Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

Category: Bakery products
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

Ingredients

peeled rye flour 175 gram
bran (I have wheat) 35 grams
coffee (water is possible) 110-140 milliliters
malt extract 1 tsp
baking powder 2 tsp
apple cider vinegar 6% 1 tsp
vegetable oil 40 grams
salt 1/2 tsp

Cooking method

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Mix flour with bran, baking powder and salt.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Pour in vegetable oil, vinegar, malt extract. Stir.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Gradually pouring in coffee or water, knead the dough.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)The dough should not stick.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)We turn on the oven. We heat up to a temperature of 200 degrees. I baked cookies in my new Rommelsbacher mini oven, model BG 1650.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)While the oven is heating, roll out the dough 3 millimeters thick. I rolled it between two sheets of paper. Lightly sprinkled the bottom paper with flour.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Cut out the crackers. I cut it out with a stamp that immediately pricks the cookie. If there is no such stamp, then prick the crackers with a fork or punch holes with the body of a ballpoint pen.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Baked at an average level for 12 minutes. Bottom convection mode by setting on timer with shutdown. Focus on your oven.
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)After the set time, the oven turned off, having emitted a signal and I took out the baking sheet.
Place the crackers on a wire rack and allow to cool completely.


Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

Note

The recipe was spied on by Irina Kutova. Executed with my changes.
Very good crackers. I think dietary. Such straight "brutal". Suitable as a snack, a base for a sandwich, or simply as bread for first courses.
For Russian girls who don't have malt extract, the rye maltose syrup that you sell is fine.

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)



I want to say a special thank you to the sponsors and the administration of the forum for the "Best author of master classes" competition If not for the competition, then I would not have such a wonderful oven.

I recommend the crackers!

celfh
ang-kay, Angela, cookies - super !!!
Lagri
Angela, thanks for the recipe! I'll bake it tomorrow.
ang-kay
Tanyusha, Mashenka, Thank you. Hope you like it too)
kristina1
Angela, well done ... beauty ... saved for.
lega
Wonderful recipe! For me, the most important thing is sugar free! Definitely bookmarked.
Galina S
ooooooooooooooo Angela, how cool is that !!! I will definitely bake
ang-kay
kristina1, Galina, Galina S, bake, girls. Hope you like it) Thanks for taking note of the recipe.
Gala
It will be useful to me too. Rye flour is highly respected.
Angela,
ang-kay
Check mark, I think you will like)
Zhannptica
Cool crackers !!! Pts husband loves such crisps)) you feel coffee?
ang-kay
Jeanne, Thank you. I can't smell coffee. It just adds more rye flavor. If you want crispy straight, then you need to bake longer.
ANGELINA BLACKmore
Miracle!!! Miracle!!! There are products, I went to do it))) Thank you.
And the malt is now on sale. Both red and white.

Nikusya
Angela, very beautiful cookies, and a professional photo! I took it to the bookmarks. ... Angel, one question, but how are cookies brittle, fragile, not tough?
ang-kay
Quote: ANGELINA BLACKmore
There are food, I went to do it))) Pasibushki.
And the malt is now on sale. Both red and white.
Natasha, Thank you. We will only brew the malt in this case. From the total amount of liquid. So it will be more tender.
Nikusya, Thank you)
Quote: Nikusya
but how are cookies for a bit, fragile, not tough?
Quote: ang-kay
If you want crispy straight, then you need to bake longer.
If you want softer, then make it thicker. Mine suited me perfectly. Not tough, but also not fluff.
ANGELINA BLACKmore
Quote: ang-kay
We will only brew the malt in this case. From the total amount of liquid. So it will be more tender.
I got it. Thank you very much for the correction, Angel. Everything is timely.
Nikusya
Angela, yeah yeah, thanks.
Helen
What awesome crackers to make ... you can't catch you, Angela !!!!!!!!!
Tanyulya
Angela, how interesting. Are they crunchy?
You will definitely not be in time for you. You are a fire girl, nimble, I always mentally applaud you: bravo: YOUNG!
I've just come home, I have no strength, maybe I'll try it on the weekend.
ang-kay
Lenochka, Tanyulyaif you only did for me. And so I can't keep up with you.
Quote: Tanyulya
Are they crunchy?
Tanyulya, you make it thinner and bake longer, they will crunch like crackers. My version is not solid, but also not fluff. If you make it thicker, it will be soft.
Quote: Tanyulya
I just came home, I have no strength, maybe I'll try on the weekend.
I can imagine. Now I don't want to do anything at all. Spring beriberi. I would lie and stare at the TV. But cookies are made so quickly. There is no need to knead anything, not to stand. 15 minutes of work. Chesslovo)
Helen
Quote: ang-kay
But cookies are made so quickly.
annoyance ... the flour is over ... I'm going to get some flour today and I will definitely do ...
ang-kay
Linen, I hope not in the store
lady inna
Angela, just today I was twirling a pack of rye crackers in the store. And there is a palm fat (((
I remembered your recipe. We'll have to bake) And what kind of stamp is this for cookies?
ang-kay
Quote: lady inna
what is this stamp for cookies?

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

Here's a set.
Svetlana777
Whatever the recipe, I just want to run and try to cook, Definitely, I just need it in life, just the other day I was sitting studying the recipes looking for something dietary from the necessary ingredients, And here, here it is happiness - the right recipe. Huge THANKS !!!!!
ang-kay
Svetochka, but if only for health. Use it. expensive)
Helen
Here is:
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
Delicious ... cool ... fast about...
ang-kay
Class !!!! Helen, gorgeous. Well done. Did you make them fat?
Helen
Quote: ang-kay

Class !!!! Helen, gorgeous. Well done. Did you make them fat?
all sorts of turned out ... how where I rolled it out ... I'm sitting now bursting and drinking milk ... I can't tear myself away ... now they will always be with me ... otherwise I constantly buy rye crisps ... and myself for a snack in Throw my purse ... otherwise when I’m wandering somewhere .. but I want to eat ... now it’s as if all the flour in the store will end ..
ang-kay
Great snack. Cheap and cheerful) And the flour will be delivered if you buy everything from them. Demand creates supply
Helen
Quote: ang-kay
Cheap and cheerful)
The main thing is TASTY !!!!!
Cvetaal
Angela and I are grateful for the delicious and healthy bread! I rolled it thinly, so it turned out crispy, that's what I wanted))

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
ang-kay
Svetlana, great! Pleased. Eat for health)
Svetlana777
ang-kay, Angela, I want to say thank you again for the wonderful recipe. I have a report, though I don't have a normal stamp. (Now I want one like yours) .. stamped what it was Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven) It turned out incredibly Tasty, but not enough, I had to do a double portion, (although I lost my heart on rye, flaxseed, whole grain and oatmeal flour, but the proportions are strictly according to the recipe ... well, the liquid, since such a mishmash went, I probably replaced the jelly with oatmeal ( although I cooked oat milk in a cow, according to the proportions that hit the head) The next portion will be exactly on coffee.
ang-kay
Svetlana, beautiful cookies turned out. Well done.
Quote: Svetlana777
I really didn’t use rye, flaxseed, whole grain and oat flour, but the proportions are strictly according to the recipe ..
Svetik, you already have a different cookie, both in taste and in composition. Can be freely laid out with a separate recipe. Maybe this variant will also come in handy for someone. I'm not kidding, seriously)
Svetlana777
ang-kay, well, here I am with your recipe, and even with weights, so that everything is clear .. And the recipe must be repeated in order to navigate, I only watched the weight of the products, and I don’t even know how much I poured in. it tastes delicious on the second day, I thought it would stink like a biscuit, but it is dry on the one hand, but at the same time, as it were, crumbly.Anyway, I am very grateful to you for the proportions (in order to lay out the recipe, you also need to take a picture, so that no one flickers under your arms and legs, but my husband flew in today when she leaves until she asked,, cooked for him because diabetes was revealed, but I think this is possible) Thank you for your rating.
Zhannptica
And I'm carrying a report !!
I did it for a try, but only dad tried it))) he put them in a box, but in a nightstand so that no one gets close to HIS cookies !!
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
The tablet is fooling again infection radish, but in principle it is clear that these are cookies
AND THANKS FOR THE STAMP !!!! Kaifanula)))
Svetlana777
Zhannptica,
Quote: Zhannptica
THANKS FOR THE STAMP !!!!
but what did I not find about the stamp? I saw only Angeline, but I don't know where they get such ...
Zhannptica
Svetlana777,
This was me "by pull" got a chance from the Author
Svetlana777
Jeanne, congratulations, good cronyism and wonderful stamps ... eh ... sing I'll look for myself
ang-kay
Quote: Zhannptica
only dad tried))) he put them in a box, but in a bedside table so that no one gets close to HIS cookies !!
Let him eat to his health) Great you did it)


Added Friday 31 March 2017 1:21 PM

Quote: Svetlana777
to put it out with a recipe, you also need to take a picture,
Svetlana, once you have to start)
Yuliya K
AngelaThanks for the delicious crackers! She rolled it out quite thinly, when baking, the cookies rose slightly and moved away from each other themselves!
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
I tried a new way of rolling and baking for myself on an inverted baking sheet, it is really very convenient for such cookies, so as not to transfer anything anywhere!

Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

ang-kay
Yulia, great crackers. Thanks for the report and the rolling-baking method. I'm sure it will come in handy)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition according to the sponsor
Anatolyevna
ang-kay, Angela, congratulations!
mirtatvik
Angela, congratulations from the bottom of my heart! Thank you for the wonderful recipes, for the beauty that you give us so generously!
gala10
Angela, congratulations on the medal! All of your recipes are great. You can take any one and assign you a victory!
V-tina
Angela, Congratulations
Irina F
Angela! Excellent recipe and well-deserved medal! Congratulations🌹🌹🌹🌹🌹
ang-kay
Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)

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