Roast turkey with champignons in curd-cream sauce (multicooker Redmond RMC-02, gas hob)

Roast turkey with mushrooms in curd-cream sauce (multicooker Redmond RMC-02, gas hob)

Category: Meat dishes

Ingredients
Turkey breast fillet	300 g
Champignon	250 g
Potatoes (medium tubers)	2 pcs
Bow (medium heads)	2 pcs
Almette Cream Cheese	0.5 cans
French Mustard by Heinz	taste
Kotanyi Porcini & Herbs Blend	taste
Salt	taste
Four Pepper Blend	taste
Parsley	6 branches
Vegetable oil	on demand

Cooking method

• Install the Baking program. Put a finely chopped onion in the multicooker bowl, add a little vegetable oil and fry for 10 minutes with the lid open, stirring constantly.
• Wash the turkey, wipe it thoroughly with paper towels, cut into large pieces. Put the turkey in the multicooker bowl to the onion, add a little vegetable oil, fry for 10 minutes with the lid open, stirring occasionally. Add some salt and pepper, fry for another 5 minutes.
• Install the "Stew. Soup" program. Put potatoes, cut into large pieces, a little salt and pepper, a little vegetable oil in the bowl of the multicooker, mix. Simmer for 20 minutes.
• At this time, we cut the champignons and one onion quite large. Fry them in vegetable oil in a frying pan, generously adding the porcini mushrooms and herbs mixture. Frying time approximately 15 minutes.
• After 20 minutes, put the fried mushrooms and onions into the multicooker bowl, mix. Simmer for 10 minutes.
• After 10 minutes add Almette cream cheese and a little French mustard to the roast. Mix the contents of the bowl. Simmer for 20 minutes.
• After 20 minutes, try the roast for the spice content, add salt, pepper, mustard if necessary. Simmer for 10 minutes.
• After 10 minutes, add chopped parsley. We evaluate the readiness of the potatoes. My potatoes were a little harsh, so I re-set the Stew Soup program and stewed the roast for another 15 minutes.
• Let the roast steep for 10 minutes.
• Bon Appetit!

Time for preparing:

About 2 hours

Note

Mustard gives the roast a spicy taste! But it takes quite a bit!

Tanya, I read your recipes as if you were looking through a cookbook: easy, interesting, you want to cook. Great!
I'll try. Thank you, Tanechka!
All the ingredients seem to be there, and we will replace the turkey with a chicken.

Thank you, Ritusya! I am very pleased

[mirtatvik]

I liked the recipe, I tried it today. Delicious. True, she fried in Gurmanka, and then cooked in a multicooker-pressure cooker.
Delicate creamy taste. Advice - do not get excited with mustard, you need very little of it, and you need to salt it carefully, I did it at the limit. I would have oversalted it a little, but I added very little of it.
It is not at all a shame to serve such a dish on the festive table! Thank you, mirtatvik!

[Elina]

Elina, Elena, thank you very much! I am pleased that you liked the dish. You really need a little mustard, but after all "some people like it hot ...")))

Thanks for the recipe! I would never have thought of putting mustard in a creamy cheese sauce, but how delicious! I changed the recipe a little, as I sculpted it from what was. Instead of champignons and seasoning, I took fried porcini mushrooms, stored in the freezer since summer, and Almetta, of course, was not there - I had to make cheese sauce, as for pasta.Sobsno, and the pasta went into business, stewed only meat, and then combined it with boiled pasta. I liked it very much both for me and the family. Let's take it on board!

[ekivoka_i]

ekivoka_i, I'm glad, that you liked! And with porcini mushrooms it is even better! I also really liked adding mustard, the main thing is that you need a little bit of it, and the taste is very enriched.

[mirtatvik]

mirtatvik, cooked closer to the recipe - with potatoes, only the cheese sauce was still made. What can I say - it was delicious with pasta, but it was delicious with potatoes! Thanks again for the great recipe! I wonder if it would be just as great with other meat? I'll have to try ...

[ekivoka_i]

ekivoka_i, it seems to me that you can try with chicken and pork, it will be delicious))) I am very glad that you like it)))

[mirtatvik]

mirtatvik, Tanyusha, thank you! Deliciousness - to go nuts! I did it without potatoes, I will make it separately, because I have not yet decided whether to eat it with it or with pasta. I love everything in creamy sauce! And with mushrooms it tastes twice better!

[Dina]

Dina, thanks for stopping by! I'm glad, that you liked! Yes, turkey (chicken) and mushrooms go well, I like it too.

[mirtatvik]

mirtatvikThank you for adapting to the cartoon. I am in Radisochka, and I cook exactly the same: vegetable, meat and vegetable, mushroom dishes. Cup with fillers. Vegetable puree soups.
This is my specialization at Radish.
I'll take your variantik into service!))) With champignons!
The beauty!

[mamusi]

mamusi, Redochka also works tirelessly for me. I cook in it very often, she is my favorite! Roast in it is no worse than it turns out in pots. It tastes completely different, but also very tasty.