Unripe melon jam

Unripe melon jam
Category: Blanks
Ingredients
Melon
(peeled, skinned) 1 kg
Apples, preferably sour and green 0.3-0.5 kg
Sugar 0.3-0.5 kg
Cooking method

These ingredients were in that recipe. I got 1.5 kg of melon, 07 kg of sugar (too much, I had to pour less ... too sweet for my taste) and 0.6 kg of already wrinkled green apples from China ...
- cut the melon into cubes;
- put the melon cubes in a blender, pour in proportionally to the sugar, knock everything down and pour it into the stove bucket. there will be several blender calls, therefore the clause is "proportional".
- how the whole melon was crushed, mixed with sugar and poured into a bucket of the stove - turn on the Jam mode and boil the melon until "honey transparent". perhaps for this to start the jam mode twice (I had to).
- by the time the melon is ready, cut the apples into beautiful pieces. It is better to cut out the core of apples, and leave the peel (for Chinese apples, wash the wax from the skin for a long time and thoroughly).
- when the transparency of the melon in the stove suits you, put the sliced ​​apples, wait for it to boil and cook for 5 minutes.
- we turn off everything and pour it into containers. Done ....

Note
The season has come, we take melons .... and they are not always ripe and tasty. I just came across a greenish and potato flavor. Despite the assurances of Admin - the seller that this is pure Uzbekistan - I suspect that it was pure China. Well, Admin has been for many years, and in order not to throw away so much money (I won't even say how much, a lot), I had to make jam. Having rummaged here, I did not find a melon. Having rummaged through the network, I found an option acceptable for adaptation to a bread maker.

We admit pets, from among those with short ears, to the jam. While they are eating it, we are trying to pull them away from the treat by the ears. As a result, domestic ears will be greatly lengthened, and the jam will be destroyed.

Honey melon (Cubic)

Apparently, the same can be done with watermelon ... But there it is probably better to make watermelon honey and add crust cubes to it.
Here's a recipe for honey:
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To prepare watermelon honey, wash the watermelons, cut them over a pot, spoon the pulp there with a spoon, crush it with a wooden crush, drain the juice through 2-3 layers of gauze. When the juice is boiled, at first, as soon as it boils, a reddish foam is formed, which must be removed. Simmer at a low boil, stirring constantly. When the volume of the juice decreases 5-6 times, check the readiness. Drops cooled on a saucer should not blur. Finished watermelon honey has a viscous consistency. Best stored in rolled glass jars. Store in a cool place.
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Appear, I'll try!

Delicious jam, I confirm, I tried it. But the longer you cook, the less melon aroma. Therefore, I did not cook for as long as in the recipe. 15 minutes, or less. The apples you need here are exactly sour and green, I appreciated this, then a better combination of tastes occurs. As a result, the hard cubes of the apple float in melon syrup and are soaked in it.