Jerusalem artichoke cream soup with fried raincoats

Jerusalem artichoke cream soup with fried raincoats

Category: Vegetable and fruit dishes

Ingredients
Jerusalem artichoke	200 g
Mushrooms	50 g
Water	50 ml
Cream	50 ml
Butter in soup	10 g
Vegetable oil + butter for frying

Cooking method

• Wash Jerusalem artichoke well and clean it from the ground with a brush, cut it, put it in the multicooker bowl
• 
• Fill with water and cream
• 
• add butter, put on the Milk Porridge program.
• 
• Then we transfer the boiled Jerusalem artichoke to another bowl,
• 
• puree with a blender.
• 
• Mushrooms - I have an oblong bighead and a spiny raincoat,
• 
• we cleanse from a false leg
• 
• and from the skin, like a boiled egg.
• 
• Mine, cut
• 
• fry in a mixture of vegetable and butter
• 
• to a good golden brown
• 
• Simmer under a closed lid for 5 minutes
• 
• Put cooked Jerusalem artichoke on a plate,
• 
• fried mushrooms from above.
• 

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I am shocked by such exoticism.
Olga, you are a sorceress! Thank you, very interesting recipe!

[Galya]

Galya, thank you my dear!

Are raincoats exotic? When there are no others, it is not exotic at all, even delicious. Other mushrooms are also possible. And instead of Jerusalem artichoke - other vegetables, I just have this shoe polish Jerusalem artichoke - a lot!

Olya! I never collected raincoats, but my husband's uncle collected and fried such mushrooms. He said it was delicious! How did they taste to you?

Not very good the first time. I cooked them wrong.

Then, having studied this issue, they, it turns out, are very different - pear-shaped




prickly (pearl)


bigheads.


Got a taste, deep-fried,


dried


and pickled.

I made a powder from the dried ones, now I add it to all cereals and meat. The smell during drying is, of course, mushroom, but somewhat specific.

Most importantly, they should be picked young, while the pulp is white and firm.


As soon as the pulp begins to turn yellow, everything is unfit for food.

and I heard somewhere that they are poisonous, how to recognize?

[Lucilia]

Lucilia, it's easy to recognize - this is scleroderma, a false raincoat.





And then, according to experienced mushroom pickers, this mushroom is simply tasteless, with a sharp, unpleasant smell.