Rose petal jam Gulbesheker

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Rose petal jam Gulbesheker

Ingredients

Rose petals 400 BC
Sugar 1 kg.
Water 200 ml.
Lemon juice 4 tbsp. l.

Cooking method

  • Everyone, of course, knows the incredibly touching love story of Kamran and Feride from the work of Reshad Nuri Gyuntekin “Singing Bird”. Since childhood, with a sinking heart and with tears in my eyes, I have also watched the film "King of Songs". Do you remember how the beautiful Feride was nicknamed in one of the cities where she worked as a teacher? Dagulbesheker, which means rose petal jam. It is this jam that appears in one of the last scenes. Let's remember?
  • “... Chalykushu (songbird) again invited him to a large walnut tree for an early breakfast.
  • Rose petal jam Gulbesheker
  • There was already milk on the table, which, as she had promised, smelled of pears; next to them are small provincial chureks and a saucer with something pink that looks like jam.
  • Feride anointed the churek with this jam and handed it to Kamran:
  • Rose petal jam Gulbesheker
  • - Admire the art of my hands. I do not know the name of the chureks, but the jam is called gulbesheker.
  • Feride again took the low kitchen bench and sat down at the feet of Kamran.
  • - Now tell me, Kamran, do you like gulbesheker?
  • - I like it, - the young man smiled.
  • - Do you like Gulbesheker?
  • - I love.
  • - No, not like that, Kamran ... Say: "I love Gulbesheker."
  • “I love gulbesheker,” Kamran repeated and laughed, not understanding the meaning of this strange whim.
  • Feride's cheeks burned with a blush, his eyes sparkled, his eyelashes quivered in embarrassment. She bent down to Kamran and excitedly asked: - Well, once again, Kamran: "I love Gulbesheker!"
  • Rose petal jam Gulbesheker
  • The young man gazed with delight at her quivering lips; they even twisted a little, like a child who is ready to cry if he is not given what he asks for.
  • - I really love Gulbesheker. I love it very much ... The way you want ... "
  • And I wanted to try this jam. If the rose is the queen of flowers, then the jam from its petals is certainly royal. I have been looking for a recipe for a long time, cooked many variations, but this one is the most.
  • Everything is very simple. When collecting the petals, hold the receptacle with one hand and pull out the petals with the other. Fold in a porcelain bowl and pour over lemon juice and gently grind for a few seconds. Now let's prepare the syrup - dissolve the sugar in water and boil it down to a steady drop (when the drop does not spread over the plate). Put our petals in boiling syrup and heat for 1-2 minutes over low heat. ALL! We will pack in beautiful jars, if as a gift, then decorate with a ribbon. We will store it in the refrigerator. What a joy to discover such a jam in winter! Its color, consistency and aroma - everything attracts and pleases. Now I'm not surprised why Feride had such a beautiful nickname. So you and I will eat such a healthy deliciousness and blossom with every spoon.
  • "... Feride's head was still resting on the young man's chest.
  • Rose petal jam Gulbesheker
  • She leaned back a little and lifted her face to Kamran. Her throat tingled with gusty breathing, blue veins fluttered and beat, her cheeks burned, and red sparks flashed in her eyes.
  • Rose petal jam Gulbesheker
  • Kamran stubbornly kept repeating:
  • - Gulbesheker ... My Gulbesheker ... Only mine ...
  • Trembling all over, Feride stood up on tiptoe, hugged the shoulders of the young man; it seemed that all her blood rushed to her lips, she stretched up ....
  • Chalykusha was pouring on a branch nearby. "

Note

You may be wondering what kind of milk it smelled of pears. It's very simple, if you have goats and pears, you can cook this. It is necessary to feed the goats with aromatic pears, as a result of which the milk will turn out with the aroma of these fruits.

Omela
milvok , very nice!!! A 400g. petals - is it a lope of roses ???
Twist
milvok, a very delicate recipe! And the sun illuminates the drop of jam so beautifully!
And how many roses do you need to make such a miracle? And I also wonder what kind of roses can you cook from?
Lozja
In my father's village, jam is made from garden varieties of roses, such as

Rose petal jam Gulbesheker

For many there they grow near their houses. Delicious stuff, this is jam! Memories from childhood.
Ikra
Oh, how romantic! Delicate jam, wonderful story ...
Omela
Quote: Lozja

In my father's village, jam is made from garden varieties of roses, such as
Is it like a rose hip ??? No?
milvok
Thank you girls, BIG! 400 g is about a basin, if collected at a time and they are loose. If the bush is already fading, then I collect it for several days, 2-3, store it in a bag in the refrigerator.

My bush is very similar to the pictures of Lozja. It blooms very profusely, so there is no problem to get a basin. And when I learned to cook, I also cooked from simple red store roses (despite the nitrates)

Rose petal jam Gulbesheker
Omela
Quote: milvok

400 g is about a basin,
We will eat the purchased items !!!
milvok
Quote: Omela

Is it like a rose hip ??? No?
Yes, yes, it is very similar to rose hips, but it is the best fit for jam. Very fragrant, when you walk past a bush, you find yourself in a cloud of aroma.
milvok
Quote: Omela

We will eat what is purchased !!!

No, Omelochka, it's not scary at all. 10 minutes and you're done! There are about 25 petals in one flower, they are very loose, and after grinding with lemon, even little is obtained.

Quote: Ikra

Oh, how romantic! Delicate jam, wonderful story ...


Ikra thanks for coming to smell
Lozja
Quote: Omela

Is it like a rose hip ??? No?
Yes, like a garden rose. It looks simple. In our west they call it "ruzha".
Ikra
The fact that milvok in the photo, if I'm not mistaken, is a "wrinkled rose", she is the progenitor of all other varieties of garden roses. I think it is the most "boiled" version. Although many call this bush a rosehip.
In childhood, the perfume for dolls from these petals was made in the water, crushed and insisted. Even so, the smell was And I can imagine what a jam!
I never ate homemade, but before someone brought from our southern republics. Even the store was nothing.
milvok
Quote: Ikra


I never ate homemade, but before someone brought from our southern republics. Even the store was nothing.

From the store it's still a little different - sugary, or something This recipe turns out to be the pinkest. If you boil a rose - tenderness is lost, it, I would say, is such, masculine becomes. If you fill it with sugar, then drain the syrup and cook, part of the aroma is also lost. If possible, try homemade- this.
Ikra
I will dream of such a jam. There is no garden of its own, but as life shows, pleasant surprises happen in it
Pilgrim73
Finally, I collected 200g of rose petals from my roses and made rose jam. It turned out sooo tasty, fragrant and tender !!! I looked at many recipes, but this one somehow liked me the most and not in vain. Children ran around with spoons and also admired the taste. Now all the petals from my roses will be attached to this wonderful Gulbesheker jam! Thank you!!!
milvok
Pilgrim, I'm glad that the jam worked out and I liked it! I wish you pleasant moments with a cup of tea !!!
Qween
milvok, according to your recipe, do not rinse the petals? And also tell me what the output of the finished product is.
Pilgrim73
Rose petal jam Gulbesheker
I have a photo of this jam. This year I will definitely cook again, I still remember its wonderful aroma!
milvok
Quote: Qween

milvok, according to your recipe, do not rinse the petals? And also tell me what the output of the finished product is.

I do not wash - I have my own, home grown far from the city, although probably with bugs. That's how much comes out .... .... I won't say for sure, but definitely not much, somewhere around 1 liter. but it is very tasty and tender, the main thing is not to digest, otherwise part of the aroma will evaporate and darken. 1-2 minutes is enough and it is stored perfectly all winter (in the refrigerator), even in the started jar.
Qween
milvok, here's my jam:

Rose petal jam Gulbesheker

Very aromatic and tasty. Only liquid syrup will drain from the toast. Is this how it should be or should it take longer to cook the syrup? Mom made the jam, said that the drop of syrup stood firmly on the plate, did not spread.

Will the jam turn brown later? So will it be such a beautiful pink color?

milvok
Congratulations on your successful pink experiment. What a nice delicate color It won't turn brown. And most likely the syrup was not cooked ... you could boil it down, but it can be done next time. How much did you get at the exit?
Qween
Thank you! This is the best rose jam recipe! It turned out 4 jars of 250 ml and what is in the photo in a vase (somewhere st. L. With a hill). Mom said that the jam in the jars had already thickened, but the watery one remained in the vase. The petals are gradually soaked and the jam becomes even more beautiful. And the delicate color from roses, they are so pink.
Mom cooked another portion of jam yesterday. She said that the syrup cooks for 5 minutes.
By the way, it is in this recipe that the most delicious petals are, and not just syrup.

I immediately noticed this recipe, and waited for the season to stock up on this wonderful jam.
milvok
That's because someone is lucky - the season of roses. And we are still afraid to plant marigolds - they will suddenly freeze.
5 minutes seems a little, but here the taste and color ... I don’t remember exactly, but I remember boiling for 10-15 minutes, again, different sugar happens ... I wish you a wonderful tea party!
clarens
I am the owner of a bread machine that can make jam. Last year I made jam from strawberries, apricots, cherries and quince. All proportions according to a bread machine recipe. For 0.5 kg of berries I took a glass of sugar. Twisted into ordinary jars with screw caps. The last jar was just finished. Everything was in the room in the closet.
Now there is a tea rose. I decided to do an experiment. The rose is dry and will not give juice like other berries. I did this: I brought a glass of water to a boil. Added 1.5 cups of sugar. She placed about 230 g of rose petals in a bread machine, filled it with syrup, added 2 tbsp. tablespoons of lemon juice and pressed the "jam" button after 120 minutes, without any effort, received 0.5 liters of wonderful aromatic jam. The aroma is amazing. The taste is incomparable. Experiment.
milvok
Thank you! I will take into account, I think it will be useful to many
clarens
Correcting the mistake. Time for making jam according to the program 1 h 20 min.
Piano
report
Rose petal jam Gulbesheker
MariS
Royal jam!
It is necessary to attach their own roses. Only I grow climbing - red and pink (just bloomed densely) and rose hips. Are those okay?
Piano
you have to try - if it's tasty, then they fit, I just have a mongrel bush - not a tea room, not a garden one, but the aroma is stupefying and is preserved in the jam, we cook every summer.
milvok
Yes Yes! If fragrant, cook.
Svetta
I have two hefty rose bushes in my country house, but the roses are different.
Such
Rose petal jam Gulbesheker
and such, this one gives a beautiful color and it is more fragrant
Rose petal jam Gulbesheker
Roses are still in full swing and I will definitely try to make such a jam. We'll have to find a place for him in the fridge! Thanks in advance for the recipe.

By the way, if the rose is slightly overcooked and the color faded, then it is perfectly restored with lemon juice.

francevna
I read yesterday about jam from rose petals, today I collected 250g of petals (and how much I have already cut and thrown away). washed, several large shiny beetles were in the middle and little things were different, squeezed lemon juice, squeezed the leaves while they were resting. It's good that I decided to read the recipe again, it was deposited in my head (1 liter of water), and that would have ruined the jam.
Loksa
francevna, Alla, and I have a climbing rose. Girls with a climbing rose can I take flowers?
Luna Nord
OOOOOO, I have roses ......, I'll make jam ...
francevna
Oksana, why not? We have not treated roses with anything, but my tea rooms are very fragrant.
Luna Nord
Quote: Loksa
Girls with a climbing rose can take flowers
It is possible from all, but all colors are better suited, except white and yellow ..... And then, I think, because the color of the finished product is simply not very beautiful, brown ..
I have many roses, and every year I brew one of them, but I have never had such an original recipe!
Loksa
I really liked this recipe and I think it retains the color of the petals well. I collect information so that I don't rush about later!
francevna
I made jam, my roses are raspberry, dark pink, scarlet, I took petals from two yellow roses.The color turned out to be pomegranate, very beautiful, pleasant aroma, but some petals are rough for me, and my husband really liked the jam. There is an idea to pre-work with the leaves, if possible, I will share. I would like the jam to be like in a photo in a movie.
Luna Nord
(when the drop does not spread over the plate) Can you tell me the approximate time for boiling the syrup? five, ten minutes?
francevna
I put 500g of rose leaves in the freezer, in three passes. With scissors I immediately cut out the white tips of the petals, they are rough, I cut large leaves. So now I'll try to cook from frozen ones.
Bes7vetrov
Girls, I'm sorry I'm asking a stupid question. And nobody made such a jam from peonies?
niamka
milvok, thanks for the recipe I really like the film, both the first and second versions. Therefore, as soon as I got to the dacha, more likely to collect roses, or rose hips (I don't know what it is). The jam is delicious
These are the flowers from which she cooked
Rose petal jam Gulbesheker
And this is the jam itself
Rose petal jam Gulbesheker
Mrrr meow
Girls ... but you need to take only the petals or just pick it off with the whole head together with yellow pollen inside and cook like that? Do you need to finely chop the petals or trim the bottom? In the already falling off petals, the "leaf roots" are denser and already have, as it were, rotten places .. what to do with them?
And more .. I want to collect now and I can cook in 4-5 days .. how to save them? Put in the fridge or freezer? Will it spoil the taste of the jam?
niamka
Quote: Murmyau
Girls ... but you need to take only the petals or just pick it off with the whole head together with yellow pollen inside and cook like that? Do you need to finely chop the petals or trim the bottom? In the already falling off petals, the "leaf roots" are denser and already have, as it were, rotten places .. what to do with them?
And more .. I want to collect now and I can cook in 4-5 days .. how to save them? Put in the fridge or freezer? Will it spoil the taste of the jam?
You only need to take the petals. I cut off the drying places. I collected it for three days and kept it in the refrigerator in a plastic bag.
Mrrr meow
Quote: niamka

You only need to take the petals. I cut off the drying places. I collected it for three days and kept it in the refrigerator in a plastic bag.
Do you need to wash the petals and then dry them? And these petals are then edible in jam or not? Or only edible syrup
Piano
Quote: Murmyau
Put in the fridge or freezer? Will it spoil the taste of the jam?
with a lack of time, I throw it into the freezer, this season I made strawberry pink, because it bloomed before the strawberry ripened.
Mrrr meow
Quote: Piano

with a lack of time, I throw it into the freezer, this season I made strawberry pink, because it bloomed before the strawberry ripened.
Strawberry pink? Oh ... how delicious it sounds))) tell me the recipe pliz !!! And pliz answer my previous post .. otherwise I don’t know how to do everything correctly and tasty .. tomorrow you have to start cooking))) thanks in advance
niamka
Quote: Murmyau
Do you need to wash the petals and then dry them? And these petals are then edible in jam or not? Or only edible syrup
I did not wash the petals, they are clean, from their site. Cooked fresh, when boiled, seemed to me harsh, like dried, but you can eat. It's just that the syrup will not be enough if the petals are removed.
Piano
All the same, I lightly rinse the petals - at least my own, without dust and chemicals, but there is a bug or goosebump. I put it on a sieve. Then I boil or freeze. The petals are edible, but not everyone likes them, they sometimes creak on their teeth.
With strawberries, honestly, I cooked by eye. 500 grams of strawberries, a bowl of 2 liters of petals, 800 sugar and a liter of water. Citric acid at the end. Beautiful color, mixed taste, left only biscuit syrup to soak.
Loksa
Can I replace lemon juice with citric acid, dilute it in water? I don’t have a lemon?

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