Irgata
Quote: gawala
Mom bought such a device 45 years ago
ABOUT! Exactly! At one time, when the mixer broke down, and it was problematic to buy a new one, I churned the oil in a narrow saucepan with a potato grinder Kitchen stuff (2), cool, by the way thing - a magician and cottage cheese mix - beat and knead the minced meat. That's for sure - the new is the well-washed old. But teskoma makes everything so cozy
Kara
Quote: Ipatiya

Pastry bag with attachments for two-tone decor.

Anyone who has a vacuum machine can make such bags cheap from ordinary cellophane
Seven-year plan
Quote: Suliko

Svetlana, why did you tell about new items ??? I just calmed down that nothing is needed yet

Ella! So I myself am now suffering !!!
Ash was upset when she saw all this!
Taia
I found new items from Tescoma on YouTube.
It reminded me of a children's toy store.
But for grown girls.
vedmacck
Quote: Taia
It reminded me of a children's toy store.
But for grown girls.
I agree 100% !!!

Not all adult boys want radio-controlled airplanes
kortni
Girls, in imaga "Tescoma" sale - 25% "for everything for baking".
🔗
Bijou
Quote: Caprice
The churn intrigued:
Yeah, this also intrigues me - how to get one and a half glasses of butter from two glasses of cream.
Svetta
Quote: chiffi

And where is the promotion for such sleeves? I want too
Natasha, I decided to please you and send you such a sleeve. Just returned from neighboring Varus, I wanted to buy - but no! Apparently, not only I spotted the price, raked all the sleeves.

Today I updated it, baked bread in the oven and just bread next to it. The impression is twofold: it was baked longer than just open bread, there is no ruddy crust. I took the sleeve out of the mold, opened the lid and baked it in the oven for about 10 minutes. Only after that a medium-brown crust appeared on the bottom, and the top itself remained almost white.
I will bake the bread, I liked the shape, but T should be made higher and in the middle of baking put the sleeve itself without the shape on the oven rack.
Byaka zakalyaka
Girls, forgive me for inserting here, I just don't know where it is appropriate to show
It turns out that all the multicooker is already yesterday))))) modern technologies are simply surprising
🔗

Special sensors were connected to professional chefs in order to accurately copy their movements, really, and we will ever have this in the kitchen. Interesting, which of the girls is the first at Dopleta or at Tanyulya

selenа
Marin, noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooed, I shall be afraid of this, and I shall cease to eat from my beloved hands (even my own), it will be
Mila56
Quote: selenа
Marin, nooo, just not this, I will be afraid of this
Even in a dream I don't want to see these claws, it's scary.
Pakat
And the military price is $ 75,000 ...
Tumanchik
Please tell me (though I don’t know if I’m writing about the right topic), I want to buy a thermometer for cooking ham (for meat) on Ali. I have a ham maker Belobok. There are several types. Tell me which one is better and more convenient?
Olga VB
This miracle needs to be weighed out all the components, pour and pour into the necessary jars, put in the necessary squares, and even control how it drains all of this into one container and tightens the light after boiling.
Design a separate platform for a primitive soup.
Faster than all the handles itself
vedmacck
Well, you can't surprise with manipulators
With regard to the use in everyday life, this is not at all a reason. And I agree with Olga, and I can also add about the need for ABSOLUTELY the same products - both in quality (the eyes of the potatoes are not evenly distributed, but how it goes) and in size (the bulb can be three centimeters in diameter or five).
Kara
Quote: Olga VB


Faster than all the handles itself

and more pleasant! The local inhabitants definitely don't need such garbage, even for free
Zena
Quote: Kara
and more pleasant! The local inhabitants definitely don't need such garbage, even for free
Apsalyutn agree with you ...
Anchic
Quote: Tumanchik
Please tell me (though I don’t know if I’m writing about the right topic), I want to buy a thermometer for cooking ham (for meat) on Ali. I have a ham maker Belobok. There are several types. Tell me which one is better and more convenient?

I ordered one there. Only after the first use it melted slightly in the oven (the top glass turned out to be not heat-resistant plastic). And the scale began to revolve around the arrow True, I managed to get the money back for it without returning the goods - I did not confirm receipt of the order before the test.
Tumanchik
Quote: Anchic

I ordered one there. Only after the first use it melted slightly in the oven (the top glass turned out to be not heat-resistant plastic). And the scale began to revolve around the arrow True, I managed to get the money back for it without returning the goods - I did not confirm receipt of the order before the test.
Anna, are you talking about the thermometer that you put in the oven? And I mean the one who sticks into the ham maker. This is either this
🔗
or such
🔗
what do you recommend?
Merri
Irina, I think round is more suitable for ham. Electronic is not needed here.
Tumanchik
Quote: Merri

Irina, I think round is more suitable for ham. Electronic is not needed here.
there his tail is sticking out. I think it will interfere?
Merri
Irina, look at Teskom's website, I saw there today, follow the link kortni, at the top of the page, exactly the same as from a ham, round, without a tail.
chiffi
Quote: svetta
Natasha, I decided to please you and send you such a sleeve. Just returned from neighboring Varus, I wanted to buy - but no! Apparently, I was not the only one who saw the price, they raked all the sleeves.
Svetta, thanks.
Irgata
Quote: Byaka zakalyaka
It turns out that all multicooker is already yesterday.
this is not for disabled people - the multicooker will still serve us - and the initiative in our crazy hands gives rest
Anchic
Irina, to me on you can I have a type of the second. And on Ali I ordered something like this, and then bought a torchman posuda- in Moscow. So the Torchman can be stuck into the product and into the oven. And that one has gone bad. And so - probably anyone can. It's just that you can't put digital in the oven. And then I put it in and wait for the desired temperature in the product.

When I felt the urge to buy a thermometer, the torch in Moscow ran out everywhere. Only expensive Gefu remained (they were 1500r each). So I went to Ali. And in the end I bought here anyway.
Tumanchik
Quote: Anchic
I have the second type.
Anya, I understood everything. Thank you so much.
Anchic
You are welcome. I caught fire with a thermometer after studying this topic. https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4648.0 And I just had a new oven, it was at the beginning of spring - I urgently needed a thermometer for baking Easter cakes And thanks to this Chinese thermometer, for the first time in my life, the cakes were baked normally
Musenovna
Tumanchik, Irina, and I really like the ikeevsky thermometer, and you can go into the oven and squeak when the temperature reaches the desired one
Tumanchik
Quote: Anchic
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4648.0
Thank you. already chose Chinese thanks to your advice. he has a ridiculous price. at least buy a new one every month.
Tumanchik
Quote: Musenovna

Tumanchik, Irina, and I really like the ikeevsky thermometer, and you can go into the oven and squeak when the temperature reaches the desired one
Katyusha, please throw a link?
Irgata
Quote: Nira
a knife for removing the core from vegetables and fruits? For stuffing
I had one like that died yesterday on a dense zucchini, the handles bounced off, the soldering is weak, you have to watch again, something is the most convenient Kitchen stuff (2)
Helen
Quote: Irsha
a knife for removing the core from vegetables and fruits? For stuffing
just like that .. I recently saw in one shop ... 50 rubles ...
Katris
Here we have in Ashan 29 rubles. Convenient thing.
Kitchen stuff (2)
Irina, how do you use it in zucchini?
filirina
This is not what was shown. This one is for Bulgarian pepper. D
For taking out the core. And that one has a different design if you look closely. I have both, so I know.
Irgata
Quote: Katris
and how are you her use zucchini?
this is for taking out the tail and seedbed from peppersand this one
Kitchen stuff (2) for making dimples in hard vegetables and fruits, works like a gimbal,

in vegetable gardens, such boers are used for making holes Kitchen stuff (2) eg

, in it, 2 strips of a cylinder are cut out and bent inward and slightly twisted, such a primitive little drill. I bought in magician. fast. sales, I will look, but do not go into the hardened zucchini, with a knife-knife, and such a ball cutter does a good job

Kitchen stuff (2)

yes, you can also get a handle on apple cider for small notches

Kitchen stuff (2)

ABOUT! They are also plastic Kitchen stuff (2) called Fruit / vegetable cutter LUX. but it certainly won't break on a vegetable marrow https://www.youtube.com/watch?t=16&v=C41K-oQLAlQ 🔗 on ozone also have.ID 32196364
Potato corer Tescoma "Presto"
Katris
Thanks for the clarification. I recently bought it for peppers, it turned out to be very convenient. But I did not know about such people at all. Need to take a closer look in stores
Crochet
Have we already had this?

DELLA CASA CREAM CHEESE PREPARATION KIT

Kitchen stuff (2)

Kitchen stuff (2)

Great for easy and quick preparation of fresh cheeses and baby cream desserts. The kit contains a bowl with lid, filter and 5 pieces of cloth filter for reuse. Made from durable plastic. Can be washed in the dishwasher. Instructions for use with recipes inside the package.
Country of origin: Czech Republic



But priceaa ...

1900 rubles ...
gawala
Quote: Krosh
1900 rubles
24 euros with us ....
Irgata
Quote: Krosh
DELLA CASA CREAM CHEESE PREPARATION KIT
a saucepan (or any plastic bowl that is not wide) + a sieve with gauze (organza, etc.) + a lid (or just a flat plate) oh, the Enti Czechs, they know how to turn any simple adaptation into something attractive and beautiful
Glale
The photo shows the Küchenprofi grill chicken rack Art. 10 3801 28 00
The photo is found on many sites.
Can you please tell me what this "glass" with holes is for?

Kitchen stuff (2)
dopleta
Larissa, seasonings fit into this glass, you can pour beer into the lower part.
Glale
Larisochka, thank you. You are a genius!
Svetta
When I make chicken on a jar, I pour not just water into the jar, but pour another spoonful of vinegar into the jar, throw in lavrushka, shower. pepper and other herbs, ants. The water in the jar boils and permeates the chicken with all this aroma.
The same can be done in this glass, it is intended for this, Dopplet is right.
Wildebeest
svetta, in addition to all seasonings, I add potatoes, cut anyhow, and a few cloves of garlic to the jar. The chicken itself only needs to be salted and sprinkled with a few cloves of garlic.
This way the chicken is subtly soaked in seasonings.
Kara
Quote: dopleta

Larissa, seasonings fit into this glass, you can pour beer into the lower part.

Lara, is there anything you don't know? I never stop admiring!
dopleta
Irish, so it's on the surface, and don't pretend that you didn't know yourself! Or are you being ironic?
Kara
She, I really didn’t know. Now I also want such a thing. I went to rummage in the internet
Anna1957
Quote: Kara
Lara, is there anything you don't know?
And don't hope But that's not the point. Larochka will patiently answer the same questions a hundred times - new people appear all the time, ask.
Virgo, answer my question in the "repair", even rarely go there.
foil
Quote: Irsha
I had one like that died yesterday on a dense zucchini, the handles bounced off, the soldering is weak, you have to watch again, something is the most convenient
Countrywoman, here's the link 🔗
Luna Nord
Quote: svetta
When I make chicken on a jar, I pour not just water into the jar, but pour another spoonful of vinegar into the jar, throw lavrushka, shower. pepper and other herbs, ants. The water in the jar boils and permeates the chicken with all this aroma.
The same can be done in this glass, it is intended for this, Dopplet is right.
I saw the last post, I thought, they probably cook the chicken like I did in the bank, I'll see if it's new in the recipe, it turned out to be ON THE BANK, it's also interesting, I'll try. Virgos, and no one has tried chicken IN THE BANK, very easy and delicious.A liter jar is filled with pieces of chicken with spices, salt, cover with a metal lid and put in a cold oven for 40 minutes.

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