Kara
Olya, I'm taking you as a sous-chef in pastry. Do you agree?
shurpanita
Ira, tell me, will pectin tolerate a long freeze? I experimented yesterday - I just spoiled the plum with gelatin, it did not grab and it remained liquid.
Kara
Will definitely endure, nothing will happen to him
shurpanita
Ira, and plums in a bucket? Is there 10 grams of gelatin, or to digest with pectin?
Kara
I have never tried to mix gelatin with pectin. But purely theoretically, nothing unexpected should happen.

With pectin, yes, you need to boil for at least 2 minutes. And you cannot add pectin in its pure form. You mix it with sugar, 10 grams of sugar is enough, and pour it into an almost boiling mixture.
shurpanita
I got it. I'm such a coward in terms of products: spiteful: I'd better redo everything. As they say, if in doubt, don't do it))) so that you don't bite your nails later
Kara
Well I wrote a million times about sour fruits and berries and gelatin
shurpanita
Quote: Kara

Well I wrote a million times about sour fruits and berries and gelatin
Irish, sometimes we learn from our own mistakes;) although the bicycle has already been invented.

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