
• Add the remaining citric acid and stir.
• Pour in the petals
• 
• mix them gently
• 
• bring to a boil and cook for 20 minutes.
• 
• Turn off the heat and let the rose cool to a slightly warm state.
• Then we repeat the process, that is, cook again for 20 minutes, stirring occasionally.
• Unfold in prepared sterile jars, turn over, wrap with a towel and leave to cool.
• 

The dish is designed for

400gr

Time for preparing:

1 hour

Note

Tea rose, unlike other herbs, can be harvested after rain. The main thing is to do it before 10 am or in the evening.

I will not describe all the beneficial properties of a tea rose, it's not a secret for anyone. Jam from it is healthy, tasty and beautiful! In addition, this is a wonderful present for those who have children!

[Tatka1]

Tatka1, Tatyanahow I love tea rose jam, what kind of jam my grandmother made, and for summer practice we went to the collective farm and collected a tea rose, as it was a long time ago !!! Thanks for the recipe ...

Tanyushik, what a beauty! Season is open! And how much by volume do 400g of petals take? Half a bucket? Last year I collected a little petals, then I cooked more syrup. The aroma was, the color was, so a delicious pink syrup drink was provided to us. One thing was embarrassing - in hot water the syrup and petals lost color. And if you pour it cold, it is very beautiful, but in winter you want something hot. "This is how I live in a constant conflict of soul and body" (from the movie "The Blonde Around the Corner")

[kristina1]

kristina1 Karina, thanks for stopping by!

One thing was embarrassing - in hot water, the syrup and petals lost color

Natasha, I guarantee that this will not happen with the addition of citric acid!
On the first photo, do you see a disposable bag? Here is just the right amount. I cut 15 minutes from one bush.
Thank you for your attention to the recipe!

[Tanechka]

Tanechka, oh, what a beauty !!!
I thought that rose jam is a fairy tale. Well, it doesn't happen!
And now ... Mmmm! "Tea rose jam ..." ... Oh !!!
Tanechka, Thank you!

I give a guarantee that this will not happen with the addition of citric acid!

Tanya, you don't understand. It is not the jam that loses its color, but the "compote" from it. I realized about the bag, I can collect so much.

[Tusya Tasya]

I thought that rose jam is a fairy tale. Well, it doesn't happen!

it happens And it's very tasty!)
Thank you, Ritochka, for your attention!



Tusya Tasya, aaaaaaa)) Well, maybe I don't know

Tanya! What a jam! Never ate that ...

[Valyushka]

Valyushka, Valentine, very tasty, we had huge fields in Moldova with tea roses !!!! And everyone made such jam, oh what time it was !!! You should definitely try it !!!

must try !!!

I confirm! Very tasty, Valyushka!

[Tatka1]

Tatka1, mmmm, what a royal jam! I don't have tea roses, I have hybrid tea and floribunda. They bloom for a long time and I am sorry to always cut the flowers. It is necessary to buy a tea house for this purpose.
Thanks so much for the delicious recipe!

Well done, Tanya, that laid out the recipe
I will print the recipe so that it does not get lost in the bookmarks
Now, please explain to me in more detail about the tea rose. We are in the middle lane, we represent the tea rose as a not very large bush, yours seems to be tall. Or did I not understand?
I only have in stock climbing and reddish flowers.
Is there a wonderful scent in your rose?
Will mine fit?
try to answer positively

[Lidochka]

Lidochka, we have a tea rose on every corner. The bushes are different: low, high, who both cut and grow. The scent is incomparable. It is very bright, but at the same time delicate and delicate. What I just do not do from buds. I stock up for the whole year and provide friends
Here is my bush, though the photo is unsuccessful, it was necessary to photograph it was normal

I only have in stock climbing and reddish flowers.

Yours will not work, it will be bitter

Sharp, what a clever you are, I put out such a recipe. Some photographs are worth something, and in the first photographs I want to put the handle in the basin, to feel how delicate these petals are ... I don't have roses, but there are two jars of jam presented to me. My friend, who gave it, asks everything, you opened the can, and I answer no. She doesn’t understand why, but I take it ashore and answer that this is a delicacy, like a can of black caviar. And who will open a can of black caviar just like that? You need a reason.
The recipe is still in the bookmarks, suddenly I'm lucky.

[marika33]

marika33 Marinochka, Gaby Vikusya, thank you very much, girls!

Vika, open the jam, enjoy, otherwise it will become sugar over time

Here is my bush

we have not seen this (((

Yours will not work, it will be bitter

very sorry

[Lidochka]

LidochkaWell, don't cry. You will admire your own and get positive emotions!

[Tanyusha]

Tanyushawhat a beautiful rose you have! I love roses very much!
Of course, your place is much warmer than ours, because it is so big and there are many flowers!

[Marinochka]

Marinochka, but see how many buds are unopened? If you cut off the already faded ones, then they bloom and the rose will look beautiful for a long, long time. And if you simply cut off the petals, then a lot then go into the rosehip and the rose does not look very good.
This is where my knowledge in such matters ends
It's just that this bush is the only one in the yard that is MY))) Therefore, I wait for its flowering every spring and enjoy
And when I cut off my flowers, I raid the neighbors. People already know that I will come and smile, do not scold, on the contrary)))

And tea rose jam is mixed with walnuts and added to baked goods in rolls, God, how delicious it is !!!

Tanya what a fabulous jam. I ate it literally a couple of times !!!! Really like. Even the smell is remembered.
Thanks for the detailed report. you never know what happens in life ...

[Tanechka]

Tanechka, I also always wait for the blooming roses, and then enjoy the aromas. Each rose smells differently, and all together give such a unique aroma!
Today I found aphids on three roses, covered all the shoots. I brewed celandine, sprinkled it, tomorrow I'll see the result.

[Karina]

Thank you, Karina, I will know and try somehow.
Last year I made several jars with the addition of strawberries, this is generally a fly away
But this year, due to the weather, it is still missing massively and the price

Tumanchik, thanks, Ira, for stopping by
Yes, this jam tastes exquisite
What a pity that we are all so far away. I can imagine what a common table we would have!)))

Today I found aphids on three roses, stuck around all the shoots. I brewed celandine, sprinkled it, tomorrow I'll see the result.

Oops! Drive her, Marishka Nas and so spring does not spoil us with beauty, and then she

I can imagine what a common table we would have!)))

that's for sure! and talk until the morning. and sang songs. come !!!

[space]

more about the tea rose. We are in the middle lane, we represent the tea rose as a not very large bush

space, Lydia, not all roses go for jam, but red or pink, but even among them they stand out in terms of the density of the petals. Somehow dug into 🔗 I recommend taking a look. With a faint aroma, Rosarium Utersen turns out to be very fragrant in jam or sachet

[Tumanchik]

Tumanchik, thank you, Irochka, for the invitation!
With your Alyosha to talk and with you would be glad! But so far I have not been able to travel much. Since 2013, it hasn't really been anywhere (((
Well, nothing, everything must change one day

[Tatka1]

Tatka1, Tanya, and how many petals have already been cut off, have you not weighed? I want to try, if roses bloom this year, very bad wintering

and how many petals have already been cut off, have you not weighed?

Katyusha, 100 grams goes to waste.
Even if you make half a serving and you get one jar, you just savor it, enjoy it. It's delicious to add to ice cream, to curd. I ate with Ricotta yesterday.
I also have syrup, but I like jam more.
I wish that the rose still pleases with flowering!

make half a portion and you get one jar

Tanyusha, from seventy bushes there will be more than one jar per season, I throw it into compost a bucket a day

[Katyusha]

Katyusha, 70 bushes! This is class!

This is class!

This is a disease that cannot be cured

[Tatyana]

Tatyana, even not in the very near future I will hardly be able to repeat this recipe But for that it is very informative, thank you.In Baku, I remember, in Soviet times, such a jam was sold, but the look (color) he had so-so, I never wanted to buy it ... And you have a real one, pink

Thank you, Innochka!
What a pity that the tea rose is not available for many. Until yesterday I didn't even know about it. It seemed to me that there is a lot of her everywhere

And tea rose jam is mixed with walnuts and added to baked goods in rolls, God, how delicious it is !!!

tempting here ...

[Valyushka]

Valyushka, Valentine, but what to do ...

Tatka, what a recipe! ...
Does it taste good to you, huh? Did you make a jar on me? There will be some normal time when we will go to visit each other again, send parcels ... and hide my jar away, but look, don't eat it. .. don't eat!

[Valyushka]

Valyushka, after Christina's description, my mouth started to water

Did you make a jar on me? Once again, there will be a normal time when we will go to visit each other again, send parcels ... and hide my jar away, but look, don't eat it .. don't eat it!

Well Fse! Tomorrow I'll go to the neighbors means
I thought not to do a lot, but it turns out I also need to hide

[Tatyana]

Tatyana, do you already have roses in bloom?
We only have tulips in full, the lilac has not even begun yet
The other day I went with the child for young bumps, they didn’t get enough, they are still small. And the trees are tall

A floribunda rose, will it go for jam?

[Veta]

Veta, bloom in all I have cut it off every day since the weekend, and in the morning new flowers bloom again. So beautiful!)))
Tulips, daffodils, lilacs have already faded. So fast this year that straight, upset

A floribunda rose, will it go for jam?

I don't know, to be honest, I'm not strong in them ...

[Twig]

Twig, Veta, as far as I know, jam is made only from the petals of a tea rose, earlier in Soviet times there were huge fields only of tea roses, I personally did not hear any other varieties of roses for using jam .. and did not see, every year we passed summer practice on the collective farm ..

[Catherine]

With a faint aroma, Rosarium Utersen turns out to be very fragrant in jam or sachet

Thank you, Catherine, mice ate this rose a few years ago in winter and the esophagus was not scratched by reptiles

from seventy bushes it will not be enough for one jar per season, I throw it into compost a bucket a day

do you have a dacha in the south of the Ryazan region?
you will have to ask for a visit
in Meshchera, 70 km from Ryazan, there is a complete disorder

Tanyusha, such bushes grow in my yard, but I thought it was a terry rose hip. Nada to pick when blooming ... Recipe in the bookmarks. Thank you!

[Lidochka]

Lidochka, yeah, I'm in shock myself! 70 bushes Imagine what a luxury it is

Nadyushka, try it, it's very tasty! Thank you for your attention to the recipe!

[Elena Kadiewa]

and hide my jar away, but be careful not to eat it. .. do not eat!

Elena KadiewaI'll give you a jar
Tatka1, for jam.

[Light]

Light, are you doing too, Svetik, varenichko?)))

[Tatka1]

Tatka1, Tatyana, not. I'll pass that jar hidden away

I'll pass that jar hidden away

Aaaa) Well, I stash two!

Well tady I two zanyuyu!

Hurrah!

you have a dacha

House in Ryazan Now, just from the garden, the winter was so hard that some were still in doubt at the beginning of June already blooming ... it remains to be hoped that the weather will improve

[Katyusha]

Katyusha, do not worry! A little more and everything will work out!) How not cool, but ahead of the summer Let's hope that you will do without losses!