Mom's Apple Pie

[1]

Mom's Apple Pie

Category: Bakery products

Ingredients
egg	2 pcs.
butter	135-140gr.
sugar	1 + 1/3 cups
sour cream	2-3 st. l.
soda	1/2 tsp
flour	180gr.
apples (preferably sour or sweet and sour)	5 + - pcs. from size
cinnamon	2-3 tsp
cinnamon sugar	1-2 tsp

Cooking method

• Neither my grandmother nor my mother ever made charlotte and stuff.
• If something was baked with apples, then either pies with apple filling, or this pie.
• And for me this is the most delicious apple pie in the world!
• Let's do it
• ***

• 1

  Cut off 2/3 of a 200 gram pack of butter

• 2

  I cut the butter into cubes and leave it to soften in the warmth

• 3

  For butter, we need 1 tbsp. Sahara

• 4

  And 1/3 cup sugar is needed when beating eggs

• 5

  I have a planetary mixer, so I do not separate eggs into whites and yolks. Beat them whole at maximum speed for about six minutes. If you have a hand mixer or just a whisk and are not sure you will beat whole eggs, separate them into whites and yolks. Beat the whites separately (1/3 cup there), and the yolks with butter, which I will write about in stage number 8.

• 6

  While the mixer beats the eggs, I begin to grind the butter and sugar. This can be done with the same mixer, but I have one bowl and do not want to shift, wash, etc. It's easier and faster by hand with a spoon.

• 7

  Do not forget to gradually add sugar to beating eggs or whites, if you beat them separately

• 8

  For those who beat the whites separately - by rubbing the butter with sugar, add the yolks to the butter and stir well again.

• 9

  Butter with sugar (and with yolks, if someone has proteins separately) is ground, you can add sour cream and just stir well

• 10

  And my mixer has already beaten the eggs well - the mass has grown many times, turned white and of good consistency. And whoever whipped the whites, then there should be steady peaks

• 11

  I add soda to butter-sour cream (and whose yolks) and stir

• 12

  I add this mixture to the beaten eggs, and gently stir with a whisk at minimum speed. If you whipped the whites separately, then it is better to add the whipped whites to the mass in parts and mix gently.

• 13

  Weigh and sift flour

• 14

  Spoonfully add flour to the dough

• 15

  The dough should not be liquid, but not thick either. And airy and light

• 16

  I spread it in a form covered with paper and level it

• 17

  I got a layer of dough somewhere about 1cm.

• 18

  I cut apples into slices. Personally, my apple cutter cuts thickly, so I manually cut it in half with a knife.

• 19

  I like when apples are of different colors

• 20

  And I spread the apple slices, sticking them into the dough. I lay out the lines on the short side, because more lines are more beautiful and more convenient to cut.

• 21

  Mixing cinnamon and sugar

• 22

  Sprinkle apples on top. And I send the cake to the oven for 40-45 minutes. I have a gas stove, the fire is medium or slightly lower. This is approximately 200-220 degrees. After 15 minutes I twist it a little, to about 180-190g. After 40 minutes I drop in. At different times of the year + gas stove - the cake can be ready in 40 minutes, and sometimes it takes 45-47 minutes. Check with a stick.

• 23

  And now the cake is ready! The dough rose between the apples. Wait 15 minutes to cool down a bit, cut along the rows, and put on a plate.

• Which slice will you choose?
• With a green sour apple?
• 
• Or with red sweet?
• 

The dish is designed for

for the whole family

Time for preparing:

20 minutes. + 40-45 min.

Cooking program:

oven

Note

Glass - 200g.
Ingredients for my 33x23cm shape.

If you make a standard oven sheet, then the calculation is as follows:
- eggs 3 pcs.
- oil 200gr.
- sugar 2 tbsp.
- 1/2 cup sour cream
- soda is not full tsp.
- flour 270gr.
- apples 6-7 pcs.

PS I made such a pie with cherries and plums.
I also like it very much. And also sprinkled with cinnamon.
You can add vanilla if anyone likes.

thanks for the interesting recipe and beautiful cake! will have to try

[kavmins]

kavmins, Thank you!
It is sooo tasty, juicy.
Doesn't live more than two days - they eat it right there

And it's done very easily. Excellent help for unexpected guests, the main thing is that there are apples.

But! I did this with cherries and plums.
With cherries, too, very, very.

yes, such a dough with any fruit will be yummy, very interesting in composition - buttery biscuit and even sour cream .. will not be dry, and I also liked that the apples are so beautifully colored on top and cinnamon, such beauty obviously does not need to be hidden under the bottom!

[Miranda]

Miranda, mom always has the most delicious! Thank you for sharing the tasty treat

How beautiful, and I'm sure very tasty! I make a similar one with apricots, but I will definitely do this !! The apples are very nicely laid out.

[Miranda]

Miranda, mmm !!!))) bookmark, I'll try)
in my opinion it melts in your mouth, judging from the photo)))

[Miranda]

Miranda, super awesome pie !!!! and everything is simple ...

I just have plums, I will definitely bake

enticing pie, so appetizing

If you have a hand mixer

Mirandushka, everything is perfectly whipped with a hand mixer, I never share eggs on my duty biscuit, and we just go back to our old days with a whisk 🔗
times whipped too

A very beautiful and mouth-watering piece!

Loved the pie! It will be necessary to do it (just buy sour cream), And there are plenty of apples. Everyone, beautiful, tasty, different! Thanks for the recipe!

soda 1.2 tsp.

Miranda, is this not a mistake? Maybe 0.5 tsp?

[Miranda]

Miranda, Thank you! Let's try my mother's pie - a piece looks very appetizing and tempting!

[Margarita]

Margarita, Oh thank you! Sealed up!

Soda 1/2 i.e. 0.5 tsp. - half.

I will definitely try to cook it.
Charlotte is fed up, and here sour cream and butter ... should be delicious
Everything for the figure
Thanks for the recipe

Mom always has the most delicious!

Yes! Always!

How beautiful, and I'm sure very tasty! I make a similar one with apricots, but I will definitely do this !!

Sooooo.
You should also try with apricots

in my opinion it melts in your mouth, judging from the photo

It melts very much!
At the same time wet-wet-juicy, but also airy!

and everything is simple ...

Very simple and fast

I just have plums, I will definitely bake

Plums are a thing!

Miranda, everything is perfectly whipped with a hand mixer

In the old days)))))

And for me the discovery of this year, as a planetary mixer bought, that eggs can not be divided!

Lord, this is so convenient!
Separately, yolk proteins and then mix them - always a different result, since the proteins can fall off before they mix. It was necessary to be careful.

And if you do not divide - the result is always the same.

That's what you need to write about in the newspapers !!!

A very beautiful and mouth-watering piece!

Thank you

Loved the pie! Must be done without fail

I hope you will like it!
What is there - I'm sure!

Let's try mom's pie

Thank you

Everything for the figure

For her, yes!
If a piece in the morning, then everything is possible, I think so
Thank you

[Miranda]

Miranda, took it to your bookmarks, in the coming days I will definitely do it!

[Miranda]

I also want such beauty!
Miranda, just did not understand how much oil is needed 65-70 g or 2/3 of 200 g, is it ~ 135-140 g?
Thank you for the recipe, they are the best family!

[win-tat]

win-tat, oh, I sealed myself again, how is it
I counted 1/3 in my head, but forgot to multiply by 2.

Thank you! I'll fix it now!
MariV, Thank you so much!

By the way, I took both pieces, both green and red, tossed about, tossed about, could not choose.

[win-tat]

win-tat, and I

As I make this pie, this is how it begins.
Oh, and let me make tiramisu today - no, make another apple pie.
Come on, profiteroles - no, I want another apple pie.

And so for 3-4 weeks

And so for 3-4 weeks

Yeah, or until the apples run out
So, sir, I went to look at the bottom of the barrel to see if I still have apples.

Yeah, or until the apples run out

Or so, yeah
Although, he can come home in the evening - and I bought apples, and such an intrigue why

Well, I sent it to the oven, there was only one red apple, the rest were Antonovka. I did not regret cinnamon, sprinkled it with all my heart, apparently I have big teaspoons. I am waiting

[win-tat]

win-tat, Wow! This is speed!

Looking forward to the verdict

[Miranda]

Miranda, bookmark, I will definitely try !!!

[Miranda!]

Miranda! Nice slice on a plate and delicious pie, I'm sure! I'm sure because I bake a rather similar one under the code name "Rustic Apple". Also tasty and easy to prepare.
We will definitely try yours, because there is a difference in the ingredients.
Thanks for the great recipe!

[Miranda]

Miranda, How interesting! Thanks, I must try to cook!

[Mikhaska]

bookmark, I will definitely try !!!

Thank you

I'm sure because I bake a rather similar one under the code name "Rustic Apple". Also tasty and easy to prepare.
We will definitely try yours, because there is a difference in the ingredients.

Mikhaska, Thank you

What's the difference? What else is included?
I would also try your option!

Thanks, I must try to cook!

Thank you
It's very easy to do

[Miranda]

Listen, this is so delicious! Of course, I did not succeed in such beauty, I overdid it with cinnamon, it is very dark in itself, and I still did not regret it, so all the apples are brown, but the taste, aroma, tender dough, steamed apples are sour, cinnamon on top, my baby yorick runs from these scents with crazy eyes in the hope that someone will take pity and give a bite (loves the smell of cinnamon). While I was writing, I just cracked this piece from a plate

The cake is very easy to remove from the paper, so I want to show that the paper is clean.

Miranda, sun, from the whole family!

[win-tat]

Listen, this is so delicious!

HURRAH!

I had no doubts, but I was looking forward to it!

While I was writing, I just cracked this piece from a plate

He leaves us.
Somehow imperceptibly, once and not.

Because there is no feeling of heaviness from him.
Well, there is, if you eat half of the form
win-tatand thank you for making it so quickly.
It's so nice!

I'm going to go tell my mom that her cake was a success!

Well, you teased me with this beauty and deliciousness

[Thank you]

He leaves us.
Somehow imperceptibly, once and not.

So we already don't have half a pie, and it's just like - let me try. And now with a seagull, and tomorrow:

and let me make tiramisu today - no, make another apple pie.
Come on, profiteroles - no, I want another apple pie.

Oh, I sense mine will hang on it too
Separate from my mom Thank you, said that she had never eaten such a delicious apple!

[Miranda!]

Miranda! Structure:
Wheat flour - 200 g
Apple - 4 pieces
Egg yolk - 3 pcs
Sugar - 1 stack.
Butter - 75 g
Milk - 100 ml
Baking dough - 4 g
Salt - 1 pinch.

Beat the yolks with sugar (set aside 3 tablespoons of sugar) until the sugar dissolves and the mass brightens.
Melt the butter in the microwave and add 50 g to the egg mass, add milk and stir.
Add a pinch of salt, sifted flour, and baking powder. Mix everything until smooth.
Line the baking sheet with baking paper and lay out the dough.
Unpeeled apples, cut into wedges.
Place the apple slices in the dough in no particular order.
Sprinkle the remaining butter (25 g) on ​​top of the pie and sprinkle with the sugar that had been set aside.
Bake in an oven preheated to 180 ° C for about 40 minutes.
Recently I have been replacing milk with kefir. it seems to us that my version tastes better on kefir.

[Mikhaska]

A special thank you from my mother, she said that she had never eaten such a delicious apple!

Thank you!!!

So, I'll go and I'll do it.
Rather, I have no choice, because.I voiced your comment out loud.
And then this photographed two days ago ended

Added Sunday 20 Nov 2016 18:20

Mikhaska, Thank you!

An interesting option.
I will definitely try

Don't you want to make it a separate recipe?

don't you want to make it a separate recipe?

Yes, there are many things I would like to do if I were not brutally lazy. This is what "became famous".

[Mikhaska]

MikhaskaI'm also nice for that

[Mikhaska]

Mikhaska, Miranda, take me to your company

I bake this, only with sour cream, but without butter. Great cake.

That teased closer to the night! How not to make apple pie in a new way
I have a new electric oven. What do you think, should you bake it with convection or with classic heating up and down?

[Tanya-Fanya]

But I fed everyone with dinner, and I did it again.
But someone ate almost all the apples, leaving only 2pcs., I had to finish off with cherries



And sprinkled with cinnamon, it's somehow less photogenic

I sit, wait

Added Sunday 20 Nov 2016 09:41 PM

Tanya-Fanya, I have never had an electric oven in my life, neither big nor small, I just want it for now (although this is + repairs, etc., like I bought a purse, and the rest is for it)

Therefore, I will not tell you at all

[Miranda]

Miranda, Thank you!
I read in the recipe that you bake in the gas oven. I will wait for the recommendations of the girls who have planned to perform this apple song

The options with the cherry are super too! Did you put it frozen?

[Tanya-Fanya]

Tanya-Fanya, Yes, but while I back and forth she was almost frozen.
I poured it into a colander, a glass of juice. I didn't use the juice.

I will show the result soon

And I will report back. Delicious and beautiful. Such an apple ratatouille. Thanks!!

Added Sunday, 20 Nov 2016, 21:58

the result is also interesting with cherries.

[Miranda]

Mirandawhat a delicious pie. Thanks for the recipe

Such an apple ratatouille.

Apple ratatouille! handsomely

Already got it.
The dough hugged the cherry and almost drowned

Now it will cool down a little I will photograph the whole and in the section.

[Miranda]

Mirandawhat a beautiful pie, mine will definitely like it, tomorrow I'm going for apples (someone ate everything)

[Miranda]

Miranda, Om-Nom-nom!
What a wonderful cake! I will definitely try to cook it. Now it’s too late by night, but tomorrow !!!
Thank you very much for the recipe!

[marina-mm]

marina-mm, Thank you

Rituslya, Thank you so much

***
And here is my today's one.
So she wrote the recipe herself, and you discussed what you went and did again

The dough embraced the cherry and drowned.
I remembered that when cherries, I add 20-30 grams. flour

Because when apples, they seem to grow into the dough, and you can even break off a slice + dough with your hands. Therefore, the dough can be airy.

And when it is so light and small, it will inevitably go inside, as if to divide into two parts, lay out the filling and cover with the second part on top. The dough can be thicker.


Cherries have a completely different taste, completely.
Delicious mmmm but different.
The cherry itself is different, and it has more juice of its own, which it gives off when baking.



And with an apple - the most favorite taste!