Fillet of fish (pollock) in filo dough diapers, stuffed with herbs, egg and butter in a Princess pizza maker or oven

Fillet of fish (pollock) in filo dough diapers, stuffed with herbs, egg and butter in a Princess pizza maker or oven

Category: Fish dishes

Ingredients
Fish fillet (I have pollock)	4 things.
Filo dough	4 sheets
Chives (or any herb blend to taste)	bundle
Eggs	1-2 pcs.
Butter	0.5 tsp per serving
Salt
Ground black pepper
Vegetable oil for greasing the dough	on demand

Cooking method

• I wanted to cook the fish in a new way. I bought a well-proven pollock fillet from a trusted company, and I came across a dry and too dense one. But it was necessary to cook delicious, unusual and only fish! So I came up with an option that I highly recommend to everyone. I have only green onions in the filling, you can mix it with any favorite greens. I think adding parsley and dill works well. Tasty even on the second day when cold, it turned out like fish pies in a crispy dough. The recipe was directly created for the Princess pizza maker - you get a dietary fish, with a crispy but tender crust, and a juicy filling inside!

• I don’t give the exact weight, all fillets are different, but we just need flat pieces that can be cut into equal parts about 8 cm long. Be sure to check the presence of randomly caught bones in the fillet - remove them all.

• Wash fillets and be sure to dry them, cut them into even flat pieces, salt and pepper a little.

• Defrost the filo dough at room temperature.

• Boil eggs hard-boiled, cool, cut into cubes and mix with chopped herbs. I only have green onions in the photo. Made with the addition of dill, even tastier. Salt and pepper a little, if you like it sharper.

• Now we carefully unfold the fillet leaf, grease it with a brush with odorless vegetable oil and put a piece of fillet on it closer to one edge in the center. Put the filling on it, distribute the butter in small pieces on the filling.

• Put the second piece of fillet on top of the filling. Combine the tail with the head. The trimmings can be wrapped separately by simply mixing with herbs and an egg.

• We wrap the fillet with the filling in an envelope, tightly squeezing the pieces.

• Put portions of fish in filo dough into a baking dish (I have a crisp plate from the microwave) and put them in the Princess pizza maker, plug them in and cook for 20-25 minutes, once turning the pieces to the other side. In the oven, cook on a baking sheet at 180 C, put in a preheated oven. The top of the pieces can be additionally greased with vegetable oil to obtain a golden brown crust.

• Even the dryish fillet turned out to be tender and quite juicy.

Cooking program:

Princess pizza maker or oven

Note

It's such a thrill to come up with your own recipes and treat loved ones and friends!
And it would be nice to treat the Princess of the Netherlands with such a fish, especially since they adore fish in Holland.

[Olenka]

The most fun combination! Even in the name there is a sense of unity - crispy filo with juicy fillet! Thank you, Olenkathat she shared her delicious fantasy with us! I'm sure the princess would gladly treat herself to such an appetizing envelope!

Even in the name, there is a sense of unity - crispy filo with juicy fillet!

That's how you notice everything at once! I myself did not notice!
Thank you, Svetochka, help yourself!

[Rada-dms]

Rada-dms, Great recipe, (especially for my household, who do not particularly like fish, I think it will be very tasty in this version ..) many thanks

[Rada-dms]

Rada-dms, Olya, how lovely !!! Will be done...

[Rada-dms]

Rada-dms, well

What a fish, the recipe is wonderful.!
Thanks Olenka, I'll take it!
Two questions at once:
What kind of fish are you taking, in the sense of a manufacturer?
And what can replace the filo dough, puff or pita bread will not work?

And what can replace the filo dough, puff or pita bread will not work?

and I'm wondering if it's a very good option to take with you to nature, thanks to Olenka.

[Rada-dms]

Rada-dms, oh, how awesome beautiful .. thanks ..

Ol, but what do you think, it will not be possible to replace the cod? And then there is no pollock, and the cod heaps in the freezer. I want to try
Philo even dug

Olya, thanks. I made a dryish tuna like that, only it remained so dry with me, but pollock with such a filling should be tested.

Pollock in Polish
In filo diapers:
Helpful.
Simply.
But how beautiful !!!

[eye]

eye, Tatyanawhat a talent ...

Girls, throw ideas where the remaining filo dough to fit. Don't offer baklava, you need a whole pack for it.

[Twig]

Twig, Veta, cottage cheese with raisins and a little cinnamon .. filling ..

And you need to grease the whole sheet with oil, right? And the filling inside?
Oh, I'll have to make some tasty treats. And appetizer and dessert will come out

[Olya]

Olya, the recipe is wonderful, everyone loves fish in any form, my own greens and homemade eggs are available, only filo dough has not been on sale for 100 years. In general, while bookmarking, thanks

[Twig]

Twig, Veta, grease with a little oil, and inside the filling.

Simple, fast, and delicious! Fish mmm, bomb, also accompanied by poetry, so it's a song! : rose:

[Rada-dms]

Rada-dms, Great recipe, (especially for my household, who do not particularly like fish, I think it will be very tasty in this version ..) many thanks

Svetochka! Thanks for looking at the recipe! And it was definitely noticed, this option can work, mine here ate two at a time!



Helen, Helen, lady inna, Innochka! Thank you, my dears, for paying attention to the fish cooked like this! Try it, I personally now plan to keep this option in mind.

What kind of fish are you taking, in the sense of a manufacturer?
And what can replace the filo dough, puff or pita bread will not work?

Thank you for the good questions on the case, Ksyushenka!
Ksyusha, recently took pollock from "Red Caviar", like she liked it very much. I bought the last two boxes for my son and mother - small dry fillets, even now I'm afraid to buy, because I had to put it on cutlets, but I wanted to make such a fish for the guests.
In general, I like to buy whole fish, cut them for soup, fillets and for frying cutlets. In everyday life, most often I have haddock - a universal fish, wild, without aftertaste, juicier than cod a hundred times, I also love flounder. Sometimes we eat fatty varieties, but rarely.
I don't know the firms, I choose by type.
The puff will go, you need to roll it out thinner. It will be easier with lavash - judging by the option of baking pork tenderloin in lavash. The fish is more tender in structure, so it is better in a puff. Filo saw the dough in Moscow stores, saw the last time in Globus.



Valyushechka_ya, answered Ksyushka! Valyusha, thank you for your attention and interest!

I love your name, my mother is Valyusha!

kristina1, Christinochka!

Ol, but what do you think, it will not be possible to replace the cod?

Of course it will work! It is necessary to adapt the cod somewhere, the dryness may remain, it is like that, this cod is now with us ..... You can't break it if it's unsuccessful. Make it edible, but if the fish itself is juicy, it's a fairy tale!

Look at her, maybe everything is in cutlets ...

Tanyulya, Tanyusha, try with pollock, of course, the drier the fish, the worse the result, but still better than just cooking.
I do not advise you to bring tuna to full readiness, never, any, it is good medium-fried with some interesting sauce. Proven over the years!

And I thought of three more options for the filling, so I'll wait until my own grows! Come tada!

I choose by sight

And here I look sometimes mistaken, it looks like nothing, but you cook and ... ...

Pollock in Polish
In filo diapers:
Helpful.
Simply.
But how beautiful !!!

Well! I got to you !! CHMOOOOOOK !!: girl-yes:
But only you saw that practically the fish in Polish hid in the filo, I didn’t even notice it myself!

And here I look sometimes mistaken, it looks like nothing, but you cook and ... ...

Ksyusha, our fish is a pure lottery! Even from batch to batch, so I take haddock, almost never fails. Vaughn advised Zhenya, she also got hooked on her.

Span with diapers Husband bought puff pastry Morozko
Why did you buy it? - I ask. The answer was purely masculine - What's the difference?
What tomorrow will come of this (trout and puff pastry Morozko) - I have no idea

Girls, throw ideas where to fit the remaining filo dough. Don't offer baklava, you need a whole pack for it.

Twig, try the fish, cool! You can also wrap the pork tenderloin and bake. It can be wrapped
spinach or coat with crushed herbs with garlic and butter.
Add the yolk or even an egg to the curd and a little sl. oil or a couple of pinches of starch, so as not to drip, wrap it in a roll and roll it up in a spiral, learn burek with cottage cheese. Good luck! We are waiting for the results!

Span with diapers Husband bought puff pastry Morozko

Yes, supreski will work! In a blanket - just for the weather!: Girl-yes: Do not scold your husband, it will come in handy for Philo!

[Tatyana]

Olchik, yes lana to be modest, you just, without hesitation, juggle with classics, creating modern fusion dishes.

Tatyana, it will turn out very tasty, you will also kiss your husband for amateur performance, if Olya allows, I will share my experience directly, without leaving ...

trout - 1 cm dice, butter there on a coarse grater, add salt and pepper.
cut the dough into squares, roll out a little thinner, spoon the filling, square - fold into a triangle, close up and bake in the oven pi 220 degrees

[Filo dough BONTIER, 500 g]

Girls, ah Filo dough BONTIER, 500 gwhat will be sold in the SS Metro is normal. or abnormal? And then I, too, was going to experiment with puff, and then I saw him. Olya, puff is also suitable if you roll it thinly?
... well here eye already explained everything ...

Olya, puff is also suitable if you roll it thinly?

Yes, it will do, of course, the recipe will sound a little differently. But definitely not worse! We bake fish pies with puff pastry!

take haddock

, need to look

[Tatyana]

And you need to grease the whole sheet with oil, right?

The entire sheet is required, otherwise it will stick together and such layers will not work!

her own greens and homemade eggs are available, only filo dough has not been on sale for 100 years. In general, while bookmarking, thanks

What are you teasing? I have my own eggs and greens, I just got out onions and green garlic! The girls over there gathered to make puff, so all is not lost, we will wait for the result.

Simple, fast, and delicious! Fish mmm, bomb, also accompanied by poetry, so it's a song! : rose:

It takes a little tinkering, but it's worth it! Thank you, Natulechka, my dear! We'll have to sculpt something for the sake of poetry at least!

Olchik, yes lana to be modest, you just, without hesitation, juggle with classics, creating modern fusion dishes.

Tatyana, it will turn out very tasty, you will also kiss your husband for amateur performance, if Olya allows, I will share my experience directly, without leaving ...

trout - 1 cm dice, butter there on a coarse grater, add salt and pepper.
cut the dough into squares, roll out a little thinner, a spoonful of the filling, a square - fold into a triangle, close up and bake in the oven pi 220 degrees

Tanyusha! Honored poets always have a special attitude and reverence! Everything for you! can! Huck sing, huch dance, write what you want!
Thank you for the filling option, I didn't do that, it's interesting and fast!
As for the recipes, we are here, after all, basically, so only grateful when the recipe causes resonance and options - I myself learn with pleasure, and for others the benefit!

Wow!!!
I love pollock ... and haddock even more ... yes Ol!
Now I have a princess .. it remains to find a diaper
not well, purely for me the recipe was written !!!
in the zaklaaaadochki ...
like they say in METRO there is filo dough right? I have never seen ... I must look for it in the frost ...
in opchem now in one place itching .. I want to try ..

Olga thanks for the recipe !!!


________________________ ________________________ ________________
girls, can you take a picture of the packaging and show what it is ... Filo is ...

Filo dough BONTIER, 500 g, in the Metro

about! how I missed it .. thanks, at least I know the name now ..

Now I have a princess .. it remains to find a diaper

Zhenya came running and found time !! Thank you, my dear!
It is not difficult to find a diaper, look for rolls with transparent thin dough plates in the frost. If anything, try it in puff, but it will be more calorie ...

[Rada-dms]

Rada-dms, Olya, I brought you my yummy according to YOUR recipe
Philo was not brought to the village, there was lavash in the freezer
Everything else is strictly according to the recipe.

The tasters appreciated and said to tell you
Thank you very much, Olenka

[space]

space, Lidochka! You can't even imagine how pleased you were with the very fact that you decided to perform from lavash! And to voice here that everything worked out great! Now, I think someone else will decide on the recipe!
What they have turned out to be smooth and ruddy - lovely sight! Huge hello to the tasters and thanks for evaluating the recipe! In the morning such a joy - the day will go well!

still someone else will decide on a recipe!

Make up your mind, make up your mind. I’m waiting for the fish to go to the store .. and for the dough, although it’s easy to do it myself through the dough roll .. well, since we’re in the store, I’ll buy the dough .. There is no pollock, I’ll buy something else, like Pangasius, Tilapia. on the edge of the cod fillet .. With fish, the choice here is not very thick .. The only thing is that the greens will need to be replaced with fried onions, some irresponsible citizens will not eat with greens, but with onions for a sweet soul .. In general, as I do, so I will report ..

You can't even imagine how pleased you are

Olya, I'm glad that you're glad

decided to execute from lavash! And to voice here that everything worked out great!

made 4 - according to the recipe, and one for the fasting niece - without butter and eggs, but added mayonnaise.
The next day, when she tried a non-lean version, she said that she tasted better and juicier with mayonnaise.
Maybe, of course, it is so, but I think that the first one was "fresh", and on the second day it was warmed up
Our verdict: tasty and with lavash, a lot depends on the fish itself.

and even fit for problem teeth

[space]

space, Lidochka! Well done! Maybe filo will be brought to your penates, I also advise you to try. And since Philo is also a rare guest, I will now do your variation as well.

in opchem now in one place itching .. I want to try ..

Olga thanks for the recipe !!!

Zhenechka, it will definitely suit you, this filo is in the shops. In rolls, as a rule. To your health! And may our waists be as we want !!

In general, as I do, I will report back ..

Galyunya! Hurray, came to fish !! Sat down to wait, we say!
I came up with another filling, but I will expose it separately later, there will be other nuances.

Hurray, came to fish !! Sat down to wait, we say!

You do not sit in vain ... We are on the road for two days, respectively, meals at restaurants. So now everything will be after the weekend ... I'll provide the report ...

Tasty and sincere !!!

[gawala]

gawala, well, what, it was not for nothing that the products were translated? Galyun, thanks! So brightly served and so glitters enticing! And what kind of fish is hidden inside ??

not for nothing translated the products?

No .. what are you? It's delicious ..

And what kind of fish is hidden inside ??

Tilapia.

[Rada-dms]

Rada-dms, Olya, I did, these pies .. everything is fine, interesting, fast, tasty ... but for me they are somehow big ... and when they lay down, they got wet (dough) .... I should probably make smaller pieces. ...

[Helen]

Helen, my fillet was dry, wet should always be wrung out and dried, both for fish cakes, and when wrapped in dough.
I did it twice, they didn't get soaked at all, but I immediately put the leftovers in the refrigerator after cooling down... The next day they warmed up in the Princesses and ate cold, there was no phlegm at all. Well, here are just fish pies.
A piece of 8 cm. For us a small portion, served two pieces.
And what kind of fish it was, maybe something like a halibut! It could have gotten wet then.
And De photo to estimate the size?



Helen, in fact, these are not pies as planned, but a hot second course. As pies, it is better to make filo small and not on a full sheet.




By the way, a photo of the section on the second day! So, I think, it depends on the fish, we, unfortunately, have become very dependent on the quality of the products.

And what was the fish

Pollock .. next time I'd better dry it ...

And De photo to estimate the size?

foty no .. didn’t have time

As pies, it is better to make filo small and not on a full sheet.

next time I will ...

[Helen]

Helen, Lenus, try it, you still want everything to suit you and like it! I always worry if something goes wrong!

OLYA, thank you for such a delicious recipe.
Yesterday I cooked it, we all really liked it. Since there were no green onions, put the green part of the leek. And a new fish store was opened near the house. I bought pollock fillets in squares for testing. It just turned out one square cut lengthwise for one portion, the fish was not very thawed and, accordingly, not squeezed out, but everything worked out, the bottom did not get wet, well, maybe I held it a little more in the Princess. I opened it and watched as the water evaporated (well, there was not much of it at all), which means it's done!

oh well, how is it already delicious to everyone ... right now, I'll choke on saliva ..
when will we reach the METRO ..

[Bul]

Bul, Byulechka, sun! Thank you, my dear, for daring to cook and for showing me a new variation with leeks! Surely the taste should be no worse, if the leek is not very hard.
Lucky fish shop right next to the house! And then you drag, then you drag a hundred kg, and it is eaten in two sitting!

oh well, how is it already delicious to everyone ... right now, I'll choke on saliva ..
when will we reach the METRO ..

Zhenya, come on, don't choke on saliva, but tear your claws to visit us! We'll ship the car to you and the filo, and we'll catch the fish!