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Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

 
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CHURCH TRADITIONS, ARTOS, EASTER CROPS AND THE Blessing of Easter.

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The Feast of the Bright Resurrection of Christ, Easter, is the main event of the year for Orthodox Christians and the largest Orthodox holiday. The word "Passover" came to us from the Greek language and means "passage", "deliverance". On this day, we celebrate the deliverance through Christ the Savior of all mankind from slavery to the devil and the granting of life and eternal bliss to us. As Christ's death on the cross accomplished our redemption, so His Resurrection has given us eternal life.

The Resurrection of Christ is the foundation and crown of our faith, this is the first and greatest truth that the apostles began to preach.

The word artos is translated from Greek as "leavened bread" - consecrated bread common to all members of the Church, otherwise - whole prosphora.

Artos, during the entire Bright Week, occupies the most prominent place in the church, together with the icon of the Resurrection of the Lord and, at the end of the Easter celebrations, is distributed to believers.

The use of artos begins from the very beginning of Christianity. On the fortieth day after the Resurrection, the Lord Jesus Christ ascended into heaven.

The disciples and followers of Christ found consolation in prayerful memories of the Lord, they remembered His every word, every step and every action. When they came together for a common prayer, they, remembering the Last Supper, partook of the Body and Blood of Christ. Preparing an ordinary meal, they left the first place at the table to the invisibly present Lord and laid bread on this place.

Imitating the apostles, the first pastors of the Church established on the feast of the Resurrection of Christ to lay bread in the church as a visible expression of the fact that the Savior who suffered for us has become for us the true bread of life.

The artos depicts a cross, on which only the crown of thorns is visible, but there is no Crucified one - as a sign of Christ's victory over death, or an image of the Resurrection of Christ.

The ancient church tradition that the apostles left at the table a portion of the Blessed Mother of the Lord as a reminder of constant communion with Her and after the meal reverently shared this portion among themselves is also connected with artos. In monasteries this custom is called the Chin of Panagia, that is, the remembrance of the Most Holy Mother of the Lord. In parish churches this bread of Our Lady is remembered once a year in connection with the fragmentation of artos.

Artos is consecrated with a special prayer, sprinkling with holy water and burning incense on the first day of Holy Easter at the Liturgy after the prayer after the ambo. Artos relies on salt, against the Royal Doors, on a prepared table or lectern. After the consecration of the artos with a lectern with artos, they are placed on the sole in front of the image of the Savior, where the artos lies throughout the entire Holy Week. It is preserved in the church throughout the entire Bright Week on a lectern in front of the iconostasis.

On all days of Bright Week, at the end of the Liturgy with artos, a procession of the cross is solemnly performed around the church. On Saturday of Bright Week, a prayer is read after the ambo prayer for the fragmentation of artos, the artos is fragmented and at the end of the Liturgy, when kissing the Cross, it is distributed to the people as a shrine.

Particles of artos, received in the temple, are reverently preserved by believers as spiritual healing from diseases and infirmities.

Artos is used in special cases, for example, in illness, and always with the words "Christ is Risen!"

Easter cake is a church ceremonial food. Kulich is a kind of artos at the lower degree of consecration.

Where does the Easter cake come from and why are Easter cakes baked and consecrated on Easter?

We Christians should especially take communion on Easter. But since many Orthodox Christians have the custom of accepting the Holy Mysteries during Great Lent, and on the Bright Day of the Resurrection of Christ, few receive communion, then, after the Liturgy, on this day, special offerings of the faithful are blessed and consecrated in the church, usually called Easter and Easter cakes, so that eating them reminded of the communion of the true Easter of Christ and united all the faithful in Jesus Christ.

The use of consecrated Easter cakes and Easter cakes on Bright Week among Orthodox Christians can be likened to eating the Old Testament Easter, which on the first day of the week of Easter the Chosen People of God ate in family (Ex. 12: 3-4). Likewise, with the blessing and consecration of Christian Easter cakes and Easter cakes, believers on the first day of the holiday, having come home from the churches and finished the feat of fasting, as a sign of joyful unity, the whole family begin bodily reinforcement - stopping the fasting, everyone eats the blessed Easter cakes and Easter, using them throughout the entire Bright Week.
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Ancient Russia in the great days

The great day of Christ's Resurrection is coming. Having completed the course of the fast, our ancestors prepared to joyfully meet the great holiday. According to them, the very unreasonable nature, as it were, sympathizes with the joy of the Orthodox. In the east of the sky, the dawn on this day is pinker, more beautiful, and the sun itself trembles - plays joyfully ...

In the Tsar's palace, in honor of the great day, the cross chamber shines with its decoration. In it, in the evening of a bright day, the Emperor listens to the moon room. Gold and semi-precious stones on the frames of icons and imperishable crowns at the faces of saints on wall images shine brightly. New shrouds are already hung under the icons, embroidered with gold, cast in pearls and trimmed with beads. The candles have already been brought to the ardent wax, which were lighted from the fire of heaven ... The Divine service performed by the cross priests is reverently going on. One can hear the harmonious singing of the cross deacons, that "in the mansion and in the church they honor and speak and speak psalms." For their zeal for the service of God, the Great Sovereign will not forget and grant them for the holiday "a scarlet and a wide taffeta", but "for his long-term health" he will add "a stone to the suitors for the summer".

At the end of the midwife, the Sovereign went to the Altar room. All the highest palace and service ranks, boyars, okolniki and other dignitaries, were to gather in order to “see his great Sovereign with bright eyes” and then accompany the Sovereign to matins and mass. Other ranks of service people awaited the tsar's contemplation in the vestibule in front of the Front, on the Golden Porch and on the square near the All-Merciful Savior, on the Bed and on the Red Porch.

The rite of the tsar's contemplation was performed as follows: the Emperor sat in armchairs in a camp silk caftan over a zipun. The dormitories held in front of him all the festive attire: opašen, a kaftan, a zipun, a stand-up necklace (collar), a throated hat and an Indian staff of ebony. Those entering the room, seeing the sovereign's bright eyes, beat their foreheads (that is, bowed to the ground) and retreated to the share place.

At the end of the ceremony of contemplation, the procession began to Matins in the Assumption Cathedral. The sovereign is in a golden opashnaya with pearl decoration, with semi-precious stones and in a throated hat. Around him are boyars - also in "gold-takh" (golden caftans) and gorlat hats. Before him are (three in a row) stewards, solicitors, nobles - all in "gold". At the entrance to the cathedral, all the ranks in orderly order stop at the western doors in specially prepared bars. The sovereign entered the cathedral, and the dignitaries went to the northern doors - to wait for "the coming to the cathedral with crosses." After the usual procession of the cross, the Emperor took his place in the cathedral, which was immediately filled with many servants dressed in "gold".The entire temple shone with lights, brightly reflected on the golden frames of the icons, on the bright vestments of the clergy, on the "gold" of officials. Matins of the Bright Day began - "a celebration of celebrations."

They sang the praising stichera, sang Easter, and the Emperor, venerating the holy icons, “performed a kiss on the mouth” - first with the patriarch, then with the metropolitans, archbishops and bishops. Boyars and other dignitaries also approached the patriarch and, kissing his hand, received red eggs, and sometimes gilded ones. Having become Christ with the clergy. The sovereign took his place and, favoring his hand, handed out eggs to the boyars who approached him, the okolniks, the Duma nobles and the Duma clerks, close and orderly people, stewards, solicitors and nobles. The eggs were painted on gold with bright colors or colored herbs, "and in the herbs are birds and animals and people." Silently, harmoniously, in compliance with the exemplary order, the act of christianizing the royal was performed.

Having defended the matins, the Emperor, according to the ancient Christian custom, marched to the Cathedral of the Archangel - to take Christ with his parents and ancestors, that is, to worship their ashes. The rector of the cathedral and the brethren approached the Emperor's hand and received eggs. In the Annunciation Cathedral, venerating the holy icons and relics. The Emperor consulted with his spiritual father and kissed his mouth with him. On the same day, but mostly on the second day of the holiday, the Emperor visited the Voznesensky and Chudov monasteries, as well as the Kirillovskoye and Troitskoye metochions. The Sovereign gave the rulers of the monastery and the brethren to his hand and gave them eggs.

These visits, as befits a bright holiday, were very solemn: like a red sun, the Tsar appeared before the eyes of the people, in all the grandeur of his dignity, surrounded by the same retinue that accompanied him on his way out to the bright matins.

Returning to the palace. The sovereign walked into the dining room, where the boyars were waiting for him, who were left that night in the palace "for protection", that is, to protect the palace and the royal family, as well as those who for some reason - due to illness or decrepitude - could not listen to Matins at cathedral. Everyone approached the Emperor's hand and received eggs from him. But it was necessary to hurry: the Emperor had not yet confessed with the Empress and was waiting for the Patriarch. The Tsar received most of the Primate, who came to celebrate the holiday, in the Golden Chamber. It was the middle chamber in the palace, richly decorated with wall paintings.

Having received the patriarch, the Emperor walked with him to the Empress. They were accompanied by a large retinue: boyars, okolnichy, Duma nobles and others. and so on. The queen met them in her Golden Chamber, also decorated with everyday letters, in accordance with the purpose of the chamber. There one could see images of the holy Empress Helena upon her acquisition of the life-giving Cross of the Lord, the baptism of the Grand Duchess Olga, the daughter of the Iberian Tsar Alexandra, the victorious Persian ... First, the Emperor consulted with the Tsarina. Then the patriarch, metropolitans and bishops blessed her with holy icons. The highest dignitaries kissed the queen's hand, hitting her forehead.

Meanwhile, time passed, the evangelism for the early liturgy began. The Tsar listened to the early liturgy in the palace church, in a close family circle, but towards the later he again went to the Assumption Cathedral, and also in all the splendor of his dignity, also accompanied by a huge retinue of secular officials. Returning home after a late mass, the Tsar walked straight to the Tsarina's chambers and presented painted eggs to mothers, treasurers, room attendants and servants and lower court officials.

Until now, all the rituals and actions that accompanied the celebration of the Great Day took place with the glitter of gold and semi-precious stones, with all the greatness of the sovereign master of the Russian land. But the picture changes: the Emperor is among the unfortunate convicts ... Yes, on this Great day, not a single unfortunate person should have been forgotten."The Lord is risen for you too!" - says the Great Sovereign, distributing gifts in prisons and dungeons and ordering “to give them food in part hot, in part boiled, in part lamb, in part ham; and porridge from fashion cereals, pies with eggs or meat, which is more decent; and for a person to buy bread and a two-cash roll, "and wine and honey ... But this is not enough: in the Tsarina's Golden Chamber a table was being prepared for the poor brethren ... So the Tsar spent the Great Day, barely finding time to rest.

But not only the first day - the Tsar and Tsarina devoted the entire Bright Week to visits to nearby and distant monasteries and to the generous distribution of alms to the poor and crippled.

Following the example of the Tsar, the Orthodox people greeted the Great Day of the Bright Resurrection just as solemnly. In all boyar, merchant and generally more or less prosperous houses, preparations for the holiday began long ago. They mashed March kvass, frothy mash, boiled honey-lipets, dyed eggs, and prepared various dishes. Tables, shelves, benches - everything was covered with heaps of multi-colored eggs, Easter cakes and Easter. Many of these reserves were intended for those who had the misfortune to meet the Great Day in jails and prisons. Significant sums were allocated to ransom debtors so that they could share the joy of the Great Day with their families. But with special care, our ancestors resumed the splendor of the holy icons for the holiday, cleaned the vestments on them to make them shine brighter, decorated them with flowers and fresh willows, and illuminated them with new lamps. It is unnecessary to add that the whole house was also put in order so that everything would remind of the bright joy of the Great Day.

The night before the holiday was usually spent awake. Long before Matins the churches were already filled with people. Those who remained at home prayed, lighting up the lamps, and waited for those returning from the church to exclaim a joyful greeting: "Christ is Risen!" Having talked and rested, everyone considered it their duty to attend Vespers. But there was a lot of work at home: on the Great Day, the beggar brethren freely appeared in the houses, where they were given food, with the wish to break the fast in joy and holiness. The blessed, the holy fools, the shaking, the lame, belted with a rope, with thick staffs in their hands, for many were welcome guests on this day ...

The bright week was having fun. Swings, rolling eggs, various games - this is what the youth did, but most of all they liked to ring with might and main on the bell towers. And those who had a bitter loss in their hearts like a heavy stone, moved away from the noise of the city to the cemeteries, where prayers were sung over the graves, and sometimes bitter lamentations ... But the cemetery these days spoke more about life: the rustle of blossoming branches was heard , everywhere there was a close awakening of life, and among the prayers, the joyful one was most often heard: "Christ is risen from the dead, trampling down death with death and giving life to those in the grave."
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Prosphora (Greek προσφορά - an offering, plural: pro′sphoros), prosvira′ - liturgical liturgical bread used in Orthodoxy for the sacrament of the Eucharist and for commemoration during the proskomedia of the living and the dead.

The origin of the prosphora goes back to ancient times. The Old Testament mentions the commandment about offering bread as a sacrifice: “let him offer leavened bread in his offering, with a grateful peace sacrifice” (Lev.7: 13). In the tabernacle of Moses there were offering bread (unleavened), consisting of two parts, which symbolized the earthly and heavenly bread, that is, two principles, the Divine and the human.
PROSPHORA: LITURGICAL BREAD.

Photo report by Valentina Svistunova

I happened to be in the prosphora of the Novo-Tikhvinsky Monastery and immediately plunged into a completely different life. Silence. Occasionally a quiet discussion of work and prayer is heard. Sometimes prayer is not heard. I can guess her by the movement of her lips, peering into the face of the schema nun kneading dough. I find myself repeating the prayer after the sisters. There is no fuss or rush here.And even though I do not participate in the process, but only click the camera shutter, but I am sure: the dough will do, nothing will burn and everything will be ready on time.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

To prepare the dough for prosphora and breads, prosphora women get up before anyone else in the monastery, at five in the morning. Before obedience, they pray to St. Spiridon and Nikodim of the Pechersk Prosforniki. Prosphora dough is made from wheat flour mixed with water with the addition of salt, holy water and yeast leaven. Several times the dough is passed through a rolling machine.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

Prosphora and bread formed from dough are covered with a linen napkin and oilcloth so that they do not dry out. Now you need to be careful to open them in time - "stuck" bread loses its shape and taste.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

The prosphora consists of two parts: in the image of the two natures of the Lord Jesus Christ - the Divine and the human. On the upper part of the prosphora, the cross and the initial letters of the name of Christ the Savior are depicted with a seal: IC XC and the Greek word NIKA, which means: Jesus Christ conquers. There are also seals depicting the icon of the Virgin and the saints of God.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

The middle quadrangular part of the prosphora is a lamb. The lamb is cut out by the priest during the divine service and at the most solemn moment of the liturgy is mysteriously transformed into the Body of Christ.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

The sheets on which the prosphora are baked are greased with natural beeswax. When the prosphora is in the oven, the sweet honey smell mixes with the aroma of freshly baked bread. Before baking, the prosphora are pierced several times to
release excess air, otherwise the upper part, on which the name of the Lord or the face of a saint is printed, may lose shape. But this is a small icon! Skilled prosphora prosphora turn out perfectly smooth, soft and slightly sweet in taste, although there is absolutely no sugar in them.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

Prosphora in translation from Greek means "offering". During early Christianity, believers baked prosphora at home to bring to church as a gift. Bringing prosphora, parishioners asked to commemorate their living and deceased relatives. During the proskomedia, particles are removed from all the prosphora, which at the end of the Divine Liturgy are lowered into the Holy Chalice with the words: "Washed, Lord, the sins of all those who were remembered here by Thy Blood through the honest prayers of Thy saints."
By tradition, after the service, prosphora are distributed to the faithful. They eat prosphora on an empty stomach.

Church traditions, artos, Easter cakes, prosphora and the consecration of Easter

What you need to know about using prosphora and holy water?
At the end of the Divine Liturgy, when you come home, prepare a meal of prosphora and holy water on a clean tablecloth.
Before eating the meal, make a prayer: “Lord my God, may there be Thy holy gift and Thy holy water for the remission of my sins, for the enlightenment of my mind, for the strengthening of my soul and body, for the health of my soul and body, for the conquest of passions and infirmities mine by Thy infinite mercy, through the prayers of Thy Most Pure Mother and all Thy Saints. Amen".
The prosphora is taken over a plate or a clean sheet of paper so that the holy crumbs do not fall on the floor and are not trampled, for prosphora is the holy bread of Heaven. And it must be accepted with the fear of God and humility.
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Prosphora dough

Take 1 kg of 200 g of premium flour. A little holy water is poured into the bottom of the dish in which the dough will be kneaded, 1 pound (400 g) of flour is poured, boiled water over (to give the prosphora sweetness and more resistance against mold) and mix.
After cooling, salt diluted in holy water is added to the same dish, and yeast (25 g) is added. Mix everything thoroughly, cover. After 30 minutes, add the remaining flour (2lb) and knead again. When the dough comes up (after 30 minutes), put it on the table, grate it well, roll it out with a rolling pin into sheets of the required thickness, cut it into circles (for the lower part, the form is larger), touch them up with your hands, cover with a damp towel, then dry and kept for 30 minutes.
The smaller, upper part is stamped. The connecting parts are moistened with warm water.The upper part is placed on the lower one, both parts are pierced with a needle so that the prosphora does not shine with voids. Then the prosphora are laid out on a baking sheet and baked in the oven until ready (small - 15 minutes, service - 20 minutes).
The finished prosphora are taken out on the table, covered with a dry towel, then wet, again dry, and on top - with a clean blanket specially prepared for this.
Prosphora "rest" for 1 hour. When they become soft and cool, they are put into baskets or other containers, where nothing else, except prosphora, is put.
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The prosphora oven is not an easy task. The process is very delicate; literally affects everything, even mood. It is very important that the room is warm and WITHOUT SKINS. It's good if there is something like a proofing cabinet.

Ingredients:
flour
salt
yeast
water
Holy water

Proportion - is achieved empirically, because it depends on the quality of flour (gluten), yeast, humidity and air temperature. We have a rather hot and very humid climate; yeast and flour are not of very high quality. We put in 2 cups of flour 1/2 teaspoon. tablespoons of salt, a teaspoon of yeast, 1/2 glass of water (incl. and holy water).

There are two types of prosphora dough - with and without dough. We cook without dough. The dough is kneaded, covered and placed in a warm place. When the dough has come up, the batch is repeated. After a second approach, the dough is kneaded and rolled out again. FLOUR IS NOT ADDED MORE !!! When rolling, you need to pay attention to the removal of air from the dough. After that, the bottom is cut out with the shape. They are laid out on a pan greased with wax (from candles), so that there is a calculation for the approach of the dough. If these are service prosphora, then the distance between the bottoms can be up to 2 cm. The sheet is installed in a proofing cabinet or in a very warm place (but not hot). Then the tops (seals) are made. They also fit on the sheet with allowance for dough income. Both from the bottom and from the top you need to remove air (the air bubble is pierced with a metal needle, air is squeezed out and the spoke is removed). When the lows reach, the drapes are taken out and preparation is made to overlay the highs on the lows. The joint is lubricated with warm water (for better adhesion). Each bottom is formed (trimmed, smoothed, flattened, etc.) After lining, the prosphora is trimmed, made with the aforementioned knitting needle 4-5 through punctures (from top to bottom) and the prosphora sheet is placed in the oven. It is very important NOT TO LOOSE !!! Otherwise, the result will be deplorable. If the dough goes over, it is already impossible to save it.

The prosphora oven is needed at a low temperature. Heat should be both above and below. We bake at 225 ° (just don't know, Celsius or Calvin :-); Fahrenheit seems to be ...). The high temperature of the prosphora bakes, the low temperature does not bake. If the heat in the oven does not spread evenly, turn the pan over.

The baked prosphora should be covered and allowed to cool naturally. Once they have cooled completely, they can be stored in the freezer. You need to get out of there 2-3 hours before the commissioning.

The dough for non-service prosphora is made with a little more yeast and it is not as steep (in the full sense of the word :-)) as for service prosphora. It happens that the dough comes out somewhat watery (somewhat! Not liquid, but a little sticky). Excess liquid can be driven out "by hand" (crumple-crumple-crumple-crumple ...)

If one time the prosphora turned out, but the other, under the same conditions, it did not, then the subtleties that I mentioned are to blame: drafts (!!! - a terrible scourge of prosphora), cool room temperature, dough not getting through, bad mood. .. In short, there is something to blame :-))

So, instead of answering the question about the recipe for the dough, he described the whole process as it happens on the other side of the world. If something goes wrong - keep in mind, we are walking upside down here
Lenhcik
Is it possible to bake prosphora at home, does this not contradict the church canons?
RybkA
Quote: Lenhcik

Is it possible to bake prosphora at home, does it not contradict the church canons?
What for? What's the point?
It was interesting to read ... These are all church secrets.
And for some reason I always believed that the dough for prosphora is made with sourdough.
Faithful
I read and flooded with childhood memories .... How small I am and look out onto the road when my grandmother comes from church and brings me a "prosphora" - as she called the prosphora. They were so delicious for me. And now, running into the church, I buy.
Sens
Quote: Lenhcik

Is it possible to bake prosphora at home, does this not contradict the church canons?
can
so it was once. In Ukraine, and now, in some places, prosphora are baked at home, brought to church, where they are bought by those who want to submit them (prosphora) for proskomedia.
MariV
How to congratulate the souls of loved ones on the Great Holiday

The days of the tragic Holy Week are coming to an end. The main event of the year for Orthodox Christians and the largest Orthodox holiday of the Bright Resurrection of Christ, Easter, which falls this year on April 4, is approaching. Easter is the Triumph of Celebrations, Easter is the Victory over Death, Easter is the Majestic Proof of our future meeting with the departed. After all, the Resurrection is the meaning and foundation of the Christian faith. “If Christ is not resurrected, then our preaching is in vain, and our faith is also in vain” (1 Cor. 15:14), says the Apostle. Let us ponder these words. And indeed, if there was no Resurrection of Christ, then how can we hope for a resurrection! But Christ is Risen. And about this there is a lot of historical and scientific evidence that indisputably prove this fact.

Where did the word "Easter" come from? It came to us from the Greek language and means "passing", "deliverance". On this day we celebrate the deliverance through Christ the Savior of all mankind from slavery to the devil and the granting of life and eternal bliss to us. As Christ's death on the cross accomplished our redemption, so His Resurrection has given us eternal life. The Resurrection of Christ is the foundation and crown of our faith, this is the first and greatest truth that the apostles began to preach.

The celebration of Easter in Christianity has its own centuries-old and meaningful traditions. Unfortunately, in the past few decades on the territory of the former USSR, they have been greatly distorted (although they were distorted in some areas before, but had a certain expediency). You can learn more about this in a wonderful interview with Abbot Theodore (Yablokov), which we highly recommend reading. Many of us, from Soviet times, remember the custom of visiting cemeteries on the day of Christ's Resurrection. However, not everyone thinks about how this corresponds to the spirit of the Orthodox faith. This distorted custom of celebrating Easter arose due to the fact that the church in the USSR was going through difficult times, when visiting the temple was not welcomed by the godless authorities, most churches were closed and mocked, and for visiting the temple one could even lose their jobs. During this most difficult period, not everyone dared to openly declare their faith. Therefore, the practice has developed on Easter, instead of a church service, to come to the cemetery and here, next to the native crosses, congratulate each other on the holiday, reflect on the great event of the Resurrection of Christ. In addition, a visit to the cemetery was a kind of contact with something mystical, mysterious, so visiting it on Easter turned into a kind of spiritual outlet for people who sometimes grew up in almost non-believing families. So this custom was a forced response to the external conditions in which the Soviet people who believed in God found themselves.

Those times have passed, and this custom not only survived, but also turned into an even more terrible one. Now, instead of celebrating and resting on this Great Feast, many people not only rush to the cemeteries for Easter, but also ... clean up the graves, and some go so far as to arrange frank pagan feasts with drinks on the graves. Such "celebration" is not only a disregard for the traditions of Orthodoxy, but also a complete disregard for the meaning of the Holiday itself.Every year, theologians and senior church hierarchs warn about the danger of such a destructive "celebration", but judging by the number of people who celebrate Easter in the cemetery, they are not very listened to. It must be added that the celebration of Easter on the graves is a great sin. Such a visit to the graves does not bring any consolation to the souls of the departed, but on the other hand, it is very harmful to the souls of the "celebrating" themselves.

How to remember loved ones on Easter? According to the tradition of the Orthodox Church, the commemoration of the departed from Maundy Thursday (this year April 01) until the end of Bright Week (that is, the week, this year April 11), except at the liturgy, is not performed. To commemorate the dead, the Church has established a special day - Radonitsa (this year Radonitsa falls on April 13). On this day in the church at the morning service, one should pray for the souls of loved ones. After the morning divine service, the Panikhida (also pannikhida; parastas; Greek μνημόσυνο; from the Greek παννυχίς - "all-night vigil") is served in the temple - a historically accepted name in Russian Orthodoxy for the funeral rite. On it, too, one should pray for souls. And only after the end of the divine services, believers can go to the cemetery and perform funeral litias there (but not eat or drink at the graves!).

And, of course, during the celebration of Easter, the most important thing is to maintain spiritual purity, not to swear, not to fight, not to argue, and try not to judge.

If you want to unite in prayer with the souls of your loved ones on Easter week, then for this you need to go not to the cemetery, but to the temple of God, to the Divine Liturgy, during which the entire Church of Christ - both earthly, militant, and heavenly, triumphant - glorify the Resurrection of Christ and proclaim throughout the universe: "Christ is Risen!"
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Descent of the Holy Fire from the Church of the Holy Sepulcher. Jerusalem 04/03/2010


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