Kitchen stuff (2)

how you can cut the leg across with a knife into three parts

I'm embarrassed to ask, are you talking about chicken now?
I don’t know how it turns out. But after your photo, I already realized that various scissors are what I really miss

I can't imagine how you can cut a leg across with a knife into three parts

I don’t know into three, but it’s perfectly cut into two with the heel of a knife with one short stroke. "Buldyshki" at the end from the side of the paw are also cut off. And, well, yes, then it really turns out three pieces.))

Turkey, yes, not to take, probably. But I'm not sure if I have the strength to push it with scissors. For her there is a log and a normal hatchet. I mean, completely normal, not kitchen.

No, I regret knives ... I never cut a tubular bone with a knife. Even in the old Soviet times - only with scissors. Even from those years I have the very first ones, especially for bones

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My hand "for squeezing" does not work well. ((Knives are ordinary, so nothing is done with them, tea, not the Japanese are fragile. In the most extreme case, a kitchen hatchet or an old unnecessary knife is taken out of the kitchen drawer. He is 20 years old, to use it normally it never worked, but for such purposes it is normal. ”For 7 years I have hammered the kitchen drawers so much that there is nowhere to stick the scissors, so that at hand.

Never cut a tubular bone with a knife.

And I have a special knife for these purposes. And a separate hammer. And that's it - at a time! In general, each of us has adapted as it is convenient for her.

[method of cutting bones]

Having broken a bunch of scissors or thrown them away because of their uselessness, I bought another one, what can you say? I will test on a chicken on the trail. week.

Judging by the photo, these scissors should be very useful. They look more like secateurs. As required. Once I bought Fiskars scissors. Very satisfied. Frankly, I still haven't thought to cut raw chicken with them, but baked from the oven is a song! It is impossible to cut so quickly and conveniently with a knife! Especially if it's still hot.
You can also trim fish fins well and easily. Honestly, apart from these two, I don't use it for other purposes.
Well, and taking into account the unfolding further discussion, I will allow myself to share more method of cutting bones, including tubular (but this applies rather to beef, pork and lamb). Not a knife or a hatchet.
Regular saw, preferably with a fine tooth and: "Saw, Shura, saw!"
The advantage here is:
1) that there are no fragments, there are very few mild sawdust that are easy to remove,
2) a piece of meat does not fly after being hit throughout the kitchen,
3) You will always "get" to the place where you need it,
4) you can saw on the table on a newspaper,
5) You will avoid the fact that the hatchet can slip onto the tabletop or floor with unfortunate consequences,
6) YOU CAN DRINK FROZEN MEATwithout waiting for defrost.
A saw in the house is more often than an ax, but if there is also a man in the house, then these two "objects" (a man and a saw) will solve many problems for you.
And, by the way, it is not at all necessary to cut the entire bone completely, it is enough to saw through 20-30% and you can easily break the bone.

An ordinary saw, preferably with a fine tooth and: "Saw, Shura, saw!"

My grandmother often used a saw and it was from all the above advantages. And my hands grow out of there, so I use a knife and an ax Husband is not always at hand it happens at home A pruner should be tried At one time I dreamed of an electric skin for cutting ready-made chicken meat, then it cooled down

and pruning shears not easier?))

But I don't have a secateurs, and a jigsaw too ...))
For little things - I bought a shogon in Auchan a silicone lid for small dishes such as mugs, it costs about 40 rubles. I have never seen such small ones before.

Even from those years I have the very first ones, especially for bones

Oh, Larissa, I still use these too!

Girls, can you please tell me some set of a bag with attachments to decorate cakes, stuff eclairs, stuff potato boats, etc. I used to have a Mozart culinary ball, let someone use it and that's it ... I would buy it again, but I can't find it. Maybe something cooler has already appeared ?!

And I have a hatchet Teskomovsky President, and even though I used it only once, but he, an infection, such ... such ... but let it just hang, pleases the eye

[Graziella]

I used to have Mozart's cooking ball,

This is sho for the beast?
Graziella, buy a package of disposable bags and a couple of loose attachments. If you don't do it all the time - just right. If it is constant - also just right, only you need more bags and different sizes, and a bunch of different modifications of attachments. Fabric bags MUST be boiled - do you need it? Many girls, instead of bags, successfully use milk bags - they are dense, and sometimes they last for a long time, but disposable ones are a million times easier - they used and threw them away, they are inexpensive They have one drawback - they are not suitable for very dense dough, thin. But there are also more dense, although more expensive. I have both silicone and fabric sewn - everything new has been lying for several years, disposable is more convenient at times.

And the pruner should be tried

I tried, tried, as always, to replace what was not present with the present, nope, for some reason he did not take the bones.

And I cut off the fins of the sea bass ... with wire cutters. There were no suitable scissors then, and the fin stuck into my fingers when cleaning the fish. My husband, looking at my torment, brought nippers from his bins. Cut so well

I do not like it if the remnants of food, juices from them are clogged in the notches from the knife, it is not clear how to remove this.

They periodically skin me with a plane, when they flutter strongly from the knife.

I cut meat on oak. Then I scrape with a knife, mine from the households. soap and soda.
I have a plastic microban, they are impregnated with antibacterial. Different colors for different purposes.
There was bamboo, and from gavea too. They need to be impregnated with tung oil, and you can get it figs only through households. sites, in general, while laundered, stand idle. Although I used them for about a year along with the rest.

And the favorite - mannaita, was brought from Vladivostok. Such a board is Japanese, the layer is frayed, pick out a knife and under it a new layer! And the size is big. But the price is expensive.

set of bag with nozzles

On the site there is a chibo set with a stand for a bag and attachments.

About misuse.))
Here the girls used secateurs. And I, on the contrary, the day before yesterday I used Emway scissors for cutting the old carpet. To what extent these scissors came to the court.

Cuts bones perfectly. There, a semicircular notch specifically for bird bones. And also cloves for nuts of different sizes (hazelnuts, walnuts or pecans). Well, it cuts fins, of course.

[Girls]

Girls , who uses similar bottles for milk and other liquids, please tell me how tight their lids are?

Can I store the bottle while lying down?

[Inna]

Inna I have such a bottle, it lies quietly in the refrigerator, it does not flow from anywhere!

[Lenochka]

Lenochka, thank you very much for your responsiveness !!!

And then I already thought about taking a bottle with such a cork):

[Inna]

Inna, I have two such bottles. The first time I used it, and then I put it in the back cabinet. It is dreary to wash every time ... I buy milk in bags or bottles, it is already well stored on the refrigerator door. There is little compote, it is better in a jug, too, in the refrigerator door.

And I have a milk mushroom in such a bottle.

There was a device for cooking crocodiles, I saw mulberries, tore myself off too ...
It is reversible, large and small crocodile size.
I don’t know if I’ll do it, but let it lie, it’s worth a penny ...

[Rada-dms]

Rada-dms,
Thanks for the link, if I don't find a separate board, I'll take it, but I have a knife, but I don't have a board ...

The board may not fit your knife!

There was a device for cooking crocodiles, I saw mulberries, tore myself off too ...
It is reversible, large and small crocodile size.
I don’t know if I’ll do it, but let it lie, it’s worth a penny ...

Hands, I think, it will turn out faster! I now use transparent disposable gloves, two minutes, and a whole box of meatballs! But the thing is pleasant!

[Rada-dms]

Rada-dms, do you sculpt in them?

[Rada-dms]

Rada-dms, do you sculpt in them?

Yes, I mold! And without them too. In general, I like to do everything with my hands, it's more convenient for me, and it turns out faster. Now I bought a Taper press, I will try to work with it, but I think that not very juicy products will turn out on it. I pour so much liquid into the same cutlets that I can hardly sculpt with my hands, but juicy.

[Rada-dms]

Rada-dms, I just started to squeeze the meatballs through the bag, cut off the corner and press. So I thought at first that you might be stuffing a glove and squeezing out through your fingers, I'm such a creative person

So I thought at first that you might be stuffing a glove and squeezing out through your fingers, I'm such a creative person

I represent !! Five pieces are flying in different directions at once !! I have not tried it through the package, ATP for the method!

I have two such bottles. The first time I used it, and then I put it in the back cabinet. It is dreary to wash every time ... I buy milk in bags or bottles, it is already well stored on the refrigerator door.

Once I read this advice. All milk and fermented milk is well washed with cold water, because it is cold water that dissolves milk fat. Since then, I have been doing this, and the dishes shine at least plastic, even glass without any detergents. The method does not work for dishes after boiling milk for obvious reasons.

Hands, I think, it will turn out faster!

Yeah. I had such a gizmo, three years ago I bought it for Ali, now it is lying around in the country. I didn’t like it, it’s more convenient with hands or tongs.

And I like it for meatballs, especially for minced fish.

And today in the fix-price list I bought such molds in AFochka, diameter 22 cm, height 3.5 cm.

And these are the cocotte ramekins, they call them a baking dish, the volume is 370 ml.

I read about them on say.7 and ran ...

[Svetlana]

Svetlana, the diameter is too small ...
P.S. for the Princess for AFochka just right.

the diameter is too small

For AFochka?

For AFochka?

And I "read" that for a princess!

[Song*]

Song*, Anya, just at the bottom of the lower basket, has been looking for a long time, she won't get there anymore.

[Song*]

Song*, Anya, just at the bottom of the lower basket, has been looking for a long time, she won't get there anymore.

Shine, of course! It’s me fooled ...

P.S. for the Princess for AFochka just right.

And I "read" that for a princess!

Aaaa, I also bought such little white ramekins in Fix today !!!! But there were no such black ones, otherwise I would have stocked up. I will look for.

[Svetlana62]

Svetlana62, Svetik, what are you doing with me? I need this and that. I'll look in our Fix.

And these are the cocotte ramekins, they call them a baking dish, the volume is 370 ml.

Aaaa, I also bought such little white ramekins in Fix today !!!!

Girls, are these silicone molds? Something I have not seen in Fix.

I read about them on say.7 and ran ..

I was there (on the site), but I don't know where exactly to read about forms. Poorly oriented there.

Are these silicone molds?

No, these molds are made of ceramics. Suitable for casseroles, julienne, muffins, Easter cakes, etc.
And the ferrous metal, either dyed, or such a coating, I did not understand yet, not thin, do not bend, I took chicken wings into an air fryer to bake, before that I made them in foil plates, but their strategic stock is coming to an end, and they are smaller in diameter. I put the wings in the form of a star, in this form 6-7 pieces will fit right away.

[Wildebeest]

Wildebeest, Sveta, you can check the availability in a particular store on their website. Happy shopping! Thanks for Leo!

I was there (on the site), but I don't know where exactly to read about forms. Poorly oriented there.

Here, on page 291 of this topic:
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And the ferrous metal is either painted, or the coating is like that, I didn’t understand yet, they are not thin, they don’t bend

I saw black forms, but I don't need it because I have a similar one with a good non-stick coating.

Here, on page 291 of this topic:

Thank you Sveta, now I will.

[Svetlana62]

Svetlana62, I went to their website and did not see anything. I have a Fix next to my house, you can take a walk once more.

[Mila56]

Mila56, but I've never met such forms with a diameter of 20-22 cm from a worthy manufacturer, so I was very happy about that. Anything is better than nothing.
And I liked the frames for the price and size, and the quality looks quite good. True, I have not yet baked in them.

I went to their website and did not see anything of this

More than once I was convinced that the store has something that is not on the site. Probably they do not have time to update the information.