Honeycomb cake

Category: Bakery products
Honeycomb cake

Ingredients

For the test:
Wheat flour 430 gram
Eggs 3 pcs.
Sugar 150 grams.
Honey 100g
Butter 100g
Soda 1/2 tsp
Baking powder 1 tsp
For filling:
Cherries (compote / frozen) 700-800 grams
For cream ***:
Butter, soft 100g
Powdered sugar 4 tbsp. l.
Soft curd 250 grams.
Whipping cream in a bag 2 pcs.
Milk 300 ml.
Vanilla taste.
For decoration:
Any chocolate icing / cookie

Cooking method

  • I offer a delicious and unusual honey cake!
  • First, let's prepare the dough.
  • Mix flour with baking powder, sift.
  • Honeycomb cake
  • Beat eggs with sugar, add honey, mix. Place the bowl in a water bath and simmer the mixture for 15 minutes, stirring.
  • Honeycomb cake
  • Honeycomb cake
  • Honeycomb cake
  • Remove from the bath, add soda, mix.
  • Add oil and mix again until the oil is dissolved.
  • Honeycomb cake
  • Now add flour in parts, and knead the dough. The dough will turn out to be a little sticky, but after the cold it will be easier to work with it, and we will send it to the refrigerator for 1 hour.
  • Honeycomb cake
  • Honeycomb cake
  • While the dough is "resting", let's start filling.
  • Defrost the cherries (if you have them frozen), and put them in a colander. Allow to dry well. All.
  • Honeycomb cake
  • Take out the finished dough, divide into 3 equal parts. While we are working with one part, we keep the remaining two in the refrigerator.
  • Honeycomb cake
  • Roll the dough into a rectangle, about 35x25, cut lengthwise into strips.
  • Honeycomb cake
  • Put the cherries in a row on the strips, and fasten them in the form of a tube.
  • Honeycomb cake
  • Honeycomb cake
  • Put the finished tubes in a spiral in a prepared form, leaving a small gap between the rolls, since the dough increases during baking.
  • Honeycomb cake
  • Bake at T * 180 until golden brown, about 15-20 minutes.
  • Honeycomb cake
  • We also prepare and bake the remaining two cakes.
  • Let the prepared cakes cool completely.
  • Meanwhile, we prepare the cream.
  • Honeycomb cake
  • Beat butter with sugar. powder, add cottage cheese and vanilla, mix.
  • Whip the cream separately (according to the instructions on the package), I think you can use real cream, it will be even tastier.
  • Gently mix cream and butter with curd. The cream is ready.
  • Honeycomb cake
  • We collect the cake.
  • Put a couple of tablespoons of cream on the dish where we will collect the cake.
  • Put the cake on top, then cream, cake, cream, cake.
  • Coat the top and sides with cream too and put the cake in the refrigerator for 5-6 hours, I had a night.
  • Honeycomb cake
  • Honeycomb cake
  • Honeycomb cake
  • We take out the cake and decorate as desired.
  • In the original, the cake is covered with icing on top, but this time I had an incident with icing, and she categorically did not want to fit, so saving the cake, I simply chopped shortbread cookies and sprinkled the cake.
  • Put the cake in the cold again for a couple of hours.
  • Honeycomb cake
  • Now, brew a fragrant, delicious tea.
  • Get a cake, cut it and invite your loved ones and family to have a tea party!
  • Honeycomb cake
  • Bon appetit, everyone, help yourself!
  • Honeycomb cake

The dish is designed for

For a large company

Time for preparing:

Not fast, but worth it :)))

Cooking program:

Handles / oven.

Note

*** About cream:
The original comes with 700 grams of sour cream and 150 grams of sugar, but my cream will not be eaten on pain of being shot, so I came up with my own.

You choose which one is more to your taste!

The recipe is taken from the site, for what!

Honeycomb cake

naya
Ksyusha, I took the cake to the tabs
Trishka
naya, Natasha, thank you for stopping by!
I, too, had been going to him for a long time, but it turned out that everything was not so scary ...
posetitell
On NG, although I have already picked up the recipe, I will not miss such originality, especially since there are cherries. Thank you. Holiday greetings!!!
Rituslya
Oh,Ksyushikand I'm running for such a delicious and beautiful cake!
I probably can't do that. I won't be able to ...
But incredibly beautiful !!! Ksyushik, you have some gold pens, what are you doing such delicious things.
Thank you!


Added Thursday, December 29, 2016 2:36 PM

Has returned. I reread the recipe.It seems to be easy. Yeah ...
I'll try. Or not, not so. I will try it!
Trishka
posetitell, Nikka, Rituslya, Ritual girls thanks for your attention!
I would be glad if you try to cook!
ir
I will cook! And the dough is almost like gingerbread?
Trishka
Quote: Rituslya
It seems to be easy. Yeah
Ritual, not difficult, I myself, you know, too complicated recipes are not Liu, but here it only seems so.
The most "difficult" thing is to wind the cakes, and even then, you do the first and, and then everything is like clockwork, while one is baking, the second is ready ...
Thanks for the kind words !


Added Thursday, December 29, 2016 3:02 PM

ir, Irisha!
Thanks for stopping by!
I don’t know about the gingerbread, it’s like in a regular honey cake, only the molding is different.
SchuMakher
Ksyu, do they fall apart into separate tubes when you take them out?
Podmosvichka
Ksyusha, lucky for your
Two more days to NG, and they are already eating such yummy, without me
I want to visit you, I can work .... I was puzzled, and by whom?
Too old for the Snow Maiden. If only by the grandmother of Little Red Riding Hood
With me jelly.
Trishka
Quote: ShuMakher
on fall apart
No, Man is not railing, they stick together when baking, but you still need to carefully remove them.
But when you put their raw "sleep" in the mold, they tend to break, but it's okay all over the place, they are corrected during baking ..
Thank you, sho went to the cake!


Added Thursday, December 29, 2016 4:18 PM

Quote: Podmoskvichka
and by whom
By whom, by whom ... Guest, but as they say "We are always glad to see guests!"
Come, we will feed, we will drink and ....!
Albina
Ksyusha, the cake is wonderful Honeycomb cake Only I don't have frozen cherries. And if you replace it with jam?
Helen
Ksyusha, cool cake ... took away ...
Trishka
Quote: Albina
replace with jam
Well, if only without seeds, and it's very good to drain the syrup ...
But it can be very sweet ...
Thanks for attention !



Added Thursday, December 29, 2016 4:37 PM

Helen, Helen on health, glad that she dropped in, thanks!
julia007
Trishka, Ksyusha, Mmmm! Delicious!
Trishka
julia007, Julia thank you!
Help yourself before everyone eats!
Irgata
Quote: Trishka
while one is baking, the second is already ready ...
girls, cakes for pizza makers, eh?

entertaining, in all respects, cake to bookmarks
Trishka
Quote: Irsha
pizza makers cakes,
Irish, I don’t know, there must be a form, otherwise they will creep out when baking, but we need a lush cake ...
I have a mold diameter of 26 cm, and in the Princess is 32, but you can try that, but as one hero said, "I am not responsible for myself."
Thank you for stopping by!
Jiri
Ksyusha, thanks for the detailed master class! I respect honey cake very much, I will bake it on vacation. Ksyusha, is he soaking well?
Trishka
Quote: Jiri
thanks for the detailed master class!
, you're welcome!
Glad I dropped by!

Quote: Jiri
well soaked
Yes, it turns out not dry at all, but if you do it with sour cream, as in the original, it will be even better, maybe ...
mamusi
Trishka, Ksyusha, what a delicious! Maybe I'll make up my mind ...
Happy birthday and thank you for the recipe and master class!
Trishka
mamusi, Thank you Ritochka for your kind words!
I would be glad if you make up your mind and cook, the cake is worth it!

Happy New Year !
All the best and brightest in the new year!
Tumanchik
Ksyusha is a very very very very excellent honeymoon! I love interesting feeds!
Trishka
Tumanchik, Irishik thank you for your attention!
He also hooked me with the serve!

Get well there!

nila
Ksyusha, your cake is very similar to the cake that we already have on the site With a lovely paradise and in a hut, a well-known author.
I did it many times, I like it very much. But Stella's presentation is completely different, there the cake is stacked in logs, like an Izba.
I will definitely try your cake now, maybe a round one will be even more convenient.
Thank you for reminding me of this recipe, by the way I planned to make Shalash in advance on NG, and then my memory completely hammered and made another, my own honey cake.
Cherry trees in the freezer, there would only be a desire to create!
Trishka
nila, Thank you Nelya for your attention!
I didn’t know that we already have such a cake, but even though the styling is different, then let it be!
nila
Ksyusha, of course let it be. Don't you even dare to doubt. Moreover, in that cake, not only the styling is different, but most likely a different amount of ingredients, I just don't remember the exact composition. The composition seems to be similar, but differs in quantity. Moreover, the Shalash was exhibited for a very long time, and only those who remember that cake well can find it.
Trishka
!
Smurf
Ksenia, thanks for the recipe. I took it to KK. I baked a cake "Monastic hut" several times, your "Honeycombs" will probably taste similar. I will definitely bake


Added on Tuesday 17 Jan 2017 7:51 pm

Trishka
Smurf, Laris, thank you for your attention!
No, it doesn't really taste like a monastery hut, right there it tastes like honey ..

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