Convection grill Gfgril GFA-3500 AIR Fryer

I'll wait for a good discount somewhere

Girls, if anything, okay!

Virgin, what are you doing to me, only 1 almost sold this

it does not exist at all.

Yes, it is everywhere, only the price is the same everywhere ...

Virgin, what are you doing to me, only 1 almost sold this

Svetik, once you sold it, it means not your device. Everyone has different tastes. I concluded that they are all the same, only the price varies from 4,000 to 20,000. Why am I delighted with a puppy? Because it is my first and the dishes that turn out well in it coincide with our diet - meat and vegetables. And so, I'm very sorry that I didn't buy the cheap Redber much earlier. And I'm very glad that I grabbed such a wonderful GF at a good price
Some kind of rubbish, in short, I wrote

[Larissa]

Larissa, I'm interested in the automatic programs here, well, for 9 thousand I won't buy of course.

[Larissa]

Larissa,

Now on the official website the price is somewhere around 7600. No?

It was a promotion until January 9

On the officer. The website before this Christmas promotion was as follows: every weekend (Sat and Sun) 15% discount on all equipment. And on WB yes, no longer. Larissa bought the last one, probably. As soon as it appears, I'll beacon.

You can still buy cheaper on Ozone if there are Thank you bonuses from Sberbank and Ozone points.

I don’t know, GF, for all, perhaps, the wealth of choice, I liked the most, despite the fact that I bought it only now (wool-monitoring the Internet, reviews in search of what I really need (and to Kuzina, and looked closely at Phillips), skipping, by the way, all possible discounts (and even the toad does not sit down to puff, and this is despite the fact that I missed the discount on it in the office website, but there I was not satisfied with the terms of delivery and payment ) ...

It is somehow thoughtful and laconic (this applies, in my opinion, to both the GF multi-oven and their deep fat fryers) ...

It is somehow thoughtful and laconic (this applies, in my opinion, to both the GF multi-oven and their deep fat fryers) ...

Yeah, I also fell in love with their technique.

I really love AF Phillips, but I like GF more both with the bowl (it is more and more convenient) and with the programs. It doesn't make a lot of noise, which I really like.

Phillips was the first miracle yud on sale, an incomprehensible barrel of an unsightly appearance. My 5th year has already gone, and then they were released even earlier for a couple of years. So it is not surprising that progress does not stand still and improved technology is replacing it.

Yeah, I also fell in love with their technique.

Well, I fell in love with their technique even from my GFB-1500 frying pan, which for some reason was considered a good form to criticize in a specialized topic to everyone who is not lazy. And thanks to AF it took root in its love

Girls, can you cook squid in it without a shape? Who has not tried it?

[Larissa]

Larissa, I also like their frying pan more than the Princess. I cook everything at medium or minimum power. And for some reason everything in the Princess was on fire for me. Does the voltage affect? And the grills are excellent from this company, so I, without doubting the quality, ordered the airfryer as soon as I got a discount. I also received a small grill as a gift. And I bought plates for the 150th grill just in case.
Of course, I wanted the volume to be larger, but then it turns out Kuzina. And so for 2-3 people the volume is enough, if anything, I'll connect Filia.
Something I wanted to try to cook large pieces of barbecue. But I am now far from home, so for now my dreams are not destined to come true.

And for some reason everything in the Princess was on fire for me

I have two of them bought in the same store, two weeks apart. One fries perfectly (but broke down two weeks later, I had to take it for repairs), and the second, bought to replace the first, burned everything completely: both pizza and cookies were charred. I use it first after repair. The whole hands will not reach the second one for testing.

Added Thursday, January 12, 2017 12:50 PM

Girls, did anyone make cutlets in Gf? (Or maybe in Phil?)
Today I made chicken. Covered the bottom with foil. I made the sides half the height of the bowl. I did it on the "chicken". The top is dry-roasted, and everything below is pale and floats in liquid. I did not turn over, I was afraid that they would become completely dry. Is there a chance to get them toasted, without oil and juicy?
The husband and children drank all the cutlets (fried two batches), they liked it. But I understand that these are the wrong cutlets! ..

[Olga]

Olga, I made cutlets (though purchased). I did it in the lattice itself. Didn't like it by sight. As if raw and dry. Strange as it may seem, it tastes quite well even without anything. I read the following recipe somewhere: the cutlet is rolled first in vegetable oil, then in flour, and then in AF. It turns out beautiful and juicy. I have not tried it yet

The question about squid is relevant

Larissa, I cooked squids in my favorite bread crumbs, cooked in rings.

Tanya, how many minutes and at what temperature? I'm afraid to overexpose so that they do not become rubber

I read the following recipe somewhere: the cutlet is rolled first in vegetable oil, then in flour, and then in AF.

Thank you, Larissa. I'll try this way.

As for the cutlets, I have not made them myself, but when I was looking for recipes (and, most importantly, cooking features in AG), I found the following recipes-tips for cutlets among Philips users:

"Let's roll the minced meat balls. Put a cube of cheese in the center of each.
And put all this beauty in the airfryer bucket for baking. Before doing this, pour the oil into the bucket.
Preheat the multi-oven at 180 degrees, and then put a bucket of cutlets in it for 20 minutes at the same temperature. "

“Do you remember the instruction -“ not a drop of fat! ”? the cutlets have an appetizing crust and so that they do not stick when frying.
But the oil needs a completely homeopathic dose. Preheat the multi-oven to 190 degrees.
Put the cutlets in a special grill pan. And we will send to bake for literally 10 minutes. "

but Phillips released special and quite expensive dishes, so maybe try to use molds ...

As for the cutlets, I have not made them myself, but when I was looking for recipes (and, most importantly, cooking features in AG), I found the following recipes-tips for cutlets among Philips users:

Natasha, Thank you so much! I will experiment.

... from Philips users I found the following recipes, tips for cutlets:
"Let's roll the minced meat balls ...
... Before that, pour the oil into the bucket.

Girls! Under no circumstances should you pour oil into the bucket !!!
(*** If only to pour out of the bucket)
It was discussed in the topic on mechanical AF. When AF Phillips, then AF Saturn, appeared on sales sites and even (sometimes) in accompanying documents, they mistakenly wrote that this was a 2 liter deep fryer. Until now, such a "baida" is being written (or translated) for some AF and other manufacturers.
Again, in the subject of mechanical AF Phillips there were photos and comments (censored, surprisingly) from users (I don't remember who already), who bought a used device with "stalactites and stalagmites" from the owners who poured oil into a bucket
And they also wrote about the bottom gravy of cutlets. One of the reasons, I remember, was called foil, which blocks the circulation.It was recommended to perforate the foil, even the girls cut out the backing from the mesh of the lid that protects against splashes at the bottom of the basket, later a round folding "flower" - the double boiler got along. But when specials appear. pans the need for "revision" is gone.
Before the appearance of the frying pan, I just did it in a basket (of course, wash it later ... if without breading). Yes, also, it seems, someone put pieces of baking paper under the cutlets in the basket

[1 teaspoon oil]

the whole recipe and it is indicated there 1 teaspoon oil (I hope the author - Maria Porokhnya Mama of All Trades - will excuse me for this plagiarism).

"Tender chicken cutlets
Ingredients:
Chicken fillet - 2 pcs.
Egg - 1 pc.
Garlic - 2 cloves
Cheese - 80 g
White bread - 1 piece
Milk - 100 ml
As well as salt, pepper and 1 teaspoon of vegetable oil
Preparation
Use a meat grinder to prepare minced meat. This is the only way I can be sure that there is nothing more in this mince but chicken fillet.
Using the garlic press, squeeze the garlic into the minced meat.
Put a piece of bread in milk for five minutes.
Grate two-thirds of the cheese on a fine grater, and cut the remainder into cubes with a side of 1 cm. Add the egg, the bread that has collected milk (before this, the bread must be carefully squeezed), grated cheese, a little salt and a little black pepper.
Roll the minced meat balls. Put a cheese cube in the center of each.
And put all this beauty in the airfryer bucket for baking. Before doing this, pour the oil into the bucket.
Preheat the multi-oven at 180 degrees, and then put a bucket of cutlets in it for 20 minutes at the same temperature.
In the meantime, you can attend to the side dish. Today I just wanted a simple salad with the salad itself, feta cheese, onions, olive oil and pepper. Well, buckwheat was cooked for the child.
After the beep, we check the cutlets. "

[Natasha]

Natasha, I did not mind and did not even think to doubt your honesty
Probably this user is not with HP. And our girls, after using such unfortunate users, then had to return the stoves to life
(You can pour oil, but not for long. Air circulation (aero-) will do its job

Girls! Under no circumstances should you pour oil into the bucket !!!

I thought that we were talking about an additional form in which cutlets are baked and pour a little oil on the bottom of its butter (I also thought: for sure, they will fry from below) something in devices not intended for this.

Olga, this is an additional form in the form of a bucket in Phillips (and it costs about 2,500 rubles on the site), so maybe if you drop 1 teaspoon of oil into your additional form when frying cutlets, you may get the desired result ...

[Olga]

the urge of the Russian hostess to try to cook something in devices not intended for this.

Olga, you don't need oil in the mold either
Your cravings are fine. In one of the 2 topics on AF Phillips (it seems, and in this thread he was mentioned), the girls gave a link to many recipes for AF from office. site. Cutlets, meatballs, etc. is the norm approved by the manufacturer.

did someone really think of pouring oil into a removable bowl into which the basket is inserted ...

Added Thursday 12 Jan 2017 5:05 PM

gave a link to many recipes for AF from office. site. Cutlets, meatballs, etc. are the manufacturer's approved standards

so I'm from this site ("preparing happiness" is called) and took these recipes and dosages ...

if you drop 1 teaspoon of oil into your additional form when frying cutlets, you can get the desired result.

If there is "airing", then everything will work out like that (without oil). If you take a spoonful of oil (vegetable), then it is better to lightly brush the cutlets themselves with a brush. Girls, when breaded, recommended for a better look:
or sprinkle (grease) the cutlet itself with oil, and then breading;
or drizzle (or tangle lightly) over the breading;
or first sprinkle with oil (or sprinkle) the breading itself on top, mix, and then bread the cutlets and into the oven

Girls, here I read and think, if the essence of AF is that the product is in a perforated basket and is blown over the entire surface by circulating hot air and due to this it is cooked with a crust without oil, why then some kind of foil that does not give AF to perform their functions and interfere with air circulation, why do you need buckets, forms, dishes of any kind, if you can cook in them perfectly and even better in other devices (for example, in a convection oven) or without them in other devices (for example, in multicooker), because when is the product in the form, it is no longer blown by air from all sides and does not form a crust? And the device is for this? I don't understand something or anything

or sprinkle (grease) the cutlet itself with oil, and then breading;
or drizzle (or tangle lightly) over the breading;
or first sprinkle with oil (or sprinkle) the breading itself on top, mix, and then bread the cutlets and into the oven

why then some foil else

To avoid washing the basket

why buckets, forms, all kinds of dishes

Casserole, pie, baked bread, for example.

the product is in a perforated basket and is blown over the entire surface by circulating hot air and, as a result, it is cooked with a crust without oil

Not a fig, he is not blown from all sides. the bottom is pale, it is necessary to turn it over. The manufacturer also indicates the need to shake-turn over. I think the basket-net in Fillet copes with this better (in a / g everything is ok, you don't need to turn it over). I put the foil down so it wouldn't dry out. I was not sure with the cooking mode. It is more difficult, of course, to navigate here - nothing is visible when cooking. I'll try again without foil ... Who knows ...

[Larssevsk]

Larissa - Larssevsk,

why buckets, forms, all sorts of dishes,

the manufacturer himself, including GF-ki, provides for the possibility of using forms in the AG.

Philipps has released a special form in the form of a bucket (the price is 2,500 rubles (I already wrote about this)) and also in the form of a frying pan.

The instructions for the GF-ki indicate that "for baking use an additional cooking form or baking sheet in the grill basket."
but how to bake without a mold? okay pies: you can put them on a piece of parchment, but the same casserole, muffins? ...
moreover, in GF-ki there is an auto-program "Baking": 30 min. 160 g (culinary pastry: cake (20-25 min at 160 gr), quiche pie (20-22 min at 180 gr) muffin (15-18 min at 200 gr), sweet snack (20 min at 160 gr) - and this is what is named in the instructions indicating that "Use a baking dish".

Girls, thank you all for such detailed answers
I will continue to master

[Natasha]

so I'm from this site ("preparing happiness" is called) and took these recipes and dosages ...

Natashawhen I see at the office. website (it was a long time ago), the experts in cooking were ONLY technologists with foreign names, who developed recipes for the new device. There were no such names as in the recipe above
And at first everything happened. The device is new. The principle of cooking too. In the description of the device it is indicated that for 2 liters of oil, so the people poured
Now I read in the recipe that the oil that "needs to be poured into a bucket" is tsp. It's just to smear the bottom with a brush. You can daub, but not pour a lot. So this advisor turned out not to be a grief, just the wrong words were chosen by the author

Added Thursday, January 12, 2017 6:17 PM

the manufacturer himself, including GF-ki, provides for the possibility of using forms in the AG.

Natasha, for baking - of course, but for cutlets (of which we were talking), it is not at all necessary

Oh, I feel, you can soon write your doctoral degree "Development of technology for roasting minced chicken meat in hot air circulation in the Gfgril 3500-air airfryer in the production of cutlets at home."

[Olga]

Olga, you can feel the class in the wording of the topic! Not a single superfluous word And on assignment ("Development of technology ...") for a doctorate - the very thing! The only thing left to do is to start. We are waiting for the results with illustrations.

[Olga]

Olga, there was no dispute as such, they were talking about the same thing, in fact, I just quoted a recipe from the phillips website "Cooking happiness", where it was indicated (if in total) that pour 1 teaspoon of oil into a special bucket-shape ( for baking) and put the cutlets there ...

and since it was quoted in parts, there was a misunderstanding (after all, 2 liters of oil in a pull-out container for a basket, of course, cannot be poured), which has now dissipated ...

so if this recipe is still not removed from that site, then the method works ...
I cannot (yet) make external links, but I saw a photo of these cutlets (tender chicken) (I did not eat, really) ...

Natasha, so we will collect all the recipes, analyze the results obtained and create a recipe for chicken cutlets based on the entire superfood. (Otherwise, you cook them once a month, and you want delicious, not some).

to help in further analysis in order to write a scientific work, I now once again rushed to Philips, and so there the people (including their engineer) did not offer any recipe for cutlets (lyulya, etc.) fried in a basket, except for one recipe for meatballs.

everything is suggested to be fried on an inserted grill pan (but it has holes, which I think you know about (and it is not for sale on the website now)).

well, chicken cutlets in the shape of a bucket ...

not a single recipe for meatballs (lula, etc.) fried in a basket has been proposed, except for one recipe for meatballs.

We'll have to invent ourselves! And lyulya is an idea !!!!

not a single recipe for meatballs (lula, etc.) fried in a basket has been proposed, except for one recipe for meatballs.

Natasha, when I looked, I had not heard about the frying pan, and did not hope that it would be.Therefore, meatballs, meatballs, and croquettes, and chicken, and cutlets, and kebabs, etc. - I cooked everything in a basket (following the example girls - pioneers). Washing was sometimes stressful. Although the basket I came across is unpretentious, well-washed
I don’t remember the cutlets in the bucket, then it made no difference what was in the picture For meatballs, I think it’s convenient, but not enough In the form, I often make baked goods.
And a frying pan is a thing With it, space is added, and many other amenities. Now I do a lot of things in it. Yes, here's another, you can try to order through the service center. In the fall, a friend took for herself. Even in some online stores where they sell AF, they brought a frying pan and a basket with a lid (very expensive, but very expensive).

Picture at the request of members of the forum

But you can cook almost anything in the basket too. Moreover, the basket of GF is less grainy.
Everything will work out

[Marysya27]

Marysya27, Thank you!

I was also interested in how and what they cooked in a / g Phillips (they are pioneers) before in Phillips they also decided to compose a frying pan and a bucket shape ...
and it seemed to me that the GF basket should also be suitable for frying cutlets, but Olga noted that the cutlets did not work out very well, but she made them on foil and on a / p "chicken", and Larisa made them in the grill itself, but said that she didn’t seem to like them: as if they were raw and dry, but they didn’t taste like anything.

I think I should try it myself ...

Virgo, so that the cutlets look good, just sprinkle the breading on top with butter, I spray it from the spray, and I make the breading from a fresh loaf, passed in the blender chopper. The crumb of breading turns out to be large, but on the cutlets it turns out just that.

Devulichki and I am with you! Thanks to my beloved Snow Maiden! Happy mom!

Here is your sister fastayusi

Gfgril GFA-3500 AIR Fryer

[lettohka ttt]

lettohka ttt, NATUSYA, how happy I am for you! Let the appliance please! And your daughter is just a golden girl!

[Natalia]

Natalia, CONGRATULATIONS !!!! I saw her "live" - ​​TSAREVISHNA - RASKRASAVISHNA And the reviews are good

[lettohka ttt]

lettohka ttt, Natasha, congratulations, super device. I tested exactly the same to my friend. I really liked my husband too. Even he, who rolled his eyes at the next device, offered to buy it himself. But such a sadness, there is no place at all. Only if you put on your head and walk with her around the apartment like an African woman
And the daughter is smart, a good Snow Maiden turned out: girl-yes: with

Thank you girls !!!