Cake "Classic" (biscuit and cream)

[Scarecrow]

Scarecrow, Nata, I have such a piece of beauty ... very pretty

[kristina1]

kristina1,

Take a piece, take two - I'm not sorry, but Vovka will share))).
My sufferer, it is necessary to smooth out his "tragedy", to sweeten the pill, to tax it)))).

My sufferer, it is necessary to smooth out his "tragedy", to sweeten the pill, to tax it)))).

and what a tragedy? school?

and what a tragedy? school?

Yes!!!! She, darling !!!)))

Yes!!!! She, darling !!!)))

well ... I understand a briefcase, books, notebooks ... and my favorite school

Cake "Goodbye youth!" your attention)
... in a layer of cherry coolie ...

In black soil - two chicks, a butterfly flies ..
This is what we girls really miss!
This is something that somehow got lost behind the rains ...
Nazyvaetstsa painting "Goodbye, Summer!"
Why is Vovka walking around unhappy today?
Because the "expensive school" is coming ...
It is impossible to hide from it yet and skryzza (((
Ostayozza to our children the current mother!

Dear Queen Mother,
Take my admiration for your dry artistic and profound professional !!!

yes, in such perverted : crazy: exquisite form, but really very me the little house pleased and the number of chicks)))
no, not drunk, finally

[eye]

eye, Tatyana, kapets bravo !!!!

[eye]

eye,

I knew that I would get 2 flowers))). You didn't let me down, you noticed! I'm proud of you. Tanya. You and I think of lunch as ... uh ... It's better not to speak out loud!)))

[Scarecrow]

Scarecrow, with you we obschaatstsa non-verbally natural, especially, really)))

I love you !!!

Cake for September 1 "Meet Autumn". The "characters" on the cake are the same, but in autumn colors. I specially acquired a 22 cm shape for this cake, as in the recipe - it turned out to be the optimal size for us. Still, in my previous large-sized version, it was "not so elegant")). The biscuit without baking powder was a success. Separately about the cream: I made it from home "free"cream cheese.

Why free?
This cream cheese is my own personal experiment. Recently I have got this habit - not to throw away the froth from boiled milk. Well, that is, I used to pour the cooled milk from a saucepan into a jar, and a saucepan with foam that had settled on the walls or in a strainer - into the sink and immediately wash it. And suddenly I felt sorry for the good to throw it away. It seems that the taste of the foams is very pleasant - concentrated, pure sweet cream, it reminds me of ricotta very much. But all the same "fu, foam". The consistency spoils everything.
I started a jar in the freezer, and every time I throw the foam into it. Well, I think I’m probably using it in a curd cake. In general, I have already accumulated a few of these cans - 800 grams. I defrosted, boiled a little - and whipped them warm. In the process of homogenizing with a blender, the flaked mixture becomes viscous and thick before our eyes, similar to processed cheese. In the refrigerator it generally thickens - just spread it with a knife on bread. In the sense of foam, the purest water, cream cheese is, after all, curdled milk protein with a solid admixture of milk fat.
This is the cheese I used for the cream. The cream turned out to be homogeneous, thick, tasty, just "Soviet" in taste. Though roses are made of it. The children asked: "What is such a delicious cream from?" ... Cream cheese, I say. "Nothing, delicious," - they approved. Yeah, right now: tell them that this is foam - all the flair will fly off at once))) And even more so, it’s not foam at all, but cheese, which is free)))

[lady inna]

lady inna,

Inn, well, awesome, you see! The drips are generally reference. I'm glad more than you)). How are yours?



Foams, you say?))) I boil 3 liters of homemade milk every week. Need to try. Before that, I just ... don't fall !!)) .. ate them!)))

[Scarecrow]

Scarecrow, Nata,
Thank you Chief! I tried! And she didn’t regret butter in ganache, and she didn’t use anything - only butter and chocolate, as in the recipe.
In fact, I had nothing against foams. "Fu, foam" - this refers to children more. And I ate them too, and then for some reason began to suffer with remorse - I somehow adjusted to the general stereotype, well, like fatty ones))) And several cans at once - already low-fat)))
My milk consumption will probably be more: I will boil 2 liters every other day - store-bought in bags -3.2% or selected. From time to time I take all sorts of "Houses in the village" in plastic - I don't boil it, of course. The main thing is not to wait for results. Just make a habit.

Natasha, girls, tell me, will the cream go to the honey cake? Or not to test? I never did.

[toy09]

toy09,

It's hard to advise, because the taste and color ... In principle, I think it will. After all, I make cream in a honey cake. True. I love sour cream (sourness!) for a honey lover, but very often I met / ate with a neutral cream.

Natasha, thank you. Then I'll think about it.

[toy09]

toy09, as for me, it's better not to translate grubs: the cream is not far from the budget, and honey cakes will pull the taste over to themselves and will not just taste it.
I agree with Natasha: you can't think of a cream better than fat sour cream in a honey cake, they are friends in the meaning: such a solid, understandable wonderful taste of understandable products.

Baking in a 26cm mold, increased all components by 40%, including impregnation.

by 40%? and I got a 1.18 coefficient ... I thought at 1.2 ...
Nat, what do you think? Th-t almost a kg of tada cheese ... torteggg

[Tatyana]

Tatyana, I also increased the biscuit for 26cm by 50% I would not say that it turned out a lot. It turned out just right.

[eye]

eye,

Wrong)).
You have to take a pencil and count the area, you will not believe it! My husband drove me for this PR square. We were half-way to Kaluga and we were once arguing about the area of ​​the cake, magical to the full))). The ratio of diameter and area is not direct here). Everything is much more interesting than it seems at first glance.
Form cake area 22 cm - 379 sq. cm, shapes by 26 cm - 530. Accordingly, 530/379 = 1.39 with kopecks, shorter rounded 1.4 coeff. Or if you decide by proportion to find out the percentages, then you get the same effect: 530 is 140% of 379. That is, yes, the surface area that is covered with cream in a cake with a diameter of 26 cm is 40% larger than in the original cake with a diameter 22cm.

Tin, right? Itself is shocked)).

Tin, right? Itself is shocked)).

AAAAAAAAAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!
Thank you, dear druhh !!!
you won't believe it, at first she wanted to dance from geometry, and then she decided to go "with a simple logical move ..." and he, as you know, leads in the wrong direction:


at th ... it's cheaper to buy a 22 cm form than a 26 cm kremchizu every time ... no, I'm not greedy, I'm homely! (from)

Well ... it’s cheaper to buy a 22 cm form than a 26 cm creme every time ...

Definitely)) And the cake looks more elegant, "more toy". I used to think that the bigger the cake, the better. Not always, it turns out.
Now I am thinking of buying a form and a form of 18 cm for the "gost" cakes from Chadeeva's book. To taste more often))

at th ... it's cheaper to buy a 22 cm form than a 26 cm kremchizu every time ... no, I'm not greedy, I'm homely! (from)

and bought the same: a ring from 16 to 30 cm! The day before yesterday I baked 22 cm, such a little biscuit.

I dictate in capital letters: in the METRO action on Hochland - 2 kg washer - 799 r (not advertising)

... we continue the conversation, I'll start from the end: Natus, yours is tastier, ad-intended!
and in the Crimea came out more successfully with purchased biscuit cakes ...
I don’t understand why, but it turned out to be a simple one, without a twist, and that beloved Amarula disappeared at a wild speed: on the second day there was no smell from her! and the impregnation seemed to have partially evaporated ...

now in order: on Friday I baked a biscuit and, as you ordered, left it in the cold right in the mold, on Sunday I took it out, by the way, it was perfectly separated from the ring (it was worth washing it with current, and so - to weigh it!) and cut into 3 cakes 2 each cm - petty.
material evidence:


and then everything went smoothly: both the impregnation and the cream, dividing it arithmetically, packed it directly onto each cake by weight.
I began to decorate, so I tried marmyshki well, but they did not buy food in the fixed price list with a moldy aftertaste and did not have to start, but then the day before I came across and could not resist: pretty, fluffy, date of norms ... wax, my son rushed like a marrow in the night behind a pigtail, rustling with a horse, how he buys a buit with a pigtail schaz ... I recalled that he was trying to buy cigarettes. Voshchem, decorated not brutally, but to taste, och we liked the pigtail for this cake.


The night was soaked, they started in the morning, and in the evening ... delicious, but something is missing ...
Probably, next time I'll try 24 cm diameter, although I liked 6 cm by 3 to divide). and, I think, with a citrus flavor I will still like it better.

and now the beginning: in the metro they brought "that very" Hochland, 2 kg each, that we managed to fall in love with in the Crimea, and, of course, we could not help but take it with us. on this occasion, and the question of the cake was not.
the birthday boy was not capricious, he praised, but agreed that yours is tastier, and consoled me that it was because of his eggs)))
the son advised not to translate the grub and drink this wonderful cake not with tea, but with coffee with cognac, which we very quickly agreed to and did not regret it

so take my thanks again!

[eye]

eye,

Why are you finding fault with your cake ??))

The impregnation was with Amarulla, did I understand correctly? The cream was with what?

Nat, impregnation, yes, 50 g, and the cream was with this, I did not bother with amarulla, I was afraid to overdo it, and the cognac and vanillin did not support the birthday man (

[eye]

eye,

Well, that's the answer)). At least vanilla extract or just vanillin were very much needed. With amarulla / baileys (they only guess, give a hint, but do not "glow" in the cake like radiation, which is surprising) in the impregnation, I really like the nutty or chocolate accompaniment: almond extract in cream and / or cocoa, almond petals / chocolate chips in interlayer / decoration. You just haven't "finished" the cake. Do not be fooled next time on provocations - add what you need))) Do not pour cognac / amarulla into the cream)). You stayed on the bare "base" of the cake, so you seemed a bit rustic. This is just the foundation. Solid, excellent, but basic. It must be "bloomed" with something in order to play. In my citrus fruits in a biscuit zest, in a cream, a natural citrus extract, in a Cointreau impregnation, I can also put a Kurdish under the cream a little, the cream is colored (psychologically it gives an effect). And immediately uh.))

Well done anyway. Until you "poke" in different directions, do not try this and that, you will not understand how you like it.

Cake "Don't cough, Plushik!")) The best cough medicine for girls is a brighter and larger cake)). Here ... We are treating to carry ...))

Oh, Natusik, really the best remedy! Let Plushik get well!

Girls who are in the subject for this biscuit. I was honored to bake this cake for my tomorrow's holiday. But there is a 26cm shape with a bottom, there is a Panas multicooker. and there is some kind of sliding ring from Ali express without a bottom (is it possible to bake in it and how without a bottom, I have never baked). In general, I gave everything, but I haven't started yet. I don't know what to bake in. help me please

[Svetlana]

Svetlanaprobably too late for an answer. But a form without a bottom - you need to make a bottom out of foil, you can search on YouTube, there are videos. And so - it's not entirely clear what exactly to help with?

Anya has already baked, put the bumanu for baking, a little leaked out where the mold did not fit snugly.

[orange]

orange,
After all, I saw your request for a prompt and already wrote an answer about the ring and foil and someone distracted me - they never sent it. Ugh ...))) It's good that everything worked out.

Cake "Don't cough, Plushik!")) The best cough medicine for girls is a brighter and larger cake)). Here ...We are being treated to carry ...))

ah, yes, mommy, ah, yes, darling !!! Yes, that's how the fish are treated: with water and a good mood!
Mother, have you prepared the viburnum? season, you will find it on the market, it is good for coughing, with honey.

[eye]

eye,

Nope. I don't even know what she looks like. But to be honest, I stopped believing in all means like propolis, Stodal and other homeopathic joys. As on me they have not the slightest effect, so on Bun I don't see any real action ...

I don't even know what she looks like.

on:


Natus, I don’t insist, you know better how to help, get well soon !!!

Thank you Natasha for the cake recipe. The guests ate and praised. Only cheese cream was not there. I came to make sour cream custard and impregnation with cherry liqueur. I finished the last kusmanchik with coffee Bliss. Unity I didn't understand and didn't find where to read how to apply ganache and drips to the cream. Cream with oil. it will flow. or I don't understand the technology. Poke where you can read about applying ganache on a cream and in general is it real?

[orange]

orange,

The cream will not flow. The cake needs to stand in the refrigerator for a while, then make a ganache and let it cool. Definitely !! Not warm, but pouring at room temperature. That is why it immediately freezes in drips on the cream: the cold ganache cake immediately cools down completely.

[A]

she is good for coughs, with honey

Said A, speak and Beh !!!

The proportions of viburnum-honey, exposure time, how much?

Is the frozen viburnum good?

Otherwise I freaked out and froze all my viburnum, a lot ...

[Scarecrow]

Scarecrow, Great, I understood the process. Clear and intelligible. Thank you. I'll try it with ganache.

Natasha, I am baking your biscuit for the first time, I covered the mold with baking paper, 180g. with convection, on the lower level of the Shteba oven. Leave it to cool for 8 hours in paper?



Something he already after 15 minutes on top tanned too much, reduced to 170g.

[Sashunesha]

Sashunesha,

Yes, leave it that way. After cooling down, you will remove everything.

I would like to finish the rehearsal of the New Year's cake today, and the butter is only 104g ... Stores dozens of kilometers away, today they are excluded. There is sour cream 20%, three packs of Hochland, eggs ...

Natasha, I have a 28 cm cake pan, how much should I increase the amount of products.

[Galina Byko]

Galina Byko,

Maybe it's better to make a smaller foil / parchment ring? Because at 28 cm there will be a huge cake with a huge amount of products. The area of ​​the cake with a form of 28 cm is 615 sq. see 615/379 = 1.62, that is, all ingredients must be multiplied by 1.62.

eye,

Wrong)).
You have to take a pencil and count the area, you will not believe it! My husband drove me for this PR square. We were half-way to Kaluga and we were once arguing about the area of ​​the cake, magical to the full))). The ratio of diameter and area is not direct here). Everything is much more interesting than it seems at first glance.
Form cake area 22 cm - 379 sq. cm, shapes by 26 cm - 530. Accordingly, 530/379 = 1.39 with kopecks, shorter rounded 1.4 coeff. Or if you decide by proportion to find out the percentages, then you get the same effect: 530 is 140% of 379. That is, yes, the surface area that is covered with cream in a cake with a diameter of 26 cm is 40% larger than in the original cake with a diameter 22cm.

Tin, right? Itself is shocked)).

Thank you Natasha!
.

55 times I managed to insert a photo from the android .. I got hooked on this cake. The biscuit is already getting stable, but I'm still learning the drips.

Smudges - strawberry Callebaut, cream from Violette cream cheese (turned out to be salty, just in case, slightly neutralized with a couple of tablespoons of lemon juice, and in the end - delicious), inside - a layer of strawberry coolie.

[orange]

orange, lady inna,

Everything looks great. What else is needed? Super results.

Bake in a split form with a diameter of 22 cm (the diameter of the form is of great importance !!!)

Natasha. I'll bake your recipe again. I have the largest detachable shape 24 cm. Tell me how to enlarge the bookmark.Not relevant yet, I'm just thinking about it. The pastry chef from me is so-so. Therefore, I prepare and plan ahead of time.



Leave it as it is, or count for 1 extra egg?



The oven will be on Saturday. Now we need to decide on the quantity. I think if I get more dough, I'll bake small cakes. Not scary.



Additionally. The husband loves to eat up everything that does not fit.

[dog gray]

dog gray,

Galya, multiply all the ingredients by the coefficient. 1.2. I always calculate by area)).