Buttermilk Toast Wheat Bread

Buttermilk Toast Wheat Bread

Category: Yeast bread

Kitchen: American

Ingredients
*Buttermilk	240 ml
Water	80 ml
Butter	75 gr.
Sugar	35 gr.
Soda	3 gr.
Salt	8 g
Dry yeast)	5 gr.
Wheat flour VS	500 gr.

Cooking method

• 
• After watching the contented faces of New Yorkers devouring amazing fried cheese sandwiches with macaroni on the streets of their hometown, the faces of New Yorkers eating up to a pig's squeal, I decided to make myself such as I also wanted to be just as happy and drowsy from gluttony.
• Naturally, this required bread at least remotely similar to the bread from the original recipe. In short, I found it, did it ..)))
• So the recipe itself:
• In a bowl, dissolve the yeast in warm water, add sugar.
• Heat buttermilk in a ladle, add margarine or butter. Melt over low heat and cool to room temperature.
• Add buttermilk, salt, soda to the water bowl, add about half the flour. Stir well with a whisk. Add the remaining flour, mix and knead in a mixer for about 5 minutes on the first speed and 5-6 minutes on the second or by hand until smooth.
• When the dough stops sticking, place on the work table and roll into a ball. There is no need to add flour.
• 
• Put in a bowl greased with vegetable oil, cover and place in a warm place (oven with a light bulb) for 2 hours. During this time, knead once, after 1 hour.
• Take out the dough, form a loaf and put it in a 30x12 cm greased pan. The shape can be made shorter, the bread will turn out taller.
• 
• Cover and leave at room temperature until the dough has risen 2-3 cm above the mold. About 40-60 minutes.
• 
• Bake in an oven preheated to 190 degrees for 27-30 minutes. Middle of the oven, top / bottom heating.
• For finished bread, the crust should make a dull sound when tapped.
• Remove the bread from the mold and cool on the wire rack.
• You can cut and fry. In the context, it should look something like this
• 
• Well, for what, in fact, he was baked. The bread itself tastes amazing, but roasted with your favorite cheese is just something.
• 
• Bon Appetit!!! ))))

The dish is designed for

1 PC.

Time for preparing:

+/- 4 hours

Cooking program:

Oven

Note

* Regarding the buttermilk ingredient. I'll reassure you right away, if there is no buttermilk, it is not sold everywhere, no problem. Americans make bread with buttermilk, perhaps they mean buttermilk, but most often they use sour milk.
The recipe is simple: Pour 240 ml of warm milk into a bowl, add a tablespoon of lemon juice or vinegar, salt if desired, mix everything well and leave for 5-10 minutes in a warm place. The milk should begin to curdle and acquire a light curd consistency. That's it, buttermilk is ready.

Similar recipes

Irish bread on "Guinness" and buttermilk without kneading (Trinitron)

Buttermilk cupcake (shlyk_81)

Czech bread "Sumava" on buttermilk in a bread machine (Merri)

[Trinitron]

Trinitron, a very timely recipe! I was just thinking about making toast bread. I'll put it in bookmarks, as time will be, I will fulfill it.

[Ikra]

IkraTry, in principle, a fairly simple and quick bread .. And really tasty ..

[Trinitron]

Trinitron, I will definitely try, because I was looking for a simple recipe for frequent use. There is also one idea that, in principle, can be performed with any bread, but purely aesthetically, it will be great with toast, as it was intended.
Would you mind if I show my culinary dream of toast bread? I think it will not be superfluous here, since your bread was born as the basis for another gastronomic pleasure. We diversify the menu:



I was repeating Andy Chef's recipe from the leftovers of Lithuanian challah and a bar according to Sonador's recipe. And the author made it from toast bread, cutting it into triangles, and it was very beautiful. The essence of the recipe is that slices of bananas are placed between slices of bread, and the whole structure is filled with a mixture of eggs, cream, curd cheese and something sweet (maple or other syrup, liquid honey, and I took condensed milk). It is baked in the oven, and the output turns out ... m-mmm! Above it crunches very gently, and below, where the bananas and the filling are baked, it turns out a crumb soaked in a cream similar to custard. I think you might also like it for breakfast, for coffee. Great story, honestly, with a kind of French charm! My husband and I had breakfast "racing" today
I think you will find the recipe by the name of the author, if not, hit the PM, throw the link.

[Ikra]

Ikra, Thank you! ))) A funny product turned out)))) It will be necessary somehow, when hands reach, try.

[Trinitron]

Trinitron, Vladimir, thanks for the recipe, I will definitely try.
What do you think, if not buttermilk, but cheese or curd whey, will it work?

Ikra, thanks for the idea!
We love charlotte and croutons, I hope your tip is useful for a change.

What do you think, if not buttermilk, but cheese or curd whey, will it work?

Yes, it will work out, it will certainly work out, the taste will just be a little different.

Since I'm somehow confused, where which links can be inserted, and where not, I sent you a PM.
And she herself went to make buttermilk Still need to forge iron ...)))))

Added on Tuesday, January 31, 2017 01:38 PM

Well, I did. buttermilk, I think it worked, the milk curdled slightly. It's very interesting what happens. I entrusted to knead and distribute to a bread maker. The gingerbread man is beautiful.

Added on Tuesday 31 Jan 2017 7:11 PM

I am reporting. The roof was blown off. well, a little. I think that from the fact that I took 240 ml of milk (as per the recipe), and lemon juice was added to the total amount. My tablespoon is generous. And maybe some other reasons. But this does not affect the taste in any way. They cut off a piece for a sample, now the husband demands "toast in triplicate"
I didn’t take a picture of myakish, but it’s great - smooth, fluffy and highly tasty! Thank you, I think this is what I will now bake.

[Ikra]

Ikra, I was waiting for your result))) this bread hooked me, tomorrow we will sculpt))) such a rich color, both for your bread and for Vladimir.

Vladimir, thanks for sharing! We will test!

[Yarik]

Yarik, almost burned out As often happens, at the last moment, when you need to watch in both eyes, someone called. I was distracted by literally 5 minutes.

[Ikra]

Ikra, still handsome! When my husband fries meat, he asks: what a piece for you, very fried or very, very fried))) he will also put it, sit down to the computer, and forget about the meat)))

[Ikra]

Ikra, I'm glad twice .. First of all, what did you do the first time ... I just sometimes miss the little things for granted for me and people get confused and they don't always succeed .. And secondly, I liked it. It is most important

[Trinitron]

Trinitron, Thank you! I think that the hard-won recipe cannot fail. Since you had an idea, and you made an effort to implement it, then everything worked out. Both you and me. And others will succeed.

My tablespoon is generous

By the way, I confess too .. I never measure out a lemon .. I cut it off and squeeze it by the eye ..

I have lemon juice in a bottle for culinary purposes. So as said and done
Therefore ... I don't know right away how to write about making the required amount of buttermilk ... Maybe something like this: "pour a tablespoon of lemon juice into a measuring glass, then milk to the 240 ml mark"? Now I measured it, so I have a tablespoon of 10 ml.They must have ruined the roof

They must have ruined the roof

Yes, I don’t think .. I, too, periodically breaks the lid .. this is because of underdevelopment .. It seems to me that the test just needs to stand a little longer before planting.

[Trinitron]

Trinitron, Yes? I stood for 50 minutes. In a hot kitchen. It seemed to me that this is enough, since the dough has already risen above the mold.
Okay, next time I'll try to put it in a slightly larger form. Let's see what happens.
Although ... Doesn't affect the taste absolutely. The crumb is even everywhere, so let the roof behave as it wants

so let the roof behave as it wants

That's for sure .. Let it at least flow)))

[Vladimir]

Vladimir, I report! Great bread in everything, the bun is lovely, the crumb is even, tasty. Thank you!

[Yarik]

Yarik, chic!

[Ikra]

Ikra, Thank you! Bread, pleasant in all respects)))

[Vladimir]

Vladimir, I report! Great bread in everything, the bun is lovely, the crumb is even, tasty. Thank you!

Oh, what a beautiful bread !!!

[Yaroslavna]

Yaroslavna, Beauty .. Now if you cut it into two pieces a centimeter and a half thick, thinly grease the outside with a mixture of mayonnaise and butter and put cheese inside and then fry over medium heat, pressing for three minutes on each side .. This is generally an explosion brain

[Elena]

Elena, Thank you!

Vladimir, sandwiches are planned for breakfast, but with tuna)))

the words are already over, but the mouth water is still flowing! to bookmarks! hands itch to repeat! as soon as I recover, go straight to the stove!

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Congratulations on a well-deserved victory in the competition

Ay thanks !!! I did my best.. . True, Cherkizovskaya bun is prettier still came out

[Trinitron]

Trinitron, I congratulate you on a well-deserved victory and a medal !!! Great recipes !!

nevertheless came out prettier

IN This week's recipes the first five is yours

[Vladimir]

Vladimir, I sincerely congratulate and sincerely rejoice! You have amazing recipes and always successful in preparation, without punctures!

Thanks to all!!!! And Bon Appetit

Vladimir, congratulations on the award, the recipe is wonderful

Vladimir, congratulations on the award

[Trinitron]

Trinitron, Vladimir, Congratulations! Basically, any of your recipes could win. I would definitely vote for toast, excellent bread, tomorrow I'm going to put it on again.

[Trinitron]

Trinitron, congratulations) bravo!)))

Vladimir, congratulations!

Vladimir, thanks for this recipe for a delicious toast bread !!! A wonderful dough, very pleasant to work with, and it is so pleasant to eat it
The cheese sandwiches according to the recipe described above are generally incomparable, but it is better to make them one at a time, there is a temptation to eat an unlimited amount
I will repeat this bread for sure !!!

Today I had a great joy - I unexpectedly found Polish-made buttermilk in the store. And this is buttermilk, not fermented milk. In this regard, the question. Will the soda work?

Help me please. Tomorrow I want to put some bread, I really want to put soda, but I'm afraid if it doesn't work, it will

[Trinitron]

Awesome bread! I bake every other day, my guys still can't get enough. It comes to the point that sometimes in the heat they have dinner with sandwiches with this bread

I bake in a bread maker, the recipe is great for her.



Trinitron, Vladimir, thank you very much for the recipe!