Separator jug ​​for removing fat from broths

[Separator jug ​​for removing fat from broths]

Separator jug ​​for removing fat from broths

How to remove unnecessary fat from broth?
There are quite different ways, from just collecting with a spoon from the surface, to freezing.
But not every fat is subject to freezing, for example, duck fat will thicken, but it will remain a liquid mass to float on the surface of the broth.

There is another way - separator for collecting fat from broths.
It can be used for any liquid that splits into layers. But, it is recommended primarily for the separation of fats in broths. This is why heat-resistant plastic is used so that hot liquids can be poured into it.

Pour hot broth liquid into it from the pan. This is the fat from just two small legs of Indo-duck
And they say that Indo-ducks are not fat - don't believe



Let it settle for a while so that the fractions are separated: the liquid will remain below, and the fat will rise to the top.





And through the spout, you can pour out pure broth, without fat. The separator is designed so that the spout of the jug is at the very bottom, which makes it possible to safely drain the clean, fat-free liquid, while the fat remains at the top.
Or you can substitute a sieve under the spout of the jug, and then the broth will turn out to be clean and transparent.

The fat layer remains at the bottom of the separator



Until a jug-separator appeared in the kitchen, among other utensils, it seemed like it was not clear - why is it needed at all?
But as soon as you start using it, at least once ... and it immediately becomes clear: "and how did I manage without a separator?"
Especially when fatty food fades into the background, and you want something tasty ... but not fatty

[Admin]

Admin, Tatyana! Please tell me where you bought your separator jug? And what is its volume?

[Lena]

Lena, I bought mine "a hundred years for lunch" called Volume did not measure, somewhere 1-1.5 liters. But the broth settles quickly, the fat is light and quickly floats to the top, then it can be used for a large volume.

But, if you type in a search engine "separator for collecting fat from broths", then you can buy it now in the internet. When I was preparing a topic, I looked in the internet. You can even buy with a sieve.

Thank you very much!

[Admin]

Admin, Tatyana! In Russia, I did not find anything except Kuzipro separators, but they have a different design. So you will have to buy elsewhere. In this regard, there are questions for you. Please specify the volume of yours, because there are divisions on it. While those that I saw on the sites, no more than 1 liter. And the second question. What is yours made of? Does your look look like plastic, polycarbonate? In theory, this jug should be heat-resistant, do we pour hot broth into it? How are you?
I'm surprised that no one else has gone into this topic. Surely, many would not mind having one. For the second year I have been looking at these mugs-jugs. And the topic you opened prompted the acquisition.

Lena, I made a request in Yandex "fat broth separator" and received a lot of photos and addresses where you can see and buy it.
For example:
🔗

And even mine was among the first
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=480798.msg0;topicseen

My jug is made of plastic. Displacement should be measured, in the subject I have already indicated approximately. There are no divisions on my jug, I don't need them there.

[Admin]

Admin, Tanya! Thanks at least for this information. You cannot buy it from us anywhere. If you go to the links you indicated (and on others too), then you yourself will see this.Before turning to you again with a question, I, naturally, studied everything. So, I will look for information myself.

You cannot buy it from us anywhere.

But, this does not mean that these jugs cannot be found on the internet, and on sale

This means that there is only one option left, freeze the broth with fat, and then pull out the whole layer of fat from the pan, frozen.

[Admin]

Admin, Tanya! Thank you for reminding us about the separator. For a long time I watched this in purchases from Tatiana T.A.Now I have three of them, all different. In Russia, of course, they are not. They bought me on Amazon. The thing, of course, is very convenient.
Why does no one go into this topic? Everyone should have such a jug!

[Lena]

Lena, congratulations on your purchase! and enjoy your health!

Girls, how did it end? Did anyone find such a good thing? I often cook jellied meat for my son-in-law. Straight to the trouble with a spoon to mess around. For me, this jug would be a salvation

[yarli]

yarliprobably Admin will say better, but I can only share my impressions.
I would not refuse such a jug with a volume of three liters and, probably, made of metal or heat-resistant glass like Pyrex.
As it is more often required to drain a large pot of hot broth. And my three jugs are made of plastic and their volume is small, for two - 1 liter, and for the third I don't remember, there is a new one in a box. I use two, but first I cool the fatty broth until warm, and then pour it into two jugs in portions. In principle, these jugs work properly and I love them very much. But this volume is not enough for me and I do not have enough heat resistance, since all this lengthens the process of removing fat.
I especially like to use them when the broth contains vegetables fried in vegetable oil. Animal oil at least freezes and you can then simply remove it with a spoon, but vegetable oil does not. And I hate the taste of this vegetable oil in the soup.
If you lived in Russia, you could sell you one of your own jugs, it still costs extra.

volume of three liters and, probably, metal

A simple kettle will not work for this? And glass ones are 1.5 liters in volume. Just pick up with a low spout.

[Lёlik]

Lёlik, Olya! Theoretically fine. But, in addition to the fact that the nose should be low, the wide throat is also desirable. And pouring through it is more convenient, and, most importantly, washing it is much easier than a kettle. Washing the kettle from fat is a joy!

And what are the problems with jellied meat? If there is a large volume of jellied meat, then a longer storage is expected, even if several days. This means that a layer of fat on the surface of the jellied meat will only help its conservation and from airing. Fat is a preservative.
Before putting a piece on a plate, I remove all the fat from the surface, and the jellied meat is clean, fat-free, unweathered Or from the entire tray, if the entire tray is placed on the table.

For example, I do this, my parents did this with my grandmother, and I was taught
Therefore, I only filter the broth for the jellied meat through a fine sieve, for transparency.

Jellied meat, jelly, aspic (from meat, fish)

I really need such a thing for the separation of milk, and preferably for 2 - 3 liters.
Tatyana, thank you very much for this topic.
I had no idea that there are such adaptations!

At one time, I cooked concentrated chicken broths (a lot of meat - little liquid), for example, from chicken parts in a slow cooker. Then she strained the broth through a sieve, poured it into containers and put it in the freezer for storage.
Since the broth was initially very concentrated and saturated, I used it in diluted form 2-3 times. So much for saving space in the freezer. At the same time, I removed the fat before using the broth.

You can store the broth in the refrigerator the same way. But, here you can pass the broth through a separator (even small in volume), since its shelf life will be small, and also turn the concentrated broth into a full-fledged one if it is diluted 2-3 times.

Homemade meat stock cubes

Freezing ready-made food, storing ready-made food in the refrigerator

Hmm, the search gives out all sorts of nonsense, it is not so easy to buy this thing. Anyway, from my too smart tablet.
People, if where it appears on sale, beep, pliz, it is necessary!

not easy to buy this thing

Recently, I was also looking for this jug, I found it, but the price is inhumane, about 1800 rubles without delivery. I'll look in the evening.

[celfh]

celfh, I bought from Tatiana in chibo rubles for 800

Now in WilliamsOliver there is a discount on Canadian separators with a drain hole (the price is lower than at home). See on Google:
Separator "Kuzipro"

If anyone is interested, there is an analogue of the American OXO Good Grips on Aliexpress. It is enough to type in the search engine: "ZORASUN fat separator".
For discerning buyers on Amazon and Ebay, the aforementioned OXO, Cuisipro and Trudeau 0991105 are available.
Not advertising, I bought it myself on Ali.