Crochet
Quote: nila
Knead an elastic homogeneous mass.

Nelechka, and you knead the dough with a mixer or handles?

Is quick kneading important here, or can you stir up the dough as much as you like?

Quote: Bulia
For my taste, sour cream is much tastier, the filling turned out to be so plump.

I was just going to do it with yogurt ...

Yulenka, and what kind of sour cream did you use?
nila
Inusya, first I use the hooks of a maker to collect the dough to a pile, then mix it with my hands Not for long!
sorry i'm at work, the phone hangs
marinastom
Quote: nila
Inusya, I first use the hooks of a maker to collect the dough to a pile, then mix it with my hands
In! That's exactly what I did! The dough is so pleasant ... Just the legs itch to repeat, but you have to get bored.
And there, you see, Nelya is still making something interesting ...
Natalia K.
Quote: marinastom
And there, you see, Nelya is still making something interesting ...
Marine, already navayla

Blueberry pie for coffee
Rituslya
Nelechka, very cool! I spread the whole dough according to the volume of the mold and easily closed it with the filling. I took Nizuha from shortcrust pastry, and then according to the recipe. In!
Baked in Tristar.
Curd sour cream with berries
Natalia K.
Ritulya, healthy cottage cheese turned out
anavi
Rituslya, Rituel, and this is the form that Domino is? And did it at the full rate or one and a half? Interested in filling ... skoko and what ...
Rituslya
Natul, thanks, Rodnul!
Olenka, yes, this form, which was shown. I did everything to the fullest. I made the base of shortcrust pastry for 1.5 cups of flour, and the whole top Nelechkina, well, a little bit with sugar, cottage cheese, balls indulged in the process.
Actually, it's very cool. The filling was zoo gr, as it is written on the package + corn starch was rolled over the filling.
Delicious!!!
anavi
Yeah, Rituel, thanks! Tomorrow I'm right in your footsteps in Tristarchik and I'm going to kick up! I've been sharpening my teeth on Nelechkin's pie for a long time - I've been wondering where to do it! Now I have decided ...
nila
Ritul, I have already praised the curd in another topic, but tuut cut Wow, he won me over! You are smart, you won’t say anything, hostess, you played around and got a wonderful result.
And today I also played, but even my soul feels that it is not very successful, it is worth cooling down, but even the filling is still softish.
Firstly, I decided to try to make ice cream with apricot ice cream, well, I put it too much, plus some raspberries and a little black currant.
Then she rushed to fill it, put 340 g of cottage cheese, and in full confidence that I had a full jar of sour cream. And I take it out of the refrigerator, and my husband has already opened it and halved it, barely scraped 200 g. I think I'll add a little cream, and 10% cream, rare. Now I think that in vain I have diluted with cream. Moreover, instead of flour I tried to put pudding ... I wanted to pour at least a spoonful of flour and didn't pour it, I hoped for starch and Yeshki pudding. Now I look at the very middle of the pie, which is soft, it may freeze until morning.
Oroma
nila, Nelechka! Your pie is the closest relative of cheesecake. Basically, this is cheesecake. Back in the eighties, I made according to the recipe of a German woman from the German Democratic Republic. So still sometimes on top, somewhere towards the end of the baking, she decorated with whipped whites and baked a little more. It turned out very nicely
nila
Olya, the base from the dough in the cheesecake is completely different, but yes, it is probably similar.
Whipped egg whites might be a good idea, but I haven't drunk it.
k @ wka
nila, thanks for the recipe. Baked with frozen blueberries, I liked it very much. And the dough, it seems to me, is generally very versatile. I love the dough based on cottage cheese, and this is also sugar-free. So it can be used for non-sweet pies, with meat, for example.
And the composition of the dough is very simple, and it is a pleasure to knead it.
nila
Galina, and thank you for trusting the recipe, baking the curd and bringing in the beak report
Yes, the dough is very versatile. For example, in the near future I plan to make this base from the dough, and the filling with melted curds and champignons. Of course, I would very much like with real mushrooms, but with this we have a tension (((((
alennnkka
I am reporting and thank you very much. Curd sour cream with berries baked in a clathron.
Curd sour cream with berries maybe not pretty, but very tasty
nila
alennnkka, well, why not cute, very cute.
And most importantly, I liked the taste!
Well done Klatronic, so you can bake sour cream in it.
anavi
Quote: k @ wka
And the composition of the dough is very simple, and it is a pleasure to knead it.
In, and I think so! I baked it, Nelechka, oh-oh-very tasty! And the dough is soft, kneaded in literally 1 minute - first with a spoon, then with handles. And it turned out so well to stretch right in the shape with my hands - I did it on the shape of 28 cm, still poured a pinch of salt and literally a pinch of sugar. I laid out the cherries from the freezer - and in the pouring yoghurt + the rest of sour cream = 270 gr. and cottage cheese 200 gr - quite enough for Tristarik. Thank you very much for the recipe! I attach the photos - how we got it from the tablet.
Curd sour cream with berriesCurd sour cream with berries

[
nila
anavi,
Olga, it's nice to read such reviews, and even with a photo report! Thank you !
tatlin
I was with a report, but without a photo, because it turned out to be a delicious disgrace, I stuffed blueberries from the heart and instead of flour there was an open pack of chocolate pudding, all this beauty fit into Jardy at the very edges, naturally rose and stuck to the top, then it safely came off, in general, beauty still that, but tasty, tender, sweet to me, although the dough is without sugar. Next time I'll try it in the oven. Thank you.
Olka44
Nelya, I read, and it tastes so good to me !!! I will definitely do it and let it go later. I love everything with cottage cheese. Thanks for the recipe!
nila
Natalia, the main thing is that it turned out deliciously. And you can work on beauty later. I didn't do well with the pudding either, but there could be other reasons.
Olya, I will look forward to your report.
Mandraik Ludmila
Nelya, thanks for the recipe, made your sour cream, but with apples. Everything worked out great. I did it in a multicooker with an airfryer lid. Unfortunately, I didn't have time to make a photo, a neighbor came, then my son, well, in general, there is nothing to take a picture. Yes, and instead of cottage cheese in the dough, I put a little stale glazed curd cakes, I thought there would be a chocolate taste, but there was no chocolate taste, but the dough turned out to be dark. Thanks again, I will do more, a little like Tsvetaevsky's pie, but yours is more curd, and therefore more dietary!
Marika33
Nelya, today I still baked a cake, but again in the Princess. The top rose very much, up to the lid itself, but did not burn, it held less in time and the cake turned out to be soft. Here, this time I managed to take a picture. Delicious cake, easy! Thank you for the recipe!

Curd sour cream with berries
nila
Buttercup, well, why on you?
I am very pleased that the whole family and even my neighbors really liked my cake. But unfortunately yes ... it ends very quickly
Marina, I see your family is thoroughly hooked on this curd sour cream, and you have already chosen your own baking algorithm! Thank you for bringing me a piece of your pie this time.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Sedne
Congratulations on a well-deserved victory, I prepared this cake, we liked it very much, very tasty.
Anatolyevna
nila, Nelya with a medal! Congratulations!

I wish you inspiration!
gala10
Nelichka, with a medal for you!
Tatka1
Nelechka, congratulations!
A well-deserved reward for this wonderful recipe!
Innushka
nila, congratulations on your victory!) I'm glad for my countrywoman)
Light
nila, Nelya, congratulations on the medal
M @ rtochka
nila, with a victory !!!!
Trishka
nila, Nelechka with victory and myadalkoyu!
marinastom
Nelechka, but I had such a premonition ... Congratulations, dear !!! Keep up the good work!
olgavas
nila, With victory. I baked this pie, but did not report, I wanted to take a photo, but did not have time, they ate it so quickly.
Tancha
Nelya, congratulations on the medal!
NataliaVoronezh
Nelechka, congratulations on the medal! Make more recipes like this!
Mirabel
I was waiting! waited! when will there be a medal ?! and here she is, so deserved!
Nelya, Nelechka! With a medal! New to you, the Sun, victories and creations!
galta
Nelly, congratulations on the medal!
Give more delicious recipes!
lettohka ttt
Nelechka, congratulations on the medal!
jinar
Congratulations on your medal!
The cake is baked) smells soar))
inside there are some cherries and chocolate, banana came in handy in the filling
Mandraik Ludmila
Congratulations! The recipe is wonderful! I will repeat more than once
nila
Oh, I just got home, but here are so many congratulations!
Many thanks to everyone for appreciating my recipe and congratulating me on the medal!
I am very pleased that such a simple recipe went to people, received recognition, and will delight your family!Curd sour cream with berries
Kara
Nelechka, congratulations on the medal !!
nila
jinar, these are variations of both chocolate and cherry, and even a banana!
It should turn out very tasty and not usual!
If it's not difficult, sign off what happens! Very interesting))))
Rituslya
Nelechka, with all my heart with a well-deserved victory!
Our smart girl!
Hurrah! Hurrah! Hurrah!
Wonderful cake! Just wonderful!
Marika33
nila, Nelechka, congratulations on your well-deserved victory! I am very glad that your recipe was awarded a medal! He really deserves an award, a very tasty pie, he has already baked it three times, loved by my homemade ones. Thank you!
nila
Ritusya! Marinochka! Thank you for the kind words addressed to my cottage cheese maker
Gaby
Nelichka, congratulations on a well-deserved medal, so happy for you. Well done, the recipe is very interesting.
nila
Vikusya, thank you too for the kind words: rose :!

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