Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

if you are going to cook this, please tell me, with which of our pastries it is comparable

Natasha, there is a video on the composition of the products that it will be like a homemade Cupcake ...
But I'll try it myself, yes.
I watched the video. Thank you. I got it. Charming, as she says at the end, "gorgeous" Cupcake. He's all such a homely, kinky top. And cuts ~ it's porous. I like it. I will try.
However, your bourgeois Stove has such a program, but the Algorithm is not entirely clear to me. She said there after 3 minutes the stove will blink ~ touch up with a spatula, and then again squeak to shape slightly ... it's clear.
But the baking itself ~ how do I know how many minutes it bakes automatically? And most importantly ... your oven will set the desired temperature by itself, but mine will not!)
only by typing ... like cakes ...
I think I should get it on a semiautomatic device.

[Rita]

Rita, baking exactly on the "Soda bread" mode - at 140-150 * in total, 65 minutes.
And the temperature in the "Baking" mode is 160-170 *.
Therefore, you will have to adjust and check for readiness as usual.

I think I should get it on a semiautomatic device.

Yes of course it will work out

Thank you Thalia! I will try to bake according to your recipes.

My bread is finished. I'll get it now. Soda.

Here he is, she brought it here too, and to that Temko, Natasha, she took the thank you!

Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker (Waist)

Boys and girls ... hello to you ... you haven't been here for a long time ... have already written so much
Happy Holidays to all of you!
All good mood, success and of course delicious pastries

I join Vlad's wishes!
🔗

[My dear All of you, Happy Victory Day!)Peace, happiness, success!]

My dear All of you, Happy Victory Day!)
Peace, happiness, success!

[Dark steppe eagle]

Dark steppe eagle, Wit, mamusi, Thank you.
Happy Victory Day!
================================================
mamusi, Rita, tell me, please, when you put pre-mix on Dumplings, do you knead all 20 minutes?

[I congratulate everyone on the Victory Day!]

I congratulate everyone on the Victory Day!
Victory Day is a great date!
Right at this solemn hour
I would like to heartily congratulate
Happy this holiday to you!
So let's celebrate with dignity
Carrying heroism through the years.
And may there be a bright date in my memory
Remains now forever!

[$ vetLana]

$ vetLana, It depends. My answer is depends on what do you mean...
Now I just put Bread on the "Roll with cottage cheese" from Sonador. And kneaded all 20 minutes. Tzt Makfa + cottage cheese ... therefore

And I have a maximum of 10 minutes, and more often 3-5, there is not the main thing to knead, but most importantly mix and so that the dough rested.

[mamusi]

mamusi, Rita, here's for this bread

Wheat milk bread with oat flour in a bread maker (Sonadora)

I shifted c. h. flour Replaced 400g. flour 1 s. for 260g. in. from. + 140 g. C. h.



Sedne, for the first time I did a pre-batch for bread. I had 20 minutes kneading So I should have had less.

Means it was necessary less.

no big deal ... Everything will be ok.

Everything will be OK.

It won't be. It looks like the oatmeal has gone bad. The bread is bitter.

[$ vetLana]

$ vetLanaIt's a pity, Svetochka ...
But Kneading has nothing to do with it ... that's for sure ...
I don't buy oatmeal, I stopped. Why? ... God knows what is there ... grinded.
I myself pass through a conventional chopper from a blender flattened rolled oats to the desired structure ~ so Bread is even better, porous. And often I throw the cereals whole ~ the stove will grind and cook everything. I cooked this way and that. There is almost no difference for my taste. Hercules is better.
Try, I advise you to make ... Natasha Bread, first replacing 50 g of flour with Hercules ~ you will see for yourself!))) Delicious ~ to be stunned!

[mamusi]

mamusi, Rita, I'm a Herculean soul - porridge for breakfast, cookies from it. Very often I put whole cereals in bread. Everything always worked out. I decided to buy Garnets flour and try it. And here is such a bummer.

flour Garnets, try

By the way, I also got it with Garnets flour twice - with rye and oatmeal ... I never buy again !!! Pissed off!
(by date was not expired)
... and then someone else was praising her.
I decided that I would not take it in the future and would not advise anyone!

mamusi, Rita, I'm a Herculean soul - porridge for breakfast, cookies from it. Very often I put whole cereals in bread

I'm the same ..


I also like biscuits made from c / z flour with whey ...

I also like biscuits made from c / z flour with whey ...

Can you tell me the recipe?

[Svetlana]

Svetlana, yes, of course, a little later, when I am at home :-)

I read the topic from the very beginning, like a novel So far I reached page 45
I have a stove 2502, bought a long time ago. I chose it because it is in stainless steel and the firm is good. It was a long time ago, only Bork and Panasonic were silver. For some reason, I don't believe Bork (yes, the owners of Bork equipment will forgive me).
She baked with me with invariable success uncomplicated breads made of premium flour, and kneaded the dough into rolls and cakes, and everything was fine.
And then the ugly doctor forbade me to eat white flour. Practically, all my life I drew before and after! 😄 I sooo love baked goods and bread, but if you want to live, you will not get so hot!
I tried to bake rye and whole grains. The comb-blade was lost when moving, I use the usual one. Of course, there is much more fuss, there is still little success.
If we consider that the family requires white, and I eat a whole grain loaf of 400 grams of flour for a week, then it is clear that these experiments are of little use.
Well, I introduced myself, I will go on reading 🙄

[Chiribim]

Chiribim, you are welcome to our hut! Rye bread in Panas is also good. Much has been written about this.

I really love whole-grain ovens, although I add either premium flour or 1 grade (most often), it comes out very tasty. So today I baked in the morning, but not in Panasonic, it turned out very tasty.

[gala10]

gala10, Thank you! In fact, I read the topic first and think - oh yes, I bought such a stove not a stove, but a Mercedes practical! Dispenser only. Claps. But behind a closed door it is not very audible, and in the daytime it makes no difference at all.
Sedne, and how much minimum can you add white flour? Well she gives pomp, do I understand correctly?

oh yes I bought such a stove 😄 not a stove, but a Mercedes practical

it's true! The stove is very good!

[mamusi]

mamusi, and I read the same recipe

and how much minimum can you add white flour?

Yes, even without her at all. In general, I love pure rye, but I just put the components with it and forgot it before the call - it doesn't work, at least for me. And it will not turn out as soft and airy as wheat, a priori.

Sedne, and how much minimum can you add white flour? Well she gives pomp, do I understand correctly?

Yes, depending on how much you can and whether it is possible at all. And it is better to take not the highest grade, but 1. 2 grade is also possible, but it is not as splendor as 1 gives.

[Sedne]

Sedne, ideally, there should be no refined flour at all (like sugar and other fast carbohydrates) But 10-15 percent, I think, is permissible without significant deterioration. But will this improve the bread, maybe it makes no sense to put it in such a small amount?
In general, with the beginning of this epic, I had so many different torments. And whole grain, and peeled rye, and green buckwheat!
Such horizons are immense.
I will also buy 1 grade of flour. I even have malt, red fermented! * boastful * 😄
But there is no whey and kefir.

[Chiribim]

Chiribim, Woo ... in our regiment arrived, I also use this model and I am very glad and happy ...

[mamusi]

mamusi, I copied it will have to be done somehow ..



Svetlana, the recipe is interesting, I think you can bake it in HP, I don't have a tortilla, and I don't plan Girls, what are you doing, I try not to eat flour and sweets here, but here you seduce with goodies

I try not to eat flour and sweets, but here you are tempting with goodies

Lyudochka, are you really serious?)) And this is on a site called "Breadmaker"
Nothing will come of it, they came to the wrong place ... we need to go to the site of the Top Model (weighing up to 55 kg))) ... there we will start to lose weight!

mamusi, I copied it will have to be done somehow .. while we finish our oat-rye, I boast, I will clean it up later

Lyudochka, I copied yours. Thank you.

[Ritochka]

Ritochka, you choose to your taste, it turned out that the dough on oatmeal allows you to change a lot in the recipe, I added both wheat flour and corn flour, in general, I poured what was in the house. There was a case I even added apple jam, by the way I liked it, it was a pity that it ended at that moment.

And this is on a site called "Bread Maker"
Nothing will work for us, we came to the wrong place ... we need to go to the Top Models website

Well, them, these stomping models, my husband will then drive me out of the house somewhere to stomp, he loves to eat deliciously ... and where else but here, you can learn everything!

Natasha is not here today, and we got fooled here!
... And here I am ~ a good girl, not like the others, and therefore I will return to Temko ... here is Bread

Roll with cottage cheese in accordance with GOST (Sonadora)

Roll with cottage cheese according to GOST # 25
Roll with cottage cheese according to GOST # 30
Roll with cottage cheese in accordance with GOST # 81

[Ritochka]

Ritochka, write it down, I baked it, then I took half of it to my mother, she asked to bake it again, she really liked it. And I liked the option where there is more cottage cheese! I would bake at least every day, I just can't eat so much bread, usually we have one, maximum two bread a week, I hardly eat it, but I want to bake it I'm "sick", "don't feed me with bread" - give me bake something

let me bake something

I'm a Bread Maniac too, Luda!))

If there is bread in the house (gray, black, and white), then I walk like crazy in circles around HP ...
I am sad, I am in pain, I have a BROKEN !!! The real ...

Greetings to all newcomers !!! And congratulations on the excellent helpers !!! get comfortable: read, ask, bake ...

Natasha is not here today, and we got fooled here!

Natasha today blissed out in the "bushes" looking at your fulYugans

Dear Moderator!

Maybe we can now place it on the 1st page ... to place it for the suffering?
And I will paint everything as if in spirit!

Of course, Rita. Only where to paint? I think it's worth describing in detail your version with an indication for our stove in the author's topic. And I'll insert a link here on your detailed post, eh!?!? Our theme is growing ... by leaps and bounds. It would be nice to unsubscribe in profile topics, recipes, and here are photos and links to reports

I would bake at least every day, I just can't eat so much bread, usually we have one, maximum two bread a week, I hardly eat it, but I want to bake it I'm "sick", "don't feed me with bread" - give me bake something

If there is bread in the house (gray, black, and white), then I walk like crazy in circles around HP ...
I am sad, I am in pain, I have a BROKEN !!! Real ...
... Mus said ~ At least open the bakery!

Yes, you are good, how you suffer ... Devulichki, maybe you just have smaller stoves, eh? Then you can bake 2 times more often. If you want, I'll take a look at mini Panasonic: where, what, for what ... These are ours, according to Japanese standards, for 2 loaves of bread. And mini stoves for 1 Japanese roll, that is, half of what we have now. Well, the size of the stove itself is smaller, of course.
And if everything is so serious, maybe it's true to feed people, well, at least like our Lena - neighbors, girlfriends, work colleagues!?!?

[Waist]

It would be nice to unsubscribe in profile topics-recipes, and here are photos and links to reports

It is right! Immediately visible ~ The moderator came and thinks logically!
Natasha, I have already unsubscribed in the subject and I will take it back!



Waist, Natasha, I've done everything! I threw links to that Temko! Thank you.
I cleaned up the excess after myself.

If you want, I'll take a look at mini Panasonic

Do they exist in nature? I would very much like a mini-bread maker and look, but I would already like Panasonic

[Vika]

VikaWhat kind of mini-oven is this? ... for baking one mini-bun or something?

This is for baking before breakfast, lunch and dinner. Each one has a booze, tax, for one sitting. And if there are several such HPulechek, then someone is white, someone is gray, someone is curd. And all at once. And all around is buzzing and baking.
Vopchim, Vlad, it says that a person has withdrawal symptoms. I think it will pass. I've gone

Hehe, I wanted a second stove, to the dacha. And then there is nowhere to buy my bread, how can I be without bread
The question I have is stupid. If I pre-mix whole grain bread on the "dumplings" mode, and then turn on the main one, when should I put the yeast? From the very beginning, or let the hodgepodge swell without yeast, then pour in, in turn, mostly?

[Vitaly]

Vitaly, ...
I just came here from the dacha, for more than a week I ate store-bought bread, and not the best ... when I entered the apartment, I can say without undressing, I put the bread right away ... now, in anticipation of drooling, I let it go ... you quickly get used to good things. .. already decided for sure that I won't go without a stove ...

Hehe, I wanted a second stove, to the dacha. And then there is nowhere to buy my bread, how can I be without bread

I really understand you

This is for baking before breakfast, lunch and dinner. Each one has a booze, tax, for one sitting. And if there are several such HPulechek, then someone is white, someone is gray, someone is curd. And all at once. And all around is buzzing and baking.

Probably you are right, Vital.If some men write that they eat half a loaf at a time, then it will definitely be possible to bake 3 times a day
But some people write that they even have a lot of small loaves in our HP, for a week or two ...

Vopchim, Vlad, it says that a person has withdrawal symptoms. I think it will pass. I've gone

What, and you had

as he entered the apartment, one can say without undressing immediately put the bread ...

Starved

Hehe, I wanted a second stove, to the dacha. And then there is nowhere to buy my bread, how can I be without bread

Many already have separate stoves for summer cottages, and are happy

If I pre-mix whole grain bread on the "dumplings" mode, and then turn on the main one, when should I put the yeast? From the very beginning, or let the hodgepodge swell without yeast, then pour in, in turn, mostly?

Yeast must be poured into the main program so that it does not overripe and the bread turns out good

Do they exist in nature? I would very much like a mini-bread maker and look, but I would already like Panasonic

There are, Vika, I'll take a look and unsubscribe later

[Natalia]

Natalia, well, not that I would be starving, but I constantly wanted my own bread ... at first I wanted something fresh and soft, then I would already agree to any, and yesterday I even thought that it was probably dried up very tasty

Many already have separate stoves for summer cottages, and are happy

I have no doubt that this is very convenient, but I still do not have the opportunity to make such purchases, the construction site pulls out everything that is possible, however, everything that cannot be pulled out too

about mini Panasonic: where, what, for what ...

I really want to, I always bake at the smallest size and then eat it in a week. And I distribute, but the old ladies of the neighbor do not eat the same much. When I can bake my parents, but we see each other well if once a week, otherwise I would provide them with bread all the time ..

And I sold out now, 2 loaves a day all the holidays. Especially I liked buckwheat flour, aroma and taste
There was also the addition of corn flour. Yellow color. It was wheat-rye. Well dairy every day

2 loaves a day all holidays

It's just enviable ... Yes, I would bake to order, little by little, not for money, but for pleasure ... but I don't have any commercial streak, I can't go and offer - "do you want me to bake some bread?"

[Chiribim]

Chiribim, Let it swell without yeast. Then, when installing the Basic, lay down. You have a dispenser, right?
Although I did the yeast laying first and then. All OK!
When I have time, I do something like a dough, and I leave it with yeast ... and then I bring it to the desired mode.
When you try both this and that ~ you will understand what exactly you need!)

I would bake to order, little by little, not for money, but for pleasure

The eldest child says that you need to treat others with such delicious bread, suddenly someone else wants

[Sveta]

Sveta, so I treat it like that, only we live in the village, and there are few people here permanently. And I bake our grandmothers anyway, but due to their age they are not eaters
Yes, and we are aliens, we are respected, but they seem to be afraid, and we are not trying to get closer, we just moved here for the sake of silence and loneliness. We are strange for the natives, we speak competently (relatively), we do not keep a vegetable garden, only a garden, we don’t hang around for guests, so we brought bees ...

We don’t hang around for guests, so we brought bees ...

Peace and quiet ... what could be better ...? Never mind!!!