Walnut-apple roll in 10 minutes

Walnut-apple roll in 10 minutes

Category: Bakery products

Ingredients
For the test
eggs	4 things
flour	4 tbsp. l
sugar	4 tbsp. l
baking powder	0.5 tsp
For filling
apples	4 things
sugar	2st. l
any nuts	100 g
vanilla sugar	sachet

Cooking method

• Prepare the filling.
• Rub the apples on a coarse grater. Add sugar, vanilla sugar.
• Stir in the nuts.
• I didn't have apples. But there was applesauce from blanks, and there was apricot puree from blanks too.
• The first roll was made with applesauce, no nuts.
• I made my second roll with apricot puree and apricot kernels instead of nuts.
• I had exactly 0.5 liter of fruit puree in a jar.
• I poured the grains with boiling water, removed the skin, fried in the microwave and chopped them to crumbs in a blender.
• Prepare biscuit dough.
• Divide the eggs into yolks and whites.
• The first time I baked this roll, I did not separate the eggs. I didn't notice much difference.

• Beat the yolks with a mixer for a couple of minutes, then add sugar and beat until white.

• At this time, with a hand mixer, I beat the whites with salt until standing peaks.

• Gradually add flour to the yolks and beat until smooth.

• We introduce the whipped whites and gently, at low mixer speeds, mix

  .

• Line the baking sheet with parchment and lay out the apple filling. I have fruit puree.

• Spread the fruit filling in an even layer over the baking sheet. Baking tray 22 cm by 32cm

• Pour the biscuit dough onto the fruit filling.

• Spread the biscuit dough over the fruit filling in an even layer.

• We put a baking sheet in an oven preheated to 180 degrees and bake for 15 minutes.

• We take out the finished dough from the oven and gently turn it over on a towel.

• I spread another sheet of parchment on top of the towel.

• We carefully remove the top parchment, it can be easily removed, and use a towel or bottom parchment to twist the roll.

• We cool the roll in the cold, remove the parchment, decorate as desired and serve with tea!
• 
• 
• 
• Enjoy your tea!

Note

It would seem the most ordinary roll, the recipes of which are many on our forum. But here is a completely different way of baking.
For the first time, I decided to try it anyway. It turned out great, I tried again and again an excellent result. Therefore, I decided to share with you. Maybe someone will also like this quick way of baking rolls.

[nila]

nila, Nelya, you can see an excellent roll, I'll try. It's like a charlotte, only thin.

[Tatyana]

Tatyana, I don’t know about charlotte, because I didn’t do it purely with apples. I immediately decided to complicate the process for myself and took a wetter puree. But my husband said a real shop roll turns out, for him this is the highest praise
Fruit roll from those times!

What a fun way!
Need to try!
Thank you, Nelechka!

[Nelya]

Nelya, and really, this is a variation of charlotte! Thanks for the great idea!

[nila]

nila, Nelya, I really love such quick recipes and I also love rolls, thanks for the recipe, I took it to bookmarks.

[Elena]

Elena, Inna, Anna, thank you for your interest in the recipe and I hope you enjoy this method of making a roll.

[Nelechka]

Nelechka, cool roll! Quick and easy! Thanks for the recipe!

Aha, Tan, very fast, and very easy! Everything as we love !!!

Nelya, thanks for the reminder, there are blackcurrant, redcurrant and sirgi puree and apricot puree. I will bake for the weekend before the children arrive.

What a good recipe! Now I know where to attach apple blanks! Thank you so much!

I will bake for the weekend before the children arrive.

Natasha, bake two ... no, three rolls at once
For some reason he disappears so quickly.We had enough tea for the evening for two, and in the morning a small piece remained.

Now I know where to attach apple blanks

Yeah, for some reason we first procure tons, and then we don't know where to attach
Happy attachment!

Nelya, you know, 5 apple trees. All the neighbors fed from them and the horses got it. They were taken away in boxes. Well, the blanks where without them!

I understand ... I have two apple trees and supplies, there are still a lot of blanks from them. I just used fresh apples just the other day, a couple of 3 liter cans of dried apples, 1 can of dried apples in syrup, in the basement there is a whole shelf filled with mashed potatoes with mikra. And there are a lot of pieces of freezing in the chest.
And, I also forgot about frozen mashed potatoes, stewed with butter, filling for pancakes. Even hands did not reach her yet

Yes. Yes. What are dried apples in syrup?

Oh, that's what I call them. But in fact, this is dry jam, Angela's recipe.

Dry apple jam (ang-kay)

[Nelya]

Nelya, the roll is really very tasty and fast, I bake it very often.

It would seem the most ordinary roll, the recipes of which are many on our forum. But here is a completely different way of baking.

and we already have exactly this way of baking

Biscuit roll, baked with filling (natapit)



Apple roll fast (ANGELINA BLACKmore)

[Nelya]

Nelya, wonderful roll!

[Nelya,]

Nelya, Thanks for the delicious and most importantly quick recipe! Already in the bookmarks and will definitely do it in the near future. And thanks also for Angela's dry jam link. New for me and in the season I will definitely prepare apples and pears.

[Tatyana]

Tatyana, looked. Yes, similar recipes. Yesterday I looked through a lot of recipes for rolls, but they did not come out.
Well, since there are similar ones, then let the moderator decide. You can also delete the recipe.
Elena, Thank you .
The roll is really delicious. You can take any fruit puree and change the tastes of the roll. With applesauce, I had the same taste, but with apricot puree, it turned out to be a completely different option.
As I wrote. another Helen has unsubscribed. And thank you

[nila]

nila, Nelya, thanks for the recipe! A very convenient way to bake. The filling was made from dried fruits and nuts. Very tasty and fast!

[Lena]

Lenawhat a cool roll you turned out
I have a lot of dried fruits, I also need to attach. must try the roll.
Did you steamed dried fruits first?

Yes, I steamed it and passed it through a meat grinder along with the nuts, added a little more apricot jam.

[Lena]

Lena, thanks for the filling option
You can put such a filling into butter pies

My mother often makes pies with such a filling, and I decided to try it on a roll.

I heard that steamed dried fruit pies are made. I even did it myself several times, but I didn't guess about adding nuts and jam. Now I'll try.

[Nelya]

Nelya, and what size of mold do you have for this amount of dough? I want to urgently make it ripe by morning
Thank you!

[Natalia]

Natalia, measured my baking sheet, 27.5 by 35 cm
Please, on YOU

Thank you, Nelya!

[Natalia]

Natalia, can I hope for a report tomorrow?

[Nelya]

Nelya, well, you see, yes, that you could not hope I caught myself already at 11, and at this time I only have good luck under the blanket

I baked it today. This is the second roll in my pastry life



It certainly didn't take me 10 minutes, meeeeeeed me
The dough I got was a normal biscuit, but it would be better to be watery, so that it penetrates between the apple "straw".
Flip on a Teflon mat. Something seemed to me a little and dryish in the filling, and I spread it with strawberry jam on top. So she twisted it.

Delicious, but I love juiciness. Next time you can soak.

Thank you!

Natasha, you have made an excellent roll. The dough really turns out to be a normal biscuit, not rare. It could have turned out a little dry if the apples were not quite juicy. All the same, winter apples are not as juicy as summer ones.
But I did not make the filling purely from apples, and on the contrary, my problem was excessive moisture. All the same, fruit puree is more moist than a pure filling from apples. Today I made a roll, so the filling was generally wet. Thawed the shabby apples from the freezer, although it drained the juice, but it was rare. So I grinded dried candied apples in a meat grinder and added nuts.
And yet ... Natasha, I want to obey. I just wanted to go to the topic and write when I saw your message. Today I baked this roll and already taking out a baking sheet for spreading the filling, it suddenly dawns on me that I measured the wrong baking sheet for you for sizes. I have another, old baking sheet, it is slightly larger both in length and in width. And both times I took it to bake this roll.
Completely forgotten, sclerosis
It's just that my own baking sheet for my desktop oven has an uneven bottom, it has embossed grooves and it's not very convenient to bake such things on it. And I bake everything in a purchased baking sheet, but it is a little smaller. But it was for the roll that I took out a very old, slightly larger sheet.

[Nelya]

So I didn't have enough of the juiciness that you have in the filling in the photo And yes, my apples were rather dry
Nelya, so what size is the baking sheet? in the post where you answered me, you still seem to be able to correct the wrong size for the real one

Added Sunday 05 March 2017 10:59 pm

I made 1.5 norms and baked in a silicone mold for roll biscuits, 30x38x1.5 cm in size. But I have a little dough and filling left - the shape is low, the biscuit has grown like a hat. And for such a shape, it would be good to have a dough for 5 eggs, and to increase the filling by only a quarter.

I measured the wrong baking sheet for you for sizes

Now it is clear why, from my recalculation, everything did not fit into my form

Natasha, I measured that baking sheet, and began to write here in the post. I didn’t know what else in that post could be fixed.
Fixed inaccurate dimensions for exact ones.
I understand what kind of silicone mold you are talking about. I wanted to order one on Ali, but I was afraid that it would not go into my oven. And even then, when I looked at this form, I was not fond of rolls yet. It was me with this recipe that I often bake rolls.
I look at the size, it is not much larger than the baking sheet in which I baked. But now I'm measuring my own baking sheet and I see that this silicone mold can and will fit in my oven. Just my size if it is without sides.
Natasha, does she have sides or is she with straight walls? I understand that I will put a mold in the grooves, but I can put it on the grid.

[Nelya]

Nelya, I bought not on Ali, but in Kleeneze, we carry catalogs at home, so I ordered. I ordered it because I wanted a special one, my solid baking sheets are also corrugated at the bottom and small. I have an oven 40 cm wide, and this silicone mold is just 38 cm, which does not reach the walls. It does not stand up evenly on a perforated sheet (30x40 cm), it bends on the sides, one cm is not enough in the width of the baking sheet. I turned the baking sheet over, it fits well into the grooves of the oven, and the form fits well upside down.

The walls are straight, the side is bent outward for rigidity. otherwise she is quite soft

This is an inverted baking sheet.

Very soft silicone, even confusing. Easily rolls up into a tube, convenient to store

Added Sunday 05 Mar 2017 11:57 pm

I still don't understand whether I like her or not. The size for my family is normal, otherwise I hear reproaches all the time that I baked a little

Natasha, thanks for showing pictures of her silicone baking sheet.
I saw them at night, but from the phone at work. I wanted to see pictures from my computer, so I didn't answer right away.
No, I saw a little different on Ali. Yours, in size, should fit in my oven.
I also turn over my own baking sheet, put it in the grooves and put my old baking sheet on it, since it seems to fit in size with my own, but with a careless movement it jumps off the grooves on the wall of the oven.
Natasha, on your form, I think you need to beat the dough for 5 eggs. Or even 4 eggs, but the eggs must be large.I beat C1 eggs, the resulting dough could be stretched on a baking sheet slightly larger than mine.
It turns out that you knocked 6 eggs and you got a thick layer of dough, and apples are not juicy yet. That is why a dry roll could come out.
Try to make it for one portion, and in the filling, if the apples are not juicy, you can immediately add some kind of puree, jam or pavidlo.

[Nelya]

Nelya, I buy big eggs. Made of 6 and there are still more. It would be normal to have 5 eggs. And from your norm in general, probably for me, for me, with a thin biscuit layer That is, not a biscuit with a filling, but a filling with a biscuit
Everything is ahead
I visually like your version with mashed potatoes, I have to try it. Thanks for the idea!

Thanks for the interesting roll idea. I really liked the fact that the filling is baked right away with the roll and there is no need to wrap / unfold the roll several times later

[Anyuta]

Anyuta, yes, it is very convenient to bake the filling together with the biscuit at the same time. I tried both a sparse jam for the filling, and a thick one. Last night I instantly baked a roll for tea, if it hadn't cooled down yet, it would have been possible to eat in half an hour.

Here I have a plum apple jam like plasticine. And apricot kernels chopped with a blender, which also had to be peeled for a while.

[nila]

nila, Nelechka, thanks for the cool recipe, and the idea with a prototype! I love rolls, I will try such an original way with a filling!

[nila]

nila, Nelya, thanks for the recipe, the simplicity of manufacture is very captivating. I don’t work well with ordinary biscuits, and I really wanted to try it. On Sunday I'll bake a cake for the new year, and I'll try it at the same time.

[Natasha]

Natasha, Alla, many thanks to you that you remembered this recipe and decided to cook it!
I would be glad if I hear your opinion about this recipe.
I bought myself a silicone baking sheet, just the size of my desktop oven, and already once baked this roll in this baking sheet. Very comfortably!

[nila]

nila, cool cat in your recipe?

[arini]

arini, did not immediately understand where the cat is? What cat? Scrolled down and saw!
This is a photo substitution that even the Chief cannot explain
This is the cat of our cat's son. He has been living in another house for a long time. Namely, in this photo he is studying cherries

Nelya, thanks for the recipe, I will definitely try.
And I'm not on a cat, on cucumbers "hung" It is written to beat the yolks, and on the photo there are cucumbers))
Nelya, that is, you can try to beat eggs, without separation? With sugar and a pinch of salt, right?

[Nataliya]

Nataliya, I would advise for the first time to follow the recipe strictly and divide the eggs into yolks and whites.
But I never divide eggs into biscuits. I beat a whole egg with a pinch of salt, which is why I made such a note. The main thing is to beat the eggs with sugar and a pinch of salt until the volume doubles and the mass whitens. And yes, I don't add soda either.
I even forgot that according to the recipe it is necessary to separate the eggs and beat them separately. Because I make this roll from memory, without looking at the recipe. Now I read it and was surprised.

And cucumbers are, yes, tin. But I can't do anything, I won't delete these photos myself. Photos have not been saved in my gallery, they just disappear, and other photos from the gallery are inserted in their place. The chief said he could change it if I send him a new photo. But I immediately delete photos from the recipes on display.

Thank you, Nelya. So I will definitely bake more than once.It is necessary to try this and that