Pancakes "housed", for filling

Pancakes "housed", for filling

Category: Dishes from cereals and flour products

Kitchen: french

Ingredients
Wheat flour VS	500 gr.
Eggs	8 pcs.
Milk	1 l.
Salt	2 tsp
* Brown oil	1-3 st. l.

Cooking method

• Just don’t shout that everyone knows how to cook pancakes and you, down, are doing bullshit .. .. Well, yes, everyone can .. I even had a chance to try, really .. But let's not talk about sad things .. These are the simplest, but delicious, almost leaflets .. And in the end, Shrovetide ..
• Beat eggs and salt in a bowl, then pour in half of the milk. We mix. Pour all the flour and mix with a whisk so that there are no lumps left.
• When the flour has completely dispersed, add the remaining milk. Brown butter * can be added to add flavor to baked goods.
• For taste and color, you can add spinach or tomato paste, boiled and chopped in a blender, into the dough.
• You can also add puree from mushrooms and other vegetables.
• We put the pan over medium heat. For baking, lightly grease the pan with melted butter. Pour in the dough, distribute in a circular motion over the pan. We bake the pancake on one side for about 30-60 seconds, until the surface turns gray, turn it over and bake for another 10-15 seconds.
• There is nothing unusual in the recipe .. Pancakes turn out to be plastic, flexible, do not break or break .. it turns out this kind of garbage that \ "everyone already knows \", but the herring is wrapped in them .. yum ..
• 
• 
• I know the recipe is stupid .. but the children are watching us too .. So without a mat ..))))

The dish is designed for

+/- 30 pcs.

Time for preparing:

30 minutes.

Cooking program:

Plate

Note

*- optional. It gives a certain aroma and really changes the taste of baked goods, but it is not necessary .. Although it is done simply, like a slipper on a cockroach .. If interested, I will tell you.

*- optional. It gives a certain aroma and really changes the taste of baked goods, but it is not necessary .. Although it is done simply, like a slipper on a cockroach .. If interested, I will tell you.

As far as I know, and I cooked it myself, this is butter, melted in a pan and heated to a degree of brown appearance. The taste is specific, for an amateur Although, it is positioned as a nutty taste.
I didn't think so

I have a recipe with such "nut" butter, which is poured into the dough

Pancake roses with nut butter (Admin)

[Tatyana]

Tatyana, Yes of course. In order to find a nut of this taste, you need to climb more than one forest, you are right))) .. but not everyone and not always remember it .. I hope you don’t mind, I just reminded you of a treat at the carnival ..
Shl ..
I went to make roses ..)))

I hope you don’t mind, I just reminded you about the tasty treat at Shrovetide ..

What is this about? Why am I against? Bake for health Only I warned that you can not experience delight from "nut" butter - we all have different tastes

[Trinitron]

Trinitron, Volodya, happy carnival! Well, why are you, like a hedgehog, ruffled? ; -D Excellent pancakes! (y) A simple and delicious recipe is doubly beauty! For example, I'm not friends with pancakes, alas (((I don't have a normal frying pan, at least cry!: Girl_cray: And the dough turns out as needed, but the infection sticks in a specific place in the pan - all the work is down the drain. pancake in the window, and that's it ... Patamushta pancakes eventually turn ... into pancakes (with further addition of flour, of course). Inject - what kind of brown butter is it? Very interesting!
While I was writing, Tanya-Admin already explained everything)))

Only I warned that you can not experience delight from the "nut" butter - we all have different tastes

Didn't think .. damn it.... It's just that the French don't just shove this ber noisette into frogs .. and I'm not sure))

Added Monday 20 Feb 2017 11:30 PM

Why are you, like a hedgehog, ruffled?

Yes, God be with you .. It's just that I usually don't see simple recipes here .. I was afraid I'm just a supporter of simple and even primitive recipes ..

[Trinitron]

Trinitron, well, simple recipes are good because they are performed automatically without bothering, especially when there is no time.
Py. Sy. And about the hedgehog - so I'm kind!))) It was not an abusive quote

It's just that I usually don't see simple recipes here ..

I always have the simplest recipes, I also doubt all the time - do I need a wonderful recipe and beautiful pancakes

I doubt whether it is necessary

Need, need

Vladimir, thank you for the simple and convenient recipe!

There are as many as 8 eggs for 1 liter of milk ... is that not a lot?

There are as many as 8 eggs for 1 liter of milk ... is that not a lot?

Can be 4 x 500 ml. So it will be less .. ... Well, the recipe is this .. These are specially trained pancakes for wrapping. ))))

[Vladimir]

Vladimir, Thanks for the recipe)))
I bought a smoked sidewall, I'll wrap it up instead of a herring ... and grease the cream with cheese .. I think it will turn out deliciously ...

I bought a smoked sidewall

Yummy probably ..))))

It's a pity I took off in the evening .. in fact, the pancakes are pink .. I added a teaspoon of tomato paste to them .. And out of my great laziness, I didn't make the filling, stupidly crushed the turkey cutlets and wrapped them with sour cream ..

I'm just a supporter of simple and even primitive recipes ..

I also !
No matter how much I make all sorts of pancakes according to all sorts of recipes, but these (only I still put 1-2 teaspoons of sugar) are always out of competition.

[Vladimir]

Vladimir, with carnival! Thanks for the recipe.

I have already finished, baked "French" pancakes. I will pamper myself with pear jam.

Posted on Tuesday 21 Feb 2017 02:45 PM

Vladimir, my pancakes are without brown butter, I don't have it. And it is not for an amateur. I got by with plain butter. There are people who manage to use 10 eggs for 1 liter of milk and nothing !!! They say it tastes better! Well, as they say, taste and color ... So 8 eggs is not the maximum.

The eggs are different. I put three large pieces for half a liter, and small ones and all four. To me, really, the more eggs, the tastier
I'm interested in brown oil for general development, tell us.

[Trinitron]

Trinitron, Vladimir! I'm also curious about brown oil. How do you do it. Everyone has their own nuances. Tell me, please.

About brown oil for general development

Added Wednesday 22 Feb 2017 06:03

I'm also curious about brown oil

Everything is simple to disgrace .. If it's primitive, then this is fried butter .. Put 100 grams of butter in a ladle and bring to a boil at an above average temperature .. the protein will begin to curl up and black flakes are formed at the bottom .. And that's what is on top and there is ber-noisette, that is, brown oil. Transparent liquid of dark yellow color. You can just gently drain, you can strain ... Has a nutty flavor. Used by confectioners, mostly French, to enhance the aroma of baked goods .. something like this But this is really for everybody, although I like all the food.

I like all the food.

You just know how to cook it)))

[Trinitron]

Trinitron, Vladimir! Thanks for the brown butter recipe. Many times I melted butter to such a state, I just never knew such a name. It is really very tasty if, for example, pancakes or something else is dipped in it. And the taste, in my opinion, is not even for an amateur, but for each person.
Who has not tried this, I highly recommend doing it!
But I didn't add it to the dough, I will definitely try it.

Vovka, take the rest of the pancakes !.


I remembered at the last moment that at least to take a picture of A ...
Sorry, everything is stuffed devourate ...tasty and simple to prepare
Thank you)))))

Hello, and I am with the report:

Aha, this is what I need! I will train!
Thank you !!!