Examples of decorating Easter cakes and Easter

How I liked the mastic idea. Took a note, there is something to think about before Saturday, we will bake cakes and fantasize.

[Ksenia]

Ksenia, and you have your own pastry shop or an agreement with someone? I somehow didn't have a single order (((

[Ksenia]

Ksenia, and you have your own pastry shop or an agreement with someone? I somehow didn't have a single order (((

I actively promoted the idea of ​​\ u200b \ u200bdecoration in social networks and agreed on implementation with a pastry shop

Good morning, bakers. I just want to show my cakes. The decor is very simple and fast. Can be useful to someone.
This is mastic, kandurin, a couple of beads and 10 minutes of time. But most importantly, a lace-like plastic napkin instead of a rug.

[Kinglet]

Kinglet, Korolek, your Easter cakes are a delight !!!

[pawllena]

pawllena, thank you Lenochka:))

[Kinglet]

Kinglet, Vika! ABALDET! Incredible beauty! You have golden hands! It's a pity to eat such a cake!

[Vika]

Vika, and on Easter cakes? It looks like butter cream, but I can't see it very much

According to the experience of previous years, as decorations only what freezes to death))): mastic or fondant. Not cream, not jelly, not protein glaze, not syrup, etc. People bring these cakes to the church to bless them, they have to be wrapped / packed, opened there, someone will definitely poke them somewhere, and so on. As a result, my mother always brought back pretty bad stuffed animals. So now I tried the fudge. She has not yet worn to bless, but the fondant, unlike the classic protein spread, holds tight)).

and on Easter cakes? It looks like butter cream, but I can't see it very much

Girls, all very big and very warm thanks :)) On Easter cakes - protein custard, regular, without oil. The one that is also called Italian meringue.

the fudge, unlike the classic protein spread, holds tight)).

But what happens with the classic protein glaze (spread, as you call it)? My classic protein glaze solidifies firmly, and nothing happened with those cakes that my daughter and godmother wear every year to bless to church.This is what they were last year, not with cream, but with classic protein glaze and decorations from homemade mastic:


Everything remained in place: pigeons, butterflies, and flowers And with cream, of course, it is not very convenient to go to church, but we always bake cakes in much larger quantities than fit in an Easter basket - for gifts, and here it is no need to think about practicality

[Kinglet]

Kinglet,

Crumbling, fragile. When in the flea market, cakes are put on consecration, when you cut, everything is poured. Beautiful. But not to say that it is very practical. I used it for many years and never once did the Easter cakes "come" back from the church in their normal form.

Sweet is of course good. but apply it. I was tortured. freezes instantly. and if you dip into it, then the top of the asset should be perfect. I tried to dilute the fudge with water and turned gray.

My brags)))









These are last year and the year before last. This is still baked)))
somehow not so loaded, I will study!

[Kinglet]

Kinglet, Vika, it’s a pity to have such beauty, I certainly wouldn’t.
I would put it on the shelf and admire
Wonder how good you are

Some more)))

[Elena Tomskaya]

Elena Tomskaya, I made chickens myself or a store, pretty))

Added Saturday 30 Apr 2016 07:39 AM

Anomaly, something was smeared under the mastic?

Girls! and this year I tried the glaze on gelatin. Oh-h-h-h-h-yen liked it .. easy to prepare, well applied and spreads and even delicious, very tender.Something reminded me of the fudge on Soviet school cakes. Only fondant to make is troublesome and long, but this glaze is three cottons.
Decorating Easter cakes is my favorite pastime. You need to do this business with pure thoughts and joy. Here are some of the current

[valvery]

valvery, Valya !!! You are just a miracle and your Easter cakes look very decent. The eye rejoices at such skill, love and sense of style. Congratulations

[Valentine]

Valentine, beauty))) And the recipe with HP?

Sveta, recipe with HP. But it is not designed as a separate recipe, and so, it ran somewhere in the discussions, but it is the same everywhere
Add 2 tablespoons of water to 1 tsp of gelatin and let it swell
Heat 1 glass of sugar and 4-6 tbsp of water until sugar is completely dissolved
Add gelatin to this syrup, stir and then beat until glazed. Everything is ready! Remember that gelatin thickens as it cools.

[Elena Tomskaya]

Elena Tomskaya, I made chickens myself or a store, pretty))

Added Saturday 30 Apr 2016 07:39 AM

No. pimples from synthetic hairs, in Lenta I bought a little thing within five rubles. But the children really liked the small cake-cakes - one kid forbade him to eat it, so he dried it to a crouton))))

Added Saturday 30 Apr 2016 7:10 PM

valveryWhat graceful angels!

I look, girls at your works and I get pleasure - so everything is uninterrupted and with a soul! And they consider me abnormal, they buy all the cakes and cakes, and I bake myself))) But I really like it so much !!! True, it never turned out to strictly follow the recipes - all the time it brings ...

Added Saturday 30 Apr 2016 7:10 PM

[Valentine]

Valentine, Thank you))

Added Sunday 01 May 2016 10:24 am

Barbara, the beauty))

Added Sunday 01 May 2016 10:26 am

Elena Tomskaya, strange people, why buy if you do it yourself better

And I spied this idea on Pinterest. I liked her very much. This is a dessert with creamy curd mass and oranges in chocolate eggs, but you can also decorate cakes with small eggs, but this idea will lie down until next Easter

[Valentine]

Valentine, an interesting idea, next year I will do

This year they decided to decorate Easter cake like this:

🔗

recipe with HP. But it is not designed as a separate recipe, and so, it ran somewhere in the discussions, but it is the same everywhere
In 1 tsp of gelatin, add 2 tbsp of water and let it swell
Heat 1 glass of sugar and 4-6 tbsp of water until sugar is completely dissolved
Add gelatin to this syrup, stir and then beat until glazed. Everything is ready! Remember that gelatin thickens as it cools.

I got this crumbly icing! At night they ate a small cake with icing not completely frozen, my son really liked everything, and the cake and icing, and in the morning he cut a big cake and then told me (I said that I found a frosting that does not crumble) that the icing crumbles when slicing the cake. Looked, and the truth is all cracked.

Girls, Christ is Risen! these are my cakes! A drop in the sea. I have baked as many as 30 this year! Pekla Angelin Paposhnik, Myasoedovsky and her Easter horseshoe. Decorated with milk mastic, sugar fondant on Tortyzhka and custard from Tanzi, a chocolate fence.

[Irina]

Well well, Irina, I'll ask you, can I?) My sister and I baked Easter cakes, according to different recipes, but the sensations, when you bite, are possessive, and when you chew, they are rather dry, according to your recipes, which is the most juicy (for the future)?

[Irina]

Well well, Irina, I'll ask you, can I?) My sister and I baked Easter cakes, according to different recipes, but the sensations, when you bite, are possessive, and when you chew, they are rather dry, according to your recipes, which is the most juicy (for the future)?

definitely mine! but I have not exhibited the recipe yet.
my recipe is Easter Horseshoe Pie.

Irina, Tumanchik, hasn't it been published yet? Recipe? This year I did not have enough juiciness in Easter cakes
Here everything is in different recipes and lightness, and aroma, and breadth, but I would have juicy ...

Irina, Tumanchik, hasn't it been published yet? Recipe? This year I did not have enough juiciness in Easter cakes
Here everything is in different recipes and lightness, and aroma, and breadth, but I would have juicy ...

no Annushka, I haven't posted it yet.

[Irina]

Irina, lay it out))

[Shine@]

Shine@, I can not yet. I'm all going! But girls make dough is one science. You also need to bake properly. Each has its own oven. If you don't finish it, it will be dull, but if you finish it, it will be dry. There are many subtleties here.

but I would be juicy ...

I think this is from the wrong baking

Girls, Christ is risen !!!
I will also show my Easter cakes ... I bake according to V. Pokhlebkin's recipe, decoration - whites whipped with sugar, gelatinous mastic. Since this year there was little time for baking, I baked the Easter cakes low (so that there would be enough dough for more Easter cakes), and so, I came up with this way of giving height - I put the cake on the painted eggs! It turned out that I gave both the testicles and the cake at once ...

[Lúthien]

Lúthien, Yulechka! Very nice! Didn't the eggs break under the cake?

[Yulia]

Yulia, beauty)) The letters are also mastic?

Girls, thanks! No, the eggs are not broken. About the design - I took a disposable plate (there was a mistake - something was needed more tightly, such as corrugated cardboard, but since this plate for transportation was put in a strong cardboard box - a lid from under office paper, everything reached the addressees intact), to she attached 7 colored eggs with chocolate icing - one in the middle, the rest on the sides, with a blunt end down, a sharp end up. I put the cake on a dense cardboard circle, so that it would not slide out, I glued it to the substrate with icing, glaze dripped onto the tops of the testicles, set the cake, and for a couple of minutes in the freezer to freeze the chocolate. Then she wrapped the cake with lace, and between the dye she stuck branches of alstroemeria.

The letters XB are mastic, made of gelatinous mastic.

[Cook]

Cook, how stylishly decorated, you can immediately on the cover of a culinary magazine !!!
valvery Lúthien Your ideas - in a piggy bank, for the next holiday

Girls, hello) Christ is risen!
I only had 7 cakes, baked for myself and my family. Decorated with wet meringues.

[Natasha]

Natasha, well
och
beautifully
and colorful!

[Cook]

Cook, how stylishly decorated, you can immediately on the cover of a culinary magazine !!!

+1

Girls, hello) Christ is risen!
I only had 7 cakes, baked for myself and my family. Decorated with wet meringues.

oh, how beautiful and elegant !!!
I would like that too, but I don't use raw proteins, but I like it very much

[eye]

eye, Thank you! This is not raw protein, the cream is whipped in a water bath for about 20 minutes, it is so hot that then you have to cool it, wash the eggs thoroughly for 2 times with soap)

[Cook]

Cook, how stylishly decorated, you can immediately on the cover of a culinary magazine !!!

Lenochka! Thank you for appreciating our work!

Added on Tuesday 03 May 2016 6:08 pm

Cixlida, Natasha! Masterpiece!

Baked Pekla from Svetta, 136 pcs, 700 g each, covered with sugar fondant, the decorations were dried in advance from protein glaze. The letters are colored fondant. I bought the fondant ready-made, it took about 8 kg. The fudge is very good in work, tastes too, dries up in 10 minutes, does not crack, does not stick! Ingredients: sugar, water, lemon, antioxidant.




Packed in transparent "glass" bags

[Elena]

Elena, ogogo)) How much did you bake them?))

Added on Tuesday 03 May 2016 08:40 PM

But the forms would be lower (((

Has been burning since Monday. Forms can be lower, but these are not bad either.

me too this year with flower cakes

[silva2]

silva2, Elena! The beauty!!!