lappl1
Nelechka, congratulations on a well-deserved victory! You are smart !

Curd sour cream with berries
nila
lappl1,
Lyudochka, thank you for your congratulations! You just covered me with bouquets)))))
And you need roses!
Olka44
Nelechka, with a medal! Glad to congratulate you on your well-deserved award!
Quote: nila


Olya, I will look forward to your report.
Well, here I am with the report. Everything is strictly according to the recipe, only frozen currants instead of blueberries. The taste is awesome! It was very easy to prepare. Thank you so much!
Curd sour cream with berries
but no ... the question remained with me. It was very difficult to cut from the edge, it was not cut at all. Is that how it should be? everything else is clear
Rada-dms
Nelechka, with a medal for an excellent pie! We are waiting for new tasty and healthy recipes!
nila
Olka44, thanks for the compliments ! And thanks for the photo report.
Black currants are good, but I usually add some other berries to black currants. We love cherries.
As for the stiff dough around the edges - no, it shouldn't be so. If I have not added excess flour (the dough should be soft), I can assume that either the cottage cheese is dry, or it was over-stitched when baking. Also, the currants are not very juicy.
Radochka, thanks for looking into Temka and congratulating!
jinar
Quote: nila

jinar, these are variations of both chocolate and cherry, and even a banana!
It should turn out very tasty and not usual!
If it's not difficult, sign off what happens! Very interesting))))

and it worked !! four of us at once did not master
I forgot to take a photo - guests distracted
I mixed the banana into the filling - it turned out very gently, and I had to put much more chocolate - I modestly, hid half a tile between the substrate and the filling
nila
jinarI liked the chocolate idea. We must also try to do this))) thanks for the new idea!
marina-mm
Nelya, baked your pie today, still warm, hurried to define it on a plate, otherwise in the morning they will start cutting without me, I'm afraid of the shape. The edges have slightly moved away from the transfer from the mold.
There is no cut yet. It turned out very gentle. I baked everything in Tristar according to the recipe. Berries of currants and cherries with starch only tussled.
Curd sour cream with berries
nila
Marina, it's okay that the beauty suffered a little from the transfer, the main thing is that the taste did not suffer from this. To transfer without damage from the mold to the dish, you need to cool it well. To make the fill solidify well. But more often than not, there is neither time nor patience for this.
Thanks for the report and the photo!
marina-mm
Of course, I understand that it is necessary to cool in the form, but there was no longer an opportunity to wait.
I hope they leave me a piece tomorrow to try
nila
Of course they will! How else?
marina-mm
Here is a cutaway. Delicious.
Curd sour cream with berries
nila
Delicious and beautiful!
Marish, you shouldn't have worried! I told you that they will leave a piece for you too
marina-mm
Nelya, I wasn’t worried, but I was glad that they would quickly eat it.
M @ rtochka
Curd sour cream with berries
Nelechka, there is no strength to come off! Thanks again for such a delicious and healthy recipe!
Nija42
Nelya, thanks for the wonderful recipe! I bake your sour cream at least once a week - and it doesn't get boring.
nila
Daria, sorry, I missed your photo of sour cream, that's why I didn't appreciate it
Rarevenky, with dividing stripes Is this Tristarchik trying so hard?
Natalia, it is very pleasant that not only my family fell in love with this unpretentious pie. What else does someone really like him, and he registered in the family
M @ rtochka
No, this is my Grass.
She is calmer than the Princess, so I bake sweet in her. And I like the stripes on top, it is convenient to cut along them
nila
Dasha, I probably got it mixed up. I even thought that Tristarchik depicts beautiful stripes. And this turns out to be Travolka's work. Well, I'm not at all literate in other stoves
k @ wka
Curd sour cream with berries
And that's not sweet.
The filling contains chicken meat, mushrooms with onions, feta cheese with herbs. Sprinkled with grated cheese on top.
It's soooooooo delicious !!!!
Thanks again for the recipe.
M @ rtochka
That is, the filling is the same, but without sugar?
How interesting!…
Is there no cutter? Have you eaten?
Ivanovna5
nila, Nelya, how I almost missed such a pie! We respect curd and sour cream. While I'm picking up the bookmarks, I need to finish eating Sissy, but next week I will definitely cook and brag. Thank you and congratulations on the well-deserved medal!


Added Sunday March 26, 2017 09:39 AM

k @ wka, Galya, and thank you for the male version of the pie!
nila
Galina, what an interesting version of the sour cream you have.
You should try one for yourself, she herself did not even think to change the sweet into a hearty pie.
I often also make with mushrooms and cheese, different variations, pie. But I always have the same dough, puff type. But in this version I have not tried it.
Anna, thank you and you for looking at the pie. I am very pleased, and I look forward to your opinion.
N @ tuci4ek
Delicious pie. Thanks for the recipe
nila
N @ tuci4ek, NataliaThank you very much for your feedback! It's nice that I liked the sour cream recipe.
And welcome to our forum!
Marika33
N @ tuci4ek, it’s good that they reminded me, I need to buy cottage cheese and cook it for the children. They really like this cake!
Nelechka, thank you!
nila
Marisha, you seem to have already cooked this sour cream? Or haven't you tried it yet?
Marika33
Nelechka, cooked, of course, more than once. I like it very much!
nila
Marina, and I really thought that you missed the recipe, which was surprised.
By the way, Natalya also reminded me of the recipe. Only today I thought that I could figure this out with cottage cheese. But it was limited, on a quick, curd-pumpkin-apple cheese pancakes in a pizza maker.
M @ rtochka
Haven't baked for a long time, remind me, how tastier it is - at room temperature or from the refrigerator?
nila
M @ rtochka, Daria, it seems to me that it is not reflected in taste, in any case, I did not notice any differences for myself. But still, in the refrigerator, the filling will harden faster and better. And in the summer, in the heat, it is still better to keep this type of pies in the refrigerator. away from sin.
M @ rtochka
Finally report)
The pie made a splash!
They said, like cheese, and more berries. And gentle, and moderately sweet!
The last piece:
Curd sour cream with berries
In general, another thanks
nila
Daria, very appetizing photo I'm very glad that the cake made a splash
Thanks for the report in the topic
marina-mm
Nelya, I, too, with the last piece, did not immediately think to take a photo. I baked with black currant in a pizza maker, delicious.
Curd sour cream with berries
Thanks for the recipe.
nila
marina-mm, Marinayour last bite is the most delicious
We need to make this sour cream for ourselves, thanks for reminding me. Blackberries ripen en masse.
Thanks for the report and the photo.
Newbie
Quote: nila
Well, yes, a banana in baked goods is not for everybody!
and what is wrong with a banana, I have never tried it, but I am not very good at baking for years, I wanted a banana
M @ rtochka
The banana tastes differently. And this is not for everybody. Many people love it! This taste has not taken root in our family)

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