Chocolate maker Kenwood Chokko Latte CL 438

[Flea market: I will exchange, I will give, I will sell!]

The messages were moved to the topic:
Flea market: I will exchange, I will give, I will sell!

Our chocolate maker (438) has been making goodies for over 3 years. And recently, a detail split into two parts, on which the jug is placed and due to which everything turns.

We tried to glue it, but it still scrolls and mixes badly. Has anyone encountered such a problem and if so how did they solve it? Are spare parts for them sold somewhere?
Maybe someone has an unrepairable chocolate maker, where this thing is intact, I would buy it.

Girls, where can you buy this chocolate maker in Russia? Something on the Internet is hard to find. Everywhere the goods are mostly missing. Someone throw off the link for the purchase of this device, if you can know for sure.

Often they write on the Internet that Kenwood Chocolate Girl is out of production. Very sorry. And so I wanted to buy it.

Look in ordinary department stores, in the home appliance departments. We have both models in this store.

[Maria]

Maria I don't know about internet shops,
but in a regular store in the village. where I live the chocolate maker is served.
Look at the shops you can find.

Thank you girls! And I didn’t think about it. I am looking for her in large household appliances stores. And in small ones I did not guess. Tomorrow I will do a search.
How much does it cost in your stores now?

We have it worth 1700r. if I'm not confused. I recently wrote about it in some topic, look in the topic of deviceaholics.

I don’t remember the exact price, something around 2500-2700 rubles.

Here I found my message in the little things https://Mcooker-enn.tomathouse.com/in...=1429.0

All clear. I read everything. I will look for. They say it is good to make a mixture for an ice cream maker: it beats and heats up.

[Marina,]

Marina,if I'm not confusing anything, then the mixture for the ice cream maker should not be heated, but rather cooled.
Only today I made 2 types of ice cream and cooled it before pouring it into the ice cream maker.

There, somehow, you need to lay all the products with yolks, including setting the mode to number 6 (I read in this thread above) and turn on the chocolate maker. She whips and heats the mass to a certain temperature. And then this mass is cooled and sent to the ice cream maker. I read something similar in recipes at the beginning of the topic.

That is, you do not need to bother with a mixer and a water bath, in which you need to constantly stir the whipped mass and not boil the yolks. Something like that. I liked it and I started looking for a chocolate maker.

AAAAA! Here you mean that! I don’t do it with yolks, so I don’t think about a chocolate maker.

Girls, here is the link on Amazon to the Chocolate Girl, just not like that. The first one is for cocoa, but it seems that you can also cook chocolate, I ordered this there because it is cheap, and the other two are like a chocolate maker:

Girls, the links were deleted, because such links can not be given.

[Soneyka]

Soneyka - that is possible, if only not active, that is, not clickable.
I was just about to go to the first one, I updated the page, and they already disappeared

[Soneyka]

Soneyka - that is possible, if only not active, that is, not clickable.
I was just about to go to the first one, I updated the page, and they already disappeared

No, they wrote to me in a personal message that these were spam links and a verbal warning. And you write to me in a personal address of your e-mail, I will send it.

Girls, just keep in mind that if you buy a chocolate maker on the American Amazon, you will also have to buy a transformer to adjust the voltage. On another Temka they wrote that they are quite expensive, it depends on the power of the device.Check with men before buying anything.

Girls, in general, I'm in trouble, now I looked, the transformer for my ordered chocolate maker costs more than four thousand rubles. So I do not advise anyone to buy American household appliances.

Right now, the girls in the devices wrote that they seem to be cheap in China. FU, at least I could exhale .... Well, nothing, they learn from mistakes.

But I, too, wanted a chocolate maker, due to the revealed circumstances, it turns out that you can knead the mixture into ice cream in it. It suits me very much! It remains only to find out where to buy it, if it is already out of production? Who can, tell me

I tried to find a chocolate maker myself. And you need to look in those places where it may be stale, somewhere in small stores, and that is unlikely. I have already visited many shops, so far to no avail. Maybe someone else will start releasing them, since many are trying to find it.

And I'm all on Amazon. I refused an American chocolate maker, I don't know, maybe the delivery will be calculated, but it will still be cheaper than buying a transformer.

And I ordered just such a German Clatronic MS 3326. It cost me 2330 rubles. It is actually intended for whipping milk, but they write that you can cook chocolate in it. It mixes and whips both heated and cold. Will not come soon from October 16 to November 5. Here's a video

And I'm all on Amazon. I refused an American chocolate maker, I don't know, maybe the delivery will be calculated, but it will still be cheaper than buying a transformer.

And I ordered a German one like this. It cost me 2330 rubles. It is actually intended for whipping milk, but they write that you can cook chocolate in it. It mixes and whips both heated and cold. Will not come soon from October 16 to November 5. Here's a video

Does it have 3 buttons - no heating, little heating and decent heating? To what degree does it heat up?
Or am I wrong and these are not the heating buttons?
And how do you adjust the mixing rate - slow / fast?

Once I whipped cocoa heavily with a Frenchpress - the over-whipped it is tasteless, solid cocoa foam, so when making a chocolate drink it would be better to cook at low speeds.

Does it have 3 buttons - no heating, little heating and decent heating? To what degree does it heat up?
Or am I wrong and these are not the heating buttons?
And how do you adjust the mixing rate - slow / fast?

Once I whipped cocoa heavily with a Frenchpress - the over-whipped it is tasteless, solid cocoa foam, so when making a chocolate drink it would be better to cook at low speeds.

I tried to find to what degree it heats up - nowhere. I know that Kenwood CL 638 heats up to 80 degrees, and this one may also. In any case, you cannot melt chocolate in it, I think that if you make hot chocolate with ready-made chocolate, then you need to melt it on the stove, and therefore add it to this device with milk. Well, nothing will come, I will experiment. In any case, I did not find it better for such a price, I looked at China and Italy and America. I hope the Germans won't let you down. There is better, but they cost 12-15 thousand rubles, as we have.

Once I whipped cocoa heavily with a Frenchpress - the over-whipped it is tasteless, solid cocoa foam, so when making a chocolate drink it would be better to cook at low speeds.

There are two discs that are inserted for whipping, one with brushes, you can see it in the video, and the second is flat. Here's a flat one - just for making chocolate. This is if I understood correctly the translations of reviews on foreign sites. And there is no adjustment of the whipping speed. And I don’t know what the buttons mean, only I’m guessing from the video, like whipping with heat and cold, and the third is not clear for what, yes ... probably strong heating, the video shows that when this button is pressed, the steam is strong from the finished product goes.

But with knives, I somehow looked, it's good that a separate knife for chocolatta
I liked the device as a first approximation

Girls, I get my chocolate today.Fir-trees, sticks, on Amazon the address was confused and the package was left in the mail for a week. Well now you can track the parcels, otherwise you would not have received it at all. How to try it - unsubscribe.

[Sveta]

Girls, I get my chocolate today. Fir-trees, sticks, on Amazon the address was confused and the package was left in the mail for a week. Well now you can track the parcels, otherwise you would not have received it at all. How to try it - unsubscribe.

Sveta - uraaaa
You seem to have ordered Klatronic? We look forward to your feedback !!!
We even started a special topic:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182961.0

I brought the chocolate maker from the post office and tried it right away. Well what can I say ... Yummy, of course, I like it very much! But I immediately warn you that there is thick chocolate in my chocolate maker, and I have this: Clatronic MS 3326 Foam Mixer
you can't cook. You can only liquid. Because starch, which is usually added to chocolate as a thickener, can only be brewed in boiling water, and here, even at the hottest setting, the mixture is heated, not boiled. The heating temperature is decent, the chocolate melts, a homogeneous mixture is obtained, but one that you can drink is not hot.
In general, I am very, very happy. I tried a simple recipe -
Milk 120 ml, chocolate grated on a coarse grater - 32 g, sugar - 1 tbsp. l. without a slide and then added 2 tbsp. to 30 ml of milk. l. starch and poured into the mixture when the chocolate melted. But the mixture did not thicken, since it does not come to a boil. Next time I'll try it without starch.
Delicious, of course, incomparable. It doesn't take very long to prepare. It turns off itself, but you can also forcibly turn it off. I haven’t whipped the milk yet, but I’ll unsubscribe as I’ll beat it.

Imagine, but I also have such a shokolodnitsa. Standing and gathering dust on the balcony)) and here it turns out you can cook so much delicious !!! And I just did cocoa in it)) I'm sitting here reading the topic from the beginning)) I didn't even expect that I had such a valuable contraption !!

[Masha,]

Masha, and I stared at her in the store today,
even the sellers asked to get instructions.
Didn't like the fact that all the recipes are in imported languages.

I also have it in English, but there is such a piece of paper that is not attractive and there is a translation of recipes on it, really not all of them)) but I know English, I can use it))
I periodically take it out and remember when I want real tasty cocoa with thick foam)) she is already a hundred years old and pleases me periodically with delicious cocoa))

I thought it could be used as a blender, but it turned out no.
I changed my mind to buy. I also studied German at school.

Like a blender, nezya)) but they wrote that you can prepare a mixture for ice cream in it, this is cool)

Girls, tell me how you can make a lot of foam straight - white. Yesterday we bought a chocolate maker, the foam turns out but small, 1 cm somewhere, but you want a lot like in a cafe, can you add ordinary cream instead of milk?

whisk the milk separately! that's exactly what they do in a cafe ...

And my Kenwood chocolate maker burned out, cool cocoa and chocolate

Hello everyone! Where you can buy in Moscow is a miracle of technology (chocolate maker), I would take a boo

And my Kenwood chocolate maker burned out, cool cocoa and chocolate

I ask for help!
Today I took out Kenwood's chocolate maker, but I could not find instructions for its use anywhere. And for so many years without her, I have already forgotten everything on which buttons when to press. Can anyone help and send a copy of the instructions? Or at least for now, explain on your fingers how to start it and what each of the buttons is for.
I have this

/]

And I have direct trouble, yesterday I dropped my brown Kenwood chocolate maker, and the plastic of the jug cracked, and at the bottom near the spout. And the unit itself is working. Maybe it’s the other way around, the unit is broken, but the jug is intact .... I would gladly buy

I will find the instruction, unsubscribe. upper heating, medium foam whipping, lower shutdown

And I wanted it so much and I rarely use it.I am thinking to sell.

I will find the instruction, unsubscribe. upper heating, medium foam whipping, lower shutdown

Thanks Checkmark. So far I only used the top button, I didn't remember the second one at all.
How can you use it then? So I cooked cocoa, and then press the second one? Or can they work at the same time?

Girls on Avito sell Shokoladnitsa for 1000 r
🔗

Someone wanted to buy)

[Instructions (with recipes) in Russian for the Kenwood CL638 Choco Latte]

I ask for help!
Today I took out Kenwood's chocolate maker, but I could not find instructions for its use anywhere. And for so many years without her, I have already forgotten everything on which buttons when to press. Can anyone help and send a copy of the instructions? Or at least for now, explain on your fingers how to start it and what each of the buttons is for.
I have this

/]

Instructions (with recipes) in Russian for the Kenwood CL638 Choco Latte
🔗

[Instructions (with recipes) in Russian for the Kenwood CL638 Choco Latte chocolate maker]

Instructions (with recipes) in Russian for the Kenwood CL638 Choco Latte chocolate maker
🔗

Thank you very much for the instruction. I downloaded it.
I have another problem now. I cooked cocoa, turned it off, washed it, and the next day she didn't want to turn on. The stirrer is running but not heating.
Do you have any tips on how to revive it?
Where to poke, press, spit?

Girls, tell me where you can buy this chocolate maker now? .... in which large Russian stores is it?

She seems to be gone already. On Avito if only))

I also looked for a chocolate maker for a long time. I met once in a store without a box, without instructions and a guarantee, and did not buy it. Now I'm sorry, I had to take it. I wanted to use it to make ice cream mixes. Maybe they will still release something like that.