Melon and strawberry jam

Melon and strawberry jam
Category: Blanks
Ingredients
Melon 1 kg
Strawberry 600 g
Sugar 500 g
Honey 5 tbsp. l.
Water 200 ml
Cooking method

1. Peel and seed the melon, cut the pulp into cubes. Wash the strawberries, remove the stalks. Cut each berry in half.
2. In a saucepan, combine sugar and water. Put on medium heat and cook, stirring occasionally, until the sugar is completely dissolved.
3. Add honey to the syrup and bring to a boil over high heat.
4. Put fruits in boiling syrup, bring to a boil again.
5. Reduce heat to low and cook, skimming for 30 minutes.
6. Pour the jam into sterilized jars, close and store.

Note
I will be glad if this recipe is useful to someone. A very interesting combination - strawberry + melon + honey. I cooked it with linden honey.

Honey melon (Cubic)

and this is not a recipe for HP ???

Moby, what is stopping you from making jam according to this recipe in cotton? Put all the ingredients in a bucket from x / n and forward, in the sense of "start". Jam (jam) according to any recipe, which is cooked on the stove, can be cooked and in cotton, the main thing is to observe the proportions, and not to overdo it with weight. Why do I give recipes for jam cooked on the stove? Yes, because jam (jam) cooked in cotton cannot be stored for a long time. And so, if you want to prepare for the winter, please, you, the old grandfather's way. And decide to cook a small portion, so to speak, for consumption in the near future, fill up all the same in the x / p. I will tell you a secret, I am a naive daisy, I myself have learned not so long ago that jam cooked in cotton does not last long. True, by personal example, I have not yet encountered such a situation. There is a separate Temka about storing jam, in particular, cooked in cotton. I was lucky that I stumbled upon it in time, otherwise my jam would "cry" (for long-term storage) ... otherwise I saved it.

[Okkam]

I cooked melon jam with strawberries, the procedure was a little different, because I cooked it with jaundice. First, I boiled the melon + strawberries in 200 ml of water with 2 tablespoons of sugar and a bag of gelatin, and then added all the rest (according to the recipe) sugar. I cooked in a basin, too much food for HP.

Unusual yummy beauty. Vostogr for the whole family, it is difficult to drag them away from this delicacy ...
Only here the melon does not feel at all, it is completely clogged with strawberries with its aroma.
I think in order for the melon to play, you need to pair it with a thread with a more neutral taste. Then on the site I came across a recipe from Okkam melon jam with apple, on occasion I will try it too.

Here! ... I thought so, reading the recipe, that the strawberry melon will score
and so, the recipe is interesting, I'll cook half a portion for a sample everything that is included i love

[Crochet]

Crochet, help out! I bought an unripe melon, it's a pity to throw it away, the strawberries are gone, what else can I add?

[nakapustina]

what else can I add?

nakapustina
Banaaan !!! This is my favorite melon jam !!! Catch the recipe:

melon - 750g
bananas - 400g
granulated sugar - 800g
lemon - 2 pcs.
Vodka for wetting paper disks (I ignored this point)

Wash the melon, pat dry, cut into 4 pieces. Cut off the peel, remove seeds, veins, cut into small pieces. Now put the melon in a large bowl along with the sugar. Cover with a napkin and leave overnight. Then put everything in a saucepan, add lemon juice (1 lemon), stir. Simmer over low heat for about 30 minutes.

Meanwhile, wash the second lemon, pat dry, cut into very thin cups.Peel the bananas and cut them into slices. Add lemon and bananas to the melon and cook over medium heat until all fruits are soft (almost puree). Then turn up the heat, keep cooking until the jam thickens.

When it's ready, remove from heat, remove foam, refrigerate. Place in sterile jars. Cover the jam (inside each jar) with a round, porous paper disc dipped in vodka, then close the lid.

I also love very much melon jam with apples:

For 1 kg. shelled melon:
0.3-0.5 kg. apples
0.3-0.5 kg. Sahara
0.5-1 tsp lemon zest

Ripe melons to remove peels and seeds. Chop and grind at random in a blender or turn through a meat grinder.
Pour the mass into an enamel container, add sugar and cook on the lowest heat until you get the consistency of young honey. Remove foam from cooking.
Peel and cut hard juicy apples into small cubes.
Pour into the melon mass.
Bring to a boil and cook for 5 minutes.
Add grated zest if desired.
Spread over prepared banks and roll up.

[Crochet]

Crochet I went to plan

[Crochet]

Crochet , I completely forgot to thank you for the recipe for melon, banana and lemon jam. I am very sorry that I was afraid (or rather my mother was confused, saying that it would be sour) to put a second lemon. I just bastard when a piece of lemon falls into the jam. The longer the jam is, the tastier it becomes. True, we've already eaten half of it. Actually, our jam is not very good. But this year I did everything according to your recipes and did not regret it. Now I will not worry that I got a bad melon. Thanks again

[Natulechka]

NatulechkaHow glad I am that I liked the varenechko, I love him too (and with two lemons !!!) !!! Thank you so much for trying and appreciating !!!