Far Eastern salad

Category: Cold meals and snacks
Far Eastern salad

Ingredients

Dried seaweed 30 g
Frozen mussels 300 g
Green onions, chopped dill 3 tbsp. l.
Boiled egg (optional) 2 pcs.
Rice paper

Cooking method

  • Far Eastern salad Soak the seaweed for one hour, then cook until tender in the same water.
  • Far Eastern salad Cook mussels for 2 minutes.
  • Far Eastern salad We mix everything with finely chopped herbs and boiled egg, season with soy sauce, rice vinegar, vegetable oil.
  • Can be eaten as a salad
  • Far Eastern salad but can be wrapped in rice paper.
  • We dip the paper in warm water, immediately take it out,
  • Far Eastern salad Far Eastern salad wrap the salad with a roll.


gala10
Interesting. Exotic. Olga, thanks for the recipe!
Cvetaal
Olga, thank you very much for the recipe for a delicious salad! Today I went to VkusVill and bought all the necessary ingredients! Prepared according to the recipe, but instead of eggs I added tofu, very, very tasty !!!

Far Eastern salad
julia007
MariV, Olga, Wonderful salad!
MariV
gala10, Galya, druhh! Nothing special - dry cabbage can be replaced with canned cabbage - before, when there was nothing on the shelves at all, it was sold everywhere - remember? Sea cocktail - octopuses, shrimps, etc. crap - in each "five" now, at a reasonable price. The green onion is already turning green on the windowsills!
Cvetaal, Svetlana, with tofu too, I think it's good. It's easier for us - we don't fast!
julia007, Yulia, Thank you!
Galina Byko
Thanks for the recipe!
Never cooked seaweed, how much should I cook?
MariV
Galina Byko, it is this cabbage - soak for one hour and cook for 5 to 15 minutes. I cook for 15 minutes.
Galina Byko
Thank you!
MariV
Galina Byko, !
Crochet
Quote: MariV
Cook mussels for 2 minutes.

Olenka, and if you just pour boiling water over them, close the lid tightly and let stand for 10 minutes?

I have mussels in / m), I have never cooked them ...
MariV
Innochka, I have never tried it like this - pour it over and stand. Always a little, but I cook - and where were they lying around before they got to me?
Crochet
Olenka, thanks for the answer, well, to cook like that, it's not difficult for me ...

I just never cooked them, mussels, so out of inexperience I decided that they could be cooked by analogy with shrimps ...

Quote: MariV
season with soy sauce, rice vinegar, vegetable oil

Olga, and what if in our way, in Brazilian, mayonnaise?

Or will I deprive my eaters of a lot by changing the gas station?
MariV
Innochka, the principle "the simpler the better" has not been canceled. Fill what is there. You can do without any refueling at all.

We often buy mussels, my husband loves it very much, especially since I found where it is inexpensive.
space
Quote: MariV
We often buy mussels, my husband loves it very much, especially since I found where it is inexpensive.
I also fell in love with mussels two years ago, but we don't buy very often
Olya, please share the "logins and passwords" where they sell mussels at a reasonable price
I cooked a lot of cabbage and even put some in the freezer in portions, it's up to the mussels ...
Loved the idea of ​​serving salad in rice leaves
MariV
I wrote in a personal about mussels and rice paper, also not at an exorbitant price.
tati-ana
We also often do it with seaweed and such a salad, instead of mussels and shrimp and crab meat and even crab sticks - everything goes well. And we prefer to take frozen cabbage, defrost it and 10-20 minutes. boil in salted and slightly acidified with vinegar, water, but not overcooked, should be soft, but not boiled.
MariV
tati-ana, yes, in different versions it is good. But crab meat is quite expensive, if only surimi, but the husband categorically does not recognize this product.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers