Tender chicken fillet à la pastroma for sandwiches

I really liked the recipe, but in the electric one put it on the lowest level, where I usually put baked goods? Turn on convection?

[Sashunesha]

Sashunesha, in the hottest place of the oven and at the maximum temperature, I have gas, it supposedly 220, + convection

Oh - I have Shteba, she is so mysterious, I basically only make pies and fish in it, at the lowest third level, and very rarely - cutlets at the highest. How many years - and I still did not understand where she has the hottest.



And I'll also try the lid - Redmond Airfryer.

[Sashunesha]

Sashunesha, I will wait for the results of experiments

I tried to make it out of 600 grams. You need more oil, not 2, but 3 tbsp. spoons. The time was set at 12 minutes. Everyone was perfectly prepared. Great recipe!

[Aikimari]

Aikimari, but why do I even have more oil ... just grease it there, not fry it. Glad I liked the recipe

[V-tina]

V-tina, thanks for the recipe. I did it twice. The first time the breast lay in the marinade for four hours, because at first I was going to cook, but, as usual, I did not fully study the technology. I cooked in the oven on paper for 20 minutes, then left it in the oven for an hour, there was a reddish spot on the breast in one place. I sinned for not enough exposure time in the marinade, this time the breast spent the night in the refrigerator, I also made it in foil for 20 minutes in the oven, where I left it for three hours, it happened, it left, but the specks are still present. What could be the reason? The breast was not big.
And I really liked the recipe, the breast is very juicy, tasty.

[Farida]

Farida, I also do it sometimes, my oven cools down quickly, as provided, and this recipe involves keeping the meat in the cooling oven for about three hours, maybe try to hold it for a couple of minutes longer in the oven on, it should be fine

[Teen]

Teen, I came with a huge thank you!
The chicken came out wonderful, soft, as they say "you can eat with your lips"!
I cooked 3 chicken breasts, with a total weight of 700 grams, I made brine for 1 liter of water, baked in an air fryer for 200 *, time 25 minutes, then I stood in the stove, how many I will not say, until they sat down to dinner, it turned out great, there was a lot of juice, and she, although Hrud, turned out to be very juicy and tender, in short superrrr!

[Trishka]

Trishka, Ksyushenka, I'm glad that everything worked out and I liked it, I really love this recipe

Tina, thanks for the recipe! Made a small breast (left after everything) for my birthday. The granddaughter really liked it, but the others could not appreciate it ...

[Natasha]

Natasha, the main thing is that the granddaughter liked

Yes, now calls and orders a LOT

[Natasha]

Natashathat's great

[SoNika]

SoNika, thanks, your recipe is also very healthy
Chicken Pastroma (SoNika)

[V-tina]

V-tina, Tina, thanks for the recipe.
Just yesterday I remembered your recipe. It's so yummy ..... you will lick your fingers.
Soaking according to the recipe, and used the seasonings: garlic oil + utskho-suneli + paprika.
And I would also take this recipe to lazy recipes..

[Sveta]

Sveta, Svetochka, thank you I am very glad that you like the recipe and use it with pleasure

[V-tina]

V-tina, now I will make with other seasonings with the same garlic oil.

[Sveta]

Sveta, yes, the aroma of garlic is very useful here