Chicken casserole. Fast food from Pizza Makers Princess 115000

* Chicken casserole *. Fast food from Pizza Makers Princess 115000.
Category: Meat dishes
Ingredients
minced chicken 1 kg
eggs 2 pcs
Serbian cheese 450 g, whole container
onion 2 pcs
oat flakes 200 ml
water 100 ml
salt 1 tsp
allspice 1 tbsp l.
Cooking method

Minced chicken, even cutter, even auger. Finely chopped onion.
Cheese together with brine, there is not much of it in the container, the cheese itself is soft, not oversalted. I bought cheese for the salad, but I didn't have to, so I decided to spend it in minced meat.
I mixed everything well, mixing spirals to help, left for an hour for the flakes to swell. You can bake it right away, it will swell in the process.
Greased the silicone mold with ghee, laid out half of the minced meat, leveled it. Minced meat with a spatula pushed a little from the edges of the form, so that there was where to boil the juice that stands out. The juice is completely absorbed after the casserole has cooled.
20 min on \ 15 min off, bookmark in the cold princess
Cut the slightly cooled casserole into pieces.
I put the other half of the minced meat in the refrigerator, tomorrow I will make a chicken cake again just as quickly.

cheese, although soft, did not break completely under the spirals, inclusions in the minced meat remained

[Irsha]

Irsha, Irina! de foty? people demand beauty! cool idea!!!!

baked the second half of minced meat for breakfast

since it became denser after laying, then I made notches on the still raw minced meat with a silicone knife - I divided it immediately into segments, like a cake, after it breaks along these grooves

Good idea: lazy and tasty. Only I feel sorry for hiding this cheese in minced meat, we love it anyway :-) Well ... not too budget. I often put some kind of soft and non-acidic cottage cheese in chicken cutlets. 500-600 grams per pack. That is, approximately the same proportions are obtained as in your recipe. Irina, what kind of flakes - fast or regular, 15-minute?

Well ... not too budgetary.

accidentally bryndza got into the minced meat, stood unsealed, my husband closed it badly, got windy, decided to eat it like this, and the curd in minced meat - yes, it's very tasty

any flakes will do, but if to cook right away, then, of course, soft, * flour * flakes are better, if you cook for later, then ordinary ones are good

Added Saturday 18 Feb 2017 03:46 PM

I take these, like, production in Chelyabinsk

Well, then I would have done the same with the cheese. A "Tsar" is a good brand indeed, the flakes are not coarse. I still take "Russian Product". Recently I discovered that the latter are sold in large branded packs (1200g) in Fix-prices.

Critical casserole! Bribed by the fact that nothing is pre-fried (dietary, so to speak, and not stressful)
Homemade minced curia (on a large wire rack), cheese is written "Bulgarian" (salty, but not critical), oatmeal "long-playing", plus a pinch of hops-suneli. Knead by hands, vystoyka about an hour, baked goods in a "bread" form in the oven. Bryndza remained small interspersed, but this is what relish.
Photo "on the go", do not blame me this is not a dirty dish, this is a casserole that is fried
I will definitely repeat. Thank you!

I love these casseroles appetizingly, the composition can be any

nothing is pre-fried (dietary, so to speak, and not stressful)

as in all my recipes, I haven't fryed anything for a long time

princess can do anything - and diEthically, and not quite

I repeated it with variations. Didn't miss - delicious)
one.Since our cheese is chronically salty, I diluted it with cottage cheese.
2. Herculean flakes in half with buckwheat. While the casserole was hot, it actively smelled of buckwheat. And the taste was quite bright buckwheat. After cooling, the taste and smell softened. So, whoever doesn't mind buckwheat, it is quite possible to use multi-grain flakes instead of oatmeal. By the way, I like the cooled casserole better.
Thanks again!

[Irina]

Irina,

but I liked it with feta cheese - it seems like it's no longer cottage cheese, but not cheese yet, the taste is different

if I see an action cheese - I take a couple of boxes or packages, put them in such casseroles, the salinity of the cheese determines the amount of salt in the minced meat, sometimes you don't need to add it at all, pepper is mandatory

put anything in such casseroles - it will be deliciously baked

[Irsha]

Irsha, I eat little salt. And the cheese is such that it is salty for my unsalted taste and without additional salt. So I had to get out