Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Lena]

Lena, did not understand anything about weak packets, or already my head does not understand today
I only realized that it's delicious
Thank you

[Dark steppe eagle]

Dark steppe eagle, she meant, Vlad, that * weak flour! (in such a package)
if you bought it, half a hundred ... try it. Take the tested bread and taste the flour. So no one will tell you
They may differ even in different batches ...

[Margarita]

Margarita, Well, I put bread from her, let's see what happens, but I really did not like how she sowed

[WLAD]

WLADand what is it, lumps?



Eh, and I wanted to put some Bread!)))
even though I don't need it, now !!!!
I am alone at home ... But I want to bake and I want to, Bread Maniac - we are a little of it, but I love the smell and the process itself!

[Margarita]

Margarita, apparently, the flour turned out to be wet ... I had to wait, (after an hour and a half) add a couple more spoons, since the bun spread all over the bucket ... I don't know what happens now

We wait...

if here is such a natural Easter cake as Masterpiece, with a bunch of muffins, you can get it on mode out of laziness in KhP

All kitchen appliances are just designed for the lazy or for those who are limited in their free time. And in general, all household appliances. And so ... yes, you can cook on a fire, wash in the river, etc.

I think someone like it here!))
If it's delicious, then why not!)))
I don't need a lot of cakes. I no longer have small children. I have no one to distribute, and I don’t want to.
There is a mood, I cook for myself and my husband by hand. Correction: now I can't already because of my health.
Good exit ~ HP. Great exit, Lena.
And don't talk about "real" Easter cakes. There are many recipes that look more like a bun and are all hand baked in the oven and praised.
Few people bake real heavy wet cakes now.
Who doesn't like, who doesn't want to mess around. Different reasons...
I will gladly bake in HP, for example.
And, if it turns out delicious, why not call it "Kulich"?
And for me it will be real, but for others, vice versa.
It's the master's business! Well, really, People!
Let's be without Labels, eh?

[Rita]

Rita, I agree with you !
and HP was invented to make life easier, not for the lazy, the lazy do nothing at all

[Natalia]

lazy people do nothing at all

Gold words
Well, the bread is baked ... Surprisingly, it turned out great despite all my maneuvers




It is strange how it happened, he quoted Natalia's answer and showed why he quoted Margarita

Vlad, I corrected

NataliaThank you ... why did this happen ???

... why did this happen ???

Because the "Quote Selected" button is now not at the top, but at the bottom of the post. It takes some getting used to.

Be careful, the forum has changed a lot.

Dear comrades, has anyone ever used such flour for bread?

I try to take it for future use. The flour is excellent !!!
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[Galya, Rita]

Galya, Rita, did not want to offend any of you. In general, I do not associate a person's personality with either bread, or even delicious cakes.
But this is my specific brain. When I hear Easter cake, the cogs immediately begin to move in the exact definition of the request.
Just make a request "only similar to Easter cake in HP, and I will immediately agree
There are such bores in the world. But this is not me, this is my brain. Behold, contagion, naughty horror and pedant

[Dark steppe eagle]

Dark steppe eagle, Vlad, that's great!
Well, delicious Khlebushko?)
Can't you show the photo?



fffuntic, Lena, I was not offended, but answered in the case!)
After all, I also have a brain ... well, it works like this!



And in general, people, let's get down to specifics!))) Throw a recipe for anything with pineapple slices at me ...
I found a can in the basement Pineapples in syrup, I already opened it ... The deadline is running out, I want to bake some thread for my son, he will come to drink some tea ...

well, my can of pineapple would not have lived to bake
and bake it, in my opinion, only translate the product. Immediately the taste of pineapples will fly into the pipe.
True, you know better, maybe you don't really like them.

And for me it is better to make sweet curd in a blender and with pineapples on top.

Sorry, Natasha, I know this is off topic, but here everyone is our own, relatives!)
Lan, I'll go to Temka "I'm looking for a recipe" ... I'm asking around.

[mamusi]

mamusi, Margarita, but such a recipe will not work?

Curd and berry pie with nuts (kava)

bake it in my opinion only product translate

well then:

and bake with apples ~ translate the product, and bake the product with cottage cheese and bake with prunes ~ also translate the product!))))
I have my own prunes ~ we eat like candy all winter.
I like fresh pineapples, eat often.
Otkel this can ~ I don’t even remember, I didn’t buy it. I have already poured the juice, pour it, the pieces themselves will be put into the pie right now. Canned I am not Liu!
Besides, I say her term expires. Heat treatment!)

[Wit]

Notifications stopped coming (((((

Wit, check the "spam" folder in the mail, I had this, I apparently pushed past "delete" to "spam", spent three days toiled, wrote to the Chief, and then finished checking the spam folder, and there, under a hundred notifications from HP, transferred them all back and it worked ..

[Helena]

Helena, Lena, yeah, read it, thanks. From nuts and me only walnuts are available. There is cottage cheese ...



Len, did you bake it yourself? Is it more sandy?

I think it is possible without nuts.

Girls, sour apples for the same charlotte must be taken dense, otherwise they turn into porridge. And pineapples are already too loose and sweet.
They will give a lot of juice on baked goods. Therefore, either in the filling you need with starch and lemon, or in a cottage cheese casserole, I agree.

No, I haven't baked yet. In the bookmarks lies. Not quite sandy, like a cupcake probably

[fffuntic]

fffuntic, Lena, Lord,

but how do I bake with juicy plums in the summer and with apricots, do you think they do not give juice?
I already figured out WHAT I would bake. I found a recipe at my place. Only the light was turned off. They will give light, bake and show.

everyone bakes with plums, and apricots, and apples. But sliced ​​oranges and pineapples are a little different.
They not only give juice, they sometimes turn into a tasteless mush, which cannot be said about plums with apples.

But all markers taste different. The main thing is that you are not disappointed. Or rather, your boy liked it.

[mamusi]

mamusi, Rita has such an interesting recipe for Unleavened rye. It will be good with pineapples.

[Vitaly]

VitalyI haven't decided yet, I'll see how further baking from this package will go ... I was embarrassed that I had to add a decent amount and knead the bun by hand ... But thanks a lot for the advice

Well, delicious Khlebushko?)
Can't you show the photo?

Margarita, So I slept, cut off a hump ... skusnaaaa, it may of course seem, but it seems tastier than it turned out from makfa
As for the photo, then there probably is no point in posting it here, it looks like ordinary milk bread turned out ... Except maybe a little higher

But all markers taste different.

Subscribe to Temka

remembered. that there are no new messages from a very interesting topic, but it turns out that a new page is already open

[fffuntic]

fffuntic, Lena, I won't even argue. I, tea, not 18 years old.

I baked with pineapples before. Yes, I lost the recipe. And I asked here the Recipe, but not about whether it is possible to bake with Pineapples at all. I'm closing the pineapple discussion!
I've already found everything. And I understood everything.

Thank you.



By the way, there is an Orange Charlotte in the Panasonic Multicooker Temko. And it is straight from the Instruction. Tested by many forum users. Everyone is insanely praising her!



And the light is never given ... the poles on the street are changed !!!)))
I've already gone to the garden, poured strawberries, loosened them up, toil with the recipe in my hands! Right now, I'll start whipping everything with a hand whisk!)))

While in the topic about pineapples, a little offtopic, a life story from the Internet I'm sure some of this scenario is familiar

Girls !!! Pour out the juice left over from pineapples =)))

I know one simple salad with ham. And then, just, the ham remained - no one eats. Give, I think I'll do it for a change. Pineapples go to the salad. I opened the can, took out the fruit, there was juice. I don't feel like drinking, it's a pity to pour it out.

I know one muffin, pineapple or orange juice is put in it according to the recipe. I muddied a cupcake, for some reason only the yolk is needed from the eggs. The proteins remained. It's a pity to throw it away, keep it, I'll throw it away in the end.

I thought, you can make meringues. Nothing complicated. Grated lemon peel in meringue. The bald lemon remains. If you don't use it right away, it will dry up! Well, lemon is simple.

The sauce turned out great for a salad. I cut half an onion into a salad. There are only large bulbs in the house! What to do with the remaining half?

I decided to fry the tomato sauce for spaghetti, there was nothing more to fry with onions. I opened a can of tomato paste, consumed half. Where's the other half? I will forget it in the refrigerator, and it will disappear without preservatives.

I decided to cook borscht. There was no cabbage for borscht. I had to go to the store. In the store I bought cabbage, carrots, herring, sausages, sausage, napkins, washing powder, a tablecloth (at a discount), slippers (also at a discount) and three packs of pads just in case.

On the way from the store, I drove into the bank, put the check, then next to the photo studio took the photos, took the trousers from the repair, bought a bun for my husband for breakfast in a bun.

I barely carried it all from the car to the elevator. I cooked borscht, I didn't notice if there was anything left. Exhausted, she sat down on the sofa and turned on the TV. You fool! It was necessary to pour this juice on figs !!!

Pour out the juice left over from pineapples

Never!!! You can marinate meat in it !!!

[Galina]

GalinaIt is better to drink juice, I love it like pineapples in cans, although fresh ones are also nothing
And it is better to marinate the meat with kiwi, the main thing is not to overexpose, otherwise even the toughest meat will turn into a rag

[WLAD]

WLAD, I haven't tried it with kiwi yet. Thanks for the advice. And with pineapple juice + spices I love to marinate pork.

[Galina]

GalinaThe main thing is not to overexpose, in half an hour even tough beef becomes like the meat of a suckling pig ... if you overexpose, everything will break down into fibers

[Vlad]

meat is best marinated with kiwi

Vlad, I also hear about this method for the first time.

if you overdo it, everything will disintegrate

Sounds slightly ominous

[this]

Vit, check the spam folder

Notifications stopped coming only from this Topics

Baked a pie! It's worth getting cold!)))
I'll offer you a piece later, and I'll also hammer a bowl of pineapple ice cream to it! Abaldet !!!
In the summer, when I bake one with plums or cherry plums, I make vanilla ice cream to it!
I cut off the pie, put a scoop of ice cream on top! And life is beautiful !!!
then a cup of strong coffee ... ufff ...

Vlad, this is the first time I've heard about this method, too.

Yes, there is nothing complicated, kiwi is added to the meat, on average 1 piece per 1 kg of meat, but in general the amount depends on how quickly you want to marinate and, naturally, on the hardness of the meat itself ... very tough and you want to quickly means you need more kiwi. ..
And there is nothing sinister,

Kebab marinated with kiwi

I know a very interesting trick that allows even the meat of an elderly donkey to be turned into suckling pig meat ... lamb, hehe.
Here's a look at the main ingredients of a meat marinade.

Lemon, some greens, a couple of onions and ... kiwi (the main thing is not to overdo it with kiwi, otherwise instead of shish kebab you will get pate, kiwi should be 1pc per 1-1.5 kg of meat)

This small exotic fruit, if crushed into a marinade, is capable of making a kilogram of the toughest pulp in a couple of hours - pork, lamb, or beef - to make incredibly juicy and tender.

We prepare the shish kebab using the classical technology, that is, we cut the pulp into pieces, add finely chopped onion and equally finely chopped greens. Squeeze the lemon. Let's crush the kiwi. Salt lightly. Season with coarsely ground black and red pepper. Let's mix. Cover with a lid and leave to marinate for an hour or two. Then we put the meat on skewers, but using the bar-kebab technology, that is, first a piece of meat, then a thin slice of fat tail fat. More meat. And again a slice of bacon.

It should take 7-8 minutes to fry. A minute before readiness, remove each skewer and, sprinkling the meat with cold clean water, return the skewers to the coals again. By the time the kebabs are removed from the coals, thinly chop two onions, rinse thoroughly, sprinkle with vinegar, pepper and serve onion with kebabs. Something like this:

Bon Appetit!

P.S. The secret is that kiwi contains an enzyme that breaks down animal protein. Hence - the amazing ability of this fruit to soften it thoroughly without affecting the taste of the meat.

[Vital]

Notifications stopped coming only from this topic

Vital, and you definitely subscribed to it? Is it this new one?

I'll offer a piece later

With recipe




Vlad, thanks for the details!

And there is nothing sinister

If kiwi had never eaten, then after your words

if you overdo it, everything will disintegrate

I would hardly try already

I don't subscribe or subscribe to anything. I go to any and start to receive notifications from it

now they began to come

I'll offer a piece later

There's just one piece for everyone ... It's not serious
Now, if I had a whole pie, I would leave a piece for myself and offer the rest to the local inhabitants ...
... And I don’t need to tell ... Vlad, what a pity that you have no pie

[Vitaly]

Vitaly, check the "Notifications and email" settings in your profile, at the same time you can edit the list of subscriptions if you are not interested in something already

[Natalia]

Natalia, I honestly don't like him at all, but I respect him very much for such wonderful properties.

! Belonezhnoy "stock up. If he doesn't like her, you see ... Even if I have it and find it in the store, I still take it. There were six months of supplies and no complaints. Do not put flour in the bathroom and you will not have lumps (never was in this torment).

check your "Notifications and email" settings

I wrote that I did not subscribe to anything and I will not. They come without subscriptions.

[Vitaly]

VitalyThere were no lumps in this bag either, but it seems to me that it was too wet or something ... I still don't know much about this, but I noticed that it took much more time to sift ... as she didn't really want to sift .. . the feeling was that I was sifting rye

Soaked in parasites! Did you take a case not for the action? And why?

But I'll tell you about a kiwi horror movie. I can't even eat a slice of kiwi, such a terrible allergy begins that I immediately go to the hospital and for injections. I immediately inflate with a balloon right in front of my eyes.

At the same time, I like the taste of kiwi terribly

[Vitaly]

Vitaly, Not without any shares, I just needed flour, went and bought ... but I won't say the price, I don't remember, because I made some other purchases in the same place ...



Lena, Man is so arranged, what he cannot want most ...