Kitchen little things (2)

Today I was in Surname, I liked these jars for storing something ... the price is 200 rubles

Stylish gravy boats.

I also liked the measuring mug.

Oh, rectangular frying pan Where are such issue ?

Where are they given out?

In China...

I need

And what's in such a fry-soar?

Fry an omelette, and then roll it into a roll. Can be stuffed.

Fry an omelette, and then roll it into a roll. Can be stuffed.

It seems to me that there is not enough room for "maneuver" in such a frying pan for rolling .. Will the sides not interfere?

Oh, rectangular frying pan. Where are they given out?

in our stores there are also, in some, both thin and heavy grill

from comments - scrambled eggs

- scrambled eggs in a scoop

We don't have such scoops ..

before we were glad that we bought something, but now we are glad that we do not need it

Your truth, my good ...

And if only this

Oh, if only this ...

I liked the sets of containers for freezing very much, and the volumes are good 120 ml., 300 ml., 500 ml., 1 l., 1.5 l. ...

Serving tray again:



Mesh cutting mold:



But I don't need her ...

I only love hand-woven mesh ...

Teskom's mesh roller is lying around idle ...

But I would probably take the form for the angel cake:

I took this one on Ozone ... for rolls,
did such

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=436609.0

And where to buy such a shape for cutting a mesh? Periodically flickers here, and in our departments of Teskoma they say that it seems to have been taken out of production ...

[solmazalla]

solmazalla,
Allochka! I took it to Gorky Square in a dishware store, the former Gorky goods, and saw it in a maksibom on a Komsomol member :-)

[ElenaMK]

ElenaMKYeah, they sent me to Gorky ... And I look at Maksidom about once every three weeks ... Alas. I will continue to watch

and in our departments of Teskoma they say that it seems to have been taken out of production ...

In fact, the round shape for cutting the mesh is positioned as a novelty at Tescoma ...

Or you, Allochka, about the roller for the mesh?

Her ... About the round one. It's just that once I started reading this Temko (on about three hundred pages) and of course I read it voraciously, and along the way buying all the necessary little things. It seems at least a year has passed, and the girls showed this grid. And we can have sclerosis in mnu

liked the measuring pouring mug

Girls, I bought similar ones in Tescom, only without a handle. There are 3 of them a set, from 50 to 250 ml (I checked the divisions on the scales with water - correct), convenient / inexpensive / washed perfectly

[Allochka]

and the girls showed this grid

Allochka, I remember a similar grid was discussed here in this thread , that mesh was firm Nordic ware...

But I probably missed the Teskomovsky discussion of such a grid ...

And I bought a serving tray! Such a pretty one! We have for 550r. took ... the last one.

Good day to ALL !!!

Since recently she became the owner of an induction hob, then, as you already understood, problems with the dishes arose ... For more than 10 years I used a cool set of stainless steel pots 18/10 (bought in Germany), but unfortunately they did not fit this plate

Hostesses and clever girls, I'm waiting for your advice / the name of the companies (you can in a personal) of cool stainless steel pots for induction ...
I am writing to you because I really trust your opinion and experience !!!
Thank you very much in advance !!!

We have for 550r. took

And we have 935 ... and this is with a 15% discount, without a discount 1100 ...

[Umka19]

Umka19 I also recently purchased an induction hob. I was lucky that two stainless steel pots came up, they are newer, alas, I don't remember the manufacturer. But the older stainless steel kit does not fit. When you go to the store, take a magnet with you. Sometimes a sign of an induction cooker is drawn on the bottom, but in reality it is a deception, they do not magnet. And yet, the dishes for our plates are heavier than usual, because a layer of magnetic metal is added to the bottom.
But I still had an old set of enameled pots in my dacha - it cooks well in them. But since they are old, and I don’t use chipped enamel, I bought one new enamel pot made in Magnitogorsk. They are produced specially with a completely flat bottom, and on the bottom there is an induction badge. It is a pleasure to cook in it. This is with pans.
But I changed the pans, I really liked SUPRA. Their dishes are not cheap, but I bought for 50% of the stock. I really liked it. Their stewpan is my favorite.

When you go to the store, take a magnet with you. Sometimes a sign of an induction cooker is drawn on the bottom, but in reality it is a deception, they do not magnet. And yet, the dishes for our plates are heavier than usual, because a layer of magnetic metal is added to the bottom.

It seems that in the topic about induction cookers, the girls wrote that this method is not entirely correct - it happens that the pan is magnetised and does not work on such a stove. And it happens the other way around.

[chistotel]

chistotel, thank you so much for your attention to my problem !!!
I also found a couple of enameled ones in the storehouse, but with them it was not cooking, but torment ..., such a feeling that my hands began to grow from another place
Therefore, I am interested in stainless steel !!!

[Umka19]

Umka19, there are also discs for induction cookers. They can be placed under any dish. Of stainless, I like Zwilling Prime, but their price is now

[Ludmila]

Ludmila, and Ikeevsky pans are not considered?

[Anchic]

Anchic, Anna, I read ALL this and I know .... I am interested in reliable and practical firms tested by our girls / boys pro-li (brands).

[Belka13]

Belka13, I will look for the disc, because I love and respect coffee made of copper turrets !!!

Svetlana, I haven't even held it in my hands yet, do you recommend that I turn my eyes to their dishes ???

[Ludmila]

Ludmila, I do not have such a stove, but there is a saucepan, it seems not bad, I went to the site, looked, it is indicated that for all types of stoves.

[Anchic]

Anchic If the magnet is weak, then it is definitely better not to take it, but if it is strong, then it will definitely fit.
Umka19 But the discs are criticized by many, that's why I refused it.
Umka19 Old enamelled ones do not all fit well, since the bottom may not be completely flat, but with a depression in the middle, so an air cushion is formed. If, nevertheless, only stainless steel, then strictly with a sign on the bottom, or with a special bottom - it is not smooth, but the whole bottom is as if made of dots - this dish is specially for induction cookers. The saucepan, I emphasize again, is heavier than usual. The stainless steel does not magnetise, so there is a layer of another metal in the bottom (I already wrote about this). And the magnet to check must be strong magnetisation. Well, see the dimensions of the bottom, so as not less than the permissible - this is already in your instructions for the stove.
Here on the site, there is a topic "Cookware for induction cookers". Enter in the search box and read. The girls wrote a lot, and I got all the information there. Now I'm not overjoyed at my stove. Everything is faster, the controls are comfortable, always clean, even if something has escaped onto the stove.

I also found a couple of enameled ones in the storeroom, but with them it was not cooking, but torment ..., such a feeling that my hands began to grow from another place

Why?? I have about six old women in everyday life. From small liter "boil a drop of porridge" to a large enamel for seaming. And what's wrong with yours?

[chistotel]

chistotel, discs are of different manufacturers and different price categories. More expensive (about 4 thous.rubles), according to reviews, do an excellent job with their duties.

Old enamelled ones do not all fit well, since the bottom may not be completely flat, but with a depression in the middle, so an air cushion is formed.

))) So what with the "air cushion"? In the very center, the stove still does not heat. And he knows how to heat dishes even a couple of centimeters from the surface - I warmed up an old enameled bucket on the "rim". It heats up more slowly, however, and this is not very necessary, but you do not need to come up with "traps" - for ordinary stoves, the dishes should be perfectly even, and the requirements for induction are just weaker.

The stainless steel does not magnetise, so there is a layer of another metal in the bottom (I already wrote about this).

Not at the bottom, but at the bottom. Outside. Waves do not penetrate into the metal, only the very surface is heated.

[chistotel]

Induction cookware

chistotel, thanks for the magic pendel !!!
Svetlana, thanks for the advice, I'll go and see !!!
Belka13, Thank you!!! But everything we have is like a wing from a Boeing!

Everything, she went where she sent chistotel...

[Bijou]

Bijou Yes, I also have old enameled ones that cook well and quickly, I use small ones, like you, for porridge, for something small. But the truth is, some complain that for some reason it is bad in the old ones, for a long time, etc. They were just about the air cushion and explained. I didn’t come up with it myself. Apparently, the stoves and pans are different.

[Belka13]

Belka13, disks are bad ...
1) Large loss of electricity. In fact, it turns out an ordinary "pancake", a la Soviet hotplate with a cast-iron burner. Only there all the energy was spent on heating this disk (and from it to the dishes), and then there is also the conversion loss - the coils also consume energy, it's not in vain that the coolers are for cooling. That is, a banal overrun comes out.
2) Long. Comparable to traditional electric heating methods.
3) Still a decent overheating of the panel itself. Because the bottom surface of this disc will be much hotter than the bottom of regular, regular dishes. And this reduces the resource of the stove, whatever one may say.

[Bijou]

And what's wrong with yours?

Bijou, Lena, everything sticks in them ... Only the first courses are obtained, and the rest
I didn't even have such a thing in my youth / youth ... My everyone laughs, they say if they did not know, they thought that in general my mother does not know how to cook

But the truth is, some complain that for some reason it is bad in the old ones, for a long time, etc.

Ah .. Well, if some people complain, then I would venture to suggest that they were just unlucky with the stove - in the topic about choosing a panel, I gave a link to a video where just in an enamel saucepan the water is disgustingly heated at low power - it boils, then it boils. But there are manufacturers for whom cooking does not work at all, and heating is uniform at all capacities.

[at all]

Lena, everything sticks to them ..

Oops ... What about low heat? I cook jam in an enamel bowl, unlike gas at all does not stick !! And after boiling the porridge on a C-grade, leave the timer for 15 minutes and cover with a towel on top. I think! Better multicooker turns out!

[Lena]

Better multicooker turns out!

Lena, thanks, boom to try and learn !!!

And look for a cool set of stainless steel !!!

[Bijou]

Bijou, I agree with everything, especially since I have gas, I cannot boast of an induction unit, although I dream about it. But changing all the dishes at once is very expensive, some pots need at least 4, in my opinion, and there are also pans, etc., etc. Their cost is now very serious (if we consider decent dishes, so as not for a year- two). Also, for example, ceramic tagines, copper jam bowls are only on discs and can be used ...

copper jam bowls are only on discs and can be used ...

You no longer need copper basins. Because induction (correct!) Has a very uniform heating. But, in principle, I am inclined to agree with you - if there is non-traditional dishes, then there is nowhere to go, you will have to buy a disc and suffer.Although, again, for such cases (and for that kind of money!) I would rather buy a traditional desktop high-light infrared tile. Although ... there is also not very uniform heating, probably, if we proceed from the fact that it heats on the principle of an iron, we do not heat. I just didn't use them, I think theoretically.

Just in front of my eyes, several people bought a stove where half of the burners are induction, half are high-lights. Wise men groaned, suffered, resisted, but went on about their halves, who flatly refused to part with their favorite (and sometimes very expensive) dishes - the old Zepter does not heat up, for example. And after 2-3 years they returned to the topic with the words "My wife changed her mind, gave away all the dishes, now she suffers that there are only two burners in the stove."

You no longer need copper basins.

And I have it! And I love him! Well now, throw out the basin?
But seriously, it is better to buy good dishes, and not Chinese rubbish, because we install the stove for a long time. I even have a dream - to buy an induction single-burner stove, which can be used in the summer cottage, and in the winter - in the apartment, but I am afraid my family will not understand me. And I also have suitable saucepans ...

I took this one on Ozone ... for rolls,

Ozone does not send to us

[Umka19]

And look for a cool set of stainless steel !!!

Umka19I really like the Vitess induction pot set with silicone handles



In general, we have THEME there is a special one.

[dopleta]

dopleta, so they are riveted.
Does silicone last for a long time when handling? Or then you can cut it off and the usual handles will be under it, right?

For more than two years of almost daily use, nothing has deteriorated. And silicone is a lining, I incorrectly named it, sorry.

No, no, the title is fine.
I just look at my silicone in the house and see that it loses its appearance over the years - it darkens, shaggy, stretches, etc. In the store I once considered an inexpensive stock set, but I never bought it then. Plus, my induction and non-heating handles are not very relevant. But aluminum rivets are relevant, because the dishwasher. I'm tired of washing those two pots with my hands that happened to be riveted.

Mine can be washed in the dishwasher. I also have a very old Happy Baron set of stainless steel induction pans, but I like Vitesse better.