Deana
Devuli, I did not find it by searching, can anyone know if there is any form to throw back the cottage cheese so as not to mess with gauze? The form is needed for boiled cottage cheese, the form for frozen is already there (thanks to this topic). I would like to try to cook, but there is no way to recline, hang up the strength and possibilities. In a colander and in a saucepan is also not an option, they also advise gauze there.
Csscandle
Dina, what have you adapted for frozen? I missed, apparently (
Deana
Csscandle, And this is when kefir is in the freezer, and when it freezes - in shape and wait. It thaws and drains the whey, after 12 hours you get soft cottage cheese and whey. I really like it, I can't give a link from work, if necessary, I'll look at home. A very popular recipe here.
Ilmirushka
Deana
Ilmirushka, Thank you! I really like both the recipe and the curd at the exit. And, most importantly, fuss is a minimum!




Csscandle, stop, did you need a recipe or a form? These forms were on Ozone.
Ilmirushka
Quote: Deana
I really like both the recipe and the curd at the exit.
And me . It turns out not even cottage cheese, but just a delicious cottage cheese cream, I have dinner with it, without adding anything to it.
Deana
Ilmirushka, ha, and me too! I just love this soft and the whey turns out to be so tasty, I planned it in bread, but it doesn't work, I drink everything myself
Ilmirushka
Quote: Deana
I drink everything myself
So I did the same, once I managed to make okroshka for myself, but not until okroshka, there’s no boolean. Adore!
Csscandle
Wait, girls, yes, I am using this recipe, but with the form I just reinvent the wheel every time! I put a round colander in a round bowl, paper napkins in it, then kefir, but then I try to cover this business with something, and horny kefir sticks out and does not cover itself!




For some reason I'm afraid to try whey, everything is in bread)
Ilmirushka
Yulia, but why cover it so carefully? From cats, or what? I don't have cockroaches and other animals, I put it in a colander, lined with a layer of gauze and that's it, in the morning I threw a lump of curd cream into a plate.
Masha Ivanova
Deana, Dina! The form! The form is needed! And urgent! My points disappear on Ozone!
Ilmirushka
Masha Ivanova, Len, you mean Teskomovskaya? They are so expensive contagion, I'm waiting with Ali.
Yuliya K
Deana, Dina, and from ozone to frozen cottage cheese - not about this speech?
Devices for making curd
Ilmirushka
Yulia, I'm waiting for this, but not from Ozone, but from Ali. But it also needs either gauze or an organza napkin, because the holes in this colander are very large.
julia_bb
Quote: Deana
the form for frozen is already there (thanks to this thread).
Dina, tell me which one, I also need it)
Not a nylon colander? I saw such people in Ashan.
Deana
Yuliya K, Yul, girls, yes, such. Not Teskom, it's cheaper, I'll throw off the exile from the house on ozone, now I can only go to another store (in another topic, the link was given).
IlmirushkaIlmirchik, I don’t know what kind of kefir they have, I don’t need anything in it at all, the cottage cheese remains in the green stuff, and the whey flows down. Nothing falls through the holes, I hate gauze, I wouldn't even bother if I needed it.




Here is a link to another store, see pictures, it was cheaper on ozone

🔗

Yuliya K
Well, yes, it is cheaper with ozone!

🔗


I also bought this one, under the frozen one. And under the boiled teskomovsky I took the one for cream cheese. I took it to Eldorado for 719 rubles. But of course there are holes only for gauze or cloth. I use the canvas. Conveniently, the cup is tightly closed and gradually expressed in the refrigerator.
Ilmirushka
Dinul, well, I'll wait for this miracle, maybe I really can do without any gauze - so it will be great!
Yes, girls, Ali is even cheaper.
Deana
Yuliya K, Yul, yeah, I just have a link in my account on my home computer, thanks for posting.
Ilmirushka, Ilmir, the girls wrote different things, some need gauze, some do not, I speak from my own experience - nothing creeps into unnecessary holes. Just beauty, not a method / device. I am very glad that I came across this topic for discussion.

Girls, keep in mind that it is small, just on a pack of kefir - it is best to take it in tetra-bags - fits perfectly.
Yuliya K
Ilmira, I also wanted first with Ali, but along the way I ordered from ozone and grabbed it. I liked it very much! Such a neat handsome!
Ilmirushka
Quote: Deana
just for a pack of kefir
that's exactly for this and climbed to look for and order




Quote: Yuliya K
Such a neat handsome!
all with handsome men, all with cottage cheese!
Masha Ivanova
Ilmirushka, Ilmira! I asked about the green uniform.




Deana, Dinochka! Thank you for reminding me of this mold. Now I ordered 2 pieces so that I can use 2 packs of kefir at once. We do not work with small portions. I would still have the same mold that does not leak 5 liters, but preferably 10, so that I can do a lot at once. And then I am a lazy person every day.
Svetlana777
Quote: Masha Ivanova
or better by 10
... this is the scale ... (you need to write to the plant, ... they will be crazy about the request
Anna1957
Is this scope? I always make cottage cheese from 5 liters in mult. About kg comes out. On intensive it is a serving for 2 days. And now I started trying sibcakes and sibiers - I don’t know how much of this cottage cheese I will eat)))
Masha Ivanova
Anna1957, Anna! I also believe that 1-1.5 kg of cottage cheese in the end is quite a bit. Indeed, in the store we sometimes buy a much larger amount at a time.
Svetlana777
Elena, so I'm not about the amount of cottage cheese, (I use it a lot myself) but about the size of the mold ...
Masha Ivanova
Svetlana777, Sveta! But she will be alone, and not 10 small ones in a row, as I sometimes have. When the cottage cheese is after boiling, then it's still nothing. It doesn't drain for so long and you can do the next portion. And from kefir or fermented baked milk, wait a day and a half for each batch in a small sieve, colander, etc.? It takes a long time.
Svetlana777
Elena, so I suggest contacting the manufacturer. since they themselves do not guess, but release only small fry ..
Masha Ivanova
Svetlana777, Sveta! We'll have to contact! Will they only listen to me.
Svetlana777
Elena, so we'll sign a crowd of drinks
julia_bb
Quote: Deana
just on a pack of kefir - it is best to take in tetra-packs - fits perfectly.
A pack of half a liter or 1 liter?
Deana
julia_bb, Yul, I make half a liter, I don't eat a lot of cottage cheese, probably you can try a liter, the package is the same size of the day, only higher, and the cottage cheese seems to freeze into a mold, it can roll, only there will be twice as much whey, you will need to pour it out in the process, otherwise the bottom of the curd will float.




Girls, you will write more about the form, let me know, I need it too! Not 10 liters of course

Masha Ivanova, Lenchik, but not for that, the main thing is to please
Ilmirushka
Yulia, Dina, girls, from a liter of kefir you get 270-300 grams, well, this is to eat for 1 time Or am I just a glutton? , and what is there getting out of 0.5 liters? Is it worth the fuss of these 150 grams
julia_bb
Quote: Deana
julia_bb, Julia, I make half a liter, I don't eat a lot of cottage cheese, probably you can try a liter,
Dina, ok, it’s clear that the 0.5 liter mold is perfect. And if you need to cook more, then you can put it in a sieve covered with a cloth (I have it from Tescom's set, for hard cheese)
Masha Ivanova
A lot of cottage cheese is required when you bake something from it. Recently I made another grated cake with cottage cheese for my husband. He's a big fan of all kinds of baked goods and doesn't recover from it. (This is real happiness!)
For this, 1 kg of cottage cheese is immediately required. I put in the store weighed. I used to buy it so as not to mess around, and it's okay.And this time he melted all in a pie and disappeared somewhere. After baking, it was simply impossible to understand that the pie was supposed to be with cottage cheese. I was going to wash the plastic bag from under the curd and could not. It was very greasy inside and this fat was washed off with hot water and was not going to. What do they put in it? Palm oil plus palm oil. I don’t suggest any other options. Therefore, sometimes I need a lot of cottage cheese. And for them I want a large type of colander, on which you do not need to lay the fabric and you can put bags with kefir, fermented baked milk.
Deana
Quote: Masha Ivanova
And for them I want a large type of colander, on which you do not need to lay the fabric and you can put bags with kefir, fermented baked milk.
Here! Very necessary! Just for such situevin, kada needs a lot of work. Suddenly who saw where? So that without rags and other fuss. BoH with him, with a pallet, on an edge and on a pan, you can put it, but you could find it yourself.
Yuliya K
Dina, maybe this one from Curver will work?
Devices for making curd

🔗

Deana
Yuliya K, Wow! Interestingly, there are little holes? In general, it can come up, I'll shove it into the bookmarks now, thank you! the process has begun. Maybe someone else will find something.
Yuliya K
Deana, Dina, even if he interested me too! And the price is tempting. I like this firm - they have good plastic! This is written by Hungary. Judging by the photo, the slots are narrow, but what actually knows him ... Maybe someone already has it? Although they write - "new" ...
Deana
Yuliya K, and I like the company, I already have something, I don't remember what. Ordering one colander is not kosher, you still have to dig the tada. People of HP, do not run to buy up in a herd, leave me one!




I just can't calculate the volume, the height is written, the diameter too, I'm dull, I can't understand the skid will fit into it?

Is the boiled cottage cheese dense? If it is dense, it should not crawl through such narrow cracks.
Yuliya K
Quote: Deana
I just can't calculate the volume, the height is written, the diameter is also
Aha, if it were a cylinder, then yes, the volume is easy to calculate, but when the expansion from the bottom - how can you count? I do not know...
Lera-7
Quote: Deana
I just can't calculate the volume, the height is written, the diameter too, I'm dull, I can't understand the skid will fit into it?
If I counted correctly, it turns out about 3.5 liters.
Elena Tim
Quote: Yuliya K
maybe this one from Curver will do?
Girls, this is a colander! In any way, gauze should be lined in it - the slots are large. Some of the small flakes are seeping through the sieve, and everything will leak through this colander, won't it?
Yuliya K
Quote: Lera-7
If I counted correctly, it turns out about 3.5 liters.
Svetlana, I also think at least 3-3.5 liters should be, I am more interested in what kind of bottom he has ... there is no photo of him anywhere, only full face and profile
Ilmirushka
Dina, I have one like this, in the middle there is a teaspoon for comparison and orientation in space.
Devices for making curd
Yuliya K
Quote: Elena Tim
Girls, this is a colander! In any way, gauze should be lined in it - the slots are large.
Well, we are focusing on the small green from Bradeks, it also has slots, but for slow filtering of frozen kefir, you don't need to line it with gauze. And here, too, probably will depend on the density of the bunch? Sometimes I get a very good clot, but it also happens like dust ...
Anna1957
I put a blue non-woven surgical cap on a regular metal mesh colander. Nothing but serum flows through it. But this is a collective farm, of course. There is also a bought thing on Amazon - it turns out curdly curd in it (I will show it later), but it fits in there a little, at least to me. So I divide my almost kg between these two options.
Mandraik Ludmila
Quote: Elena Tim
gauze must be lined - the slots are too big. Some of the small flakes seep through a sieve, and even through this colander, everything will leak out,
Girls do not forget about medical caps for throwing back cottage cheese, I like them more than gauze, you can use it many times, wash easily, cost a penny, volume is a head
Oh, Anya - about the same
Yuliya K
Quote: Mandraik Ludmila
cost pennies, volume - head
Soooo, right now we'll start taking pharmacies by storm again!
Elena Tim
I already lathered myself. I just don't know which institution to board. Pharmacy, tunnels?
Oh, Yulin didn't finish reading the post ... Is it really possible to buy it in a pharmacy?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers