Roast "Hungarian motives" cooked in tagine (gas panel)

Roast "Hungarian motives" cooked in tagine (gas panel)

Category: Meat dishes

Kitchen: Hungarian

Ingredients
Beef (pulp)	450 g
Carrots (large)	1 PC
Bow (medium heads)	2 pcs
Red sweet pepper (small)	1 PC
Potatoes (medium tubers)	2 pcs
Tomato sauce with herbs and garlic Myasnov	5 tbsp. spoons
Vegetable oil	on demand
Melted butter	on demand
Meat broth	150 ml
Parsley	6 branches
Salt	taste
Four Pepper Blend	taste
Potato Mix by Kotanyi	taste

Cooking method

• Cut the meat into large pieces and pepper. Place in a skillet and fry in vegetable oil on the gas hob. Salt. Fry until dry.
• Transfer the meat to tagine, pour in 100 ml of hot broth. Simmer over the lowest heat for 40 minutes (focus on the desired degree of meat tenderness).
• At this time, coarsely chop the carrots and onions, salt and pepper. Fry in vegetable oil in a pan for 10 minutes. Add "Myasnov" tomato sauce with herbs and garlic (canned tomatoes in their own juice, fresh tomatoes, fresh garlic, fresh dill, fresh parsley, fresh cilantro, black pepper, coriander, salt, vinegar), simmer for another 5 minutes.
• After 40 minutes, transfer the vegetables to the tagine, mix with the meat. Simmer for 1.5 hours over the lowest heat.
• At this time, coarsely chop the potatoes, add spices for the potatoes, fry until half cooked in ghee.
• After 1.5 hours, put the potatoes in the tagine with a top layer, add 25 ml of hot broth. Simmer for 10 minutes over the lowest heat.
• Coarsely chop the pepper, add salt and pepper, fry until soft in vegetable oil.
• After 10 minutes, put the top layer of pepper in the tagine. Simmer for 15 minutes.
• After 15 minutes, stir the contents of the tagine, add 25 ml of hot broth. Simmer for 0.5 hour.
• Add chopped parsley to the tagine. Turn off the gas.
• Let the dish sit for 20 minutes.
• The dish is very similar to Hungarian goulash, but there is practically no liquid in it.
• Bon Appetit!
• 

The dish is designed for

3 servings

Cooking program:

3.5 hours

Note

Add spices very carefully, as the tomato sauce already contains salt, pepper and pickled tomatoes.
The cooking time of the roast depends on the quality of the meat, it is possible that the initial stewing of the meat may take more than 40 minutes.
I cooked on a divider, on the smallest heat of the smallest burner.

[Tatyana]

Tatyana, oh what a roast!
I don't have tagine, but you can do it in another device)

[Masinen]

Masinen, Masha, I did it in tagine just because I don't have a slow cooker))) You can use any slow cooker with the "Simmering" function. Thank you for responding)))

very tasty dish! thanks for the recipe, I'll do it in a slow cooker

[kavmins]

kavmins, Marina, in a slow cooker it will be great too))) Thank you for stopping by the light)))

[Tatyana]

Tatyana, well then I can do it slowly

[Masinen]

Masinen, Masha, last week I wanted to buy a slow cooker, but it came defective; it is no longer possible to order this model, it is nowhere to be found. So it turned out "our answer to Chamberlain" ... Now on purpose, I will cook in tagine what I have never done in it before

and she came defective

Well, it's a shame of course ((
and which one did you order?

[Masinen]

Masinen, Russell Hobbs 19790-56 Cook at Home. For some reason, it was she who liked me. Now you can buy it in Ukraine. But here's how to do it? We'll have to wait, maybe it will be on sale again.

[Masinen]

Masinen,
Tagines are sold in both clay and cast iron.
A deep cast iron skillet with a heavy lid, or a saucepan, such as Le creuset, will do. Sometimes I put a couple of ice cubes on the lid of the saucepan.

[Oksana]

Oksana, I have an induction cooker.
And for induction they are very expensive.

Cooked in tagine. Delicious!!! At one time I did not buy a slow cooker, but now something is not there ((. But the tagine saved Thanks, great recipe! I will repeat again!
By the way, I didn't have Myasnov sauce, I prepared it myself, relying on the specified composition))), I liked the taste of the dish very much, next time I will try to find a sauce to repeat the original recipe))))

[Zamorochka]

Zamorochka, Galina, thank you very much! I'm glad you liked the roast!
I can offer other recipes)))

Roast "Caucasian motives" (multicooker Redmond RMC-02, gas panel) (mirtatvik)

Roast turkey with pumpkin (multicooker Redmond RMC-02, gas hob) (mirtatvik)

Roast turkey with mushrooms in curd-cream sauce (multicooker Redmond RMC-02, gas hob) (mirtatvik)

Galina, and I just used Myasnov sauce because I was too lazy to cook it myself

[Tatyana,]

Tatyana, here is the salvation I took away to bookmarks I will definitely prepare it!

[Zamorochka]

Zamorochka, Galina, cook with pleasure)))