Lemon cake without baking (lean, vegetarian)

Category: Confectionery
Lemon cake without baking (lean, vegetarian)

Ingredients

The foundation
coconut flakes 20 grams
cashews (I have peanuts) 55 gram
honey or maple syrup 1 tbsp. the spoon
salt pinch
vanilla taste
water as needed 1-2 tbsp. spoons
Filling
cashew nuts 55 grams
Coconut oil 65 grams
coconut cream 25 grams
lemon juice 45 milliliters
lemon zest 1 tsp
honey 50-60 grams
salt pinch
vanilla taste
-------- ------
ring d 10 or 12
cling film
pastry tape or file

Cooking method

  • The foundation
  • Lemon cake without baking (lean, vegetarian)Put all ingredients in a chopper. You can pre-fry and cool nuts and coconut. I didn't fry.
  • Lemon cake without baking (lean, vegetarian)Grind to fine crumbs. If the mass does not mold,
  • then add a little water and turn on the chopper again.
  • Lemon cake without baking (lean, vegetarian)The mass should hold when squeezed.
  • Lemon cake without baking (lean, vegetarian)We tighten the bottom of the ring with a film, and on the sides we lay a confectionery tape or cut a strip from a file.
  • Lemon cake without baking (lean, vegetarian)Transfer the mass to a ring, which must be placed on a flat surface. Tamp. Put in the refrigerator.
  • Filling
  • Pour boiling water over raw cashews and leave for a couple of hours.
  • Lemon cake without baking (lean, vegetarian)
  • Lemon cake without baking (lean, vegetarian)Melt the coconut oil.
  • Lemon cake without baking (lean, vegetarian)
  • Lemon cake without baking (lean, vegetarian)Remove the zest from the lemon (only the colored part) and squeeze the juice.
  • Lemon cake without baking (lean, vegetarian)Put nuts without water in which they swelled, honey, vanilla, salt, coconut oil and cream into a food processor with a utility knife. Add lemon juice and zest.
  • Lemon cake without baking (lean, vegetarian)Break until smooth.
  • Lemon cake without baking (lean, vegetarian)Pour the mixture onto the base. Put in the refrigerator until it solidifies. Free from rings and films. Decorate and serve.
  • Lemon cake without baking (lean, vegetarian)
  • Cooking is not difficult. Fasting is delicious. The main thing is to do everything with love and not eat each other)

The dish is designed for

2-4 servings

Note

The recipe was spied on a foreign blog. I tried to do it with peanuts instead of cashews and regular vegetable oil. Did not work out.
If you don't have coconut cream, you can use coconut milk. Do not shake before opening and take the upper part.
Very tasty and satisfying. Recommend)

Anka_DL
Angela, wonderful dessert and beautiful.
And on what particular site did you spy on?
ang-kay
Anya, Thank you. Yes, now not to be found. I, if I like something, then rewrite it, and not put it in bookmarks. And links cannot be given, as it seems to me)
Anka_DL
Really? Can't you? I haven't been here for a long time, before the indication of the source of the recipe was the rule for placing the recipe
Svetlana777
Angela, Awesome dessert, noted in the Wishlist (there is still a little left to do, buy a lemon, and so I liked that it is fully used, otherwise I already have 6 bald ones
ang-kay
Svetik, Thank you. The lemon is not all right. Or do you mean that both juice and zest?
Kizya
Angela, what are you doing with us ?! Unimaginable beauty ...: girl_love: Well, tell me, how can you pass by, huh? !!!
kavmins
I can only say - WOW !!!!! No more words))))))))))))))))))))))) And thanks !!!!!!!!!
Olga VB
Quote: Anka_DL
previously, specifying the source of a recipe was a recipe placement rule
This rule has not been canceled.
You can give links, just external ones - inactive.
ang-kay
Quote: Anka_DL
Really? Can't you? I haven't been here for a long time, before, indicating the source of the recipe was a rule for placing a recipe
Quote: Olga VB
This rule has not been canceled.
You can give links, just external ones - inactive.
Forum rules and recipes
Forum Rules and Recipes # 1

I will not write anything. Read
and further:
Quote: Chef
Although this is a gesture of goodwill. I emphasize - it is a gesture of goodwill. There is no obligation to mention the inspiration, since there is no citation, use of text and images, and copyright does not apply to ideas.
So ... it's up to the person who submitted the recipe.




Kizya, glad, kavmins, Olgathanks girls. I try to make it interesting and beautiful. And how it turns out, you judge)
crossby
Angela, where did you buy the coconut oil? I now have such a period that nothing can be helped out of dairy products, your lean recipes)
ang-kay
Natasha, in the online store.
Zhannptica
I'll lie quietly on the sidelines
How can I remember him this next weekend
the beauty
ang-kay
Jeanne, I think that you are not up to them.
TATbRHA
Can I use plain butter and plain cream? I really want to, but coconuts are far from me ...
Piano
Quote: TATbRHA

Can I use plain butter and plain cream? I really want to, but coconuts are far from me ...

The pie won't be lean vegan
ang-kay
Quote: TATbRHA
Can I use plain butter and plain cream?
Tatyana, you can replace the cream, but not the butter. Coconut oil has a special structure.




Quote: Piano
The pie won't be lean vegan
Elena, I understand that Tanya doesn't need lean.
TATbRHA
Quote: ang-kay
and Tanya does not need lean.
And also vegan ...
It's a pity that you can't use ordinary oil ...
Piano
I collect ingredients little by little)) related questions appear:
How long can an open can of cream be stored (can the contents be frozen?)
How much to take instead of 15 grams of freshly grated coconut flakes?
ang-kay
Quote: Piano
How long can an open can of cream be stored (can the contents be frozen?)
Elena, I froze, but they then stratify. better to use within a week. You can boil the soup or add it to baked goods. You can drink coffee.
Quote: Piano
How much to take instead of 15 grams of freshly grated coconut flakes?
Prescription 20. I can't know how much is needed.
Piano
Lemon cake without baking (lean, vegetarian)

Lemon cake without baking (lean, vegetarian)

Thanks for the recipe! I just dreamed about this cake!
For shavings, rubbed fresh coconut (100g) and then ground with a blender (foot), the shavings are still felt in the base. The filling was ground into a homogeneous mass, the cream was from the freezer, everything worked out and froze. The base is tender, the filling is denser, the base is sweeter, the filling is sour, very tasty, I was able to overcome 1/6, very satisfying.
I will definitely repeat.
ang-kay
Elena, it turned out beautifully! I'm glad you decided to do it. You are hero!

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