Curd sour cream with berries

Curd sour cream with berries

Category: Bakery products

Ingredients
cottage cheese	150 g
vegetable oil	5 tbsp. l
milk	5 tbsp. l
flour	200 g
baking powder	1.5 tsp
Sour cream filling:
eggs (large)	3 pcs (I have 4 small ones)
sugar	125 g
sour cream	300 g
cottage cheese	150 gr (I have 300 gr)
flour	1.5 tbsp. l
vanilla sugar	1 sachet
any berry (I have frozen cherries and blueberries)	200-250 gr

Cooking method

• 
• First, prepare the dough for the curd sour cream.
• The dough can be kneaded in a food processor, but you can also knead it by hand. The dough is very light and kneads very quickly.
• We mix cottage cheese, vegetable oil, milk.
• It is advisable to sift flour with baking powder.
• Add flour and baking powder to the curd mass.
• Knead an elastic homogeneous mass.
• The dough is soft and pliable to the touch, but does not stick to your hands at all.
• Take the form you have (I have a silicone one), grease with oil (I did not grease) and evenly distribute the dough along the bottom, and make sides.
• Lay out the berries you have. If the berries are frozen, you do not need to defrost them.
• If you like very sweet pastries, or the berries are sour, you can rub the berries with sugar (this is optional, we have enough sweets)
• Make a sour cream filling.
• Beat eggs with sugar until foam and volume increase.
• Add vanilla, sour cream, cottage cheese and flour and mix well at low speed of the mixer.
• Gently pour the sour cream filling onto the dough with berries.
• Preheat the oven to 190 * and place the pie. Bake until the pie is done, about 50 minutes.
• You can take the form 23 - 24 cm. I have a form of 28 cm, I took 300 gr of cottage cheese.
• I used to bake this cake in a mini oven. Yesterday I decided to try the oven at the Princess 115001 pizza maker.
• Baked for 10 minutes at full power, from a cold state. Then I set the thermostat to 13 hours and another 15 minutes. Then she turned it off and did not open it for 15 minutes.
• Ideally, the curd sour cream should be kept in the oven until it cools completely.
• But I urgently needed a stove for further cooking and I took the form out into the cold. Therefore, the filling slightly fell off, but this did not affect the taste of the cake in any way.

Note

Sour cream cheese pie with berries is one of the simplest and at the same time very tasty and delicate pies. Preparing sour cream with cottage cheese is not at all difficult. At the same time, its pronounced curd taste and extraordinary lightness and tenderness should definitely please your relatives and friends.

Nelichka, thanks for the recipe! I will definitely try to bake one, especially since the freezer is bursting with blueberries. I don’t even know where to attach it.

[Galina]

Galina, if you respect cottage cheese, then try it! You will not regret!
Do you have a lot of blueberries? I change them for my cherries, apricots, apples and pears from the freezer. I also don’t know where to attach it before the next harvest. And there are very few blueberries left, I froze 1.5 kg and I'm already finishing. We have expensive blueberries in the bazaar

We have expensive blueberries in the bazaar

And I myself picked blueberries in the forest. It is immeasurable in our forests.

[Galina]

I will definitely try to bake one, especially since the freezer is bursting with blueberries. I don’t even know where to attach it.

Galina, send to Moscow !!!!
Nelya, thanks for the recipe !!!!!

[Galina]

Galina, we do not have forests, but blueberries are imported, with Chernobyl the central and northern parts of Ukraine are being driven.
Gulnara, I have already booked all of Galina's extra blueberries for barter
Thank you for stopping by Temka

[Nelya]

Nelya, and can you send it from us to you? I would love to change to apricots.

[Nelechka]

NelechkaWhat a nyamka I love cottage cheese pastries!
I will definitely try! Thanks for the recipe!

Checkmark, well, maybe just a refrigerator. I have all the apricots frozen.
In the summer, to a friend in Crimea, I could not bring a present in the form of fresh apricots. I had to cook jam and hide the jars in the bowels of the suitcase and bag. The road is too hard now, although it is close.

well, maybe just a refrigerator

Oh! And happiness was so close, so possible ...

We ourselves, in apricot paradise, in recent decades, very rarely enjoy apricots. Unsolicited frosts, or some other byaka, deprives us of the apricot. But that year there was a harvest, and thank God, we stocked up in earnest!

Mentally!

Checkmark, what a curd! I have no doubt that sincerely
Thank you for bringing

what a curd

One thing is that the dough turned out to be thicker than it should be .. cottage cheese zabakhala a whole pack of foolish mind .., 250g. all the same, one must adhere to the recipe .. Banana alone decided to "think", the peel burst, the husband said that it was dangerous to eat. went to the pie. put on the dough, and on top of the cherry .. In general, the conclusion is. Less dough, more filling. The cream filling is very tasty.
The husband and the insurance agent are sitting, cracking. they say thank you .. I said that the recipe is familiar ..

Gala, a banana does not hurt at all in such a filling
And the dough for sure, preferably a thin layer. My form, this time, is larger in diameter than it usually did. And the layer of dough turned out to be not at all large. So the dough is practically not felt. But if the layer of dough is thicker, then there is just such a selection of ingredients for the dough that it turns out to be soft and crumbly. I like this dough in such pies more than shortbread.

banana does not hurt at all in such a filling

I usually don't bake a banana very well .. And here it turned out so delicious, I didn't expect it myself ..

Well, yes, a banana in baked goods is not for everybody! But the main thing here is that your husband liked it, and even the agent was able to appease

and even the agent was able to appease

Yes, this is our neighbor .. part-time insurance agent .. Everyone knows each other .. the village ..

Then all the more, the neighbor's rumor will quickly spread throughout the village, what a good housewife you are, what delicious treats you feed your husband!
But I have no doubt that this rumor has spread long ago, and without this curd

But I have no doubt that this rumor has spread long ago, and without this cheater

Thank God no..

Sooo okay, shy

Sooo okay, shy

Really. We live on the outskirts. Far from civilization. that's why only friends come "for pancakes", having previously called and asked them to make ..

[Nelya]

Nelya, oh what a curd turned out.
Will need to repeat.

I picked blueberries myself in the forest.

Gal, in what month to come to the help for picking blueberries?

Checkmark, convinced
Natasha, thanks for stopping by! Try the pie, you won't regret it

convinced

I have a talent for persuasion ...

[Nel]

Try the pie, you won't regret it

Nel, tomorrow I'll try to cook in a turtle

In what month to come to help picking blueberries?

From late June to mid-August.

Nelechka, aaaa, what a beauty! This is not a pie, but a whole miracle. Thank you, Lapushka!
I will definitely try.

From late June to mid-August.

It's called when you want to come

Natasha, take cottage cheese for the turtle, as strictly according to the recipe (or even less)
I just can't imagine the size of a turtle
Ritusya, thank you for your kind words and for such a pakhvalyushka!
Girls, try it, and I'll wait for the report

[nila]

nilaThanks for the recipe! I liked it very much! I will definitely cook!

come when you want

Well yes.

Well yes.

Now I want Blueberries?

Olga, I am very glad that I liked the pie! Peki for health, very fast to do it!
Gala, what, blueberries are growing so freely in the forest? I wanted to write that I had never been in the forest, and then I remembered that my aunt from the Moscow region took me several times to the forest on an excursion. Only that was in the early 70s, and I didn't see any blueberries there ... however, they didn't find mushrooms then ((((

and what, blueberries grow so freely in the forest?

Nel, I'm not Galya, but I will answer. In the Bryansk region, blueberries grow very freely, and not only.

blueberries are growing so freely in the forest?

You go out into the clearing, and it is all dark gray. You sit down, sorry, on your bottom, because you quickly get tired of squatting, and without leaving one place, you gain three liters. Then you move a little to the side - and another three liters. And then it's time to leave, and there is still much more left than collected. Heart bleeds, but what can you do? And you already understand that you don't need so much, but envy eyes and grabbing hands.
And we collect the mushrooms first in buckets and baskets, and then we take off our jackets and T-shirts, tie our sleeves and fill these containers. Sometimes it is impossible to carry it away. Once my friend and I found a thick stick and hung all these homemade containers on it. And this stick for two ends of the pearl was four kilometers. Almost dead, yeah.
These are our forests. But, of course, you need to know the place.

Added on Tuesday 17 Jan 2017 8:30 pm

For example, here is a photo of last fall:

[Nelya]

Nelya, Awesome pie! and the Princess rules as always.
Galina, Galya! what kind of curd did you use? soft? very beautiful piece in the photo

Nelechka, what a beautiful pie! We need to buy cottage cheese and bake. Thank you.

what kind of curd did you use? soft

Yes 4.4% ... we have very good cottage cheese.

[gawala]

gawala, well, great! I will do it too, we also have a decent one.

[Nataliya]

Nataliya, Galina, I realized, yeah, they took me on a tour of the wrong forests

You go out into the clearing, and it is all dark gray.

Nina, Vika, thank you for appreciating my curd sour cream! He's really worth it
Vika, and ideally, low-fat cottage cheese, or 1%, can be used in the dough. And already in the pouring fat, tasty curd.
But I usually always have one, from the bazaar or my own. This time the cottage cheese was bazaar, but frozen in the summer. So the percentage of this curd was not certain.

He's really worth it

Now I have already tried it completely cold .. mmmmm

Have you tried it hot before?
so it is not possible to cut it until you cool it well, and the taste of the frozen is completely different

[Nelya]

Nelya, thanks for the recipe! I will definitely bake!

Have you tried it hot before?

warm ...

[nila]

nila, thanks for the recipe!
True, I baked in Travola, in a silicone form, but for some reason burned
But! I will do more, because it is tasty, despite the sunburn
I put currants, gooseberries and lingonberries. The dough is so cool, pleasant, soft in the hands.

Nelya, I am grateful for the curd, made with cherries, raspberries, very tasty! The kids loved it! A little cracked (I think I put the flour in the filling, for reliability) but did not affect the taste!

[Ludmila]

LudmilaThank you for stopping by! Try this curd sour cream, you won't regret it!
Daria, and thank you .! Unfortunately, I can't tell you anything about Travola. But you definitely need to pick up the temperature. Or cover it with a silicone mat or parchment. When my electric Miracle burned up in all the pies, at first I was tormented and did not know what to do. Then she began to cover it with foil and the pies began to turn out without tanning.
You have such a cool composition of berries. Unfortunately, lingonberries are not available to me at all. If I buy a little blueberries, then we don't sell lingonberries.
Tatyana, thanks for the photo of your creator! It turned out wonderful, and most importantly the children liked it! After all, this is a tasty treat, useful for children, and not every child eats pure cottage cheese.And in such a filling, and even with delicious berries, the very thing.
No need to put extra flour, the eggs will hold together well. The main thing is to cool it well, and it is advisable not to remove it from the oven immediately. Let cool there.
This is the longest thing in this cake - wait until it cools down!
And sometimes I replace flour with starch.

I didn't put in flour yesterday, but cornstarch, I forgot to write
By the way, the pie was gone yesterday, I went well with tea
I got the idea to try it in MV, but it will probably be too high there. It will be difficult to pull out, it turns out tender.
When I bake next time, I promise a photo

[nila]

nila, Nelya, I came to the link, bookmarked it, I will bake it and I will report! I love the kind of cottage cheese.
Thank you very much for the recipe!