Pie with cabbage, eggs and cheese

Category: Bakery products
Pie with cabbage, eggs and cheese

Ingredients

Dough
milk + water 50 to 50 200 milliliters
wheat flour / grade 410 gram
lard (butter) 30 grams
sugar 3 tbsp. spoons
egg C1 1 piece
yolk 1 piece
vegetable oil b / s 1 tbsp. the spoon
pressed yeast 15 grams
vanilla taste
salt 1 tsp
Filling
shredded cabbage 350 grams
boiled egg 2 pieces
hard cheese 100g
butter 70 grams
salt taste
----- -----
yolk + milk for lubrication
------ ------
form for pizza d 30
baking paper

Cooking method

  • Dough
  • Pie with cabbage, eggs and cheeseMix sugar, liquid, yeast and egg with yolk. Melt and cool the lard. Pour HP into a bucket (or knead in another way). Add lard and flour. Pour in vanilla. Include batch (5 * 5 * 7). After 5 minutes of mixing, add salt. The dough comes off the sides of the bucket, but smears along the bottom.
  • Pie with cabbage, eggs and cheeseWe grease the table and hands with oil. Dump out the dough. The dough is very soft and sticky. Tuck the dough into a ball and put on fermentation. Fermentation for 60 minutes.
  • Pie with cabbage, eggs and cheese
  • Pie with cabbage, eggs and cheeseDough at the beginning and end of fermentation.
  • Filling
  • Pie with cabbage, eggs and cheesePut the finely chopped cabbage in a frying pan, add about 80 milliliters of water and bring the cabbage to half-readiness over low heat with the lid open. The water should evaporate. Stir occasionally.
  • Pie with cabbage, eggs and cheese
  • Pie with cabbage, eggs and cheeseAdd butter, stir and cover. We bring the cabbage to readiness. Salt.
  • Pie with cabbage, eggs and cheese
  • Pie with cabbage, eggs and cheeseCut the hard-boiled eggs, put them in the cabbage and stir. We don't add anything else to the cabbage. What we want is not a spicy or spicy taste, but a creamy one. If you need salt, then add salt, but consider the salinity of the cheese.
  • Pie with cabbage, eggs and cheeseWe rub the cheese.
  • Assembling and baking
  • Pie with cabbage, eggs and cheeseCover the baking dish with baking paper. Divide the dough into three parts. Two are alike and one is very small. It is needed for decoration. If you will not decorate, then just divide the dough in half. Lightly sprinkle the table with flour. Roll out two circles of the same diameter. Each is about 5 millimeters thick. Fit one circle into shape. Put cabbage on it, not reaching the edge of about 7 millimeters. Sprinkle with cheese.
  • Pie with cabbage, eggs and cheesePut the second circle on the filling, pinch the edges and decorate the cake as you wish or not. Cover the pie and leave to stand for 40-45 minutes.
  • Pie with cabbage, eggs and cheeseShake the yolk with a spoonful of milk. Grease the distant cake with this mixture. Make holes in several places so that steam comes out during baking.
  • Pie with cabbage, eggs and cheeseBake in an oven preheated to 190-200 degrees for 30 minutes. We focus on our oven. If the top has begun to redden strongly, then cover it with foil. We take out the cake, let it cool until warm, cut it and enjoy)
  • Pie with cabbage, eggs and cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

The recipe was spied on the website Povarenok from obukhov11. Reproduced with my minor changes.

This is delicious. Soft, airy dough and creamy taste. It is impossible to stop. Recommend!

Podmosvichka
I am the first for yummy !!!
Angela, definitely bookmarked.
Cabbage pies are our everything
ang-kay
Elena, I hope you will be satisfied. We really liked the pie)
Petrovna
ang-kayWhat a beautiful cake and how it smells. I love with cabbage, I really want to cook it immediately. We must run to the grocery store.
Thank you very much for the recipe.
SvetLanaSSh
Elena, (Podmosvichka) You and pastries, I thought this was something incompatible. You seduce us with your Correctly Nutritious recipes and thought that you didn't even look at "harmful" sweets


Posted Saturday, 14 Jan 2017 5:27 PM

Angela, thanks for the delicious pie !! I can directly feel how delicious he smells on the cut. Now would be a piece with a tea and a slice of lemon ... mmm ..
Zhannptica
oyyoy ..., took
Helen
and I want a pie like that ...
Marusya
Angela, a beautiful pie I love the cabbage filling in the pies: nyam: I took it to the piggy bank, I think it won't last long Thank you, dear
ang-kay
Girls, Thank you. I would be glad if you cook it. It's delicious for us.
Quote: SvetLanaSSh
I thought it was something incompatible. You seduce us with your Correctly Nutritious recipes and don't even look at the "harmful" sweets
Svetlana, she cooks for the family, and for herself separately. Therefore, she needs everything)
Marusya, Good to see you. You are not a frequent visitor)
Marusya
Angel, yes, I am a frequent visitor, I write almost daily only a little, I have become lazy
ang-kay
Clear. Get better)
win-tat
Not only is beauty, but in the photo with a piece you can directly feel how delightfully delicate and spiritually sweet it is! Angela, of course, bookmarks, it can't be otherwise, no one will pass by such a cake!
mamusi
AngelaThanks for the detailed recipe. I take the miracle pie into my piggy bank. I will definitely bake!)))
Lerele
ang-kay, and I always do stuffing for pies like that, only without cheese, but with an egg and butter. We are so delicious !!! Very good filling !!
Well, the cake is wonderful, beautiful as always !!!

I rush straight, to whom to live to go, whether to you, or to Admin-Tanya
You have such a variety so that I live like this

tata2307
ang-kay, Angela... I smell and taste! Thanks for the recipe. : rose: Bookmark.
ang-kay
Girls, Thank you. Try to bake, I think you will be satisfied)


Added Sunday 15 Jan 2017 04:45 AM

Quote: Lerele
And I always do stuffing for pies like that, only without cheese, but with an egg and butter.
Lerele, but for me this is a discovery, to be honest. I fry the cabbage more, I fry it, not stew it.

Quote: Lerele
I rush straight, to whom to live to go, whether to you, or to Admin-Tanya
You have such a variety so that I live like this


Let me see you. I really want to go to civilization And to visit Admin.

Anna67
A very favorite such cake, thanks for the reminder.
So that the cabbage was exactly light and always with butter. True, she never put cheese, and most often eggs too. The combination of butter and tender cabbage is in itself divine without any additives.
Tumanchik
Angela, I love cabbage pie! I subscribe to what has been said! Very nice and delicious!
ninza
Angela, what a miracle cake! If I want to, I can't, I have to bake. Thank you!
Lerele
ang-kay, but my grandmothers did this, and my mother fryed, but of the two, I like my grandmother, that's why it's always like this. It's delicious for us.

Come on, only if I'm not too expensive for you, both for work and for products, I don't eat much, but if you come to me, then my husband is a glutton, I have to cook a lot

Anna67
Here the quality of the cabbage itself is important. Some, not just fry, but burn, ferment and pepper a little ...
Tusya Tasya
what a cake! It's good that it's already night in the yard. Otherwise it would have baked and then cracked. And I have Napoleon with yours, Angela, cream. So the pie will come later.
ang-kay
Anna67, Tumanchik, ninza, Tusya Tasya thank you girls for your attention to the recipe. I'm glad that someone liked it, but someone reminded me of a cake recipe.

Quote: Lerele
Come on, only if I'm not too expensive for you, both for work and for products, I don't eat much, but if you come to me, then my husband is a glutton, I have to cook a lot


Irish, the meaning is "to you" And you won't scare me with cooking




Added Monday 16 Jan 2017 07:25 AM

Quote: Tusya Tasya
it would bake and then crack
That's for sure. Because it is impossible to stop.
Natasha, and you can speak to me. We have something like this here.
Tusya Tasya
swept
Marusya
Angel, here, I baked a pie, delicious
Quote: ang-kay
I fry cabbage more
So for the first time I stewed cabbage, it turned out very well for the filling, it tasted like creamy, I liked it. And the dough is very soft, you can eat straight with your lips
Thank you I will repeat)
Pie with cabbage, eggs and cheese
nda42
I like your site very much. I have been using it for more than one year, but I registered only today. I find a lot of useful things for myself. And I like the design of the site too. Thank you!!!


Posted Saturday 21 Jan 2017 05:51

I often make such a pie with cabbage, egg and butter, except that I boil the cabbage in milk and then put it in a colander.I've never done it with cheese, I'll try. Thanks for the idea.
ang-kay
Quote: Maroussia

Angel, here, I baked a delicious pie: nyam: This is the first time I stewed cabbage, it turned out very well for the filling, it tasted so creamy, I liked it. And the dough is very soft, you can eat straight with your lips
Thank you I will repeat)
Pie with cabbage, eggs and cheese
Marus, what can I say? Handsome is your pie! And you can't be otherwise. I am glad that you, like me, discovered the cabbage filling in a new way. Peks for health)


Added Saturday 21 Jan 2017 07:13 AM

Quote: nda42
I often make such a pie with cabbage, egg and butter, except that I boil the cabbage in milk and then put it in a colander. I've never done it with cheese, I'll try. Thanks for the idea.
Natalia, thanks for another option. I only boil cabbage in milk for cabbage cutlets, if not fasting. Need to try.
nda42
Try it, I think you will like it.
yudinel
AngelaThanks for the pie. : rose: Today we really liked the hell.
I will still be sure to bake!
ang-kay
Elena, to health. I like the cake very much, only one drawback is eaten very quickly)
Kseny @
And I liked the cake) At 11 I started making, at 14:30 we sat down to dinner with him, already ready. Reduced the recipe by a third, but in vain, half is gone
Pie with cabbage, eggs and cheese Pie with cabbage, eggs and cheese
The incision is a little jammed, I cut the cake warm. Delicious! Thank you, Angela
ang-kay
Oksana, gorgeous patty. Very nice and airy. And I believe you that it is not enough if you reduce the proportions.
letka-enka2
Angela, thanks for the recipe, everything is so delicious and the dough and filling baked in the princess.
Pie with cabbage, eggs and cheese... I will bake some more
anavi
letka-enka2, Elena, gorgeous pie! I also want to make in Princesk - did you half the dough? Or dough and filling exactly according to the recipe?
ang-kay, Angela, another masterpiece - I feel very tasty pie! Thank you for the recipe, I really want to make it - I think where ... with our devices ... numerous ... Either in Princesk, or in Tortilka, or elsewhere ...
letka-enka2
anavi, Olga, made a complete recipe, just the size of a princess - not a thick dough, and a delicious filling.
ang-kay
Quote: letka-enka2

Angela, thanks for the recipe, everything is so delicious and the dough and filling baked in the princess.
Pie with cabbage, eggs and cheese... I will bake some more
Helen, the pie is good. I'm glad I liked it and everything worked out. Pekies for health!


Added Sunday 22 Jan 2017 08:13 PM

Quote: anavi
I feel very tasty pie!
Olya, thanks. Very tasty, really)
Quote: anavi
Either in Princesk, or in Tortilka, or elsewhere ...
I have "somewhere else": girl_haha: In addition to the oven, there are no such devices. So my choice is not difficult
Helen
Angela, keep the report ... delicious pie ... baking a second time ...
Pie with cabbage, eggs and cheese
ang-kay
Linen, well, beauty! So all right! Peks for health)
Zhannptica
Finally, I got to this pie
Pie with cabbage, eggs and cheese
Pie with cabbage, eggs and cheese
ang-kay
The beauty. And I suppose you put in the filling twice as much? Thank you for trusting the recipes and bringing reports)
Zhannptica
Quote: ang-kay

And I suppose you put in the filling twice as much?
Erhan
Angela, thanks for the recipe. Today we had dinner with pie, washed down with milk. It was delicious.
🔗
ang-kay
Svetlana, very nice-cute cake. And I have no doubt that it is delicious) Thank you for your trust and report)
kykysik1107
Angela, thanks for the recipe !!!! Delicious cake !!!
ang-kay
Irina, not at all)
Innochek
And I am with the report.
There were a lot of guests yesterday. I didn't want to go foolishly, I was looking for the right recipes, but where can I get them, if not Angela from you. So I took a double rate, since I completely trust your recipes.
The dough is a fairy tale! Soft, airy, magical.
Stewed cabbage with milk, added butter and cheese, although more than according to the recipe, but as it turned out, more could have been. And yes - I have already cooked with cabbage and eggs, and with cabbage, eggs and cheese for the first time! I liked it very much!
Usually, after a feast, I have the baked goods, and I give the guests a piece for breakfast. No cake left !!!!
Thanks for the recipes!

Pie with cabbage, eggs and cheese
Cut
Pie with cabbage, eggs and cheese
ang-kay
Inna, handsome pie. Clever girl. I am very glad that everyone is happy and appreciated your pastries. Thank you for the kind words addressed to me.
Zhannptica
Pie with cabbage, eggs and cheese

My dad's (yesterday's birthday boy's) favorite cake is cabbage pies. I didn't think for a long time what to put on the festive table.
Spasibishche
ang-kay
Beauty! Dad with Dnyushka!
Oxyk $
Thank you very much for the recipe !!! The cake is magical. The first time I baked a closed cake, and the decorations, respectively, too
Pie with cabbage, eggs and cheese

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers