Marysya27
Lenochka, thanks for saying. I didn’t receive messages, so "I was talking to myself."
Svetlana777
Quote: Marysya27
VESki and Tristar
Quote: Alyonka212
So far for 8 seats. But he goes 4 more positions.
, oh, what is going on, mmm ... do not seduce here, I already go around them in roundabout ways, here I’ll calm down the current, I convince myself if you understand that they are useless (the madelena with a churosnitsa and waffle makers are idle), and then they come out again
Marysya27
Svetochka,


I also have 8, 4 Vesochki and Tristar 2. And have been working for a long time. 5 years already. Good for muffins and brownies. Especially help out when there are guest and holiday periods. Sometimes there are downtime. But they don't get into the far corner. I do not seduce, just take a closer look. To some extent, you can block it with a samushnitsa

Alenka212
Svetlana777, Did not want
I myself am struggling with device addiction. After each new purchase, I tell myself that everything you need is there. I won't buy anything else.
Swan-Seagull
Quote: Alyonka212
After each new purchase, I tell myself that everything you need is there. I won't buy anything else.
: girl_haha: the same ...
Ilmirushka
Quote: Svetlana777
I convince myself, do you understand that they are unnecessary
Sveta, you wrote some strangely wrong word unnecessary ... it will be right NEEDS!
Svetlana777
Quote: Ilmirushka
right will be the NECESSITY!
, not a fig, everything is written correctly .... did you understand the main seductress ... not hell and they to me
Ilmirushka
Quote: Svetlana777
nada they tell me
well ... look ... kayatsa then you will
Swan-Seagull
Ilmira, Svetlana, since we have moved away from the topic, tell me,

do i need a battery powered spice mill if there is a manual one? there Temka was somehow very depressed. I liked it, check it out! and what do you have? pliiz!

Ilmirushka
Swan-Seagull, Irina, I really wanted in due time, and then ... somehow cooled down.

I'm tired of buying batteries in all possible remote controls, and then there's ... a mill. Spin your hands 3-4 times - I will not overwork.

Svetlana777
Irina, my link does not open. But I join Ilmira's opinion, though as the owner of a mill bought from the Germans to a heap of kitschen: secret: garbage, not only do you need to change the batteries, so not everyone pulls it this time, the second, and for me the main thing is that it grinds much more slowly than manual (again, there are also a bunch of manual ones, tried to replace the very first Vesse, the case cracked / dropped, straight chipped and works to this day cooler than everyone else, because she has ceramics or something ...
Quote: Ilmirushka
well ... look ... kayatsa then you will
Ilmirushka
Svetlana, just about it will be for you
Swan-Seagull
Thank you girls! This means there is less one Wishlist. We will look for another Wishlist.
Svetlana777
Quote: Ilmirushka
just about it will be for you
Happiness will be for me, but what .. I'm saving money, you will keep up with figs.

damn, why on 4 and 8? or 4 more size? and why straight whites as you showed turn out big? just one ate and ate? ugh you,: wall: again I got carried away .... no, no, and again no .... I asked my husband's permission when I sent it on a business trip, can I buy myself a thread for you .. NO was the answer. ... I already held on after his words for so long: secret: I resisted for 3 days for a long time, they love my pizza and that's why I bought a pizza oven, I'm sitting waiting

Ilmirushka
Quote: Svetlana777
I will be happy

Have you seen the big tartlets?

Svetlana777
Quote: Ilmirushka
Have you seen the big tartlets?
which is a first 2 pieces, against weighty 4? Or have you already noticed something else there?
Song
Quote: Ilmirushka
Spin your hands 3-4 times - I will not overwork.
Oh, in vain ... There is nothing to occupy your hands?
I really like the battery.Buzzing so cool.
Ilmirushka
Quote: Song
I really like the battery. Buzzing so cool.
Anya, I also like it when everything is buzzing! But when I got used to buzzing, and the batteries were dead in a bunch, and there was no time to buy, then we drove 8 times and forgot 8 times ... yes damn, where is my manual pepper mill ?!
Swan-Seagull
A tortilla in Auchan costs 2650 r.
Tanyulya
Quote: Swan-Seagull

A tortilla in Auchan costs 2650 r.
I bought myself a second one before the New Year, while the price is so good.
Swan-Seagull
The first time I baked pizza in Tortilla. As advised (sorry, I do not remember who) at 5-ke 12 minutes
Baking device Tortilla Chef 118000 Princess
just what you need - it was baked well, it did not burn anywhere!
Alenka212
Swan-Seagull, beautiful! with such an assistant it is always tasty and fast.
Tosha
Discount in Auchan today! For 2650r!
Marysya27
Swan-Seagull, Irochka, it turned out pizza - you can't help but be tempted And decorated brightly and deliciously Picture
Quote: Alyonka212
with such an assistant it is always tasty and fast.

And Tortilla helped me cook the pate according to the recipe:
Baking device Tortilla Chef 118000 PrincessLiver pate
(Elena Bo)


Blushed the liver in her:
Baking device Tortilla Chef 118000 Princess
Then I prepared the onion.
Pastetik:
Baking device Tortilla Chef 118000 Princess


The pancakes continue, again:
Baking device Tortilla Chef 118000 Princess
Alenka212
Marysya27, not pancakes. and lace! I bookmarked the recipe for the pate. Thanks for the tip (special thanks to the author!).
caprice23
Vota I pinned myself. : D Already half a year I have a tortilla. And I'll tell you, she took root with me much better than Tristar. As soon as the tortilla appeared, Tristar never got it. No lie, a couple of times for pizza
My tortilla is now the main one for cutlets (only in it now I fry) and casseroles, especially cottage cheese.
And today I tried to bake pancakes on it, on two surfaces. In they Baking device Tortilla Chef 118000 Princess





The pancakes are good. In time, a little longer than in a pan, but 2 surfaces are involved at once.
I also fried chicken in it. An excellent chicken turns out, crispy.
But fried potatoes and pizza are not like fried potatoes.
For fried potatoes, a frying pan is my ideal option. And for pizza, I hope, I dream, I sleep and I see Ferrari to have it. My husband has already buzzed all his ears, he is already afraid of me
Marysya27
caprice23, Natasha, very touching message, Tortilla too And the pancakes are gorgeous
Marysya27
Good Morning Delicious Breakfast with Tortilla
Baking device Tortilla Chef 118000 Princess
Cirre
at 02:39

Cool morning
Marysya27
The most that neither is it Real early morning


And "the best breakfast is a late dinner"

Alenka212
Quote: Cirre
02:39
Yes, good
Early and not very early birds
Help with advice. Yesterday I was honored in a tortilla to bake a la Ossetian pie according to Tanyul's recipe. And since I bake a little in a tortilla, I read that they bake most often on 3-ku and put on 3-ku. Seems like 25 minutes. The bottom is well browned, but the top is not. I had to use the technical capabilities of the apparatus and turn it over, bake for 5 minutes on 5-ke. The top is still fried. It turned out delicious, but the bottom is dry from overexposure. I feel that I messed up with the temperature-time regime. The dough is in the refrigerator for the other two cakes. Tell me how best to bake?
Marysya27
Alenka212, Lenochka, if the cake is too low, then the heat for the top may not be enough. And then you can't do without a coup for blush. If it is too small, then the baking time can be slightly reduced.


It is difficult to advise something without a photo. I would like to look at the one that was baked and probably already eaten (how much dough, filling, how thick))
I think +/- can be tried this way. Increasingly:
1) 10 'by 3 to get in height; 10 'by 4 without opening. You can peep. Turn over. Another 10 'by 4. Turn over, and let it stand off.
In decreasing order, given that Ossetian ones are baked at high degrees.
10 'by 5 flip, 10' by 4 flip. Min. 10 by 3 (or bring it off)
There are no Ossetian people in the cache. Similar cakes were prepared by "Gushtli non" (p. 274 topics):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.5460.html#quickreply
Look at what thickness, for orientation. Baked them:

Quote: Marysya27
After resting, baked cold 15 'by 5; coup and 5 'by 5:

Alenka212
Marysya27, Thank you! I will experiment.Yesterday is certainly eaten
I had an idea that the tortilla is higher than other princess and grills, so there was not enough heat on top.




I am reporting.
Baking device Tortilla Chef 118000 Princess
AND
Baking device Tortilla Chef 118000 Princess
The second option is more successful. 10 'by 4, flipped 10' by 4, flipped again and 7 by 3. It turned out delicious. The filling contains potatoes, a little cheese and dill. The daughter approved. The dough is crispy right after baking. Probably need to do thicker.
After testing in a tortilla, you can proceed to experiments in GF.
Swan-Seagull
caprice23, Natashawhat lush pancakes!
Alenka212, Lena, the cake is so deliciously beautiful!
Allusechka, what wonderful pancakes you make in Tortilka! I tried it once in Tortilka - something didn't grow together ... I bought a submerged one - it works, but my husband doesn't like it, I had to give it to my daughter-in-law. I continue, as before, on two frying pans on gas.
Alenka212
Swan-Seagull, I also got used to two surfaces for a long time. I bought a dough dispenser. Now the daughter bakes pancakes in a tortilla. And it is more convenient for me in a frying pan like that.
caprice23
How do you distribute the dough evenly over the surface in a tortilla? I got used to the frying pan, picked it up, and shook it in different directions, business then. And here? Do you need a special video? Probably more confusing than baking in a pan?
Alenka212
Natasha, there is a special dough dispenser. I had to buy.
caprice23
Elena, but you still prefer the frying pan to me? Difficult to distribute?
Marysya27
caprice23, Natasha, more confusing, until you get used to it. You need to get used to the distributor. Not without difficulties, but possible. I trained on Shteba's pancake maker.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=395089.0
And in Tortilla I use a distributor from Tescoma or a ladle. Although the hand is also more stuffed into the pan.
With the distributor, it is also important to "grasp" the desired degree of surface heating. So that the dough does not "set" very quickly, but also that it is not "cold" And with the required amount of dough +/- to decide (pick up a ladle). So as not to pour a lot (there will be a plump pancake), but not enough so as not to (will not fill the surface).
caprice23
Marysya27, it even became interesting to try)
Alenka212
I also have Tescom's distributor. It is more convenient for me in a frying pan, since I do not like pancakes, but pancakes (air). But even an 11 year old daughter copes with the distributor.
caprice23
Elena, did not understand how pancakes differ from pancakes?
Cirre
Quote: caprice23
pancakes from pancakes

The pancake is big, and the pancake is small, that is, pancakes. As I understand it
Marysya27
I also met such a distinction: pancakes are large, but thicker (more dense); and the pancakes are also large, but thinner (thin, almost transparent)


* Added in the previous message. The thickness of the pan depends on the amount of dough. If you pour it, you can't take it away.
From Tortilla:
Baking device Tortilla Chef 118000 Princess
From Shteba:
Baking device Tortilla Chef 118000 Princess
Baking device Tortilla Chef 118000 Princess


Alyonka212, Helen, thanks for the report on Ossetian pies.
Alenka212
Marysya27, absolutely right. My pancakes are large (relatively), but very thin, in places with small holes along the edges
First, with dried meat, sour cream or caviar, and stuff the rest with something. Thin dough without damaging the spreader must be adjusted. The daughter pours more dough and bakes thicker. But she is 12.
lana light
Yesterday I impromptu cooked a type of meat in French. It turned out very tasty! I didn't even have time to take a picture ...
On a dry, cold lower frying pan, I laid out three pork steaks (back), pre-beaten with a tenderizer, salted and pepper. Grated 3 small potatoes, 1 onion and 50-100 grams of hard cheese, plus a little mayonnaise, salt, spices, mixed everything and put it on the meat. First, I "sealed" the meat so that the juice does not flow out - mode 5 * 5 minutes, then cooked for 3 * 20 minutes. It turned out very juicy, beautifully browned. I liked that the meat did not need to be marinated beforehand and it was still tasty and juicy, it took about half an hour for everything about everything! It's a pity there is no photo, it looked very appetizing
I love my Chef!
Alenka212
My experiment.
Anise dough focaccia (1/4 part). Proof for about 1 hour and 15 minutes. Baking for 15 minutes for 5. and 5 minutes was closed.Rose to the top, so rosy on both sides.
Baking device Tortilla Chef 118000 Princess
incision:
Baking device Tortilla Chef 118000 Princess
I don't know how they got there in Istanbul, I haven't been, but I liked this option. True, there is nothing to compare with, I am just a novice baker.
lana light
Quote: Alyonka212
True, there is nothing to compare with, I'm just a novice baker
The main thing is whether you liked it or not. If so, what's the difference, what is there in Istanbul ?!
caprice23
And I'm bringing you pancakes
Baking device Tortilla Chef 118000 Princess
I read about pancakes here, ordered a Teskomovsky distributor at a run and sat down quietly to wait for him to arrive. But calmly as it did not work out Blinov then want. And just the pancake pan became obsolete and I threw it out. And for a new one I have not yet been honored to drive. And then I remembered that someone wrote that you can just distribute the dough with a ladle. And why not try Spreading the tortilla and forward, on two surfaces at once! Wow!
I am very pleased with the result! Probably with a special dispenser, they will turn out thinner, but even a ladle is nothing. Even while I was baking, I had time to regret why I ordered this one. And it turns out so good
On the other hand, maybe it will be even better with her, so we are waiting!)))
Alenka212
Hostess, tell me, what can make the dough rubber? Let me explain.
I am still at war with Ossetian pies. This time the dough was from Anis. But not fresh, but stood for exactly a week. I added very little flour so as not to stick. Put the potatoes with cheese. Gave it to stand for 30 minutes after molding. Has risen a little. Baking 17 minutes. She looked: beauty, rested against the lid, blushed. I stood for about 7 minutes off. And he was a donkey .... I smeared it with butter. Tasty, but rubbery dough. I'm wondering what I did wrong. Or are they not baked from this stuffed dough? And the tortillas and focacci?

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