Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Do you need it?

Svetlana, why me? Here people were looking, maybe someone nano to give. The bread turned out to be beautiful. Tomorrow I'll taste it and you can share the recipe
All with the upcoming holiday!

But the mode tables for the European 2512 are almost ready

I'm probably the most looking forward to

[Question]

Lena, Natalia, Galina, Nika, Anna thanks for the advice. I read in fits and starts during the day, I can only answer when my little assistants fall asleep.
I checked the countertop along and across the level. It does not matter. We still need to get the stove, maybe it’s not even standing up.
As you say, I use a silicone spatula to take flour out of the corners and try to make it fall into the bun.
Question how to understand that the last batch or proofing has begun? I can tell from the noise that the kneading has begun and scoop the flour out of the corners. But how to understand that the last stage of mixing has begun, in order to have time to fix the bun or add oil?
And yes, Lena, I agree, it's hard to stand and control the rye dough.
But the delicious bread is worth it.

Thanks for the recipes. I will definitely try !!! And where do you get the serum, if not a secret? Is it for sale?
Another question. How to properly change butter for vegetable oil in recipes?
It is clear that with creamy it is much tastier, but according to honey indications, my daughter cannot use creamy.
I here got real pleasure from the stove and once again was glad to purchase. I decided to make pizza for dinner. While the kinders were asleep, put the dough with a delay. I guessed so that the dough was ready just in time for returning from an evening walk! What a smart girl HP !!!! Then I quickly bungled the filling, shoved it into the oven and the pizza is ready!
True, we still need to work on the pizza dough, to experiment.

[Cranberry]

Cranberry, try this dough recipe. We really like it !!!

Dough for pizza Hut (Pizza Hut)

Lyudmila, thank you for the dough recipe!
Tell me stupid, in the recipe, teaspoons mean a teaspoon from a bread maker or a hoop teaspoon?

[Cranberry]

Cranberry, the recipe means a measuring spoon from a bread machine.

[Cranberry]

How to properly change butter for vegetable oil in recipes?

Cranberry, be guided like this: for size M - 1 tbsp. the spoon grows. oil, size L - 1.5 tbsp. spoons, size XL - 2 tbsp. spoons (I take ordinary tablespoons just for oil). Something like this, and then you can correct it yourself.

Marina, thank you.



Margarita, thank you. I will definitely cook this pizza after Easter. So the report on the work done from me after the 16th :) I hope everything will work out.

Speaking of Easter ... last year you baked cakes according to a recipe from a book from Panasonic? Gets a good cake?

I baked Kulich "Masterpiece" from Shelena, Butter cake from Elena Bo
in HP ~ the result is excellent. This year I will be theirs.
Many baked from the instructions for HP. Like a normal Easter cake. But I will bake Oily again

The question is how to understand that the last batch or proofing has begun? I can tell from the noise that the kneading has begun and scoop the flour out of the corners. But how to understand that the last stage of mixing has begun, in order to have time to fix the bun or add oil?

Also, by noise, I determine the beginning of the batch, then I look in the table for the batch time for this mode and set the timer for 5 minutes less.

And where do you get the serum, if not a secret? Is it for sale?

It is sold, however, not in all stores.

[Happy holiday everyone !!!]

Happy holiday everyone !!!
I read Anna's questions, and remember myself a month ago - the same questions ...can still make links? Because it seems that all the happy possessors ask the same questions at the beginning.
Anna I buy mozzarella or feta cheese in whey, it goes into the salad, and the liquid into the dough, I somehow diluted the kefir with water.

Where do you get the serum

I make homemade cottage cheese from milk and kefir.

Klyukvaaa, About the number of plants. oils have already been written. I only bake on vegetable. I measured the weight of the oil in st. l., I have - 12 g. To simplify the process of laying food: put dry in the bowl. yeast (I measure it with a spoon to the HP), put the bowl on the scales, add flour, salt, sugar, oil, water. Except for yeast, salt and sugar, everything is by weight. The spoon remains practically clean.




I didn't like the Hut pizza dough. I was unpleasantly disappointed because I really love this pizza in a pizzeria. IMHO.

I more often, while on olive ... my husband bought ... nothing to do with ... also brought rapeseed no one tried?
I added sesame seeds, something was not impressed.

Speaking of Easter ... last year you baked cakes according to a recipe from a book from Panasonic? Gets a good cake?

I would look for others.

rapeseed brought

Is it odorless? Then it will be fine.
I have olive oil, cat. for salads (it can give bitterness). Natasha Taliya advised (if I am not mistaken) to use oil, cat. for frying.

[Cranberry]

Cranberry, at our Breadmaker you will be taught not only to bake hoebushki, but also to make cottage cheese ~ full of recipes for every taste!)))
A real Baker should have his own whey at home! IMHO
... Well, think for yourself ~ why buy something incomprehensible in the store when you can have cottage cheese and whey or homemade soft cheese. Easy and profitable!
I always have this serum like shoe polish, even swim, chessword!

A real Baker should have his own whey at home!

+1



Homemade curd for kids

... last year you baked cakes according to a recipe from a book from Panasonic?

Baked several times, we liked it, although I know that there was a discussion of this recipe, the majority of votes are against this cake.

Was busy

Here is such a rye-wheat with malt on whey from feta cheese

someone here has already shared recipes for cakes Kulich "Masterpiece"

[Svetlana]

Quote: Marisha Aleksevna from Today at 07:58
Speaking of Easter ... last year you baked cakes according to a recipe from a book from Panasonic? Gets a good cake?
I would look for others.

Svetlana, the quote is actually not mine, wrote Klyukvaaa, but I completely agree with you.

[Marina]

Marina, oh, those buttons! Why, one wonders, are people confused. On the machine, a hand reaches for the top Citation button.

I have olive oil, cat. for salads (it can give bitterness). Natasha Taliya advised (if I am not mistaken) to use oil, cat. for frying.

I wrote that we sell three types of olive oil: very light and almost odorless; medium - with a delicate aroma; and cold primary pressing - with rich color and aroma. I bake on medium, because we didn't like the smell and taste in the bread with virgin olive oil.
But this is our personal preference, everyone has different tastes.If there is an opportunity and desire to try different options, then try and look for your own taste

girls, I use it in order to save, well, where do I drain ol. oil, disappears, there are still 4-5 bottles ...

Girls, attention !!!!

Must apologize to all of you
I mixed up Kulichi: I baked cake for Pokhlebkin, Kulich Royal Lazy ~ too.
And Butter Hell. All three in HP were hot. All are delicious!
The one that lay on my side was folded and was very gentle WAS according to Pokhlebkin, and not Lazy, as I wrote earlier!

Pokhlebkin cake and its adaptation to a bread maker (master class) # 461

Hello everyone! I come to you with xn SD-ZB2512KXE. I have already tried several recipes, I was satisfied)

[Chick]

Chick, Hi! Welcome to our temka

Chick!
And from me Hello! Join us!)

[Chick]

Chick, I wish you success in baking

Hello! I matured to buy a stove.The first LG completely disappointed. I chose 2511, I even ordered it. But on the phone, the manager said that now the Panasonic has become worse, some parts there have been replaced with plastic. How important is it, or is it not worth paying attention to?

[Knor]

Knor, not to pay attention.

Hello everyone!!! I'm new here too. I've been sitting on the forum for the third day. Head is spinning. I wanted a bread maker for a long time, but as you understand the choice is difficult to make. I stopped at Panasonic 2512, I already ordered it, but all the same, the reviews about Panasonic are embarrassing that they spoiled the brand by replacing some parts from metal to plastomass, and they began to break. And they began to do this business since March 2016. I ask your advice, please, those who bought the Panasonic bread maker after March, is everything okay with your assistant? It costs a lot of money, mine that I ordered almost 16,000, I would not want to risk it ...

Hello everyone! I come to you with xn SD-ZB2512KXE. I have already tried several recipes, I was satisfied)

Hello! I also ordered one for myself, so I'm waiting for it when it comes, right in anticipation

I have CP for the third year ... I don't know what they say ... uh. MenEdgers!
But I will never believe that Panasonic DOES NOT keep its brand!
If they have replaced something, then it must be so! They know better!
We have specialists here, they will answer you.
But I think our Panasik is the best HP.

reviews about Panasonic that they spoiled the brand by replacing some parts from metal to plastomass, and they began to break. And they began to do this business since March 2016

They told me that too.

Sasha has already answered about the plastic parts. Need to search.

[Svetlana]

Svetlana, in this thread? Or about breakdowns.

[Knor]

Knor, Victoria 2888, About the replacement of plastic parts in Panasonic has been talking for several years already. Apparently the manufacturer will not replace in any way. Each time the timing of this replacement is shifted forward. This is another trick to lure the buyer to the brand that is profitable to sell to a particular seller.

[Knor]

Knor, in this thread (3) dated February 9th. Alexander's answer.

in this thread (3) of February 9th. Alexander's answer.

Here's a link:
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3) # 6506

Found it, it's clear now.
Anna, I think you are right. I was offered to consider xn more expensive and without reviews. Only one model from this company.

As I understand it, you moved here from 2512?
Then I'll continue here. I am mastering my Panasik.
I baked bread according to this recipe.

Wheat bread with semolina in a bread maker (AXIOMA)

This is the only recipe I baked on a delayed start overnight in my old bread maker. Everything is exactly according to the recipe (only recalculated to 450 grams of flour), it always turned out great. But Panasik made a mistake:

In my opinion, there was not enough time for proofing. 1/3 of the liquid (milk and egg) was from the refrigerator, everything else was at room temperature. I did it with a delay of 1.5 hours. And what to do with it? Maybe the milk needed to be warmed up?

Thank you all for your answers !!!! I am very grateful, now all doubts are gone !!)) Hooray tomorrow I will become the owner of HB Panasonic 2512 !!!! And I will start a "baker's school"))) I have never done this in my life, but I have a great desire to learn. I'll start with a simple ordinary white bread, and then slowly I will introduce recipes from our forum, since there are just countless of them here !!))

[SvetaI]

SvetaI, there is little liquid.

little liquid

Do you think? The gingerbread man was at first very soft, then in the process of kneading it strengthened.
To be honest, I sin about the temperature, maybe I looked too often, let it out warmly? The machine is brand new, I wonder, but there is no window!
But maybe you're right about the liquid ... Okay, it's easier to fix.

SvetaI, liquid, for such an amount of flour, at least 350 ml is needed. But considering that semolina is in the recipe, I would also add 20 grams. Semolina absorbs more liquid than flour.

Well, this is not the first time I have baked it, it has always been the most problem-free in terms of the ratio of ingredients. There are 360 ​​ml of liquid (milk + water + egg + butter).Or maybe I have really very dry flour now, in general, I'll try it, thanks, girls!

I baked in the night on a delayed start

During the night, the semolina absorbed water and the flour was not enough.

The code baked into the night - everything was in order. It's still on an old bread machine.
There are 360 ​​ml of liquid (milk + water + egg + butter). If the egg is small, I add water.
But if from the photo it seems to you that there is not enough liquid - I believe you, I will try to add!

[Sveta]

SvetaPanasonic is super ... don't listen to anyone

But I think our Panasik is the best HP.

I completely agree

[WLAD]

WLAD, I'll give you more information on flour. If the packaging from "Belonezhnaya" has survived, look at the numbers and letters on the valve.

🔗

I will choose the time, I will give detailed information. In the meantime, you can type "Stary Oskolskaya flour reviews" And read it earlier. I will voice the request to the moderator in the evening.

[Vitaly]

Vitaly, I just arrived today ... no one used flour, so the package is worth ... only it is written differently