Meat from "Lazy hostess"

Meat from "Lazy hostess"

Category: Meat dishes

Ingredients
minced meat (any)	0.5KG
champignons (canned, pickled)	1 small jar
onion (optional)	1 medium onion
hard cheese	200-250 gr
bread (white, stale)	1 slice
mayonnaise	100 g
milk (or water)	0.5 cups

Cooking method

• Take a fairly thick slice of stale bread (not a loaf), cut off all the crusts and soak it in milk or water.
• If the minced meat was pre-cooked, then mix it with lightly squeezed bread and chopped onions (onions optional)
• I did not have ready-made minced meat and I ground chicken fillet in a meat grinder. And so that the minced meat was not dry, I added chicken fat (cut from one leg)
• Add salt, pepper and, if desired, your favorite minced meat seasoning. But do not get too carried away with salt, since the thick cheese crust on the casserole will also add saltiness.
• Mix the minced meat thoroughly, slightly beating.
• Put the minced meat in a dish greased with vegetable oil and smooth.
• Top with mayonnaise.
• Spread the chopped mushrooms evenly over mayonnaise.
• Now cover everything thickly with cheese grated on a coarse grater.
• Place the casserole in a hot oven. Bake at 180 * C for 40-50 minutes. When a fragrant cheese crust appears, the dish is ready.
• I baked the meat in the Princess 115001 pizza maker.
• The minced meat was laid out in a Teflon mold. Baked for 15 minutes from a cold state. Then she reduced the temperature (set the regulator to 13 hours) and another 10 minutes. I turned off the Princess and did not open it for another 10 minutes.
• When I opened it, I saw just such a delicious casserole.
• 
• It turned out very juicy!
• Bon Appetit!

Time for preparing:

Very quickly, if you have ready-made minced meat!

Note

I don’t know if this recipe is worth exhibiting. There are many similar recipes on the forum, but I did not find this one.
At first I didn't even pay attention to this recipe, but when I found the forgotten remnants of pickled mushrooms in the refrigerator, I was looking for where to attach them and I remembered that I had a very simple recipe.
When I tried the prepared dish, I realized that it was not only very simple, but also very tasty!

[nila]

nila, Nelya, class!
Simple and cost-effective! My favorite option! Moreover (I am sure) very tasty! It's practically julienne! Bookmark it for sure!
I'll try to do this in Shteba

[Nelya]

Nelya, thanks for the recipe! I love such clean and delicious dishes! I will definitely cook.

Nelechka, definitely bookmark! How to do it, unsubscribe

Nelya, the meat is good, I took it away, I'll cook it tomorrow!

[nila]

nila, Nelechka, good recipe! Fast, easy and satisfying! Thank you!

[Sveta]

Sveta, Galina, Svetlana, Natalia, Tatyana,
Thank you for stopping by Temka and appreciating my "lazy" meat.
Although it is lazy and cooks quickly, it turns out to be a really tasty, self-sufficient dish.
If someone has a lot of calories, like me, I for myself reduced the amount of mayonnaise by half and rubbed cheese less than 200 grams, as it was.
A thick cheese crust still turned out, and the juiciness did not suffer from the decrease in mayonnaise.

Fast, simple and no frills, everything I love!
Thank you, Nelechka, I took you away!

Ksyusha, I use this recipe, which is not at all confusing, on my health. I hope your family will enjoy this cooking option.

[nila]

nila, Nelechka, the recipe is super, simple, tasty, not confusing! Thank you, took it to the piggy bank!

Oh, Nelechka! The recipe is right for me! That is, for my husband, who needs MEAT every day! and more. Straight some kind of maniac! ) I put it in, I will definitely try this casserole. Thank you!

Oh, I forgot to ask. Do you need to be in uniform? is it impossible to chtol right in Princesk? I have no suitable forms (I think so far)

[Natasha]

Natasha, thanks for the tip! If you cook, I will be glad to your report in the subject.
Ira, I got a whole casserole, which easily came off the form. But this is when it has cooled down. When it was hot, it was still a little loose. In principle, it is possible in the form, it will only be difficult to cut into pieces at once. And preferably with a silicone knife or some other spatula. Careful not to damage the surface.
In general, when I did not have a form, I baked everything on parchment paper. It’s easier, you have Teflon rugs on sale.

Nelechka is a great casserole! Thanks for the recipe! Bookmark it!

Oh, Nelya, what a juicy beauty! And a recipe from a series of recycling leftovers, and delicious, I can imagine how! And put a Teflon rug on the bottom of Prinzeski - and order. Smart girl!

[Irishkina]

Irishkina, Evgeniya, I am glad that you did not pass by my lazy casserole.
I hope that you will cook it and please your loved ones with a quick and not at all intricate dish!

Girls, why bread and not a loaf?

[Veta]

Veta, it was the bread that was specified in the recipe.
I asked myself this question. For myself, I decided that the bread is not as rich as a loaf and more dense. I remember how I soaked a loaf in milk into cutlets, then I could drain these soaked crumbs only through a sieve.
Can experts say what is smarter?

[Nelya]

Nelya, I only add a loaf to the cutlets. I don’t filter it, maybe not all of it diverges, well, okay :)
In my opinion, bread is added to public catering cutlets, I don't know why, well, and I also mostly have a loaf, edges, trimmings, and the bread is either eaten all over, or it grows moldy so that it is no longer up to cutlets

I'll have to try it with bread, I took the recipe to bookmarks

[Veta]

Veta, try with a loaf if more of it remains. And if you try it with bread, then compare and tell us.
I don't know if this is very important, I only did it with bread, but it is also very interesting to compare.

For minced meat in general, bread made from wheat flour of 2 grade (in extreme cases, 1 grade) should be used and not fresh, but yesterday's or even better, 2-3 days old. Butter fresh loaves are not suitable - they give minced meat products a sour taste. It is better to soak in water, then squeeze the bread out of the liquid and knead it with your hands, which will not work if you use a fresh loaf of bread. It is better to just add milk or water to the minced meat, but not the liquid in which the bread was soaked - the product will have a bright bread flavor.

[Elena]

Elena, thanks for the detailed explanation of how bread differs from loaves in minced meat.
I added almost stale bread. But here's what I can add water from soaked bread to minced meat. Now I will know that it is better to pour out this liquid.

Nilochka, it's good to see your recipe. Tell me, if there are no pickled mushrooms, but will there be fresh ones? Pickled mushrooms probably add spice? What do you say to put or not to put fresh ones? Thinking all about the form, glass or silicone to do? I lean towards silicone. I will do it in the oven.

Vika, I did it with pickled mushrooms, and just with champignons, having previously evaporated the liquid from them and fried with onions. Yes, with pickled mushrooms it's a little different, you rightly said - the taste is more piquant!
But in the absence of pickled mushrooms, you can also fresh. I once marinated mushrooms with a quickie, and in the evening I made such meat.
I make it in a silicone mold, but I bake it in Prinzeska. If in the oven, then probably the best is still in glass.

I never bother with soaking bread. I punch it in a blender to crumbs and put it in the minced meat. And then I add milk to the minced meat, if I skip the meat along with the onions and the minced meat is dense. Sometimes I punch the onion in a blender, which gives a lot of juice and I don't add any milk.

Nilushka has already sent it to the oven. With fresh mushrooms, thinking that any mushrooms are delicious.I put it in a silicone mold, which has the shape of bread, the layer of minced meat is thicker than yours. What will be will be. I think it will be delicious anyway. And once again you can't have a loaf, but there is no bread and I don't want to buy it on purpose, then I poured quick-boiled oatmeal into the minced meat. If it had not been so emphasized about bread, then I would have taken a loaf and would not suffer. Let's see.

Fifteen minutes have passed, like a casserole in the oven, and the smell, I already want to eat. Such a scent.
Nilushka, tomorrow I'll ask my daughter to insert a photo in the evening.

[garvich]

Vikulya, it's very interesting how it will turn out in your version! I was very interested in your replacement of bread with oatmeal. It will still be more useful. And at the expense of bread, not a loaf, this is not my whim! This is so insisted by the author of the recipe, I even emphasized this in my notebook.
And then I wrote, and thought - what if I tried to add fresh cabbage to the minced meat? I learned this on our forum, I never added cabbage to minced meat, and our girls say that it turns out very juicy and tasty.
garvich, Tamara, I wrote the recipe the way the author of the recipe advised to cook it. And any variations of the recipe are just your wishes!
I also punch slices of unsoaked bread in a blender. I learned this from our Admin-Tatiana. But she advised it for minced fish, and I do so. For fish cakes only. The blended bread picks up moisture from the fish batter, making the fish cakes easier to shape and fry. For minced meat there is no need to draw out liquid, but rather add it. Therefore, bread is soaked on meat cutlets. But who is used to it



Vikochka, the forum does not give you a thank you!
Well, already full? I hope you dined deliciously? : Dx

Nilushka, very, very, very, very tasty, bravo. Thank you, so I was right when I saw a link to a recipe in another topic. I bought minced meat today, just 500 grams, thought to make cutlets for work for myself, read the recipe and realized that cutlets were canceled. And now, having tried it, I decided that I will not cook cutlets now. I will make such a casserole.
And by the way, you would refer the recipe to a lazy topic, so the girls will be happy.

Vika, I am so happy and proud I am sitting after reading your review!
It's good that you liked such a quick casserole!
And I don't hang out on a lazy topic. Somehow I immediately missed this topic, then I thought I’ll start reading from the beginning, but I don’t have enough time for all topics, I started it and now I can’t catch up.
In order to get there with your recipe, you must at least be a little aware. Yes, and many girls have already seen the topic, whoever interests them will cook anyway

And by the way, you would refer the recipe to a lazy topic, so the girls will be happy.

Timkin must be strained. At my request, she brought Nelin Slacker there. Nelya, the recipe is super! (I love what is not confusing).

At my request, she brought Nelin Slacker there

Yes ? Wow, I didn't know and I didn't see!
By the way, I completely forgot about Idle. But this is because this season there were no apples of our own, and those that I prepared for the winter are too expensive, and I just chewed everything up. For baking apples in the past season were not budgetary. But I am this Slacker and baked with a pumpkin. And I still have a whole pumpkin, rubbed all the rest in the freezer. Need to look into the recipe

Neela, guess what I'm cooking in the oven. Today I spat over the recipe, as I wanted. Grated the zucchini, salted, after 10 minutes squeezed mercilessly + minced meat + cut the onion, + quick-boiled oatmeal, mixed, put it in a mold + raw shampoos on top, according to my tradition, cut it + mayonnaise, poured it, leveled it with a spoon and rubbed a drop of cheese on top. Now I wait and suffer from the deliciously seductive smell. It’s a good recipe, I’m good at it in a silicone mold, I’ve dried it out in glass, I don’t understand how, when, I didn’t even write.

Vikul, well, at such a time, I think your oven should already be resting. The mistress is really restless! Moreover, you don't let your neighbors sleep with your aromas
Look, otherwise you will have to receive guests
Vika, I'm very glad that the recipe stuck with you. And you are already preparing it with your own variations.
I should also try with zucchini. And then fresh zucchini were already in use, and today I turned off the freezer chest, and at the bottom I found half a bag of grated zucchini. I also thought where to attach them

Nilochka shoved the pub for the sake of increasing the mass, but the taste does not notice that it is there. It turned out very tasty thanks again for the recipe.

Nilochka, it's okay that I'll appear here again. I bought minced meat, chipped the onion with a knife, added flour from oatmeal flakes (by eye) + salt, pepper. I squeezed out the remnants of Maynesic, leveled it with a spoon, added two chopped Zhmenka mushrooms on top and rubbed the remnants of suluguni and Russian cheese. I didn't add much cheese, I know it will still be delicious.
Yes, it's time to give me the peppers, as the most faithful user of this recipe. How humble I am.

[Vika]

Vika, you still have mead for buying suluguni !!!



Nelya, the recipe is super !!!

Olyushka, thank you, yes suluguni is a Thing, but other cheeses are also good. Try to cook, a good substitute for cutlets, although I also like cutlets, but when you eat this casserole, I think, well, their cutlets.

[Vika]

Vika, and the truth is, as a true fan of this simple recipe, you already have a medal!
Vykulichka, it's nice to have got accustomed to your recipe and still pleases!
Olya, try it, you won't regret it! Simple, tasty and fast!

[Nelya]

Nelya, my minced meat is thawed, and it's too lazy to make cutlets .... in general, you understand, right? tomorrow I'll make your casserole)))

[tana33]

tana33, Tanechka, yes, I realized that you will write tomorrow whether you like such a casserole or not!

[Nelya]

Nelya, cooked))) minced homemade beef-pork ,. I cut bread, onions on a berner finely,
I added Abkhaz salt, mushrooms from a jar (I also had to dispose of it), cut a fresh tomato on top of the mushrooms, covered it with foil and put it in the oven
the smell was awesome
5 minutes before readiness, I took out and poured the cheese, put it back, the cheese melted and everything is ready

very juicy, soft, lovely
my husband really liked it

Thank you very much for a delicious dinner

in the summer I will add vegetables, eggplant zucchini, this recipe has where fantasies roam

[tana33]

tana33, Tatyana, it's great that my husband liked the meat casserole. No wonder you tried. Now you will delight him with a simple dish, and you will easily and quickly
Thank you for not forgetting to leave a report

Thank you for not forgetting to leave a report

Oh, Nelichka, how else, such help to the lazy mistress-me