Jellied dough patties with canned fish and potatoes

Category: Bakery products
Jellied dough patties with canned fish and potatoes

Ingredients

Dough
Kefir 250-300 ml
Egg 2 pcs
Soda pinch
Salt, pepper to taste (I have Adyghe salt) 0.5 tsp
Mayonnaise 25g
Flour 200g
Vegetable oil 1-2 tbsp. l.
Filling
Canned saury 2 b.
Potatoes 2-3 pcs shredded by Burner

Cooking method

  • I love all sorts of batter pies, because it is quick and convenient, and you can also bake in literally all devices. what I have. Any filling, even salty, even sweet. Any sour milk, sour cream, mayonnaise is easily disposed of, in general, there are some advantages. Of the minuses ... where to look for the waist after all that you eat.
  • The dough is kneaded very easily with a regular whisk or even a fork.
  • I took the filling with sairochka, because I respect this canned food very much, I know that many people make such pies with rice, but I like it with potatoes closer and tastier.
  • I baked it in a portioned form, which I love very much and have been using it for a very long time, like 8-10 years, I really like to make jellied meat in this form, it is convenient and beautiful.
  • I baked in the Jardeko oven, for a total of 30-40 minutes, at a temperature of 180 degrees, but it is better to focus on your oven. I also bake such pies in an omelette maker, mini maker, sandwich maker, slow cooker, etc.

The dish is designed for

lot

Time for preparing:

30-40 minutes

Cooking program:

OVEN

Note


I recommend it to everyone, it is very easy to do with different fillings, from the "Guest on the doorstep" series, you can also whitelize something half-eaten.
Bon appetit, everyone, and all the best.

NataliaVoronezh
Tan, thanks! I also love these pies and make them often!
Albina
Tatyana, the pies look great 🔗
Zhannptica
Tanya, did the kartoha manage to become soft ?? Although the straw is thin))

and I grabbed on a flea market a flower mold with a center in it to bake cupcakes !!


Tanyulya
NataliaVoronezh, Natasha, thank you: rose: Fast and easy, and always tasty, why not love them.
Albina, thank you very much, they taste delicious too
Zhannptica, Zhanochka, the potatoes are baked perfectly, the straws are thin.
I want to buy the same flower until I saw it on sale.

ang-kay
Tanyulyawho didn't bake pies from such a dough? tell you? Or can you guess? We need to improve. Wonderful. Everything is simple and fast)
Tanyulya
Angel, Thank you! Try it, you will definitely come out cool!
ginura
Tanyulya, Tanya, thank you for another masterpiece. Tanyusha, what is your shape called, what is its diameter and height. Is it suitable for our Princess?
Anna67
It seems like this form is similar

🔗

I saw others more expensive and it seems that Pyrex had such, they write in size only 30 in diameter, and in what place are these 30 ...
Kira_Sun
Tanyulya, Tanya, tell me, is it necessary to add mayonnaise to the dough? we don’t eat it, we don’t want to buy it specially
torbochka
ginura, Natalia, good afternoon! Look, in my opinion, here is this form "Silicone baking dish Horse Cupcake portioned 31a" (for now, insert links to me)
Oh, and I already have 2 loaves! Girls, what does this mean?
Tanyulya
Natalia, Thank you. Diameter 30, fits well in Princeska.
Kira_Sun, absolutely mayonnaise is not required, you can make dough on any sour milk.
torbochka, Irina, I have a Horso uniform, bought a long time ago, and nothing is done with it.
Loafs depend on the number of messages.
Tumanchik
Tanyushechka !!!! Excellent recipe! Bookmarking!
ginura
Tanyusha, girls Anna and Irina, thanks for the advice and answers. Merry Christmas!
Chamomile
Tanyulya, Tanya, what an excellent dough! Has already baked 2 times in a princess without a uniform, everything worked out great. Only on top I always cover with a rug, my Princess is hotter on top. The dough should be taken as much as possible, for 300 ml and even a little more, about 330 ml and a little more flour, I added 3 tablespoons of mayonnaise by eye. Then it was as if it came out to the princess, for the first time I did it according to the recipe, so there was not enough dough on the top layer, there was a pie with bald spots.
I had a recipe for a similar dough, but not this, a little different taste, your dough tastes just right !!! Fine!!! Played with the filling. There was a terrible pollock fillet, it was impossible to eat it just like that, dry, frozen. I stewed it with onions, mashed it, added green tea, for juiciness and smell, and a delicious pie came out. And today I made sturgeon milk with milk, it’s even tastier, they are soft and juicy, I put them raw, but previously marinated in balsamic vinegar and soy sauce. Both times I cut the potatoes thinly for the filling. I just ate this pie and came to tell you THANKS !!!!
Song
Ol, you told me so deliciously about the pie that at least run and bake ...

The recipe is excellent, I confirm. Thank you very much to our Tanyula.
Chamomile
Song*, I honestly wrote. These jellied pies are the sea, I have several recipes for which I baked, including from our site, not bad dough recipes, but this is better, tastier. At least for my taste.
Tanyulya
Chamomile1, Olga, thank you. I am very glad and pleased that the dough was to my taste.
Song*, Anya, Thank you
Galleon-6
I confirm about the recipe, yesterday I baked pies with green onions and eggsJellied dough patties with canned fish and potatoes
Tanyulya
Elena, Thank you! What a cool shape !!!
Newbie
I will certainly do it! Thank you!
Galleon-6
After watching your video, I really caught fire with such a form as in the video, went shopping and saw this one, immediately bought it and baked it. It takes longer to bake in the middle, next time I want to put the dish directly on the wire rack, we will try.
Jiri
Tanyulya, I'm with a report, it's delicious!

Jellied dough patties with canned fish and potatoes

@ irina @
Galleon-6, and in which store such a wonderful form is sold?
Galleon-6
In Feodosia I bought it in "Sot"
eva10
Girls, and if there is a stove in Tortilka. Reduce the dough? Anyone for me?
@ irina @
Galleon-6, there seem to be no such stores in Simferopol. In general, you need to walk and see.
Galleon-6
Yes, I accidentally went into the store and looked at the uniform right away, I grabbed it at a run.
albina1966
I watched the video and remembered about the smoked mackerel, which is lying in my freezer with NG. I wonder if it will work out with her?
Tanya, another masterpiece! Thank you!
And I fell in love with such a uniform, there will be no rest for me at night!
ginura
albina1966, Albina, and I fell in love. I bought a Horso form in the internet and, first of all, filled it with jellied meat. Sooo impressive. The guests really liked it. The pies are next.
Tanyusha Thank you again for your creative recipes and ideas!
Tanyulya
Jiri, Irisha, thanks !!! Cool molds!
albina1966, Albina, thanks The mold is cool, if you see it, buy it.
ginura, Natasha, thank you: rose: The husband respects the jelly from this form sooo much.
albina1966
Tanyusha, I'm with a report. Delicious! Thanks for the recipe!
I walked around half the city, got bored with all the sellers, but I never found such a form.
I had to go into a rectangular oven.
Jellied dough patties with canned fish and potatoes
Chamomile
albina1966, I'm finally in a princess without a form of heat. The flight is normal!
albina1966
Quote: Chamomile1
in a princess without a hell shape
I don’t have a baby!
But I will still look for a form, I have formed a lyuboff for her!
Jiri
Quote: albina1966
But I will still look for a form, I have formed a lyuboff for her!
Ozone has such.
albina1966
Quote: Jiri

Ozone has such.
Ira, ozone, like, dot ru. Or is it possible in Ukraine? I do not know.
Tanyulya
albina1966, Albinochka, an excellent pie. Thank you for trying.
Maxik
Thanks for the recipe! I baked in Tortilka, the amount of dough was just for the pie, I did not close the lock, the pie lifted the lid, so I did not turn it over.Baking for 3, it turned out pretty, tanned, you can try for 2.5. Delicious!
albina1966
I finally found this shape !!! Hurrah! True, for 8 pyrizhkov, but immensely happy, in our ATB network they are 70 UAH each. all colors, I bought a red one like Tanya's!
I'm thinking, maybe I can stock up on another one? 8 is not enough ...
Tanyulya
Albina, take two. It is very cool to pour jellied meat in them.
albina1966
Quote: Tanyulya
Albina, take two. It is very cool to pour jellied meat in them.
Tanyusha,you're right, when I left the store, I realized my mistake .... but I was too lazy to go back with bags.
I’ll have to gag tomorrow, I won’t calm down ... lyuboff at first sight to her!
Now more apples will go ... a charlotte in it! .... I think there will be a song!
Tanyulya
Yeah, portioned charlottes and with berries are delicious and convenient to eat. Happy hunting tomorrow
albina1966
Girls, and if you bake such pies with minced meat, then the minced meat should be ready or raw? And what else can you add to it besides onions?
Chamomile
albina1966, if there is not a lot of minced meat, then I would have put it anyway. I put fish, raw fillets. If a lot, then it would be lightly fried. You can do anything in minced meat: onions, carrots, zucchini, cabbage (shabby or finely chopped), greens, eggs, cheese, porridge.
Natusichka
I bake pies. Probably, I made a mistake, put them in a preheated oven ... Then I watched the video that Tanya puts in a cold one. Now they slightly grabbed a crust on top, began to rise and burst. Here, I'm a bastard ... Jellied dough patties with canned fish and potatoes

And this is what happened:Jellied dough patties with canned fish and potatoes

Made for 2 servings, this is the first, and the second is baked. The second portion was only 6 pieces.
Galchonka
Tanyulya, thank you for the recipe) it turned out yummy!
Happy New Year!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers