Borscht in TupperKuk (microwave pressure cooker)

Borscht in TupperKuk (microwave pressure cooker)

Category: First meal

Ingredients
Meat (I have a piece of beef)
Beet
Potatoes
Bulb onions
Carrot
Tomato paste
Garlic
Bulgarian pepper (I have dried)
Parsley
Salt, spices
Water or broth

Cooking method

• I have a new toy, a Tupperware Tupperware Microwave Pressure Cooker. Today I cooked borscht in it. It turned out very tasty, very fast and not at all confusing.
• This is how my TupperKook looks like
• 
• We take the onion, chop it
• 
• Shred carrots
• 
• Sprinkle with vegetable oil and send it all to the microwave for 1 minute
• 
• We get it in a minute
• 
• and add tomato paste. One more minute in the microwave ... and that's it ... frying for borscht is ready
• 
• While the frying was being prepared, the meat mode and chop the beets
• 
• Add potatoes
• 
• Bulgarian pepper, spices
• 
• 
• We spread the frying and add water
• 
• 
• We close the TupperCook and put it in the microwave for 30 minutes at 900 W (this is the maximum time and power for this saucepan). The valve rose after 7 minutes from the start of cooking. When the time was up, I left the pressure cooker in the microwave until the valve was lowered, this is another 5-6 minutes.
• 
• We open the lid ... and almost borsch is waiting for us under it. Almost, because there is no cabbage there yet.
• 
• While all this was being prepared, I made another fry from boiled-smoked brisket and garlic.
• 
• We put it in a saucepan, add greens, bitter pepper (thanks to Tanya-Admin for the recipe), cabbage ...
• 
• 
• 
• Close the lid and return to the microwave for 4 minutes. The valve rose after three minutes. After the pressure has subsided, open the lid and enjoy ...
• 

Kubanochka, gorgeous borscht! I also really love tapperkuk!

[Catwoman]

I also really love tapperkuk!

Catwoman, Lenus, now I love)))) Not without your participation)))))

[Lena]

Lena, how many liters is this "shtukence"? Borscht is cool)))

how many liters is this "shtukentsia"?

3 liters, but in fact a little less.

[Lena]

Lena, very, very, very beautiful borscht! So colorful that it seems like summer has come and brought fresh young bright vegetables, and you cooked a borschik from them! Lepotaaaa!

[kubanochka]

kubanochka, Lenochka... Borscht is above all praise !! : girl_claping: Bookmark

Lenochka, the recipe comes in handy))) I’m taking it to bookmarks on the weekend, I’ll definitely try to cook it)) Thank you

Lena, a handsome borschik!
why cabbage last? and not together with all products? or should it be al dente? I put it along with other vegetables ..
A pressure cooker-soup cooker .. especially for rich soups .. that need to be cooked for a long time.

why cabbage last?

This is how my mother cooked, this is how my grandmother cooked, this is how my great-grandmother cooked ... This is how I cook borscht. I love crispy cabbage))))

I also cook a lot the way my mother used to cook .. grandma ..
Children love their grandmother's kitchen, though they rarely manage to eat it .. far away.
I didn't even know that cabbage in soup can be crunchy .. for me cabbage soup is ready when the cabbage is soft .. practically no need to chew

And I always wonder how many cabbage, almost with meat, begin to cook))) This is of course cabbage soup, and borscht in the Kuban is cooked differently)))

Yeah ... in a slow cooker or a pan, I collected the foam from the broth and immediately fell asleep the cabbage .. first of all

And I never cease to rejoice at TupperKook. What am I there ?! The husband is delighted)))) He really liked everything that he cooked in the Magic Pot. Thank you, Larisochka)))

[kubanochka]

kubanochka, Lena, I first learned about the miracle saucepan for the microwave! I wanted to buy the same, but I don't know where they are sold. Borscht is just awful! And how beautiful, there are simply no words!

[velli]

velli, Valentina, you need to refer to the "previous speaker")))))) In PM susika, Larisa needs to write and there will be such happiness)))
And the borscht turned out very tasty.

Mmmm, my favorite pot!
I also really love borschik with cook, but I make one bookmark at once from vegetables and meat. Separately, I fry only beets with tomatoes or tomato paste. I put the cabbage at the very end when the borscht is ready, then there beetroot - tomato frying, close the lid and let it brew.

And pea soup from this pot is to eat away. All our cuckoo soups are immediately eaten and not even enough. Most often you have to cook 2 portions one after the other.

This is what my borscht brewed in cook

[kubanochka]

kubanochka, please tell me where you bought this pressure cooker for MK? And its price, if not difficult.

[Lena]

Lena, what a beauty, yummy here you got it
Congratulations on the new thing. Let the saucepan make you happy with sweets !!! Please tell me where to see Tanin-Romin pepper

[notka_notka]

but I make one bookmark at once from vegetables and meat. Separately, I fry only beets with tomatoes or tomato paste. I put the cabbage at the very end when the borscht is ready, then there beetroot-tomato frying, close the lid and let it brew.

So I also))) I folded everything, meat, beets, potatoes, at this time I made frying in a microplus, and immediately also in a saucepan. Poured some water and into the microwave. Cabbage later. A!!! Found a difference ... I put the beets right away, and you at the end.

Added Wednesday 11 Jan 2017 11:25 PM

kubanochka, please tell me where you bought this pressure cooker for MK? And its price, if not difficult.

you need to refer to the "previous speaker")))))) In a personal susika, Larisa needs to write and there will be such happiness)))

I took it from Larisa, it is cheaper from her now than anywhere else)))

Added Wednesday 11 Jan 2017 11:27 PM

notka_notka, Natasha, here's the recipe Bitter pepper in olive oil

Added Wednesday 11 Jan 2017 11:49 PM

All soups from cuckoo we are immediately eaten up and not even enough.

How are you him, Enchanted, just named))) Kukushonochek))) This Kukushonochek in my kitchen has ousted all the multicooker-pressure cookers, including the Kukushka)))

Kukushonochek)))

I had the opportunity to take the second cuckoo right away, and I kept pulling, in the end - another devaluation, and this pan went up in price by 3! times. How sorry I was, I chewed off my elbows straight, because I hadn’t bought it in due time, and I was so missing and missing a second saucepan. Most often, as soon as I cook one serving, the pressure drops, I pour it over and immediately put the second one. And in terms of storage, you could put one pan in another. In general, I missed my happiness!
And if there is a large micra, like Panasonic used to be 42 liters, then just one pot with borscht, and above it another one, you can also with borscht, or with peas, that's where happiness is

[Lena]

I took it from Larisa, it is cheaper from her now than anywhere else)))

And I took it there)) And using this technology I cooked borscht twice already, though the second time, I laid everything at once! Both times the taste is just a song! I have never had such borscht on the stove. It seems that the stove, in general, will now disappear into oblivion
Lenathanks for the technology

[Zamorochka]

Zamorochka, Check mark! in this saucepan, in this Kukushonochka everything turns out awesomely tasty! Both the first and the second)))) I love it!

[Lenochka]

in this Kukushonochka everything turns out awesomely tasty!

Lenochka, I already understood it))) Right Enchantedlooks like a second cuckoo is needed

Rights Enchanted, looks like a second Cuckoo is needed

Even my husband told me that you can buy such a pressure cooker for 12 thousand, it's worth it.So, maybe I'll buy a second Cuckoo so that the flock of cuckoo was)))

[Lena]

Lena, gorgeous borscht!

everything turns out awesomely tasty

Linen, and where are these recipes? I have this "cuckoo idle for a year, probably, it’s worth it. The fantasy itself is not enough for anything, I once cooked pea soup and forgot about the cuckoo)))

and where are these recipes?

In my head))))) And the food in the refrigerator. What is, then ...
I will post it gradually. Since there are no recipes for this Kukushonochka on the forum

In my head)

It's time to share))

The saucepan is good, but the price in the internet is 11-12 thousand. Happy owners of successful soups and borscht and more! I'll have to cook borscht in the Ourson 5005 multicooker-pressure cooker. I get borscht there delicious and rich burgundy color.

The saucepan is good, but the price in the internet is 11-12 thousand rubles.

I bought it for 5. And borscht can be cooked in a pot over a fire)))) Here the whole joke is that we cook in a micra in a pressure cooker.

Lena, can you cook borscht in the microwave at UltraPro? Or will it boil away strongly?