Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection

Category: Dairy and egg dishes
Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection

Ingredients

Cottage cheese 200 BC
boiled rice 200 BC
Eggs 2 pcs.
Raisins handful

Cooking method

  • Boil the rice and cool. I have Jasmine.
  • Pour boiling water over the raisins, rinse.
  • Mix cottage cheese, rice, eggs, raisins.
  • Place in a greased bowl of MV.
  • Bake for 1 hour 30 minutes. at a temperature of 90 gr. I did it in Manual mode.
  • Take out the bowl with the casserole, wait until it cools.
  • The casserole is very tender.
  • Other dried fruits can be added to the raisins to taste.

The dish is designed for

2 servings

Time for preparing:

2 hours

Cooking program:

Manual

Note

The recipe is dedicated to the lover of casseroles and swims in the Black Sea, named after the heroine of my favorite novel.

sveta-Lana
Svetlana, cool recipe, take note
Ikra
$ vetLana, can you dedicate a plate to me? I'm just crazy about the onion pattern
And I will definitely make a casserole! I love it when it's simple, and from what is always at hand. Did you put in the salt-sugar?
brendabaker
$ vetLana,
Svetlana, THANKS
$ vetLana
Quote: Ikra
Can you dedicate a plate to me?
I dedicate a painted plate to Irisha.
Quote: Ikra
Did you put in the salt-sugar?
I don `t need it. Add everything to taste.


Posted on Friday 18 Nov 2016 7:43 PM

Irina, Irina, is it a bow? In my opinion a flower.
Ikra
$ vetLana, this is a long history. Is the plate Czech? And the Czechs began to make blue and white patterns on porcelain and faience after the Meissen people. The production was massive, and blue and white dishes were in every home, as we once had the products of the Kuznetsov factories. Vo-un that striped fruit was popularly nicknamed "onion". So they said: "Give me the plates with onions." In fact, it is a stylized garnet.
I was in the Czech Republic, I wanted to buy myself a couple of things oval or rectangular (I also have a weakness for these), yes ... they are not given to me in my hands Either the store is closed, then something else ... It’s just a disaster
$ vetLana
Quote: Ikra
Is the plate Czech?
I didn't know. She came to our house and stayed with us.
I positioned it "suitable for microwaves."
Irina, thanks for the interesting story.
Ikra
$ vetLana, in Prague on my last visit, suddenly stumbled upon a culinary museum. They did not take the tour, we wandered through the halls ourselves. With great pleasure they looked at kitchen utensils from different centuries, and I was completely fascinated by the set table. The service was just "onion". It was somehow very nice, so homely. I don't know, maybe some childhood memories overlapped, but since then I have a weakness for such plates.
Hope your casserole will comfort me
$ vetLana
Ikra,
Podmosvichka
$ vetLana, Svetlana, what a delicious recipe
My husband needs to do it, he is my rice lover. I will only put sugar, majesty there is only sweet
mamusi
Quote: $ vetLana
The recipe is dedicated to the lover of casseroles and swims in the Black Sea, named after the heroine of my favorite novel.
Svetlana, Svetochka,!))) Thank you
.. Killed on the spot ...
And my favorite Admin is ... and the whole family ...
And the casserole is now the MOST favorite in the family)))
Thank you for your separate recipe !!!
$ vetLana
Quote: Podmoskvichka
$ vetLana, Svetlana, what a delicious recipe My husband needs to make, he's a rice lover. I will only put sugar, majesty there is only sweet
Helen, delicious - for sure.
It is difficult to convince a man of "useful - not useful".
For me, raisins provide enough sweetness.


Added Saturday 19 Nov 2016 12:45 PM

Quote: mamusi
Killed on the spot ...
Well. And I wanted to please.
Quote: mamusi
And the casserole is now the MOST favorite in the family)))
Glad, very glad.
Irgata
an interesting casserole, not greasy, I like unsweetened pastries, but jam, jam on top, if you want sweeter
$ vetLana
Irsha, simple, fast and tasty.
Podmosvichka
Quote: $ vetLana

It is difficult to convince a man of "useful - not useful".
For me, raisins provide enough sweetness.
So for me too.
And for him, sweetness is sugar. And raisins, so, for beauty.
Not a gourmet
$ vetLana
Podmosvichka, Lena, and did you try to "teach" your husband to stevia?
mamusi
Quote: Irsha
jam, jam on top, if you want sweeter
It is very tasty to pour jelly on top of it.
This is a fairytale..

Irgata
Quote: mamusi
pour jelly on top.
oo .. just remember the kindergarten semolina porridge with a layer and jelly on top, and so think - what is there so and so?
$ vetLana
mamusiwhat deliciousness it will turn out! Kissel very rarely cook, now there is a reason
sveta-Lana
baked a casserole with dried cherries, Ooo very interesting taste, there was one egg and half a pack of cottage cheese, it turned out for one portion
Svetlana thanks again for the recipe
Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection
mamusi
This is today's ... And so as not to be unfounded ... Plum jelly!

Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection
$ vetLana
Quote: sveta-Lana
baked a casserole with sun-dried cherries, very interesting taste, there was one egg and half a pack of cottage cheese, it turned out for one portion
Sveta, thank you for the idea with the cherry and for the photo. Glad I like the casserole.
I am guided by the amount of cottage cheese, it is also often obtained per serving.


Added on Tuesday 22 Nov 2016 08:12 PM

Quote: mamusi
Plum jelly!
Rita, thanks for the photo and jelly. I’m thinking: cook blackcurrant jelly (worth it in the refrigerator) or buy blueberries (in the store)?
mamusi
Quote: $ vetLana
boil black currant jelly (in the refrigerator is
Of course, cook!)))
$ vetLana
Quote: mamusi
Of course, cook!)))
I'll cook tomorrow
$ vetLana
I bathed a casserole in blackcurrant-cherry jelly - tasteful

Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection
mamusi
$ vetLana, just came to the Forum ~ I immediately wanted your Zapekulechka!))
Yummyaaa! And I have frozen the sea of ​​berries! And your raisins are dried!
So the dessert is different every time, but invariably delicious!
$ vetLana
mamusi, Ritulechka, I am very glad to see you. ... Don't be lost anymore. To health

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